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Omega 3 Delivery Systems

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Omega 3 Delivery Systems

Omega 3 Delivery Systems Book
Author : Pedro J. Garcia Moreno,Charlotte Jacobsen,Ann-Dorit Moltke Sørensen,Senbetul Yesiltas
Publisher : Academic Press
Release : 2021-06-15
ISBN : 9780128213919
Language : En, Es, Fr & De

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Book Description :

Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits. Nevertheless, the consumption of natural products rich in omega-3 PUFA (e.g. fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, food industry is highly interested in producing omega-3 fortified foods. Omega-3 Delivery Systems gives the reader an insight on the most recent updates for developing, characterizing and stabilizing both traditional and novel omega-3 delivery systems, as well as their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g. high-fat emulsions, Pickering emulsions, electrosprayed capsules, solid lipid nanoparticles), the application of advances techniques to evaluate physical and oxidative stabilities (e.g. SAXS, SANS, ESR, super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral (having authors from industry and academy) approach. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization and oxidative stability Covers key aspects to develop, characterize and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development and nutrients bioavailability

Food Enrichment with Omega 3 Fatty Acids

Food Enrichment with Omega 3 Fatty Acids Book
Author : Charlotte Jacobsen,Nina Skall Nielsen,Anna Frisenfeldt Horn,Ann-Dorit Moltke Sørensen
Publisher : Elsevier
Release : 2013-07-31
ISBN : 0857098861
Language : En, Es, Fr & De

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Book Description :

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavour Reviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acids Focuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Book
Author : Nissim Garti,D. Julian McClements
Publisher : Elsevier
Release : 2012-10-19
ISBN : 0857095900
Language : En, Es, Fr & De

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Book Description :

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Pharmaceutical Drug Delivery Systems and Vehicles

Pharmaceutical Drug Delivery Systems and Vehicles Book
Author : Suryakanta Swain,Chinam Niranjan Patra,M. E. Bhanoji Rao
Publisher : CRC Press
Release : 2018-10-24
ISBN : 1315359340
Language : En, Es, Fr & De

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Book Description :

Pharmaceutical Drug Delivery Systems and Vehicles focuses on the fundamental principles while touching upon the advances in the pharma field with coverage of the basic concepts, fundamental principles, biomedical rationales, preparative and characterization techniques, and potential applications of pharmaceutical drug delivery systems and vehicles.

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems Book
Author : David Julian McClements
Publisher : CRC Press
Release : 2014-08-12
ISBN : 1482233169
Language : En, Es, Fr & De

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Book Description :

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera

Omega 3 Fatty Acids

Omega 3 Fatty Acids Book
Author : Fereidoon Shahidi,John W. Finley
Publisher : Amer Chemical Society
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.

Studies on the Effects of Omega 3 and Omega 6 Fatty Acids on Tumor Cell Viability and Macrophage Function in Cell Culture and in Animal Models

Studies on the Effects of Omega 3 and Omega 6 Fatty Acids on Tumor Cell Viability and Macrophage Function in Cell Culture and in Animal Models Book
Author : John Mark Black
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Studies on the Effects of Omega 3 and Omega 6 Fatty Acids on Tumor Cell Viability and Macrophage Function in Cell Culture and in Animal Models book written by John Mark Black, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fish Fish Oil and Human Health

Fish  Fish Oil and Human Health Book
Author : Jürgen C. Frölich,C. von Schacky
Publisher : W. Zuckschwerdt
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Fish Fish Oil and Human Health book written by Jürgen C. Frölich,C. von Schacky, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Flaxseed Linseed Oil and the Power of Omega 3

Flaxseed  Linseed  Oil and the Power of Omega 3 Book
Author : Ingeborg Johnston,James R. Johnston
Publisher : McGraw-Hill Education
Release : 1995-02-01
ISBN : 9780879835057
Language : En, Es, Fr & De

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Book Description :

The cholesterol-lowering power of Omega-3 oils.

Milling Baking News

Milling   Baking News Book
Author : Anonim
Publisher : Unknown
Release : 2006-03
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Milling Baking News book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Effect of Xanthan Gun Addition on Whey Protein Isolate Stabilized Emulsions

Effect of Xanthan Gun Addition on Whey Protein Isolate Stabilized Emulsions Book
Author : Changhui Sun
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Effect of Xanthan Gun Addition on Whey Protein Isolate Stabilized Emulsions book written by Changhui Sun, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Essentials of Nutrition and Diet Therapy

Essentials of Nutrition and Diet Therapy Book
Author : Sue Rodwell Williams
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

(5E 1990) Incl. feeding methods/nutrition & AIDS/energy balance & weight measurement/gastrointestinal diseases/etc.

Health Effects of omega 3 Polyunsaturated Fatty Acids in Seafoods

Health Effects of  omega 3 Polyunsaturated Fatty Acids in Seafoods Book
Author : Artemis P. Simopoulos
Publisher : S Karger Ag
Release : 1991
ISBN : 9783805552448
Language : En, Es, Fr & De

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Book Description :

Download Health Effects of omega 3 Polyunsaturated Fatty Acids in Seafoods book written by Artemis P. Simopoulos, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Pulp Paper

Pulp   Paper Book
Author : Anonim
Publisher : Unknown
Release : 1974
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Pulp Paper book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Molecular Interventions and Local Drug Delivery

Molecular Interventions and Local Drug Delivery Book
Author : Elazer R. Edelman,Robert J. Levy
Publisher : W B Saunders Company
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Significant advances continue to be made in elucidating the cellular and molecular mechanisms of cardiovascular diseases. Recent technical innovations - in molecular therapies and local drug delivery - now permit clinicians to exploit information on pathophysiology in order to treat these conditions more effectively. In this significant new work, Elazer Edelman and Robert Levy bring together a team of authorities in the field, integrating basic and clinical research data with state-of-the-art engineering and technology, to give the cardiovascular physician a clear, readable and up-to-the-minute resource of invaluable information, in the first systematic and comprehensive review of this area.

Food Business News

Food Business News Book
Author : Anonim
Publisher : Unknown
Release : 2008-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Business News book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods Book
Author : Cristina Sabliov,Hongda Chen,Rickey Yada
Publisher : John Wiley & Sons
Release : 2015-07-07
ISBN : 1118462203
Language : En, Es, Fr & De

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Book Description :

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers? attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.

Prepared Foods

Prepared Foods Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Prepared Foods book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.