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Octopods Bio Ecology Fisheries And Aquaculture

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Octopus Biology and Ecology

Octopus Biology and Ecology Book
Author : Rui Rosa,Ian Gleadall,Graham Pierce,Roger Villanueva
Publisher : Academic Press
Release : 2023-07-01
ISBN : 9780128206393
Language : En, Es, Fr & De

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Book Description :

Octopods: Bioecology, Fisheries, and Aquaculture is an all-in-one resource that explains early life history stages, including age and growth maturation, distribution, migration, diet, predators and parasites related to these mollusks. Octopods are becoming a strong source of protein, with information on the species becoming more and more important to fisheries. This reference offers detailed information on the most economically important octopods in the world and addresses the management and future forecasting of octopod fisheries. Special attention is given to octopods in highly variable coastal environments as they constitute a particular challenge. Octopod populations (together with other cephalopod groups) have increased worldwide, suggesting that these commercially relevant mollusks will benefit from the conditions of the oceans of tomorrow (e.g., global warming and decreased competition and predator pressures). This is a complete resource for aquatic scientists, marine biologists, researchers, cephalopod biologists, cephalopod ecologists, fisheries and aquaculture scientists, regulators and students.

Advances in Cephalopod Science Biology Ecology Cultivation and Fisheries

Advances in Cephalopod Science  Biology  Ecology  Cultivation and Fisheries Book
Author : Anonim
Publisher : Academic Press
Release : 2014-05-26
ISBN : 0128003200
Language : En, Es, Fr & De

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Book Description :

Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries—volume 67 in the Advances in Marine Biology series—addresses major themes of growing research interest in the field of cephalopod research. The book is composed of four chapters incorporating the latest advances in biology, ecology, life cycles, cultivation, and fisheries of cephalopods. Each chapter is written by a team of internationally recognized authorities to reflect recent findings and understanding. The book represents a breakthrough contribution to the field of cephalopod science. Advances in Marine Biology was first published in 1963 under the founding editorship of Sir Frederick S. Russell, FRS. Now edited by Michael P. Lesser, with an internationally renowned editorial board, the serial publishes in-depth and up-to-date reviews on a wide range of topics that appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as the biology of calanoid copepods. Covers cephalopod culture Covers environmental effects on cephalopod population dynamics Covers biology, ecology and biodiversity of deep-sea cephalopods Covers life stage transitions in successful cephalopod life strategies

Cephalopod Culture

Cephalopod Culture Book
Author : José Iglesias,Lidia Fuentes,Roger Villanueva
Publisher : Springer Science & Business Media
Release : 2014-03-26
ISBN : 9401786488
Language : En, Es, Fr & De

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Book Description :

Cephalopod Culture is the first compilation of research on the culture of cephalopods. It describes experiences of culturing different groups of cephalopods: nautiluses, sepioids (Sepia officinalis, Sepia pharaonis, Sepiella inermis, Sepiella japonica Euprymna hyllebergi, Euprymna tasmanica), squids (Loligo vulgaris, Doryteuthis opalescens, Sepioteuthis lessoniana) and octopods (Amphioctopus aegina, Enteroctopus megalocyathus, Octopus maya, Octopus mimus, Octopus minor, Octopus vulgaris, Robsonella fontaniana). It also includes the main conclusions which have been drawn from the research and the future challenges in this field. This makes this book not only an ideal introduction to cephalopod culture, but also a valuable resource for those already involved in this topic.

Cephalopods

Cephalopods Book
Author : Peter Boyle,Paul Rodhouse
Publisher : John Wiley & Sons
Release : 2008-04-15
ISBN : 1405145439
Language : En, Es, Fr & De

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Book Description :

Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists, ecologists, environmental biologists and fisheries scientists. Cephalopods: ecology and fisheries is a thorough review of this most important animal group. The first introductory section of the book provides coverage of cephalopod form and function, origin and evolution, Nautilus, and biodiversity and zoogeography. The following section covers life cycles, growth, physiological ecology, reproductive strategies and early life histories. There follows a section on ecology, which provides details of slope and shelf species, oceanic and deep sea species, population ecology, trophic ecology and cephalopods as prey. The final section of the book deals with fisheries and ecological interactions, with chapters on fishing methods and scientific sampling, fisheries resources, fisheries oceanography and assessment and management methods. This scientifically comprehensive and beautifully illustrated book is essential reading for marine biologists, zoologists, ecologists and fisheries managers. All libraries in universities and research establishments where biological sciences and fisheries are studied and taught should have multiple copies of this landmark publication on their shelves.

Oceanography and Marine Biology

Oceanography and Marine Biology Book
Author : R. N. Gibson,R. J. A. Atkinson,J. D. M. Gordon
Publisher : CRC Press
Release : 2008-06-05
ISBN : 9781420065756
Language : En, Es, Fr & De

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Book Description :

Increasing interest in marine biology and its relevance to environmental issues creates a demand for authoritative reviews of recent research. Oceanography and Marine Biology has addressed this demand for nearly 40 years. This annual review considers basics of marine research, special topics, and emerging new areas. Regarding the marine sciences as a unified field, the text features contributors who are actively engaged in biological, chemical, geological, and physical aspects of marine science. This edition includes a full color insert and covers such topics as the ecological status of the Great Barrier Reef, the effects of coral bleaching on fisheries, and the biology of octopus larvae.

Cephalopods of the world An annotated and illustrated catalogue of cephalopod species known to date

Cephalopods of the world  An annotated and illustrated catalogue of cephalopod species known to date Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 2018-11-15
ISBN : 9251079897
Language : En, Es, Fr & De

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Book Description :

This is the third volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopods of the World (1984). The present Volume is a multiauthored compilation that reviews 13 families, i.e. (in alphabetical order), Alloposidae, Amphitretidae, Argonautidae, Bolitaenidae, Cirroctopodidae, Cirroteuthidae, Octopodidae, Ocythoidae, Opisthoteuthidae, Stauroteuthidae, Tremoctopodidae, Vampyroteuthidae, Vitreledonellidae, with 56 genera and the 280 species known and named to the date of the completion of the volume.

Fisheries and Aquaculture Volume II

Fisheries and Aquaculture   Volume II Book
Author : Patrick Safran
Publisher : EOLSS Publications
Release : 2009-10-27
ISBN : 1848261098
Language : En, Es, Fr & De

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Book Description :

Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Aquaculture and the Environment

Aquaculture and the Environment Book
Author : Barbara Sladonja
Publisher : BoD – Books on Demand
Release : 2011-12-22
ISBN : 9533077492
Language : En, Es, Fr & De

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Book Description :

Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.

Scallops Biology Ecology and Aquaculture

Scallops  Biology  Ecology and Aquaculture Book
Author : Sandra E. Shumway,G. Jay Parsons
Publisher : Elsevier
Release : 2011-09-22
ISBN : 9780080480770
Language : En, Es, Fr & De

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Book Description :

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition

The Digestive Tract of Cephalopods at the Interface Between Physiology and Ecology

The Digestive Tract of Cephalopods  at the Interface Between Physiology and Ecology Book
Author : Giovanna Ponte,Eduardo Almansa,Paul Andrews
Publisher : Frontiers Media SA
Release : 2019-03-25
ISBN : 2889457168
Language : En, Es, Fr & De

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Book Description :

Aristotle in the Historia animalium, (Book IV) gives one of the earliest descriptions of the anatomy of the cephalopod digestive tract, comparing it to that of other molluscs. From dissections of cuttlefish several key features of the cephalopod digestive tract were described: the beak (“teeth”) and radula (“tongue”), the passage of the oesophagus through the brain en route to the crop and stomach. The stomach is described as having spiral convolutions like a trumpet snail shell suggesting that the structure described is actually the caecum. The gut then turns anteriorly so that the anal opening is near the funnel leading a modern author to comment that they “defaecate on their heads” (Leroi, 2014). In the intervening two millennia research on the cephalopod digestive tract has been sporadic with much of the current knowledge arising from a series of studies in the 1950s to the 1970s by A.M. Bidder, E. Boucaud -Camou, R. Boucher-Rodoni and K. Mangold which established the basic mechanisms of digestion and absorption (e.g., Bidder, 1950; Boucaud-Camou et al., 1976). The last 10 years has seen a resurgence of research on the digestive tract stimulated by interest cephalopods (particularly Octopus vulgaris and Sepia officinalis) as candidate species for aquaculture and the potential impact of climate change on cephalopod ecology. Additionally, the inclusion of cephalopods in the European Union legislation regulating scientific research has necessitated improved understanding of dietary requirements and metabolism as well as the development of methods to monitor digestive tract function to ensure optimal care and welfare in the laboratory. Prompted by this resurgence of interest in the cephalopod digestive tract and an international workshop on the topic held in November 2015 we have collected a series of papers reflecting the current state-of-the art. The seventeen papers in this book combine original research publications and reviews covering a diversity of topics that are grouped under four main themes reflecting key topics in the physiology and ecology of the cephalopod digestive tract; feeding strategies, early life stages and aquaculture, anatomy and digestive physiology, care and welfare. This book provides a timely synthesis of ongoing research into the cephalopod digestive tract which we hope will stimulate further studies into this relatively neglected aspect of cephalopod biology. References Aristotle. The History of Animals, Book IV. Translated by D’Arcy Wentworth Thompson. Bidder, A. (1950). The digestive mechanisms of the European squids Loligo vulgaris, Loligo forbesii, Alloteuthis media and Allotuethis subulata. Q. J. Microscop. Sci. 91, 1-43. Boucaud-Camou, E., Boucher, Rodoni, R., and Mangold, K (1976). Digestive absorption in Octopus vulgaris (Cephalopoda: Octopoda). J.Zool.179, 261-271. Leroi, A.M. (2014). The Lagoon-How Aristotle Invented Science. Bloomsbury Circus, London.

The International Conference on Integrated Fisheries Monitoring Sydney Australia 1 5 February 1999

The International Conference on Integrated Fisheries Monitoring  Sydney  Australia  1 5 February 1999 Book
Author : Conor P. Nolan
Publisher : Food & Agriculture Org.
Release : 1999
ISBN : 9789251043721
Language : En, Es, Fr & De

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Book Description :

The conference was co-hosted by the governments of Australia and Canada in co-operation with FAO and the support of the National Oceanographic and Atmospheric Administration (NOAA), USA, and the Department of Fisheries, NSW. The purpose of the conference was to address the challenges and opportunities of fisheries monitoring that are common to many fisheries.

Biology and Evolution of the Mollusca Volume 1

Biology and Evolution of the Mollusca  Volume 1 Book
Author : Winston Frank Ponder,David R. Lindberg,Juliet Mary Ponder
Publisher : CRC Press
Release : 2019-11-18
ISBN : 1351115650
Language : En, Es, Fr & De

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Book Description :

Molluscs comprise the second largest phylum of animals (after arthropods), occurring in virtually all habitats. Some are commercially important, a few are pests and some carry diseases, while many non-marine molluscs are threatened by human impacts which have resulted in more extinctions than all tetrapod vertebrates combined. This book and its companion volume provide the first comprehensive account of the Mollusca in decades. Illustrated with hundreds of colour figures, it reviews molluscan biology, genomics, anatomy, physiology, fossil history, phylogeny and classification. This volume includes general chapters drawn from extensive and diverse literature on the anatomy and physiology of their structure, movement, reproduction, feeding, digestion, excretion, respiration, nervous system and sense organs. Other chapters review the natural history (including ecology) of molluscs, their interactions with humans, and assess research on the group. Key features of both volumes: up to date treatment with an extensive bibliography; thoroughly examines the current understanding of molluscan anatomy, physiology and development; reviews fossil history and phylogenetics; overviews ecology and economic values; and summarises research activity and suggests future directions for investigation. Winston F Ponder was a Principal Research Scientist at The Australian Museum in Sydney where he is currently a Research Fellow. He has published extensively over the last 55 years on the systematics, evolution, biology and conservation of marine and freshwater molluscs, as well as supervised post graduate students and run university courses. David R. Lindberg is former Chair of the Department of Integrative Biology, Director of the Museum of Paleontology, and Chair of the Berkeley Natural History Museums, all at the University of California. He has conducted research on the evolutionary history of marine organisms and their habitats on the rocky shores of the Pacific Rim for more than 40 years. The numerous elegant and interpretive illustrations were produced by Juliet Ponder.

Deep Sea Ecosystems Off Mauritania

Deep Sea Ecosystems Off Mauritania Book
Author : Ana Ramos,Fran Ramil,José Luis Sanz
Publisher : Springer
Release : 2017-09-25
ISBN : 9402410236
Language : En, Es, Fr & De

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Book Description :

This book compiles the main findings of the multidisciplinary long-term research program developed in the continental margin of one of the more productive and unknown areas of the world oceans, Northwest Africa. The more than 25,000 preserved fishes and benthic invertebrates and quantitative data collected in 342 trawling stations, the 267 oceanographic profiles, the 211 sediment samples and the 28,122 km2 prospected by multi˗beam echo sounding allowed to obtain an overview of the amazing biodiversity of the demersal and benthic fauna inhabiting soft- and hard-bottom habitats, as well as the fascinating geomorphology and oceanography, hidden in the Mauritanian slope.

Ecological and Genetic Implications of Aquaculture Activities

Ecological and Genetic Implications of Aquaculture Activities Book
Author : Theresa M. Bert
Publisher : Springer Science & Business Media
Release : 2007-08-30
ISBN : 140206148X
Language : En, Es, Fr & De

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Book Description :

In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.

Biological Resources of Water

Biological Resources of Water Book
Author : Sajal Ray
Publisher : BoD – Books on Demand
Release : 2018-04-25
ISBN : 1789230802
Language : En, Es, Fr & De

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Book Description :

The book is divided into two sections and represents the current trend of research in aquatic bioresource. In the section "Biology, Ecology and Physiological Chemistry", high-impact articles are contributed on reproduction, population genetics, evolution, biodiversity, biology and ecology of different aquatic faunas. Physiological chemistry of lipid, bioactive pharmaceuticals and chemical ecological aspects of aquatic organisms were discussed. In the section entitled "Conservation and Sustainable Management", authors highlighted conservation- and management-related issues of various bioresources in different regions of the earth. The book mentions the biological, ecological, physiological and genetic significance of aquatic organisms with resource potential. The authors stressed on rational utilisation and management of bioresource ensuring minimal damage of the aquatic ecosystem. This book would provide a direction towards sustainable ecological management of bioresource.

Biology and Ecology of Edible Marine Bivalve Molluscs

Biology and Ecology of Edible Marine Bivalve Molluscs Book
Author : Ramasamy Santhanam
Publisher : CRC Press
Release : 2018-06-14
ISBN : 1351619330
Language : En, Es, Fr & De

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Book Description :

This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations. Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration. The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.

Oceanography and Marine Biology An Annual Review Volume 60

Oceanography and Marine Biology  An Annual Review  Volume 60 Book
Author : S. J. Hawkins
Publisher : CRC Press
Release : 2022-12-08
ISBN : 1000781119
Language : En, Es, Fr & De

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Book Description :

Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever-increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative refereed reviews summarizing and synthesizing the results of both historical and recent research. This Volume celebrates 60 years of OMBAR, over which time it has been an essential reference for research workers and students in all fields of marine science. The peer-reviewed contributions in Volume 60 are available to read Open Access via this webpage and on OAPEN. If you are interested in submitting a review for consideration for publication in OMBAR, please email the Editor-in-Chief, Stephen Hawkins (S.J.Hawkins@soton.ac.uk) for Volume 61. For Volume 62 onwards, please email the new co-Editors in Chief, Dr Peter Todd (dbspat@nus.edu.sg) and Dr Bayden Russell (brussell@hku.hk). Volume 60 features an editorial on the UN Decade of Ocean Science and goes on to consider such diverse topics as Cenozoic tropical marine biodiversity, blue carbon ecosystems in Sri Lanka, marine litter and microplastics in the Western Indian Ocean, and the ecology and conservation status of the family Syngnathidae in southern and western Africa. This volume also contains a retrospective Prologue on the evolution of OMBAR and pays tribute to one of its early Editors in Chief, Margaret Barnes, by providing an update on her review in OMBAR of the stalked barnacle Pollicipes. Supplementary online videos as well as additional Tables and Appendices are available on the Support Tab of the book's Routledge webpage. An international Editorial Board ensures global relevance and expert peer review, with editors from Australia, Canada, Hong Kong, Ireland, Singapore and the UK. The series volumes find a place in the libraries of not only marine laboratories and oceanographic institutes, but also universities worldwide.

Octopuses Squid Cuttlefish

Octopuses  Squid   Cuttlefish Book
Author : Ole G. Mouritsen,Klavs Styrbæk
Publisher : Springer Nature
Release : 2021-05-06
ISBN : 303058027X
Language : En, Es, Fr & De

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Book Description :

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

Wildlife Research in Australia

Wildlife Research in Australia Book
Author : Jordan O. Hampton,Bradley P. Smith,Helen P. Waudby,Corinne Alberthsen
Publisher : CSIRO PUBLISHING
Release : 2022-07
ISBN : 1486313450
Language : En, Es, Fr & De

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Book Description :

Wildlife Research in Australia: Practical and Applied Methods is a guide to conducting wildlife research in Australia. It provides advice on working through applications to animal ethics committees, presents general operating procedures for a range of wildlife research methods, and details animal welfare considerations for all Australian taxa. Compiled by over 200 researchers with extensive experience in field-based wildlife research, teaching and animal ethics administration, this comprehensive book supports best practice research methods and helps readers navigate the institutional animal care approval process. Wildlife Research in Australia will help foster a national approach to wildlife research methods, and is an invaluable tool for researchers, teachers, students, animal ethics committee members and organisations participating in wildlife research and other activities with wildlife.

Interactions Between Aquaculture and the Environment

Interactions Between Aquaculture and the Environment Book
Author : World Conservation Union
Publisher : IUCN
Release : 2007-03
ISBN : 8449107679
Language : En, Es, Fr & De

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Book Description :

Download Interactions Between Aquaculture and the Environment book written by World Conservation Union, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.