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Nanotechnology In The Beverage Industry

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Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry Book
Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Aymen Amine Assadi,Ashraf Mahdy Sharoba
Publisher : Elsevier
Release : 2020-04-20
ISBN : 0128199423
Language : En, Es, Fr & De

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Book Description :

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges. Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages Outlines major nanoencapsulation techniques for use in a variety of beverage types Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry Book
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release : 2019-10-10
ISBN : 0128172843
Language : En, Es, Fr & De

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Book Description :

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe

Nanotechnology in the Food Beverage and Nutraceutical Industries

Nanotechnology in the Food  Beverage and Nutraceutical Industries Book
Author : Qingrong Huang
Publisher : Elsevier
Release : 2012-04-19
ISBN : 085709565X
Language : En, Es, Fr & De

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Book Description :

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages Book
Author : Vellaichamy Chelladurai,Digvir S. Jayas
Publisher : CRC Press
Release : 2018-11-15
ISBN : 1498760643
Language : En, Es, Fr & De

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Book Description :

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry Book
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release : 2019-08-15
ISBN : 0128166827
Language : En, Es, Fr & De

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Book Description :

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Safety Issues in Beverage Production

Safety Issues in Beverage Production Book
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release : 2019-08-25
ISBN : 0128166800
Language : En, Es, Fr & De

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Book Description :

Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

The Food and Beverage Industry Safety Packaging and Management

The Food and Beverage Industry  Safety  Packaging and Management Book
Author : Henry E. Pilger
Publisher : Nova Science Publishers
Release : 2020-09
ISBN : 9781536183498
Language : En, Es, Fr & De

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Book Description :

The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies.The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them.In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels.

Product innovation in the Dutch food and beverage industry

Product innovation in the Dutch food and beverage industry Book
Author : Christien M. Enzing
Publisher : Wageningen Academic Publishers
Release : 2009-11-23
ISBN : 9086861318
Language : En, Es, Fr & De

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Book Description :

Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, the partners with whom they can co-innovate and the management of the innovation process. Four studies have been carried out that all use empirical data on 129 products of the Dutch F&B industry. Data were collected in 2000 and in 2005. The studies focus on the innovative product itself, rather than on the companies. They provide empirical evidence of the relationships between factors dealing with the product innovation process, the innovation strategy, the innovation network and the market performance of the products. Where most studies only deal with short term performance, these studies also deal with the market performance in the long term (seven years after product launch). This book contributes to a better understanding of the key factors in product innovation in the F&B industry that are related to and explain the product¿s successful market performance in the short and long term.

Smart Packaging Technologies for Fast Moving Consumer Goods

Smart Packaging Technologies for Fast Moving Consumer Goods Book
Author : Joseph Kerry,Paul Butler
Publisher : John Wiley & Sons
Release : 2008-05-23
ISBN : 9780470753682
Language : En, Es, Fr & De

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Book Description :

Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential applications of the technology. The Editors, brought together from academia and industry, provide readers with a cohesive account of the smart packaging phenomenon. Chapter authors are a mixture of industry professionals and academic researchers from the UK, USA, EU and Australasia.

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies Book
Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
Release : 2014-09-26
ISBN : 1118406303
Language : En, Es, Fr & De

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Book Description :

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Analysis and Risk of Nanomaterials in Environmental and Food Samples

Analysis and Risk of Nanomaterials in Environmental and Food Samples Book
Author : Damia Barcelo,Marinella Farré
Publisher : Newnes
Release : 2012-08-20
ISBN : 0444563296
Language : En, Es, Fr & De

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Book Description :

The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials. Describes the analytical techniques used to characterize nanomaterials and their applications in environmental or food samples Includes analysis and ecotoxicological evaluation of nanomaterials in food and environmental matrices Takes a detailed look at the research on emerging fields of human exposure to nanomaterials and their environmental risks

Nanotechnology for Water and Wastewater Treatment

Nanotechnology for Water and Wastewater Treatment Book
Author : P. Lens,J.Virkutyte,V. Jegatheesan,Seung-Hyun Kim and S,Al-Abed
Publisher : IWA Publishing
Release : 2013-07-15
ISBN : 1780404581
Language : En, Es, Fr & De

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Book Description :

The rapid development of nanoscience enables a technology revolution that will soon impact virtually every facet of the water sector. Yet, there is still too little understanding of what nanoscience and nanotechnology is, what can it do and whether to fear it or not, even among the educated public as well as scientists and engineers from other disciplines. Despite the numerous books and textbooks available on the subject, there is a gap in the literature that bridges the space between the synthesis (conventional and more greener methods) and use (applications in the drinking water production, wastewater treatment and environmental remediation fields) of nanotechnology on the one hand and its potential environmental implications (fate and transport of nanomaterials, toxicity, Life Cycle Assessments) on the other. Nanotechnology for Water and Wastewater Treatment explores these topics with a broad-based multidisciplinary scope and can be used by engineers and scientists outside the field and by students at both undergraduate and post graduate level. Table of Contents Introduction: Nanotechnology for water and wastewater treatment: potential and limitation; Characteristics and properties of nanoparticles; Physical and chemical analysis of nanoparticles; Fate and transport of nanoparticles/nanomaterials, toxicity studies; Nanoparticles and bioremediation; Nanosorbents; Effective Phosphate Removal Using Ca-based Layered Double Hydroxide Materials; Mg(OH)2 nanoadsorbent during Treating the Low Concentration of Cr; Nano catalysts; Visible-light doped titania for water purification: nitrogen and silver doping; Doping of Pd nanocatalysts for PCB removal; The use of bimetallic nanosystems to remove POPs from soils and sediments"; Nanomaterials for disinfection and microbial control; Microbial manufactured silver nanoparticles for water disinfection; Electrospun nanofibers for Point-of-Use Water Treatment; Nanomaterials to enhance filtration; Metalic and ceramic microreactors; Enzyme-Immobilized Nanofiltration Membrane To Mitigate Biofouling Based on Quorum Quenching; Biomimetic membranes for water filtration; Nano sensors ; Functionalised graphene: a novel platform for biosensors; Lab-on-a-Chip Interferometric Biosensor Nanotechnology; Nanosensors for pathogens; Nanomanufacturing: Materials Design and Production; Green synthesis of nanoparticles and nanocatalysts; Plant-based nanoparticle manufacturing.

The Nano Micro Interface 2 Volumes

The Nano Micro Interface  2 Volumes Book
Author : Marcel Van de Voorde,Matthias Werner,Hans-Jörg Fecht
Publisher : John Wiley & Sons
Release : 2015-01-12
ISBN : 3527679219
Language : En, Es, Fr & De

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Book Description :

Controlling the properties of materials by modifying their composition and by manipulating the arrangement of atoms and molecules is a dream that can be achieved by nanotechnology. As one of the fastest developing and innovative -- as well as well-funded -- fields in science, nanotechnology has already significantly changed the research landscape in chemistry, materials science, and physics, with numerous applications in consumer products, such as sunscreens and water-repellent clothes. It is also thanks to this multidisciplinary field that flat panel displays, highly efficient solar cells, and new biological imaging techniques have become reality. This second, enlarged edition has been fully updated to address the rapid progress made within this field in recent years. Internationally recognized experts provide comprehensive, first-hand information, resulting in an overview of the entire nano-micro world. In so doing, they cover aspects of funding and commercialization, the manufacture and future applications of nanomaterials, the fundamentals of nanostructures leading to macroscale objects as well as the ongoing miniaturization toward the nanoscale domain. Along the way, the authors explain the effects occurring at the nanoscale and the nanotechnological characterization techniques. An additional topic on the role of nanotechnology in energy and mobility covers the challenge of developing materials and devices, such as electrodes and membrane materials for fuel cells and catalysts for sustainable transportation. Also new to this edition are the latest figures for funding, investments, and commercialization prospects, as well as recent research programs and organizations.

Encyclopedia of Business Information Sources

Encyclopedia of Business Information Sources Book
Author : N.A
Publisher : Gale Group
Release : 2004-08
ISBN : 9780787674441
Language : En, Es, Fr & De

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Book Description :

"A detailed listing of primary subjects of interest to managerial personnel, with a record of sourcebooks, periodicals, organizations, directories, handbooks, bibliographies, on-line data bases, and other sources of information on each topic" (varies).

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology Book
Author : Richard Coles,Mark J. Kirwan
Publisher : John Wiley & Sons
Release : 2011-02-25
ISBN : 9781444392173
Language : En, Es, Fr & De

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Book Description :

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Topics

Topics Book
Author : N.A
Publisher :
Release : 2004
ISBN :
Language : En, Es, Fr & De

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Book Description :

Plunkett s Food Industry Almanac 2018

Plunkett s Food Industry Almanac 2018 Book
Author : Jack W. Plunkett
Publisher : Plunkett Research
Release : 2018-03-19
ISBN : 9781628314700
Language : En, Es, Fr & De

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Book Description :

A complete market research guide to the food & beverages industry-a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables and a glossary. Includes our unique profiles of the top 500 global food industry firms, from retailers to processors, distributors and growers.

Handbook of Innovation in the Food and Drink Industry

Handbook of Innovation in the Food and Drink Industry Book
Author : Ruth Rama
Publisher : CRC Press
Release : 2008-03-26
ISBN : 1560222980
Language : En, Es, Fr & De

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Book Description :

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.