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Nutrients In Dairy And Their Implications For Health And Disease

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease Book
Author : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
Publisher : Academic Press
Release : 2017-06-19
ISBN : 0128097639
Language : En, Es, Fr & De

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Book Description :

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Handbook of Research on Health and Environmental Benefits of Camel Products

Handbook of Research on Health and Environmental Benefits of Camel Products Book
Author : Omar Amin Alhaj,Bernard Faye,Rajendra Prasad Agrawal
Publisher : Medical Information Science Reference
Release : 2019-12-27
ISBN : 1799816052
Language : En, Es, Fr & De

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Book Description :

"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.

Dairy in Human Health and Disease across the Lifespan

Dairy in Human Health and Disease across the Lifespan Book
Author : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
Publisher : Academic Press
Release : 2017-06-19
ISBN : 0128098694
Language : En, Es, Fr & De

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Book Description :

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Handbook of cheese in health production nutrition and medical sciences

Handbook of cheese in health  production  nutrition and medical sciences Book
Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publisher : Wageningen Academic Publishers
Release : 2013-10-21
ISBN : 9086867669
Language : En, Es, Fr & De

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Book Description :

Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with reduced or modified fat or salt contents. Another aspect that affects human health is that cheese may also harbour harmful pathogens in some circumstances. To gain a holistic understanding of cheese in health, nutritionists and dieticians have a fundamental need to grasp the process of cheese manufacture, while cheese manufacturers benefit by understanding the health related aspects of cheese. This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese in relation to health. Experts provide a comprehensive coverage of subjects in relation to cheese production, nutrition and medical sciences, such as composition and health benefits, toxicology, metabolic and nutritional effects and microbiology.

Nutrition Immunity Longevity

Nutrition  Immunity  Longevity Book
Author : Dr. Jau-Fei Chen
Publisher : Red Publish
Release : 2016-09-28
ISBN : 9810946929
Language : En, Es, Fr & De

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Book Description :

Nutrition aside, there are other interesting topics worth exploring in the pursuit of health. Can cancer be prevented? Why doesn’t everyone live long, healthy lives? What is the relationship between cardiovascular disease and the immune system? How does the immune system affect overall health? Which is a healthier food option: natural and wholesome plant foods or animal-based foods? How do our lifestyles affect our health? Good health is not a secret. To achieve good health, we must first understand it. By drawing links between diet, health, and the immune system, this book provides fascinating insights into the preventive science of Nutritional Immunology.

Nutrition in Health and Disease

Nutrition in Health and Disease Book
Author : Linnea Anderson
Publisher : Lippincott Williams & Wilkins
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition in Health and Disease book written by Linnea Anderson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications Book
Author : Ching Kuang Chow
Publisher : Marcel Dekker
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o

The China Study

The China Study Book
Author : T. Colin Campbell
Publisher : BenBella Books, Inc.
Release : 2006-06-01
ISBN : 1935251007
Language : En, Es, Fr & De

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Book Description :

Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago? In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.” The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging. [This book is also available in Spanish, El Estudio de China.]

Food and Nutrition Quarterly Index

Food and Nutrition Quarterly Index Book
Author : Anonim
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food and Nutrition Quarterly Index book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

A Guide to the Health Professions

A Guide to the Health Professions Book
Author : Laura Burstein Weiss
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Guide to the Health Professions book written by Laura Burstein Weiss, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bibliography of Agriculture with Subject Index book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition of the Elderly

Nutrition of the Elderly Book
Author : Gunter Schlierf
Publisher : Raven Press
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

"This volume examines the relationship between nutrition and the aging process and offers nutritional guidelines for promoting and sustaining the health and function of elderly people. Leading international investigators shed new light on the role of diet in age-related physiological changes, the significance of nutritional factors in the etiology of geriatric diseases, the specific nutrient requirements of healthy elderly people and geriatric patients, and the pathological and environmental factors leading to malnutrition among the elderly. In addition to formulating recommendations for optimal nutrition during later life, the contributors stress the importance of nutrition during earlier adult life in preventing chronic diseases prevalent among the elderly, such as cardiovascular diseases, osteoporosis, muscular atrophy, disorders of immune function, and Alzheimer's disease." "The book begins with overviews of the health statistics and eating habits of older people. The contributors then describe age-related changes in renal, endocrine, and gastrointestinal function, energy metabolism, taste and odor perception, and immune responses, and relate these physiological changes to nutritional status. Noted experts establish energy, protein, vitamin, and trace element requirements for elderly persons and examine the key issues concerning dietary fat." "An extensive section of the book is devoted to the prevention and treatment of osteoporosis Alzheimer's disease. This section includes discussions on hip fracture, femoral bone mineral density, and protein supply in elderly patients, estrogens in the prevention and treatment of osteoporosis, exercise in the prevention of osteoporosis, fluoride therapy for vertebral osteoporosis, and the relationship of brain mineral metabolism to Alzheimer's disease. The concluding section addresses the practical problems involved in nutrition of the elderly in the home and the institutional setting." "Nutrition of the Elderly is an essential resource for nutritionists, geriatricians, internists, family practitioners, professionals working in nursing homes, and specialists treating disorders that appear in later life. It offers invaluable guidance on assessing the nutritional status both of elderly people and of younger adults, improving the nutrient intake of the elderly, and designing programs for prevention of the adverse physical and mental changes associated with aging."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Bibliography of Agriculture

Bibliography of Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bibliography of Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Human Biochemistry

Human Biochemistry Book
Author : James M. Orten,Otto Wilhelm Neuhaus
Publisher : Mosby
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Human Biochemistry book written by James M. Orten,Otto Wilhelm Neuhaus, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Diet Microbe Interactions in the Gut

Diet Microbe Interactions in the Gut Book
Author : Kieran Tuohy,Daniele Del Rio
Publisher : Academic Press
Release : 2014-08-04
ISBN : 0124079415
Language : En, Es, Fr & De

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Book Description :

Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations

Dietary Excesses and Health disease Implications

Dietary Excesses and Health disease Implications Book
Author : John Joseph Baxter Anderson
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Dietary Excesses and Health disease Implications book written by John Joseph Baxter Anderson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Essentials of Nutrition and Diet Therapy

Essentials of Nutrition and Diet Therapy Book
Author : Sue Rodwell Williams,Eleanor D. Schlenker
Publisher : Mosby Incorporated
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.

Veterinary Medicine

Veterinary Medicine Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Veterinary Medicine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition for Living

Nutrition for Living Book
Author : Janet L. Christian,Janet L. Greger
Publisher : Benjamin-Cummings Publishing Company
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition for Living book written by Janet L. Christian,Janet L. Greger, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Status Report on the European Commission s Work in the Field of Nutrition in Europe October 2002

Status Report on the European Commission s Work in the Field of Nutrition in Europe  October 2002 Book
Author : European Commission. Directorate-General for Health and Consumer Protection
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Status Report on the European Commission s Work in the Field of Nutrition in Europe October 2002 book written by European Commission. Directorate-General for Health and Consumer Protection, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.