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Nutrition And Skeletal Muscle

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Nutrition and Skeletal Muscle

Nutrition and Skeletal Muscle Book
Author : Stéphane Walrand
Publisher : Academic Press
Release : 2018-10-24
ISBN : 0128104104
Language : En, Es, Fr & De

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Book Description :

Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology. Provides an understanding of the crucial role of skeletal muscle in global metabolic homeostasis regulation Delivers the information needed to understand the utilization of crucial supplements for the preservation of skeletal muscle Presents insights on research from international leaders in the field

Nutrition and Skeletal Muscle

Nutrition and Skeletal Muscle Book
Author : Stéphane Walrand, MSc, PhD
Publisher : Academic Press
Release : 2018-11-12
ISBN : 9780128104224
Language : En, Es, Fr & De

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Book Description :

Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology. Provides an understanding of the crucial role of skeletal muscle in global metabolic homeostasis regulation Delivers the information needed to understand the utilization of crucial supplements for the preservation of skeletal muscle Presents insights on research from international leaders in the field

Recent Research in Nutrition and Growth

Recent Research in Nutrition and Growth Book
Author : J. Colombo,B. Koletzko,M. Lampl
Publisher : Unknown
Release : 2018-07-31
ISBN : 9783318063516
Language : En, Es, Fr & De

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Book Description :

Download Recent Research in Nutrition and Growth book written by J. Colombo,B. Koletzko,M. Lampl, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sarcopenia

Sarcopenia Book
Author : Alfonso J. Cruz-Jentoft,John E. Morley
Publisher : John Wiley & Sons
Release : 2021-06-15
ISBN : 1119597900
Language : En, Es, Fr & De

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Book Description :

SARCOPENIA An in-depth examination of sarcopenia’s underexplored yet widespread impact within the field of gerontology Sarcopenia is common in older men and women, and yet awareness of its clinical relevance is still relatively low. Only formally included in the International Classification of Diseases in 2016, the condition may impact societies with serious health-related and financial consequences unless consistent, effective methods of identification and management are adopted. This second edition of Sarcopenia provides geriatricians and other healthcare professionals with a revised and expanded examination of this understudied and underdiagnosed condition. Edited by two leading authorities on the subject, it covers the epidemiology and diagnosis of sarcopenia, as well as treatment options and possible prevention strategies. Eight newly written chapters build upon existing knowledge with fresh data on topics including sarcopenia’s biomarkers and its impact on the healthcare economy. This important text: Defines sarcopenia and explains its clinical relevance Covers all recent scientific evidence Outlines treatment options Considers prevention strategies Discusses sarcopenia as a public health priority Features eight new chapters covering topics such as sarcopenia’s clinical management, its biomarkers, and its financial impact Containing vital information for clinicians and other professionals working in geriatric care, nursing homes, nutrition, cancer, endocrinology, surgery, sports medicine and many other specialties, Sarcopenia, second edition, is a groundbreaking and essential new resource.

Nutritional Strategies to Promote Muscle Mass and Function Across Health Span

Nutritional Strategies to Promote Muscle Mass and Function Across Health Span Book
Author : Daniel Moore,Andrew Philp
Publisher : Frontiers Media SA
Release : 2020-12-10
ISBN : 288966189X
Language : En, Es, Fr & De

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Book Description :

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Nutrition in the Regulation of Muscle Development and Repair

Nutrition in the Regulation of Muscle Development and Repair Book
Author : Olasunkanmi Adegoke,Xing Fu,Yan Huang
Publisher : Frontiers Media SA
Release : 2022-03-15
ISBN : 2889746992
Language : En, Es, Fr & De

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Book Description :

Download Nutrition in the Regulation of Muscle Development and Repair book written by Olasunkanmi Adegoke,Xing Fu,Yan Huang, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance Book
Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Release : 1999-09-15
ISBN : 0309172810
Language : En, Es, Fr & De

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Book Description :

It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

Nutritional Influences on Bone Health

Nutritional Influences on Bone Health Book
Author : Peter Burckhardt,Bess Dawson-Hughes,Connie M. Weaver
Publisher : Springer Science & Business Media
Release : 2010-06-16
ISBN : 1848829787
Language : En, Es, Fr & De

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Book Description :

The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland.

Energy and protein metabolism and nutrition

Energy and protein metabolism and nutrition Book
Author : Mario Luiz Chizzotti
Publisher : Wageningen Academic Publishers
Release : 2019-09-09
ISBN : 9086868916
Language : En, Es, Fr & De

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Book Description :

The increasing human population, growing income and urbanization worldwide creates a rapidly growing demand for livestock products. Not only quantity matters, sustainable production is getting increasingly important. To maximize efficiency and minimize the environmental footprint of livestock products, one needs to deeply understand animal biology. Knowledge in animal sciences, particularly in farm animal nutrition, is vital to meet those demands, and that is where this book can help. This book focusses on combining basic and applied research and its implications on energy and protein nutrition and metabolism. Relevant topics are presented and discussed in detail. The most important issues are: sustainable use of energy and protein in animal nutrition, new feeds, dietary additives, feed processing methods, mitochondrial and amino acids kinetics. Effects of heat stress, sanitary challenges, and feeding behaviour on energy metabolism, and methods and modelling approaches applied to animal nutrition are also part of the book. This makes ‘Energy and protein metabolism and nutrition’ an excellent source of knowledge for those who would like take animal nutrition into the future.

Nutrition and Performance in Sport

Nutrition and Performance in Sport Book
Author : Christophe Hausswirth (Dir.)
Publisher : Unknown
Release : 2015
ISBN : 9782865802562
Language : En, Es, Fr & De

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Book Description :

Download Nutrition and Performance in Sport book written by Christophe Hausswirth (Dir.), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Muscles Do Matter

Muscles Do Matter Book
Author : Christopher Oliver
Publisher : eBookIt.com
Release : 2023-01-31
ISBN : 0648851109
Language : En, Es, Fr & De

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Book Description :

This book will explain to you why muscles are essential to good health and how to maximize your skeletal muscle health through exercise, diet, and appropriate nutritional supplements. The goal is to help you focus much more on your body composition and functional abilities rather than just your body weight. Unfortunately, people, including many health professionals often regard age-related muscle loss as a problem of the elderly. It's not. This book is to help anyone over the age of forty years understand the fundamental importance of their skeletal muscle to their overall wellbeing and successful aging. I often call the forties the forgotten years, where people fully occupied with multiple commitments can often lose sight of their health. Rest assured, the principles in this book apply to people of any age! By applying the recommendations in this book, you will be stronger, healthier, and wiser.

Clinical Nutrition and Aging

Clinical Nutrition and Aging Book
Author : Chad Cox
Publisher : CRC Press
Release : 2017-10-02
ISBN : 1315359820
Language : En, Es, Fr & De

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Book Description :

This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies, including antioxidants and steroids.

Dietary Protein and Muscle in Aging People

Dietary Protein and Muscle in Aging People Book
Author : Matteo Cesari,Emanuele Marzetti
Publisher : MDPI
Release : 2019-02-14
ISBN : 3038974579
Language : En, Es, Fr & De

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Book Description :

This book is a printed edition of the Special Issue "Dietary Protein and Muscle in Aging People" that was published in Nutrients

Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance Book
Author : Debasis Bagchi,Sreejayan Nair,Chandan K. Sen
Publisher : Academic Press
Release : 2013-07-26
ISBN : 0123964776
Language : En, Es, Fr & De

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Book Description :

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: An introductory overview of the role of nutrition in human health Various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercise, bioenergetics, and energy balance. This section also covers the nutritional requirements associated with various fitness programs, as well as exercise and nutritional requirements in special populations, including the pre-pubertal, young, elderly, and disabled. Sports and nutritional requirements. The molecular mechanisms involved in muscle building A thorough review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents that have been implicated in muscle building and human performance This book is an ideal resource for nutritionists, dietitians, exercise physiologists, health practitioners, researchers, students, athletes, trainers, and all those who wish to broaden their knowledge of nutrition and its role in human performance. Discusses the impact of nutrition, including food, minerals, vitamins, hormones, trace elements, etc., that can significantly attenuate/improve human performance and sports Addresses the molecular and cellular pathways involved in the physiology of muscle growth and the mechanisms by which nutrients affect muscle health, growth and maintenance Encompasses multiple forms of sports/performance and the salient contribution of appropriate nutrition on special populations, including nutritional guidelines and recommendations to athletes Strong focus on muscle building

Reviews on New Drug Targets in Age Related Disorders

Reviews on New Drug Targets in Age Related Disorders Book
Author : Paul C. Guest
Publisher : Springer Nature
Release : 2020-04-17
ISBN : 303042667X
Language : En, Es, Fr & De

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Book Description :

Aging is an inevitable part of life and is becoming a worldwide social, economic and health problem. This is mainly due to the fact that the increasing proportion of individuals in the advanced age category have a higher probability of developing age-related disorders, such as type II diabetes mellitus, cardiovascular disorders, sarcopenia, and neurodegenerative conditions. New therapeutic approaches are still needed to decrease or slow the effects of such diseases. Advances in -omic technologies, such as genomics, transcriptomics, proteomics and metabolomics, have significantly advanced our understanding of disease in multiple medical areas, as the analysis of multiple molecular networks has simultaneously provided a more integrated view of disease pathways. It is hoped that emerging hits from these analyses might be prioritized for further screening as potential novel drug targets for increasing the human healthspan in line with the lifespan. In turn, this will lead to new therapeutic strategies as well as drug development projects by the pharmaceutical industry. This book presents a series of reviews describing studies that have resulted in identification of new potential drug targets for age-related disorders. Much of this information has come from -omic comparisons of healthy and disease states or from testing the effects of new therapeutic approaches. Authored by experts from around the globe, each chapter is presented in the context of specific chronic diseases or therapeutic strategies. This book is designed for researchers in the areas of aging and chronic disease, as well as clinical scientists, physicians and stakeholders in major drug companies.

Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance Book
Author : Debasis Bagchi,Sreejayan Nair,Chandan K. Sen
Publisher : Academic Press
Release : 2018-10-05
ISBN : 0128139234
Language : En, Es, Fr & De

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Book Description :

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals, supplements, phytochemicals, amino acids, transition metals, competition training, healthy cooking, physical training, and lifestyle and dietary recommendations for sports performance. This updated edition includes new chapters on mood, alertness, calmness and psychomotor performance in sports, extreme sports, natural myostatin inhibitor and lean body mass, the benefits of caffeine in sport nutrition formulations, the role of vitamin D in athletic performance, probiotics and muscle mass. Provides a comprehensive appraisal of the nutritional benefits of exercise in human health Compiles chapters reviewing the nutritional prophylaxis in human health Addresses performance enhancement drugs and sports supplements Presents various types of physical exercises and addresses exercise and nutritional requirements in special populations Discusses sports nutrition and the molecular mechanisms involved in muscle building Contains an exhaustive review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents Highlights the aspects of healthy cooking, physical training, lifestyle and dietary recommendations for sports performance

Nutrition in Exercise and Sport Third Edition

Nutrition in Exercise and Sport  Third Edition Book
Author : Ira Wolinsky
Publisher : CRC Press
Release : 1997-10-22
ISBN : 9780849385605
Language : En, Es, Fr & De

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Book Description :

The third edition of Nutrition in Exercise and Sport has been updated and expanded to include the latest developments in the field. This third edition of a bestseller among sports nutrition and health professionals now fully discusses the role of exercise and nutrition in both wellness and in disease prevention. In addition, new chapters on the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes have been added. Top sports nutrition practitioners and exercise scientists have contributed chapters that provide practical nutritional guidelines for those engaged in various types of physical performance. This book is a one-volume library on sports nutrition for research scientists in applied sports nutrition, dietitians, exercise physiologists, sports medicine physicians, coaches, trainers, athletes, and nutritionists. The first two editions of this book have been widely used in sports nutrition courses. Nutrition in Exercise and Sport is the standard in the field.

Essentials of Sports Nutrition and Supplements

Essentials of Sports Nutrition and Supplements Book
Author : Jose Antonio,Douglas Kalman,Jeffrey R. Stout,Mike Greenwood,Darryn S. Willoughby,G. Gregory Haff
Publisher : Springer Science & Business Media
Release : 2009-02-11
ISBN : 1597453021
Language : En, Es, Fr & De

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Book Description :

This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).

Sarcopenia

Sarcopenia Book
Author : Dominique Meynial-Denis
Publisher : CRC Press
Release : 2019-11-20
ISBN : 0429531974
Language : En, Es, Fr & De

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Book Description :

Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia.” As life expectancy continues to increase worldwide, sarcopenia has become a major public health issue. The condition worsens in the presence of chronic diseases accelerating its progression. Sarcopenia is not considered to be “a process of normative aging” but according to the International Classification of Disease, Tenth Revision, Clinical Modification (ICD-10-CM), as a disease. As sarcopenia is an ineluctable process, prevention and management are the only options to promote healthy aging; these actions should perhaps be taken during youth. Included in this book: · Features essential information on sarcopenia, its current definition, and molecular and cellular aspects of this disease · Discusses the development of physical frailty, a complication of sarcopenia, and predicts its occurrence in the older population · Presents alterations in muscle protein turnover and mitochondrial dysfunction in the aging process · Provides data on the negative involvement of sarcopenia in certain chronic diseases · Describes presbyphagia or age-related changes in the swallowing mechanism in older people · Details possible strategies to combat muscle wasting in healthy older adults and their limits This book features information collected from pioneers or experts on human aging from around the globe, including Europe, Brazil, Canada, Japan and the United States. It is a valuable source of information for nutritional scientists, medical doctors, sports scientists, food scientists, dietitians, students in these fields, and for anyone interested in nutrition. We hope this book provides a better understanding of sarcopenia which inevitably occurs with aging without weight loss. Moreover, this book will supply information outlining strategies to prevent or limit muscle wasting due to normal aging in order to promote successful aging.

Nutrition in Sport

Nutrition in Sport Book
Author : Ronald J. Maughan
Publisher : John Wiley & Sons
Release : 2008-04-15
ISBN : 0470693010
Language : En, Es, Fr & De

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Book Description :

As sports have become more competitive over recent years researchers and trainers have been searching for new and innovative ways of improving performance. Ironically, an area as mundane as what an athlete eats can have profound effects on fitness, health and ultimately, performance in competition. Sports have also gained widespread acceptance in the therapeutic management of athletes with disorders associated with nutritional status. In addition, exercise has been one of the tools used for studying the control of metabolism, creating a wealth of scientific information that needs to be placed in the context of sports medicine and science. Nutrition in Sport provides an exhaustive review of the biochemistry and physiology of eating. The text is divided into three sections and commences with a discussion of the essential elements of diet, including sections on carbohydrates, proteins, fats, vitamins and trace elements, and drugs associated with nutrition. It also discusses athletes requiring special consideration, including vegetarians and diabetics. The second section considers the practical aspects of sports nutrition and discusses weight control (essential for sports with weight categories and athletes with eating disorders), the travelling athlete (where travel either disrupts established feeding patterns or introduces new hazards), environmental aspects of nutrition (including altitude and heat), and the role of sports nutritional products.