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Nutrition And Bariatric Surgery

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Nutrition and Bariatric Surgery

Nutrition and Bariatric Surgery Book
Author : Robert F. Kushner,Christopher D. Still
Publisher : CRC Press
Release : 2014-08-21
ISBN : 1466557699
Language : En, Es, Fr & De

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Book Description :

Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that uniquely addresses the dietary and nutritional care of the bariatric surgery patient. This book reviews the nutritional and physiological changes imposed by surgical revision of the gastrointestinal tract. Also discussed are nutritional assessment of the bariatric surgical patient as well as pre- and postoperative dietary management recommendations. Other clinical topics covered include nutritional anemia, metabolic bone disease, neurological disorders, and protein–calorie malnutrition. Nutrition and Bariatric Surgery examines eating behaviors before and after bariatric surgery as well as psychological issues, mood disorders, and nutritional concerns associated with weight regain. The book also addresses nutritional needs of special populations undergoing bariatric surgery including adolescents, pregnant or lactating women, and severely obese ICU patients. The book is an authoritative guide for health care professionals caring for the bariatric patient including physicians, dietitians, physician assistants, nurses, and nurse practitioners.

Bariatric Surgery Patients

Bariatric Surgery Patients Book
Author : Betty Wedman-St Louis
Publisher : CRC Press
Release : 2016-12-12
ISBN : 1498765653
Language : En, Es, Fr & De

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Book Description :

"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and therefore have misdirected our efforts?" — Alfredo Fernandez, MD, FASMBS, Surgeon, Tampa, Florida Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet. This nutritional guide provides health care practitioners descriptions and answers to the many questions bariatric surgery patients need to know and ask in support group meetings and individual counseling sessions. The first chapter focuses on Selling Obesity and Food as a Cheap and Legal Drug, outlining how food advertising, portion size increases, and food frauds have contributed to the obesity crisis. New research into gut hormones, microbiome influence on obesity, firmicutes, and histamine are included, as well as pregnancy after bariatric surgery and lifestyle changes—eating, sleep, hydration, stress management—needed for success after surgery. Many health care practitioners will use the Post Op Discharge Diet stages of progression to explain how the patient needs to prepare for their liquid diet and overcome numerous issues like dumping syndrome, hypoglycemia, and alcohol and caffeine consumption. Diet plans for Ketogenic, Mediterranean DASH, Glycemic, and Low FODMAP are included within this book.

Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery

Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery Book
Author : Sue Cummings
Publisher : American Dietetic Association
Release : 2014-01-01
ISBN : 9780880914857
Language : En, Es, Fr & De

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Book Description :

Download Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery book written by Sue Cummings, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

ADA Pocket Guide to Bariatric Surgery

ADA Pocket Guide to Bariatric Surgery Book
Author : Christina Biesemeier,Jennifer Garland
Publisher : American Dietetic Associati
Release : 2009-01-01
ISBN : 0880914246
Language : En, Es, Fr & De

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Book Description :

This user-friendly pocket guide provides evidence-based data on the pre and post-operative nutrition care issues surrounding this increasingly popular weight management tool. Topics include: * Weight loss surgery overview. * The Nutrition Care Process. * Co-morbidity issues. * Long-term care post surgery. * Sample PES statements throughout.

Management of Nutritional and Metabolic Complications of Bariatric Surgery

Management of Nutritional and Metabolic Complications of Bariatric Surgery Book
Author : Aparna Govil Bhasker,Nimisha Kantharia,Sarfaraz Baig,Pallawi Priya,Mariam Lakdawala,Miloni Shah Sancheti
Publisher : Springer Nature
Release : 2021-04-21
ISBN : 9813347023
Language : En, Es, Fr & De

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Book Description :

This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. Until now bariatric surgeons have focused on mastering the surgical technique and reducing surgical complications. A number of metabolic and nutritional complications in the post-surgical phase can remain undiagnosed or unreported with a potential for irreversible morbidity. The book is edited by a team of experienced surgeons and bariatric nutritionists to provide a balanced perspective on the subject. It includes chapters on the prevention and subsequent diagnosis and management of these complications early in the course and explaining each complication with one or more suitable case reports. This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians.

Recipes for Life After Weight Loss Surgery Revised and Updated

Recipes for Life After Weight Loss Surgery  Revised and Updated Book
Author : Margaret Furtado,Lynette Schultz
Publisher : Fair Winds Press
Release : 2011-12-01
ISBN : 1610581822
Language : En, Es, Fr & De

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Book Description :

Weight loss surgery is only the first step to maintaining a healthy weight. Post-surgery is when it is most important to maintain proper eating habits with the right balance of nutrients. Recipes for Life After Weight-Loss Surgery, Revised and Updated provides you with a variety of tasty meals that are tailored for each stage of your post-operative eating plan. Included are meal plans, pantry lists, and 200 recipes that are delicious and specifically tailored to weight-loss surgery requirements: — Zucchini Frittata with Capers and Olives — Lavender-Blueberry Muffins — Sesame-Glazed Salmon — Fall Harvest Pumpkin Soup This revised and expanded edition includes 50 new recipes with nutritional analysis, meal plans for each post-op stage, and the latest information on weight loss surgery and procedures.

Your Complete Guide to Nutrition for Weight Loss Surgery

Your Complete Guide to Nutrition for Weight Loss Surgery Book
Author : Sally Johnston
Publisher : Bookbaby
Release : 2018-01-14
ISBN : 9780992434632
Language : En, Es, Fr & De

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Book Description :

Your Complete Guide to Nutrition for Weight Loss Surgery is exactly that. The essential guide for those considering, or who have had gastric band, sleeve gastrectomy or gastric bypass surgeries. Enjoy over 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey. With the knowledge of a dietitian with over ten years experience in weight loss surgery , input from a wide range of colleagues in the industry and many lessons learned from weight loss surgery patients over the years, this book explores: - Gastric band, gastric bypass and sleeve gastrectomy surgeries - Preparing for surgery - Recovering from surgery - Food fundamentals following surgery - Troubleshooting and common complaints - Nutritional impacts of surgery and supplementation. Your Complete Guide to Nutrition for Weight Loss Surgery is your partner in a successful weight loss surgery journey.

Weight Loss Surgery For Dummies

Weight Loss Surgery For Dummies Book
Author : Marina S. Kurian,Barbara Thompson,Brian K. Davidson
Publisher : John Wiley & Sons
Release : 2012-07-31
ISBN : 1118293185
Language : En, Es, Fr & De

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Book Description :

A practical guide to weight-loss surgery as a long-term solution to obesity explains who is a candidate for surgery, what the surgery is and various surgical approaches, and the benefits and side effects.

Metabolism and Pathophysiology of Bariatric Surgery

Metabolism and Pathophysiology of Bariatric Surgery Book
Author : Victor R. Preedy,Rajkumar Rajendram,Colin R. Martin
Publisher : Academic Press
Release : 2016-11-26
ISBN : 0128040637
Language : En, Es, Fr & De

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Book Description :

Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcomes and Adverse Effects uses a metabolic and nutritional theme to explain the complex interrelationships between obesity and metabolic profiles before and after bariatric surgery. The book is sectioned into seven distinct areas, Features of Obesity, Surgical Procedures, Nutritional Aspects, Metabolic Aspects, Diabetes, Insulin Resistance and Glucose Control, Cardiovascular and Physiological Effects, and Psychological and Behavioral Effects. Included is coverage on the various types of bariatric surgery, including Roux-en-Y gastric bypass, gastric banding, sleeve gastrectomy, biliopancreatic diversion, and jejunoileal bypass, as well as the variations upon these procedures. Provides information on diet, nutrition, surgical procedures, outcomes, and side effects in relation to bariatric surgery in one comprehensive text Contains a Dictionary of Terms, Key Facts, and Summary Points in each chapter Includes access to a companion website with accompanying videos

Nutrition and Bariatric Surgery

Nutrition and Bariatric Surgery Book
Author : Jaime Ruiz-Tovar
Publisher : Academic Press
Release : 2020-11-27
ISBN : 0128230967
Language : En, Es, Fr & De

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Book Description :

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful. Discusses preoperative nutritional requirements and deficiencies surrounding bariatric surgery Presents preoperative diets, including LCD, VLCD and commercial supplements Contains nutritional recommendations after restrictive, mixed and malabsorptive procedures

Gastric Sleeve Diet

Gastric Sleeve Diet Book
Author : Monika Shah
Publisher : Createspace Independent Publishing Platform
Release : 2016-06-28
ISBN : 9781534746114
Language : En, Es, Fr & De

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Book Description :

A Comprehensive Gastric Sleeve Weight Loss Surgery Diet Guide (Gastric Sleeve Surgery, Gastric Sleeve Diet, Bariatric Surgery, Weight Loss Surgery, Maximizing Success Rate) This book has been specifically designed and written for people who are either planning for, or have already undergone the Gastric Sleeve surgery (Bariatric Surgery) for weight loss. This book will educate you in detail about the various stages of Gastric Sleeve surgery and help you sail through the healing period of weight loss surgery. Let's take a closer look on what this book has to offer: Part A - The Research: This part of the book educates you not only about the Gastric Sleeve surgery itself but other various types of Bariatric surgeries too. It talks about the various risks and complications that are involved in this procedure. It also explains the various hospital procedures and processes one has to follow during the entire surgery along with the costs. Finally, it makes sure that you understand the right methods of selecting the best surgeon for your surgery too. Part B - Getting Ready for the Surgery: This part of the book prepares you for the Gastric Sleeve surgery by explaining the various guidelines that one has to follow before the surgery. It also talks about how you can maximize your success rate, various pre-operative diet guidelines including the 10 - 14 days Low Sugar diet. Finally, it helps you understand what you should take to the hospital along with you for those critical first few post-operative days. Part C - The Maintenance and Care: This is an important and critical part of the book which educates you in detail about the post-operative diet stages. You will explore the detailed post-surgery dietary information that one should follow to sail through the healing period of weight loss surgery. For each of these diet stages, book will unfold the real goals, guidelines, diet control measures and foods to eat and avoid from various food groups in detail. Also Includes: Keys, Tips and Goals for Successful Weight Maintenance When recovering after sleeve gastrectomy or any other form of bariatric surgery, patients also need to make some emotional adjustments. This section will help you with not only motivating yourself but also the keys, tips and goals one must follow for successful weight maintenance. --------------------------------------------------------------------------------------------------------------------------------Tags: Gastric Sleeve Surgery, Gastric Sleeve Diet, Gastric Sleeve Guide, Bariatric Surgery, Weight Loss Surgery, Weight Loss Surgery Diet Guide, Maximizing Gastric Sleeve Success Rate

The Gastric Sleeve Bariatric Cookbook

The Gastric Sleeve Bariatric Cookbook Book
Author : Sarah Kent
Publisher : Rockridge Press
Release : 2018-05-08
ISBN : 9781939754707
Language : En, Es, Fr & De

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Book Description :

The Gastric Sleeve Bariatric Cookbook is the first complete meal plan and cookbook uniquely designed to fuel your body and satisfy your tastebuds after VSG. A commitment to nutrition is the key to success after having a vertical sleeve gastrectomy (VSG). During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent--author of the bestselling Fresh Start Bariatric Cookbook--delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG. Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier--not just thinner. In the pages of The Gastric Sleeve Bariatric Cookbook you'll find: 8 weeks of easy meal plans for each of the 4 post-op dietary stages (full liquid, pureed foods, soft foods, general diet) Over 95 protein-packed recipes--many of which yield leftovers for meals later in the week Post-op recipe icons that let you know at which stages you can eat each recipe, providing specific portion information as well Knowing what, when, and how much to eat after VSG doesn't have to be stressful. The Gastric Sleeve Bariatric Cookbook makes it easy, healthy, and simply delicious to eat well after surgery and beyond.

Bariatric Surgery Patients

Bariatric Surgery Patients Book
Author : Betty Wedman-St Louis
Publisher : CRC Press
Release : 2017-07-06
ISBN : 9781138454835
Language : En, Es, Fr & De

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Book Description :

"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and therefore have misdirected our efforts?" � Alfredo Fernandez, MD, FASMBS, Surgeon, Tampa, Florida Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet. This nutritional guide provides health care practitioners descriptions and answers to the many questions bariatric surgery patients need to know and ask in support group meetings and individual counseling sessions. The first chapter focuses on Selling Obesity and Food as a Cheap and Legal Drug, outlining how food advertising, portion size increases, and food frauds have contributed to the obesity crisis. New research into gut hormones, microbiome influence on obesity, firmicutes, and histamine are included, as well as pregnancy after bariatric surgery and lifestyle changes�eating, sleep, hydration, stress management�needed for success after surgery. Many health care practitioners will use the Post Op Discharge Diet stages of progression to explain how the patient needs to prepare for their liquid diet and overcome numerous issues like dumping syndrome, hypoglycemia, a

The ASMBS Textbook of Bariatric Surgery

The ASMBS Textbook of Bariatric Surgery Book
Author : Christopher Still,David B. Sarwer,Jeanne Blankenship
Publisher : Springer
Release : 2014-09-17
ISBN : 149391197X
Language : En, Es, Fr & De

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Book Description :

Developed by the American Society for Metabolic and Bariatric Surgery (ASMBS), The ASMBS Textbook of Bariatric Surgery provides a comprehensive guide of information dealing with the ever evolving field of bariatric surgery. Volume II: Integrated Health is divided into 3 sections: bariatric medicine, psychosocial and nutritional aspects of bariatric surgery. The first section deals with the psychosocial issues associated with morbid obesity. The second section deals with the role of bariatric physicians in preoperative and postoperative support of the bariatric patients. The nutritional section discusses the preoperative and postoperative nutritional support for the bariatric patient. The ASMBS Textbook of Bariatric Surgery will be of great value to surgeons, residents and fellows, bariatric physicians, psychologists, psychiatrists and integrated health members that manage the morbidly obese.

Essentials and Controversies in Bariatric Surgery

Essentials and Controversies in Bariatric Surgery Book
Author : Chih-Kun Huang
Publisher : BoD – Books on Demand
Release : 2014-10-01
ISBN : 9535117262
Language : En, Es, Fr & De

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Book Description :

Bariatric surgery has been proved to be clinically effective and economically viable for obese people when compared to non-surgical interventions. Advancement of minimally invasive surgery in the last 20 years has made the safety and reliability widely accepted by the public and government systems. Bariatric surgery not only proves its efficacy in marked long-term weight loss, but also aids in achieving substantial improvement or remission of co-morbidities. In this book, we review the fundamental knowledge of bariatric surgery, including preoperative nutrition, selection, and surgical complication. In the second part, new emerging and novel procedures are thoroughly described and discussed. Unquestionably, this book will offer you essentials as well as the latest concepts of bariatric and metabolic surgery.

The Easy 5 Ingredient Bariatric Cookbook

The Easy 5 Ingredient Bariatric Cookbook Book
Author : Megan Wolf
Publisher : Rockridge Press
Release : 2020-06-02
ISBN : 9781646115723
Language : En, Es, Fr & De

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Book Description :

100 easy, tasty ways to embrace a 100% healthy lifestyle after bariatric surgery Deciding to use bariatric surgery as a weight-management tool is only the first step on the path to living a happier, healthier life. The Easy 5-Ingredient Bariatric Cookbook is your all-in-one guide to successful post-surgery rehabilitation through a complete diet of 100 nutritious recipes that require only 5 ingredients. The step-by-step guidelines for post-surgical eating habits will help you progress through the four stages of the recovery process with confidence. From the Spinach and Feta Egg Bake to Buffalo Chicken Meatballs, this essential bariatric cookbook teaches you how to embrace the many changes associated with your approach to food--from the importance of implementing a modified diet to the practice of separating beverages and solid food during meals. With this comprehensive bariatric cookbook to post-op success, you'll be able to get to know your new "body normal" and enjoy a healthy life without unwanted pounds. The Easy 5-Ingredient Bariatric Cookbook includes: Lots of delicious choices--Not only does this bariatric cookbook cover a variety of entrées, but there are also many options for smoothies, sides, and sauces. Targeted method--The recipes focus on the Phase 4 recovery period of the different types of bariatric surgery--gastric sleeve, gastric bypass, and gastric band. Hearty and healthy--All of the choices in this great bariatric cookbook follow a plan for a high-protein and low-sugar diet. The Easy 5-Ingredient Bariatric Cookbook is your quick road to recovery and good health after surgery.

Bariatric Diet Guide and Cookbook

Bariatric Diet Guide and Cookbook Book
Author : Matthew Weiner
Publisher : Alpha
Release : 2021-05-11
ISBN : 9781615649877
Language : En, Es, Fr & De

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Book Description :

Eat well and keep the weight off with this comprehensive guide to bariatric surgery. Your commitment to weight loss doesn't end after surgery. Bariatric surgeon Dr. Matthew Weiner has advised thousands of patients in the weeks, months, and years following weight-loss surgery. He understands the eating challenges patients face, and he gives you all the tools you need to eat well, care for yourself, and maintain the weight loss you've worked hard to achieve. His approach to eating focuses on transitioning away from heavily processed protein shakes and toward more a balanced, plant-centric diet to keep you feeling your best. Take control of your new life and build healthy habits with recipes specifically designed for your needs after bariatric surgery. Simple, easy-to-make dishes such as Slow Cooker Yogurt, Apricot-Glazed Chicken, and Cedar Plank Salmon are high in protein, low in carbs, and low in sugar. The Bariatric Diet Guide and Cookbook includes: - 100 delicious, satisfying recipes for each stage of post-op recovery with specific portion sizes and complete nutritional information. - A six-stage post-op guide to successfully transition from clear liquids and protein shakes to general foods. - Expert advice on what to expect pre- and post-op, and how to make small, sustainable changes to maintain your health and weight.

Scientific Evidence for Musculoskeletal Bariatric and Sports Nutrition

Scientific Evidence for Musculoskeletal  Bariatric  and Sports Nutrition Book
Author : Ingrid Kohlstadt
Publisher : CRC Press
Release : 2006-01-26
ISBN : 1420019325
Language : En, Es, Fr & De

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Book Description :

Nutrition has long been the missing ingredient in the treatment of the various musculoskeletal conditions seen daily by the health professionals. The often-stated reason for giving nutrition short shrift is the lack of evidence. Responding to this need, Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition provides clinicians wit

Gastric Bypass Cookbook with Photos and Complete Nutrition Information

Gastric Bypass Cookbook with Photos and Complete Nutrition Information Book
Author : Luca Fontaine
Publisher : Unknown
Release : 2016-10-10
ISBN : 9781539412823
Language : En, Es, Fr & De

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Book Description :

COMPLETE 3 STAGE WEIGHT LOSS SURGERY RECOVERY MEAL PLAN WITH PHOTOS, SERVING SIZE, AND NUTRITIONAL INFORMATION FOR EVERY SINGLE RECIPE! Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! REGULAR PRICE: $14.99 | LIMITED TIME PROMOTIONAL DISCOUNT Bariatric surgery has become an increasingly popular option for many as the Western world battles the worsening obesity epidemic. Recipes to reclaim your health! Whether you are recovering from a gastric bypass, gastric sleeve, lap band, or other type of weight loss surgery, this is the cookbook you have been waiting for. A complete 3 stage meal plan! The recipes in this cookbook are divided into the three stages of recovery. Whether you are looking for delicious liquid recipes in the first stage, enjoyable soft food recipes in the second stage, or healthy solid foods in the third stage, you will find delicious recipes appropriate for all stages of recovery from weight loss surgery in this cookbook. Each and every recipe contains complete nutritional and serving information as well as a photo! Don't miss out! Grab this book today at the limited time sale price and make a small investment in your health and well-being that will pay off huge in the long run!