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Molecular Breeding And Nutritional Aspects Of Buckwheat

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Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional Aspects of Buckwheat Book
Author : Meiliang Zhou,Ivan Kreft,Sun-Hee Woo,Nikhil Chrungoo,Gunilla Wieslander
Publisher : Academic Press
Release : 2016-06-02
ISBN : 0128037148
Language : En, Es, Fr & De

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Book Description :

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat

Buckwheat Germplasm in the World

Buckwheat Germplasm in the World Book
Author : Meiliang Zhou,Ivan Kreft,Galina Suvorova,Yu Tang,Sun-Hee Woo
Publisher : Academic Press
Release : 2018-01-11
ISBN : 0128110074
Language : En, Es, Fr & De

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Book Description :

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species

Buckwheat Forgotten Crop for the Future

Buckwheat  Forgotten Crop for the Future Book
Author : Tanveer Bilal Pirzadah,Reiaz Ul Rehman
Publisher : CRC Press
Release : 2021-07-15
ISBN : 1000407373
Language : En, Es, Fr & De

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Book Description :

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop. Introduces the buckwheat’s origin, history and diversity Summarizes the distribution of buckwheat species around the world Presents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheat Includes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat production Addresses the strategies for buckwheat crop improvement

Development of Healthy and Nutritious Cereals Recent Insights on Molecular Advances in Breeding

Development of Healthy and Nutritious Cereals  Recent Insights on Molecular Advances in Breeding Book
Author : Mallikarjuna Swamy,Balram Marathi,Ana I. F. Ribeiro-Barros,Felipe Klein Ricachenevsky
Publisher : Frontiers Media SA
Release : 2021-05-10
ISBN : 2889667553
Language : En, Es, Fr & De

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Book Description :

Download Development of Healthy and Nutritious Cereals Recent Insights on Molecular Advances in Breeding book written by Mallikarjuna Swamy,Balram Marathi,Ana I. F. Ribeiro-Barros,Felipe Klein Ricachenevsky, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Millets and Pseudo Cereals

Millets and Pseudo Cereals Book
Author : Mohar Singh,Salej Sood
Publisher : Woodhead Publishing
Release : 2020-09-20
ISBN : 0128204052
Language : En, Es, Fr & De

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Book Description :

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

30th Scientific Experts Conference of Agriculture and Food Industry

30th Scientific Experts Conference of Agriculture and Food Industry Book
Author : Muhamed Brka,Enisa Omanović-Mikličanin,Lutvija Karić,Vedad Falan,Almir Toroman
Publisher : Springer Nature
Release : 2020-02-03
ISBN : 3030400492
Language : En, Es, Fr & De

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Book Description :

This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.

Plant Metallomics and Functional Omics

Plant Metallomics and Functional Omics Book
Author : Gaurav Sablok
Publisher : Springer
Release : 2019-07-04
ISBN : 3030191036
Language : En, Es, Fr & De

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Book Description :

Major portion of the planet earth is covered by seas and oceans representing 96.5% of the planet’s water, playing a detrimental role in sustaining the plant including crop diversity and productivity for human consumption. Water resources contain both soluble and transition metals, which are easily absorbed by plants through roots as a first point of contact and subsequently play important physiological and biological functions in plants. Transition metals such as copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) contribute to the plant productivity by playing key functional roles in the photosynthesis. In addition, to their major role in regulating the plant productivity, they also play an important role by acting as homeostatic regulators in uni-parentally inherited chloroplasts and maintains the flow of the electron transfer. It is worthwhile to mention that they play a critical role as transporters, which acts as electron balancing units for managing the electrostatic potential across the membranes. In contrast, some metals such as Cd, As play a significant role in inducing the stress mechanism and influencing either directly or in-directly Haber-Weiss reactions either through the production of the reactive oxygen species (ROS) or through the membrane damage thus leading to leakage of membrane transporters. However, besides playing a detrimental role as transporters in plant system, excessive accumulation of these metals due to the increasing contamination in the marginal soil and water are posing important threats to the plant system. Realizing the toxic effects of the metals, several physiological evidences have been laid for the credence of the metal toxicity and their concurrent effect on plant productivity. Increasing effects of the metals as toxicants can have three adverse effects on the populations: population can move, persist via local adaptation or phenotypic plasticity, or die. Next generation sequencing studies have revolutionized our abilities to detect the changes in expression profiles across an array of genes, which can in-turn help to develop early markers of metal induced stress. Plant Metallomics and Functional Omics: A System-Wide Perspective focuses on the applications of the system wide understanding of the biological and functional interplay occurring at the juncture of the metalloid induced stress and toxicity. The main goal of this book is to familiarize the readers with the most up-to-date information on metal-induced physiological changes in plant species.

Advances in Seed Production and Management

Advances in Seed Production and Management Book
Author : Ajay Kumar Tiwari
Publisher : Springer Nature
Release : 2021-03-30
ISBN : 9811541981
Language : En, Es, Fr & De

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Book Description :

High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Extraction Strategies to Recover Bioactive Compounds Incorporation into Food and Health Benefits

Extraction Strategies to Recover Bioactive Compounds  Incorporation into Food and Health Benefits Book
Author : María del Mar Contreras,Eulogio Castro
Publisher : MDPI
Release : 2020-05-22
ISBN : 3039289691
Language : En, Es, Fr & De

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Book Description :

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.

Beat Arthritis Naturally

Beat Arthritis Naturally Book
Author : Emily Johnson
Publisher : Hachette UK
Release : 2021-05-13
ISBN : 152934770X
Language : En, Es, Fr & De

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Book Description :

Are you looking for natural remedies to help manage your arthritis symptoms? Emily Johnson, the founder of Arthritis Foodie, has written the ultimate guide to living well with arthritis. After a five year battle with the condition, Emily embarked on a journey of healing - with food, exercise and healthy living - and now with her debut book she puts us on the path to taking back control of our own bodies. Beat Arthritis Naturally shares Emily's top tips and tricks for managing symptoms, along with quick exercise sequences and delicious recipes made with unprocessed whole foods, such as Cajun Salmon Burgers, Warming Parsnip Soup and Bright Blueberry Muffins. Emily delves into a variety of topics to help you naturally feel better, including: - Healthy delicious recipes - Key anti-inflammatory foods and potential inflammatory foods - Pain management - The importance of sleep - Mindset and how to think more positively Combining Emily's own challenges with seronegative arthritis and backed-up expert advice from leading therapists and rheumatologists, Beat Arthritis Naturally will give you the confidence you need to live a healthier and happier life. 'Emily has compiled a fantastic book full of useful and scientifically robust information about how lifestyle and food can help with this debilitating group of conditions. Most people resort to medications alone, when actually we know just how impactful lifestyle can be. Emily is banging the drum for arthritis patients everywhere and this is a must read for anyone suffering alone and looking to improve their wellbeing holistically.' - Dr Rupy Aujla, MBBS, BSc, MRCGP, Founder Doctor's Kitchen

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality Book
Author : Mohammad Anwar Hossain,Lutful Hassan,Khandakar Md. Iftekharuddaula,Arvind Kumar,Robert Henry
Publisher : John Wiley & Sons
Release : 2021-04-06
ISBN : 1119633168
Language : En, Es, Fr & De

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Book Description :

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.

Millets and Pseudo Cereals

Millets and Pseudo Cereals Book
Author : Mohar Singh, Ph.D,Salej Sood
Publisher : Woodhead Publishing
Release : 2020-10-09
ISBN : 0128200898
Language : En, Es, Fr & De

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Book Description :

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

Sustainability of the Food System

Sustainability of the Food System Book
Author : Noelia Betoret,Ester Betoret
Publisher : Academic Press
Release : 2020-01-31
ISBN : 0128182946
Language : En, Es, Fr & De

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Book Description :

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Pseudocereals

Pseudocereals Book
Author : Claudia Monika Haros,Regine Schoenlechner
Publisher : John Wiley & Sons
Release : 2017-01-03
ISBN : 1118938275
Language : En, Es, Fr & De

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Book Description :

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten?]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.

Asia Pacific Symposium on Molecular Breeding

Asia   Pacific Symposium on Molecular Breeding Book
Author : Roland Schafleitner,Jawahir L. Karihaloo
Publisher : AVRDC-WorldVegetableCenter
Release : 2013-12-01
ISBN : 9290582022
Language : En, Es, Fr & De

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Book Description :

Download Asia Pacific Symposium on Molecular Breeding book written by Roland Schafleitner,Jawahir L. Karihaloo, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agrindex

Agrindex Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agrindex book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mutations In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

Mutations  In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement Book
Author : M. Maluszynski,Kenneth Kasha
Publisher : Springer Science & Business Media
Release : 2013-03-09
ISBN : 9401599963
Language : En, Es, Fr & De

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Book Description :

During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient water. Intensive methods of production with high levels of nitrogen fertilizer and pesticides were often accompanied by environmental degradation and in some instances by pollution of the food supply. However, rapid population growth has also led to increasing use of marginal lands, where adverse soil and climatic eonditions are serious constraints to food production. These areas are even more sensitive to ecological destabilization. Environmentally sound systems of food production and land use are essential for meeting the food security needs of developing countries. To do this, greater genetic variability is needed within the best crop genotypes available for the areas in need coupled with better management praetices and crop rotations. These requirements can only be realized if suitable crop varieties are bred. These should be varieties with a much shorter growing period, suitable for rotation, increased tolerance or resistance to diseases and pests as weil as to drought and salinity and other adverse soil and climatic conditions.

Cereals and Pulses

Cereals and Pulses Book
Author : Liangli L. Yu,Rong Tsao,Fereidoon Shahidi
Publisher : John Wiley & Sons
Release : 2012-01-30
ISBN : 1118229460
Language : En, Es, Fr & De

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Book Description :

Cereal and pulse crops are staple foods that provide essentialnutrients to many populations of the world. Traditionally, wholegrains were consumed but most current foods are derived fromrefined fractions of cereal and pulse crops. Consumption ofprocessed or refined products may reduce the health benefits offood. In wheat-based processed foods, for example, the removed 40%of the grain (mainly the bran and the germ of the wheat grain)contains the majority of the health beneficial components. Thesecomponents, particularly non-essential phytochemicals such ascarotenoids, polyphenols, phytosterols/ stanols, and dietaryfibers, have been shown to reduce the risk of major chronicdiseases of humans, such as cancer, cardiovascular diseases, andParkinson’s disease. Such bioactives are therefore good candidates for ingredients ofnutraceuticals and functional foods. There are many factors thatcan affect the bioactive content of cereal and pulse-based foodingredients, including genetics, growing and storage conditions,post-harvest treatments, food formulation and processing. All ofthese factors ultimately affect human health and wellness.Bioavailability is also important for these compounds for exertingtheir protective roles. Cereals and Pulses: Nutraceutical Properties and HealthBenefits provides a summary of current research findingsrelated to phytochemical composition and properties of cereal andpulse crops. The nutraceutical properties of each major cereal andpulse are discussed. Coverage of cereals and pulse crops includesbarley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium,sorghum, millet, common beans, field peas, faba beans, chickpea,lentil and soybeans. Chapters for each crop discuss methods toimprove crop utilization, nutraceutical components and properties,bioactive compositions, antioxidant properties, beneficial healtheffects, disease prevention activities, and areas for futureresearch. Also included are two chapters that examine thebeneficial health properties of dietary fibers and antioxidants.Edited and written by an international team of respectedresearchers, this book is a reference guide for scientists workingin food ingredients, food product research and development,functional foods and nutraceuticals, crop breeding and genetics,human nutrition, post-harvest treatment and processing of cerealgrains and pulses. It will enable them to effect value-added foodinnovation for health promotion and disease risk reduction.

Whole Grains

Whole Grains Book
Author : Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah
Publisher : CRC Press
Release : 2019-03-04
ISBN : 1351104748
Language : En, Es, Fr & De

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Book Description :

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.

Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition Abstracts and Reviews book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.