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Hindu Dietetics with Hints on Cooking and Recipes

Hindu Dietetics with Hints on Cooking and Recipes Book
Author : Keshava Deva Shastri
Publisher : Unknown
Release : 1917
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Hindu Dietetics with Hints on Cooking and Recipes book written by Keshava Deva Shastri, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Effect of Two Oven Temperatures on Cooking Times and Losses

The Effect of Two Oven Temperatures on Cooking Times and Losses Book
Author : Mary Elizabeth Kilby
Publisher : Unknown
Release : 1959
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Effect of Two Oven Temperatures on Cooking Times and Losses book written by Mary Elizabeth Kilby, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Effect of Grill Plate Temperature and Gap Thickness on Cooking and Textural Properties and Microbial Safety of Cooked Hamburger Patties

Effect of Grill Plate Temperature and Gap Thickness on Cooking and Textural Properties and Microbial Safety of Cooked Hamburger Patties Book
Author : Abhijeet Kulkarni
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Effect of Grill Plate Temperature and Gap Thickness on Cooking and Textural Properties and Microbial Safety of Cooked Hamburger Patties book written by Abhijeet Kulkarni, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

On Cooking

On Cooking Book
Author : Sarah R. Labensky,Alan M. Hause
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

For introductory courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this introduction to cooking and food preparation presents information that is relevant to today's student chef. It emphasizes an understanding of cooking fundamentals, focuses on the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food chemistry.

Cooking in West Africa

Cooking in West Africa Book
Author : Muriel Tew
Publisher : Jeppestown Press
Release : 2007-07-01
ISBN : 0955393671
Language : En, Es, Fr & De

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Book Description :

West Africa's earliest recipe book, "Cooking in West Africa" was originally published in 1920, and written for the benefit of young bachelor district officers in Nigeria during the British colonial period. Over 200 recipes use local ingredients such as sweet mangoes, beef from zebu oxen, green paw-paw and fresh ground-nuts, together with imported staples such as tinned sausages and condensed milk. Hints on stocking a cook's box and cooking for colleagues struck down with fever are interspersed with delightful vintage advertisements. This book is a piece of West African colonial history - to read, savour and enjoy.

Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations

Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations Book
Author : Peter Herman Heinze,Mary E. Kirkpatrick,Elsie F. Dochterman
Publisher : Unknown
Release : 1955
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations book written by Peter Herman Heinze,Mary E. Kirkpatrick,Elsie F. Dochterman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Busy Woman s Guide to Big Cooking

Busy Woman s Guide to Big Cooking Book
Author : Marianne Hockett
Publisher : LifeRich Publishing
Release : 2018-11-17
ISBN : 1489718893
Language : En, Es, Fr & De

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Book Description :

The Busy Woman’s Guide to BIG COOKING is really a cooking “system” for preparing once-a-month freezer meals, rather than a typical cookbook. This system provides a streamlined method for preparing dinners for a family of five featuring ground beef, chicken and cooked beans. Some of the key features are: • Buying ingredients in bulk • Piggybacking recipes that share common ingredients • Built-in allowance for flexibility/substituting your family’s favorites • Inexpensive and easy recipes Two companion BIG COOKING modified mini versions are also included that can be prepared in just a few hours (one featuring ground beef, one featuring chicken). These allow maximum adaptability for individual preferences while prioritizing meal prep efficiency.

A Book of Cooking and Pastry

A Book of Cooking and Pastry Book
Author : C. F. Pfau
Publisher : Unknown
Release : 1887
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Book of Cooking and Pastry book written by C. F. Pfau, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

On Cooking

On Cooking Book
Author : Sarah R. Labensky,Alan M. Hause
Publisher : Unknown
Release : 1995
ISBN : 9780131954496
Language : En, Es, Fr & De

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Book Description :

A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.

Cooking from the Hip

Cooking from the Hip Book
Author : Cat Cora,Ann Krueger Spivack
Publisher : Houghton Mifflin Harcourt
Release : 2007-04
ISBN : 0618729909
Language : En, Es, Fr & De

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Book Description :

Presents a cookbook that showcases more than one hundred delicious, flexible recipes, organized into such categories as fast, easy, fun, and phenomenal, ranging from foolproof dishes for everyday to meals for special occasions.

Healthy cooking for children

Healthy cooking for children Book
Author : Mandy Francis
Publisher : Infinite Ideas
Release : 2006-02-24
ISBN : 1907518932
Language : En, Es, Fr & De

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Book Description :

You'll find yourself referring to Healthy cooking for children again and again. Discover why kids hate greens and how to get them to eat more. Learn how to decipher food labels. Pick up some clever time and money-saving tips for busy parents. Whether you want easy to understand information about additives or would simply like to find some recipes for meals your children will eat without turning their noses up, it's all here.

The Science of Cooking

The Science of Cooking Book
Author : Stuart Farrimond
Publisher : Dorling Kindersley Ltd
Release : 2017-10-05
ISBN : 0241328535
Language : En, Es, Fr & De

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Book Description :

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

Grandma s Summer Cooking Book Healthy Tips for Summer Eating

Grandma s Summer Cooking Book   Healthy Tips for Summer Eating Book
Author : Dueep J. Singh,John Davidson
Publisher : Mendon Cottage Books
Release : 2015-02-05
ISBN : 1310100799
Language : En, Es, Fr & De

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Book Description :

Table of Contents Introduction Preparing a Summer Cupboard Kitchen Equipment Herbs That You Need Drying Herbs Summer Appetizers Moules Mariniere Shrimp Toast, Chinese Style Smoked sliced Tongue Sauce Ravigote Fresh Raw Vegetables Country Style Hamburgers Appendix How to make traditional Curry Powder- Garam masala Making A Traditional Salad What sort of Salad Bowl Should You Have Conclusion Author Bio Publisher Introduction The best thing about summer is the cornucopia of fruit and vegetables given to us in abundance by nature. So even if it is 50° in the shade, you know that you can remain cool by sinking your teeth into juicy cantaloupes, or just enjoying other gastronomic pleasures of the summer season. This book is for all those who hate to slave over a stove, very often, especially during the summer heat. But that does not mean that you cannot take full advantage of plenty of fresh vegetables and fish, baby string beans, and new asparagus as accompaniments to the main course, or just as salads.

The Menial Art of Cooking

The Menial Art of Cooking Book
Author : Sarah R. Graff,Enrique Rodríguez-Alegría
Publisher : University Press of Colorado
Release : 2012-05-15
ISBN : 1457117479
Language : En, Es, Fr & De

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Book Description :

Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.

Frenchie New Bistro Cooking

Frenchie  New Bistro Cooking Book
Author : Greg Marchand
Publisher : Artisan Books
Release : 2014-04-08
ISBN : 1579656102
Language : En, Es, Fr & De

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Book Description :

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!”

On Cooking A Textbook of Culinary Fundamentals With DVD ROM

On Cooking  A Textbook of Culinary Fundamentals  With DVD ROM  Book
Author : Sarah R. Labensky,Alan M. Hause,Steven Labensky,Priscilla Martel
Publisher : Prentice Hall
Release : 2006-03
ISBN : 9780132380911
Language : En, Es, Fr & De

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Book Description :

This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD

Modern Jewish Cooking

Modern Jewish Cooking Book
Author : Leah Koenig
Publisher : Chronicle Books
Release : 2015-03-17
ISBN : 1452132321
Language : En, Es, Fr & De

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Book Description :

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Practical Cooking and Dinner Giving

Practical Cooking and Dinner Giving Book
Author : Mary Foote Henderson
Publisher : Unknown
Release : 1881
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Practical Cooking and Dinner Giving book written by Mary Foote Henderson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cooking in Other Women s Kitchens Enhanced Ebook

Cooking in Other Women   s Kitchens  Enhanced Ebook Book
Author : Rebecca Sharpless
Publisher : UNC Press Books
Release : 2013-02-01
ISBN : 1469611023
Language : En, Es, Fr & De

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Book Description :

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.

Cooking 4 the Seasons

Cooking 4 the Seasons Book
Author : Grace Hutton
Publisher : Trafford Publishing
Release : 2011-10-05
ISBN : 9781426996108
Language : En, Es, Fr & De

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Book Description :

Featuring recipes ranging from light summer snacks with friends to hearty winter soul food with family, this cookbook offers a wide range of foods from all over Canada. This delightful collection of easy-to-follow recipes has something perfect for every season and occasion, including both formal recipes for the holidays and some to make every day seem special. Author Grace has provided recipes for appetizers and beverages; breads and rolls; soups, salads, and vegetables; meat, poultry, and seafood; casseroles; pies, pastries, and desserts; and jams, jellies, and pickles. Whether youre an experienced cook or just trying out your chefs hat at the microwave, this collection has something perfect for you. From her mothers kitchen to yours, Cooking the Four Seasons has everything you need to bring family and friends together at the table.