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My Bread The Revolutionary No Work No Knead Method

My Bread  The Revolutionary No Work  No Knead Method Book
Author : Jim Lahey
Publisher : W. W. Norton & Company
Release : 2009-10-05
ISBN : 0393541835
Language : En, Es, Fr & De

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Book Description :

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

I Love My Bread Machine

I Love My Bread Machine Book
Author : Anne Sheasby
Publisher : Nourish
Release : 2017-09-21
ISBN : 1848993188
Language : En, Es, Fr & De

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Book Description :

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, overview of key ingredients, shaping techniques and finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family will enjoy fresh, nutritious bread at home any time you want it.

Good Bread Is Back

Good Bread Is Back Book
Author : Steven Laurence Kaplan
Publisher : Duke University Press
Release : 2006-12-20
ISBN : 9780822338338
Language : En, Es, Fr & De

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Book Description :

In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.

Bread Making A Home Course

Bread Making  A Home Course Book
Author : Lauren Chattman
Publisher : Storey Publishing
Release : 2011-04-16
ISBN : 1603427007
Language : En, Es, Fr & De

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Book Description :

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

I Love My Bread Machine

I Love My Bread Machine Book
Author : Anne Sheasby
Publisher : Watkins Media Limited
Release : 2017-09-19
ISBN : 184899317X
Language : En, Es, Fr & De

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Book Description :

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, an overview of key ingredients, shaping techniques and the finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family can enjoy fresh, nutritious bread at home any time you like.

This Bread This Cup Leader Guide

This Bread This Cup Leader Guide Book
Author : Mary Lee Wile
Publisher : Church Publishing, Inc.
Release : 2005-08-01
ISBN : 1606741802
Language : En, Es, Fr & De

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Book Description :

Whether you have a small group or a larger one, whether you want to structure the program in 2 sessions or 5, whether the children in your group are all the same age or not, you'll have all the tools you need to customize a Communion instruction program that's just right for your parish with these rich, adaptable resources. This Leader's Guide is a comprehensive resource for clergy and lay people offering background information on theology, leader reflection, goals, overview and materials lists, ways to invite children to participate more fully in the eucharistic service, explanations of what we do and say at Eucharist, prayers, activities and scripture stories and reproducible handouts to send home. This Bread and This Cup is a program for children and their families. The intended age is 6-9 but younger works too in the program. The Child's Book assumes the child can read, or it is used with a parent who does the reading. This invaluable resource brings greater understanding and meaning to a key aspect of Christian formation: Holy Communion. With solid information, including a brief history of children at the Eucharist, current theological perspectives and practices and flexible, user-friendly sessions, leaders will find that this program fits a wide variety of parish needs.

Della Fattoria Bread

Della Fattoria Bread Book
Author : Kathleen Weber
Publisher : Artisan Books
Release : 2014-10-07
ISBN : 1579656412
Language : En, Es, Fr & De

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Book Description :

Easily hone your skills and bake scrumptious breads with this James Beard Award–finalist cookbook from an award-winning bakery. Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts. Founder Kathleen Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years. “I love this cookbook! Kathleen not only gives us the recipes to make her amazing breads, but she’s also infused her book with so much joy that I want to fire up the oven right now.” —Ina Garten, New York Times–bestselling author of the Barefoot Contessa cookbooks

Bread Fish

Bread   Fish Book
Author : Mark Terrill
Publisher : Geoffrey Young
Release : 2002
ISBN : 9781930589148
Language : En, Es, Fr & De

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Book Description :

Prose. A native Californian and former merchant seaman, Mark Terrill was a particpant in Paul Bowles' writing workshop in Tangier, Morocco, and has lived in Germany since 1984 where he has worked as a shipyard welder, road manager for bands, cook and postal worker. His poems, prose and translations have appeared widely in the U.S. and abroad. Among his recent books is KID WITH GRAY EYES, also available from SPD. "Checking into the hotel in Fez Morocco I go up to my room & sprawl on the bed burned-out & beat after the long drive down from Tangier & as I'm lying there glancing around the room in my post-transit daze my eyes gradually fix on a framed picture..." (from "Jim").

Bread and Butter

Bread and Butter Book
Author : Tom McMakin
Publisher : St. Martin's Press
Release : 2011-04-01
ISBN : 1429938110
Language : En, Es, Fr & De

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Book Description :

Bread and Butter is a book with three parts: First, it's the story of the birth of an extraordinarily successful kind of business called a "freedom franchise": Great Harvest Bread Co., which began as one bakery 25 years ago, is now a $60-million-a-year company with 140 stores in 40 states. Second, it's the story of one employee's success--the author, Tom McMakin, who was looking for a job and found a lifestyle. McMakin's immersion into Great Harvest is a model for modern entrepreneurship and an inspiration in this age of failed dot-coms and dissatisfied young employees. Third, McMakin uses GH's experience to provide advice for everyone from dreamers starting their own multi-million-dollar companies to small-business owners to someone who doesn't know what she wants to do. Things like: creating a "learning community" using email and an extranet; operating without loans, relying instead on profits for reinvesting in the company; GH's "40-hour" rule so no one works more than 40 hours a week; and more. Bread and Butter can help you discover how, instead of living your life in service to the business, you can create a business in service of your life.

Bread

Bread Book
Author : Daniel Stevens
Publisher : Bloomsbury Publishing
Release : 2018-02-22
ISBN : 1408896311
Language : En, Es, Fr & De

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Book Description :

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

In Memory of Bread

In Memory of Bread Book
Author : Paul Graham
Publisher : Clarkson Potter
Release : 2016-06-07
ISBN : 080418688X
Language : En, Es, Fr & De

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Book Description :

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods. In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.

Our Daily Bread Devotional Bible NLT

Our Daily Bread Devotional Bible NLT Book
Author : Tyndale,RBC Ministries
Publisher : Tyndale House Publishers, Inc.
Release : 2013-01-04
ISBN : 1414378246
Language : En, Es, Fr & De

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Book Description :

For over 50 years Our Daily Bread has touched the hearts and lives of millions of readers. Now, for the first time, the most widely used devotional in the English language is available as a daily devotional Bible. Featuring 365 devotions and using the New Living Translation text, this Bible offers the reader a way to spend time in Gods Word and find deeper meaning every day.

The Gluten Free Bread Machine Cookbook

The Gluten Free Bread Machine Cookbook Book
Author : Jane Bonacci,Shannon Kinsella
Publisher : Harvard Common Press
Release : 2016-12-15
ISBN : 1558328831
Language : En, Es, Fr & De

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Book Description :

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

The Spirituality of Bread

The Spirituality of Bread Book
Author : Donna Sinclair
Publisher : Wood Lake Publishing Inc.
Release : 2007
ISBN : 1896836852
Language : En, Es, Fr & De

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Book Description :

This book is about bread -- why we make it, how we make it, what it has to teach us, the memories it gives us. Bread offers connections -- as Jesus connected with is friends; as we connect with our children; as Demeter, the goddess of grain, bound herself to her daughter. People of every culture are tied together by the breads they bake. Bread helps us to remember who we are and whom we love. Bread gives us calm. It is the opposite of fast food. You cannot make bread in ten minutes and the slow work of kneading and shaping and meditating heals our over-schedules lives. In this beautifully and lavishly illustrated book -- you can almost smell the aroma of fresh-baked bread -- Donna Sinclair shares recipes and memories, stories and ideas about precious loaves that stir memory and bring pleasure. You can make your own bread (and memories) with this book; or simply contemplate the wisdom of the stories found within as you visit your local baker or make morning toast.

United States of Bread

United States of Bread Book
Author : Adrienne Kane
Publisher : Hachette UK
Release : 2014-10-14
ISBN : 0762455454
Language : En, Es, Fr & De

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Book Description :

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.

Notes Critical and Practical on the Book of Numbers

Notes  Critical and Practical  on the Book of Numbers Book
Author : George Bush
Publisher : Unknown
Release : 1881
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Notes Critical and Practical on the Book of Numbers book written by George Bush, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Holiday and Celebration Bread in Five Minutes a Day

Holiday and Celebration Bread in Five Minutes a Day Book
Author : Jeff Hertzberg, M.D.,Zoë François
Publisher : St. Martin's Press
Release : 2018-11-06
ISBN : 1466889772
Language : En, Es, Fr & De

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Book Description :

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

Here My Home Once Stood

Here My Home Once Stood Book
Author : Moyshe Rekhtman,Phil Shpilberg
Publisher : Lulu.com
Release : 2008
ISBN : 0615217036
Language : En, Es, Fr & De

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Book Description :

As a fourteen-year-old Jewish boy who had rarely ventured outside his small, remote village, Moyshe Rekhtman may seem an unlikely escape artist. But his iron will and quick wit allowed him to survive when all seemed lost. Staging escapes from death camps and avoiding Nazi pursuit through the frozen Ukrainian countryside-all while facing the loss of his family, famine, constant threat of capture, torture, and execution - would be a monumental task for the strongest of men. Despite his mild manners, emaciated body, and poor vision, he evaded the death squads in Nazi-occupied Ukraine for four years. Moyshe's Holocaust memoir is a remarkable example of human fortitude during a time when many welcomed an end to their suffering.

Bread Making For Dummies

Bread Making For Dummies Book
Author : Wendy Jo Peterson
Publisher : John Wiley & Sons
Release : 2020-10-08
ISBN : 1119758106
Language : En, Es, Fr & De

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Book Description :

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

500 Bread Recipes

500 Bread Recipes Book
Author : Herbert von Bugenhagen
Publisher : BoD – Books on Demand
Release : 2016-08-02
ISBN : 374125925X
Language : En, Es, Fr & De

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Book Description :

500 leckere Brot- und Backrezepte aus meiner Bordküche, für Maschine und Handherstellung.