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National Audubon Society Field Guide To North American Mushrooms

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National Audubon Society Field Guide to California

National Audubon Society Field Guide to California Book
Author : Peter Alden,National Audubon Society
Publisher : National Audubon Society Regio
Release : 1998
ISBN :
Language : En, Es, Fr & De

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Book Description :

Identifies one thousand types of California's plant and animal life, offers an overview of its natural history, and describes the state's beaches, parks, preserves, and forests

Familiar Mushrooms

Familiar Mushrooms Book
Author : Peter Katsaros,National Audubon Society
Publisher : Alfred a Knopf Incorporated
Release : 1990
ISBN : 9780679729846
Language : En, Es, Fr & De

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Book Description :

Covers eighty of the most common mushrooms in North America and includes basic facts, a description of key identifying features, notes on edibility, habitat, and geographical range

National Audubon Society Field Guide to New England

National Audubon Society Field Guide to New England Book
Author : Peter Alden,National Audubon Society
Publisher : Alfred a Knopf Incorporated
Release : 1998
ISBN : 9780679446767
Language : En, Es, Fr & De

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Book Description :

Identifies the region's plant and animal life, offers an overview of natural history, and describes the area's beaches, parks, preserves, and forests

National Audubon Society Field Guide to the Pacific Northwest

National Audubon Society Field Guide to the Pacific Northwest Book
Author : Peter Alden,National Audubon Society
Publisher : National Audubon Society Field
Release : 1998
ISBN : 9780679446798
Language : En, Es, Fr & De

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Book Description :

Identifies one thousand types of the regions plant and animal life, offers an overview of its natural history, and describes the areas beaches, parks, preserves, and forests

National Audubon Society Field Guide to the Southeastern States

National Audubon Society Field Guide to the Southeastern States Book
Author : Peter Alden,National Audubon Society
Publisher : Alfred a Knopf Incorporated
Release : 1999
ISBN :
Language : En, Es, Fr & De

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Book Description :

Describes the geology and habitats of the Southeastern states, and identifies birds, fish, amphibians, reptiles, mammals, and plants found in the region

A Field Guide to Eastern Forests North America

A Field Guide to Eastern Forests  North America Book
Author : John C. Kricher,National Audubon Society,National Wildlife Federation
Publisher : Houghton Mifflin Harcourt
Release : 1998
ISBN : 9780395928950
Language : En, Es, Fr & De

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Book Description :

Identifies birds, mammals, reptiles, insects, trees, and flowers

A Guide to Field Guides

A Guide to Field Guides Book
Author : Diane Schmidt
Publisher : Libraries Unlimited
Release : 1999
ISBN : 9781563087073
Language : En, Es, Fr & De

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Book Description :

Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.

The Wild Food Cookbook

The Wild Food Cookbook Book
Author : Roger Phillips
Publisher : The Countryman Press
Release : 2014-07-28
ISBN : 1581576781
Language : En, Es, Fr & De

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Book Description :

Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Foraging Mushrooms Oregon

Foraging Mushrooms Oregon Book
Author : Jim Meuninck
Publisher : Rowman & Littlefield
Release : 2017-05-01
ISBN : 1493026704
Language : En, Es, Fr & De

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Book Description :

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

The Deerholme Mushroom Book

The Deerholme Mushroom Book Book
Author : Bill Jones
Publisher : TouchWood Editions
Release : 2013-04-09
ISBN : 1771510056
Language : En, Es, Fr & De

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Book Description :

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.

Basic Illustrated Edible and Medicinal Mushrooms

Basic Illustrated Edible and Medicinal Mushrooms Book
Author : Jim Meuninck
Publisher : Rowman & Littlefield
Release : 2015-06-01
ISBN : 1493014684
Language : En, Es, Fr & De

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Book Description :

For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to: Forage for and identify wild mushrooms Treat a variety of ailments and illnesses, from colds to heart disease and more Distinguish between edible and nonedible parts of mushrooms Make delicious dinners, snacks, and other healthy recipes

Field Guide to Wild Mushrooms of Pennsylvania and the Mid Atlantic

Field Guide to Wild Mushrooms of Pennsylvania and the Mid Atlantic Book
Author : Bill Russell
Publisher : Penn State Press
Release : 2006-11-01
ISBN : 9780271045269
Language : En, Es, Fr & De

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Book Description :

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.

Mycelium Running

Mycelium Running Book
Author : Paul Stamets
Publisher : Ten Speed Press
Release : 2011-03-09
ISBN : 9781607741244
Language : En, Es, Fr & De

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Book Description :

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come. From the Trade Paperback edition.

Eating Wildly

Eating Wildly Book
Author : Ava Chin
Publisher : Simon and Schuster
Release : 2014-05-13
ISBN : 1451656211
Language : En, Es, Fr & De

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Book Description :

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Frankie s Place

Frankie s Place Book
Author : Jim Sterba
Publisher : Open Road + Grove/Atlantic
Release : 2007-12-01
ISBN : 1555847412
Language : En, Es, Fr & De

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Book Description :

“A joy to read—a portrait of a place, a way of life, and a marriage by a reporter who turns out to be the world’s last extant romantic” (Joan Didion). In this Tracy-Hepburn romance, a sophisticated New York intellectual is charmed by a down-to-earth newspaperman. Frankie’s Place is the tale of a summer cottage and the story that unfolds under its roof. Jim Sterba is the down-to-earth newspaperman who charms the New York sophisticate, Frances FitzGerald, after several visits to her writer’s retreat on the coast in Maine. Frankie’s place is a secluded little house out of harm’s way and the clamor of the modern world. Icy plunges into the Somes Sound christen their island mornings; then there is a long period of dutiful writing followed, in the late afternoon, by rigorous mountain walks, forays for wild mushrooms, and sailing. In the evenings Jim and Frankie prepare simple island meals as they talk about everything from the stories or books they’re working on to the bigger issue of Jim’s reunion with his long-lost father. Although they couldn’t have had more disparate childhoods—Jim grew up on a struggling Michigan farm while Frankie lived in a Manhattan town house and an English country estate—their shared summer rituals have them falling in love before our eyes. “A highly entertaining tale of love, family, and place . . . It took me places I hadn’t expected to go. I loved it.” —Tom Brokaw