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Olive Mill Waste

Olive Mill Waste Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2016-12-28
ISBN : 0128092246
Language : En, Es, Fr & De

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Book Description :

Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences. Covers the most recent advances in the field of olive mill waste management following sustainability principles Fills the gap of transfer knowledge between academia and industry Explores the advantages, disadvantages and real potential of processes and products in the market

Olive Processing Waste Management

Olive Processing Waste Management Book
Author : Michael Niaounakis,C.P. Halvadakis
Publisher : Elsevier
Release : 2006-02-01
ISBN : 9780080461809
Language : En, Es, Fr & De

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Book Description :

Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes

Olive mill Waste Management

Olive mill Waste Management Book
Author : Michael Niaounakis,Constantinos P. Halvadakis
Publisher : Unknown
Release : 2004
ISBN : 9789604021239
Language : En, Es, Fr & De

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Book Description :

Download Olive mill Waste Management book written by Michael Niaounakis,Constantinos P. Halvadakis, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Energy from Olive Mill Waste

Energy from Olive Mill Waste Book
Author : Li Buessing
Publisher : Unknown
Release : 2012
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Energy from Olive Mill Waste book written by Li Buessing, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Olive Mill Waste Water in the Mediterranean Area

Olive Mill Waste Water in the Mediterranean Area Book
Author : Adele Musculo
Publisher : Unknown
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Olive Mill Waste Water in the Mediterranean Area book written by Adele Musculo, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Development of Vermicomposting System for Processing Olive Mill Waste

Development of Vermicomposting System for Processing Olive Mill Waste Book
Author : Matilda Dajko
Publisher : LAP Lambert Academic Publishing
Release : 2014-10-14
ISBN : 9783659616907
Language : En, Es, Fr & De

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Book Description :

The objective of this work is to develop a vermicomposting system that can process twophase olive mill waste. The earthworm chosen for the vermicomposting system is Eisenia fetida. To avoid toxicity problems due to the high concentration of polyphenols in olive mill waste (OMW), mixtures of OMW with cattle raw manure (CRM) and wheat straw (WS) were tested. The two mixtures, OMW+CRM and OMW+CRM+WS were put in vermicomposting reactors and compared to a vermicomposting reactor containing cattle raw manure only as a positive control.

Olive Mill Waste Biophenols

Olive Mill Waste Biophenols Book
Author : Hassan Kamal Obied
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

"Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The huge amounts of biodegradation resistant OMW pose an economic and environmental burden, which is further complicated by its seasonal nature and restricted discharge options. It is ironic that the noxious properties of OMW result essentially from its high biophenol content. The myriad of reported bioactivites of biophenols, especially their antioxidant abilities, has redirected the research into the recovery of the precious biophenols ..."--P. xix.

Phenol Degradation Among Actinobacteria Olive Mill Waste as a Case Study

Phenol Degradation Among Actinobacteria Olive Mill Waste as a Case Study Book
Author : Alon Nardi
Publisher : Unknown
Release : 2011
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Phenol Degradation Among Actinobacteria Olive Mill Waste as a Case Study book written by Alon Nardi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Olive Mill Waste Biophenols

Olive Mill Waste Biophenols Book
Author : Hassan Obied
Publisher : Unknown
Release : 2010
ISBN : 9783838329833
Language : En, Es, Fr & De

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Book Description :

Download Olive Mill Waste Biophenols book written by Hassan Obied, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Recycling and Purification of Olive Oil Mill Waste

Recycling and Purification of Olive Oil Mill Waste Book
Author : Gregorio Martinez-Garcia
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Recycling and Purification of Olive Oil Mill Waste book written by Gregorio Martinez-Garcia, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Feasibility Study of Anaerobic Digestion of Olive Mill Wastewater for Energy Production Case Study Applied to an Olive Oil Extraction Industry in Spain

Feasibility Study of Anaerobic Digestion of Olive Mill Wastewater for Energy Production  Case Study Applied to an Olive Oil Extraction Industry in Spain Book
Author : Martina Mas Bolaños
Publisher : Unknown
Release : 2017
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Olive mill waste (OMW) is generated from olive oil extraction in olive mills. It contains a very high organic load and high concentration of phytotoxic compounds. In Mediterranean countries, this OMW is usually discharged directly to the sewer network or stored in central lagoons or small ponds. These ponds produce odour problems and can often negatively affect ground water. The high chemical oxygen demand (COD) and the low biodegradability due to the high concentration of phenolic compounds make OMW an important environmental issue in the Mediterranean area, which is nearly producing 95 % of all olive oil worldwide. Nowadays, with the restrictive regulations concerning wastewater discharges, the interest in developing new technologies for treating OMW is growing. The general framework of the proposed work is to promote the sustainable production of renewable energy through biogas production from OMW in small-scale plants, adapted to existing olive oil mills. The specific objective is to study the feasibility of the anaerobic digestion process applied to the treatment of olive mill waste for energy production. In this work, the feasibility of anaerobic digestion treatment of 2POMW and 3POMWW for energy production and its implementation in two and three-phase olive oil mills respectively will be studied. The mixture of the OMW with pig manure to perform anaerobic digestion will also be studied. The biogas plants will be planned with the EcoGas Software (Version 07-E1). This Software is a tool for estimating potential biogas production and is helpful for planning biogas plants. It contains a number of alternative settings which will be used for the simulation, dimensioning and economic analysis of the case study biogas plant. In both cases, anaerobic digestion could be recommended for treating the wastes but it would not be economically feasible and other scenarios should be studied in future works.

Microbial Bioremediation of Olive Mill Wastewater

Microbial Bioremediation of Olive Mill Wastewater Book
Author : Jacinta Mann
Publisher : Unknown
Release : 2011
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decanter system used in the processing of olives for oil. The waste has a high organic load, and is high in polyphenols which largely account for its phytotoxicity, preventing its use in irrigation or its discharge into waterways. There have been many OMWW bioremediation studies; however, most require supplementation and sterilisation of OMWW to facilitate establishment of the bioremediating strain. The focus of this study was to discover a novel organism/s capable of reducing total phenols (TP) and phytotoxicity in unsterilised, minimally supplemented OMWW and to determine the means by which OMWW was degraded. From a collection of 223 environmental isolates that were screened for their ability to bioremediate OMWW, four fungi were identified and studied in greater detail for their ability to reduce TP, phytotoxicity and COD, and compared against the known bioremediator, Phanerochaete chrysosporium. All four performed well in unsterilised waste under the conditions used, achieving similar reductions in COD. Reductions of TP were between 65% and 82% within 15 d compared to a 62% reduction by P. chrysosporium. The isolate Cerrena consors, a white rot fungus, was of particular interest as it achieved a 75% phenol reduction within 2 h of addition of the inoculum to the OMWW, a rate which has not been previously reported in the OMWW literature. TP removal after 15 d was 80%. A 45% reduction in phytotoxicity was also noted within the 2 h period by this fungus, which increased to 84% by day 15. C. consors has not previously been reported in the bioremediation of OMWW or any other waste.

Desert Olive Oil Cultivation

Desert Olive Oil Cultivation Book
Author : Zeev Wiesman
Publisher : Academic Press
Release : 2009-06-24
ISBN : 9780080921426
Language : En, Es, Fr & De

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Book Description :

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts

Resolutions for Anaerobic Digestion of Agro food Wastes

Resolutions for Anaerobic Digestion of Agro food Wastes Book
Author : Federico Battista
Publisher : LAP Lambert Academic Publishing
Release : 2015-04-07
ISBN : 9783659476280
Language : En, Es, Fr & De

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Book Description :

The aim of this work is the optimization of the anaerobic digestion of wastes derived from olive oil production, which represents one important economic sector of all the Mediterranean Countries. The main byproducts of this activity are the semi-solid Olive Pomace (OP), characterized by low pH, high content of organic matter and in particular of ligno-cellulosic materials, and a liquid one, the Olive Mill Waste Water (OMWW) which have a dark color, low pH and high content of polyphenolic substances. Because their features, these wastes are very polluting and not recommended with the traditional methods, which consists essentially to dispose on the soil with the consequent alteration of the chemical characteristics of the ground and the possibility to contaminate the groundwater. The first part of the work consisted in the identification of the effects of chemical and physical pretreatments by AD fermentation tests in order to evaluate the biogas and methane production, abatement of the organic matter and reduction of the lag phase of pretreated OP and OMWW to score the best one.In addition different mixing systems were tested to improve the mass transfer in the reaction medium.

Olive Oil Mill Waste Treatment Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology

Olive Oil Mill Waste Treatment Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology Book
Author : Bárbara Rincón,Fernando G. Fermoso,Rafael Borja
Publisher : Unknown
Release : 2012
ISBN : 9789533079219
Language : En, Es, Fr & De

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Book Description :

Download Olive Oil Mill Waste Treatment Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology book written by Bárbara Rincón,Fernando G. Fermoso,Rafael Borja, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Efficient Management of Wastewater

Efficient Management of Wastewater Book
Author : Ismail Al Baz,Ralf Otterpohl,Claudia Wendland
Publisher : Springer Science & Business Media
Release : 2008-01-12
ISBN : 3540744924
Language : En, Es, Fr & De

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Book Description :

Water reuse management is one of the challenges all water scarce countries have to deal with in the coming decades. The present book highlights non-conventional solutions within the field of wastewater treatment and reuse predominantly for professionals and decision makers. It focuses on technologies which are reliable, sustainable, low cost and suitable for rural and sub urban areas. In addition, particularly innovative on-site concepts are presented.

Plant Defence Biological Control

Plant Defence  Biological Control Book
Author : Jean-Michel Mérillon
Publisher : Springer Nature
Release : 2020
ISBN : 3030510344
Language : En, Es, Fr & De

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Book Description :

Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds. The chapters are written by well recognized group leaders in the field. This book provides a comprehensive account of interaction of host and pests, and development of biological control agents for practical applications in crops management utilizing inherent defence mechanism, induced stimulation and biological control agents. The contents are divided into the following sections: General biology of plant defence, Use of natural compounds for biological control, Use of biological agents, Mechanism of action and Commercial aspects. The book will be useful for academicians, researcher and industries involved in study and manufacturing these products.