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Nutritional Foundations And Clinical Applications

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Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications Book
Author : Michele Grodner,Suzanne Dorner,Sylvia Escott-Stump
Publisher : Mosby
Release : 2019-01-25
ISBN : 9780323544900
Language : En, Es, Fr & De

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Book Description :

Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue?boxes?emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate?boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach?boxes?analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Nutritional Foundations and Clinical Applications E Book

Nutritional Foundations and Clinical Applications   E Book Book
Author : Michele Grodner,Sylvia Escott-Stump,Suzanne Dorner
Publisher : Elsevier Health Sciences
Release : 2021-10-02
ISBN : 0323811922
Language : En, Es, Fr & De

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Book Description :

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known. Teaching Tool boxes include strategies for providing nutrition counseling to patients. The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications Book
Author : Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw
Publisher : Mosby
Release : 2011-03-22
ISBN : 9780323074568
Language : En, Es, Fr & De

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Book Description :

Rev. ed. of: Foundations and clinical applications of nutrition: a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.

Nutritional Foundations and Clinical Applications E Book

Nutritional Foundations and Clinical Applications   E Book Book
Author : Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw
Publisher : Elsevier Health Sciences
Release : 2013-08-07
ISBN : 0323266886
Language : En, Es, Fr & De

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Book Description :

Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease. Emphasis on health promotion and primary prevention stresses the adoption of a healthy diet and lifestyle to enhance quality of life. Content Knowledge and Critical Thinking/Clinical Applications case studies reinforce knowledge and help you apply nutrition principles to real-world situations. Cultural Considerations boxes discuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness. Personal Perspective boxes demonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families. Health Debate and Social Issue boxes explore controversial health issues and encourage you to develop your own opinions. Teaching tool boxes provide tips and guidance to apply when educating patients. Website listings with a short narrative at the end of every chapter refer you to additional online resources. Updated content to Dietary Guidelines for Americans 2010 keeps you current. Additional questions added to case studies in the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice. Study tools on Evolve present virtual case studies and additional questions with instant feedback to your answers that reinforce your learning. Online icons throughout the text refer you to the NEW Nutrition Concepts Online course content. A logical organization to updated and streamlined content lets you find the information you need quickly.

Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition Book
Author : Michele Grodner,Sandra DeYoung,Sara Long Anderson,Sara Long Roth
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION: A NURSING APPROACH, second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing. * Integrates the Food Guide Pyramid throughout the text as a guide for planning the goals of an adequate, health-promoting diet. * Includes other food pyramids such as the Latin American Food Pyramid to recognize the diversity of healthful dietary intakes. * Contains "Toward a Positive Nutrition Lifestyle" sections which present psychosocial strategies to help students improve their nutritional lifestyles and those of their patients. * Teaching Tool boxes, along with extensive margin notes, offer students insight into what patients should know about nutrition and ways to teach them. * Social Issue boxes highlight aspects of health and nutrition of national and international communities, providing important social and global perspectives. * Health Debate boxes present the pros and cons of controversial health issues to help students explore opinions on current topics. * Cultural Considerations boxes highlight multicultural issues to help students approach, interview, and assess patients from diverse cultural backgrounds. * Myth boxes contain common fallacies, accompanied by the facts, to help readers overcome misconceptions about nutrition. * The Nursing Role boxes apply the nursing process to each of the 22 chapter topics. * Critical Thinking/Clinical Applications boxes, included in every chapter of Part IV, "Overview of Medical Nutrition Therapy," enhance students critical thinking skills by applying their knowledge to actual clinical situations. * Wellness boxes provide the physical, intellectual, emotional, and social dimensions of wellness as it pertains to a specific chapter topic. * Includes an appendix that presents cultural dietary patterns of different ethnic groups, allowing nurses to focus on specific patient populations.

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications Book
Author : Michele Grodner
Publisher : Unknown
Release : 2015-03-06
ISBN : 9781974803170
Language : En, Es, Fr & De

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Book Description :

Download Nutritional Foundations and Clinical Applications book written by Michele Grodner, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition Concepts Online for Grodner Nutritional Foundations and Clinical Applications

Nutrition Concepts Online for Grodner  Nutritional Foundations and Clinical Applications Book
Author : Staci Nix,Staci Nix McIntosh,Sara Oldroyd
Publisher : Mosby Incorporated
Release : 2011-03-16
ISBN : 9780323075824
Language : En, Es, Fr & De

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Book Description :

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Grodner/Long: Nutrition Foundations and Clinical Applications of Nutrition, 5th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently. Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study. Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion. A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content. Quizzes evaluate your understanding of all the major topics covered in a particular lesson. Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Nutritional Foundations and Clinical Applications Binder Ready

Nutritional Foundations and Clinical Applications   Binder Ready Book
Author : Michele Grodner,Michele Grodner, EdD, CHES,Sylvia Escott-Stump,Sylvia Escott-Stump, MA, RD, LDN,Suzanne Dorner,Suzanne Dorner, MSN, RN, CCRN
Publisher : Mosby
Release : 2021-02
ISBN : 9780323848251
Language : En, Es, Fr & De

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Book Description :

Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue?boxes?emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate?boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach?boxes?analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Foundations and clinical applications of nutrition

Foundations and clinical applications of nutrition Book
Author : Sara Long Roth,Bonnie C. Walkingshaw
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Foundations and clinical applications of nutrition book written by Sara Long Roth,Bonnie C. Walkingshaw, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition Book
Author : Michele Grodner,Sara Long,Sara Long Roth,Sandra DeYoung
Publisher : Mosby Incorporated
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text.

Studyguide for Nutritional Foundations and Clinical Applications

Studyguide for Nutritional Foundations and Clinical Applications Book
Author : Cram101 Textbook Reviews
Publisher : Cram101
Release : 2013-05
ISBN : 9781478471912
Language : En, Es, Fr & De

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Book Description :

Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780872893795. This item is printed on demand.

Grodner Founds Clin Appl Nutrition Ctb Mac

Grodner Founds Clin  Appl  Nutrition Ctb Mac Book
Author : Granada Learning Limited,Michele Grodner
Publisher : Mosby
Release : 1996-09-01
ISBN : 9780815135845
Language : En, Es, Fr & De

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Book Description :

This all-new applied nutrition text emphasizes the role of nursing in health promotion, primary disease prevention, home health care, and illness. Basic nutrition science principles are presented in clear, easy-to-follow terms, offering students a practical foundation for understanding therapeutic dietary modifications to maintain or restore patients' health. Includes life-span coverage and cultural considerations throughout in a full-color design.

Study Guide to Accompany Foundations and Clinical Applications of Nutrition

Study Guide to Accompany Foundations and Clinical Applications of Nutrition Book
Author : Michele Grodner
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Study Guide to Accompany Foundations and Clinical Applications of Nutrition book written by Michele Grodner, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foundations of Maternal Newborn and Women s Health Nursing E Book

Foundations of Maternal Newborn and Women s Health Nursing   E Book Book
Author : Sharon Smith Murray,Emily Slone McKinney
Publisher : Elsevier Health Sciences
Release : 2017-12-28
ISBN : 0323479707
Language : En, Es, Fr & De

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Book Description :

Make sure you fully understand how to care for women and newborns! Foundations of Maternal-Newborn and Women's Health Nursing, 7th Edition integrates essential maternity information into the overall continuum of nursing care to show how to provide safe care in the clinical setting. With easy-to-understand language, this updated text uses evidence-based guidelines and step-by-step instructions for assessments and interventions to help you quickly master key skills and techniques. Also emphasized is the importance of understanding family, communication, culture, patient teaching, and clinical decision making. This edition reflects the latest QSEN competencies, and the accompanying Evolve website includes review questions to prepare students for the NCLEX® exam! Safety checks integrated into the content help you develop competencies related to safe nursing practice. Unfolding case studies help you apply what you’ve learned to practice. UPDATED Evidence-Based Practice boxes highlight the latest research and the most current QSEN (Quality and Safety Education for Nurses) practice guidelines for quality care. Patient teaching boxes provide teaching guidelines, including communication guides, directed at patients and families. Critical to Remember boxes highlight and summarize need-to-know information. Critical Thinking exercises focus on clinical situations designed to test your skills in prioritizing and critical thinking. Nursing Care Plans help you apply the nursing process to clinical situations. Chapter summaries appear at the end of each chapter and help you review core content in each chapter while on the go. Updated Drug guides list important indications, adverse reactions, and nursing considerations for the most commonly used medications. Procedure boxes provide clear instructions for performing common maternity skills, with rationales for each step. UNIQUE! Therapeutic Communications boxes present realistic nurse-patient dialogues, identifying communication techniques and showing to respond when encountering communication blocks. Knowledge check helps you assess your mastery of key content. Glossary provides definitions of all key terms. NEW! Reorganized content integrates complications into standard family care, includes new sections on obesity, and recommendations for infant safe sleep environment and reductions of SIDS risk. NEW! Contributing content from known experts in the field of Maternal and Women’s health include a former AWHONN president.

Nutrition Science Issues and Applications 2 volumes

Nutrition  Science  Issues  and Applications  2 volumes  Book
Author : Barbara A. Brehm
Publisher : ABC-CLIO
Release : 2015-06-10
ISBN : 1440828504
Language : En, Es, Fr & De

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Book Description :

This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics. • Provides accessible essays on today's most relevant nutrition topics • Meets health education goals as represented by high school health education standards • Includes up-to-date scientific information on contemporary issues • Takes a holistic perspective, encompassing the physiological, biochemical, psychological, and societal elements of human nutrition • Suggests interesting "research issues" students may wish to explore and offers ideas for further reading

Foundations and Clinical Applications of Nutrition a Nursing Approach

Foundations and Clinical Applications of Nutrition  a Nursing Approach Book
Author : Michele Grodner,Sara Long,Sandra DeYoung
Publisher : Unknown
Release : 2004-01
ISBN : 9780323036214
Language : En, Es, Fr & De

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Book Description :

Foundations and Clinical Applications of Nutrition: A Nursing Approach approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text. Each text is packaged with NutriTrac Nutrition Analysis Software, Version III.

Nutrition Diet Therapy

Nutrition   Diet Therapy Book
Author : Ruth A. Roth,Kathy L. Wehrle
Publisher : Cengage Learning
Release : 2016-12-05
ISBN : 1337516384
Language : En, Es, Fr & De

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Book Description :

Reflecting the latest developments and practices from the field, NUTRITION & DIET THERAPY, 12E introduces the essentials of nutrition concepts, good health, and client care. It equips LPN/LVN nursing students with the tools and resources to more effectively help clients improve nutrition and overall health -- especially as our nation faces higher rates of preventable chronic disease as a result of poor diet quality and physical inactivity. Extremely user friendly, the text is organized around three simple concepts: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition over the life cycle, and Section 3 addresses medical nutrition therapy. New information is included on Healthy People 2020, DIETARY GUIDELINES FOR AMERICANS 2015-2020, obesity prevention and treatment, lifestyle medicine, diabetes, celiac disease, irritable and short bowel syndrome, and more. In addition, hands-on activities help readers put what they learn into practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nursing Interventions Clinical Skills E Book

Nursing Interventions   Clinical Skills   E Book Book
Author : Anne Griffin Perry,Patricia A. Potter,Wendy Ostendorf
Publisher : Elsevier Health Sciences
Release : 2015-01-08
ISBN : 0323241158
Language : En, Es, Fr & De

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Book Description :

Master nursing skills with this guide from the respected Perry, Potter & Ostendorf author team! The concise coverage in Nursing Interventions & Clinical Skills, 6th Edition makes it easy to master the clinical skills required in everyday nursing practice. Clear guidelines address 159 basic, intermediate, and advanced skills — from measuring body temperature to insertion of a peripheral intravenous device — and step-by-step instructions emphasize the use of evidence-based concepts to improve patient safety and outcomes. Its friendly, easy-to-read writing style includes a streamlined format and an Evolve companion website with review questions and handy checklists for each skill. Coverage of 159 skills and interventions addresses basic, intermediate, and advanced skills you'll use every day in practice. UNIQUE! Using Evidence in Nursing Practice chapter provides the information needed to use evidence-based practice to solve clinical problems. Safe Patient Care Alerts highlight unusual risks in performing skills, so you can plan ahead at each step of nursing care. Delegation & Collaboration guidelines help you make decisions in whether to delegate a skill to unlicensed assistive personnel, and indicates what key information must be shared. Special Considerations indicate additional risks or accommodations you may face when caring for pediatric or geriatric patients, and patients in home care settings. Documentation guidelines include samples of nurses’ notes showing what should be reported and recorded after performing skills. A consistent format for nursing skills makes it easier to perform skills, always including Assessment, Planning, Implementation, and Evaluation. A Glove icon identifies procedures in which clean gloves should be worn or gloves should be changed in order to minimize the risk of infection. Media resources include skills performance checklists on the Evolve companion website and related lessons, videos, and interactive exercises on Nursing Skills Online. NEW coverage of evidence-based techniques to improve patient safety and outcomes includes the concept of care bundles, structured practices that have been proven to improve the quality of care, and teach-back, a new step that shows how you can evaluate your success in patient teaching. NEW! Coverage of HCAHPS (Hospital Care Quality Information from the Consumer Perspective) introduces a concept now widely used to evaluate hospitals across the country. NEW! Teach-Back step shows how to evaluate the success of patient teaching, so you can be sure that the patient has mastered a task or consider trying additional teaching methods. NEW! Updated 2012 Infusion Nurses Society standards are incorporated for administering IVs, as well as other changes in evidence-based practice. NEW topics include communication with cognitively impaired patients, discharge planning and transitional care, and compassion fatigue for professional and family caregivers.

The Dental Hygienist s Guide to Nutritional Care E Book

The Dental Hygienist s Guide to Nutritional Care E Book Book
Author : Cynthia A. Stegeman,Judi Ratliff Davis
Publisher : Elsevier Health Sciences
Release : 2018-03-01
ISBN : 0323569463
Language : En, Es, Fr & De

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Book Description :

Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. NEW! Updated content addresses interdisciplinary practice and the FDA’s Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.