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Modernist Cooking Made Easy

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Modernist Cooking Made Easy Getting Started

Modernist Cooking Made Easy  Getting Started Book
Author : Jason Logsdon
Publisher : Createspace Independent Pub
Release : 2012
ISBN : 9781481063319
Language : En, Es, Fr & De

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Book Description :

Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used. This book aims to change that by presenting all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen. Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques. What You Get in This Book: An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar. A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide. More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows. Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient. More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables. If you want to get started with modernist cooking then this is the book for you!

Modernist Cooking Made Easy

Modernist Cooking Made Easy Book
Author : Jason Logsdon
Publisher :
Release : 2014-11-08
ISBN : 9780991050178
Language : En, Es, Fr & De

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Book Description :

Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and more. After reading this book you will be able to consistently prepare great food with a minimal amount of effort.The bulk of this book is the more than 85 recipes it contains. You can skim the recipes looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.

Modernist Cooking Made Easy

Modernist Cooking Made Easy Book
Author : Jason Logsdon
Publisher :
Release : 2014-09-23
ISBN : 9780991050161
Language : En, Es, Fr & De

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Book Description :

Modernist cooking is a great way to easily create exceptional dishes that will blow your friends away! It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions. Modernist Cooking Made Easy: Party Foods provides all the information you need to get started amazing your party guests with modernist cooking. It is all presented in an easy to understand format along with more than 100 recipes that can be applied immediately to your next party.This book is written for adventurous home cooks, whether or not you have experience with modernist cooking. It steps you through the basics, including overviews of the most popular modernist techniques, equipment, and ingredients. These techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to delight their guests!Inside you'll find an extensive compilation of recipes for awesome party foods that provide a wide variety of delightful taste sensations including modernist deviled eggs, flavorful foams, spherified soups, fancy flatbreads, creamy cheeses, pressure cooked soups, kicked-up chicken wings, tasty gels, infused cocktails and more!Whether you like to have sit-down dinner parties, walk-around cocktail parties, outdoor barbecues, or anything in between, you'll find great recipes that you can use. From fancy flatbreads and foamed dips to spherified cocktails and sous vided meats, modernist cooking can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends!

Health Care Administration

Health Care Administration Book
Author : Lawrence F. Wolper
Publisher : Jones & Bartlett Learning
Release : 2010-04-12
ISBN : 0763757918
Language : En, Es, Fr & De

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Book Description :

Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.

Modernist Cuisine at Home

Modernist Cuisine at Home Book
Author : Maxime Bilet
Publisher :
Release : 2012
ISBN : 9780982761014
Language : En, Es, Fr & De

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Book Description :

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Cooking with Your Sous Vide

Cooking with Your Sous Vide Book
Author : Jason Lodgson
Publisher : Sterling Epicure
Release : 2018-10-02
ISBN : 9781454933168
Language : En, Es, Fr & De

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Book Description :

Once a cooking technique only used in fine-dining restaurants or on cooking shows, the sous vide machine has now become affordable for home cooks. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually to the perfect temperature. This comprehensive introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics.

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine Book
Author : Nathan Myhrvold
Publisher :
Release : 2013
ISBN : 9780982761021
Language : En, Es, Fr & De

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Book Description :

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

The Complete Sous Vide Supreme Cookbook

The Complete Sous Vide Supreme Cookbook Book
Author : Jo McAuley
Publisher : Hamlyn
Release : 2016-01-07
ISBN : 0600633845
Language : En, Es, Fr & De

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Book Description :

The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients. Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer. SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

Modernist Cuisine Stainless Steel Slipcase

Modernist Cuisine Stainless Steel Slipcase Book
Author : Nathan Myhrvold
Publisher :
Release : 2017-11-07
ISBN : 9780999292907
Language : En, Es, Fr & De

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Book Description :

Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

Tickets evolution

Tickets evolution Book
Author : Albert Adrià
Publisher : RBA Libros
Release : 2018-06-21
ISBN : 8491871144
Language : En, Es, Fr & De

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Book Description :

There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.