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Modernist Bread

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Modernist Cuisine Stainless Steel Slipcase

Modernist Cuisine Stainless Steel Slipcase Book
Author : Nathan Myhrvold
Publisher :
Release : 2017-11-07
ISBN : 9780999292907
Language : En, Es, Fr & De

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Book Description :

Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

Modernist Bread

Modernist Bread Book
Author : Nathan Myhrvold,Francisco Migoya
Publisher : Phaidon
Release : 2017
ISBN : 9780982761052
Language : En, Es, Fr & De

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Book Description :

"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of the world's most important foods in new and different ways. Inside this book you'll discover the science, history, cultures, and personalities behind bread, along with tools you can use to shape its future. Learn what really happens when dough is mixed, new techniques for working with preferments, strategies for making bread in any kind of oven, and innovative approaches to developing flavor--all through more than 1,200 recipes and variations to master and inspire."--Publisher's web site.

Modernist Bread at Home

Modernist Bread at Home Book
Author : Nathan Myhrvold,Francisco Migoya
Publisher :
Release : 2022-10-15
ISBN : 9780999292976
Language : En, Es, Fr & De

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Book Description :

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine Book
Author : Nathan Myhrvold
Publisher :
Release : 2013
ISBN : 9780982761021
Language : En, Es, Fr & De

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Book Description :

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

Modernist Cuisine at Home

Modernist Cuisine at Home Book
Author : Maxime Bilet
Publisher :
Release : 2012
ISBN : 9780982761014
Language : En, Es, Fr & De

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Book Description :

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Health Care Administration

Health Care Administration Book
Author : Lawrence F. Wolper
Publisher : Jones & Bartlett Learning
Release : 2010-04-12
ISBN : 0763757918
Language : En, Es, Fr & De

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Book Description :

Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.

The Elements of Dessert

The Elements of Dessert Book
Author : Francisco J. Migoya
Publisher : Wiley Global Education
Release : 2012-10-12
ISBN : 111876465X
Language : En, Es, Fr & De

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Book Description :

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.Ê He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies.Ê Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours.Ê Inspirational and instructive photographs display steps, techniques, and finished desserts. Ê

Living Bread

Living Bread Book
Author : Daniel Leader,Lauren Chattman
Publisher : Penguin
Release : 2019-10-01
ISBN : 0735213844
Language : En, Es, Fr & De

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Book Description :

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

The Modern Cafe

The Modern Cafe Book
Author : Francisco J. Migoya,Culinary Institute of America
Publisher : John Wiley & Sons
Release : 2009-12-30
ISBN : 047037134X
Language : En, Es, Fr & De

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Book Description :

A collection of recipes for many popular cafâe standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

Modern Jewish Baker Challah Babka Bagels More

Modern Jewish Baker  Challah  Babka  Bagels   More Book
Author : Shannon Sarna
Publisher : The Countryman Press
Release : 2017-09-05
ISBN : 1682680223
Language : En, Es, Fr & De

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Book Description :

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.