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Modern Techniques For Food Authentication

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Modern Techniques for Food Authentication

Modern Techniques for Food Authentication Book
Author : Da-Wen Sun
Publisher : Academic Press
Release : 2018-07-25
ISBN : 0128142650
Language : En, Es, Fr & De

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Book Description :

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability Book
Author : K. S. Siddiqi,Leo M.L. Nollet
Publisher : CRC Press
Release : 2018-10-08
ISBN : 1351998668
Language : En, Es, Fr & De

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Book Description :

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

Food Authentication

Food Authentication Book
Author : Contantinos A. Georgiou
Publisher : John Wiley & Sons
Release : 2017-05-08
ISBN : 1118810260
Language : En, Es, Fr & De

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Book Description :

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques and markers that have emerged in recent years. An introductory section presents the concepts of food authentication, while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species, and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor's conclusions and future outlook. Beyond being a reference for researchers working in food authentication, this book will serve as an essential resource for analytical scientists interested in the field and food scientists aiming to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their studies in food authentication, and will be useful to researchers in universities and research institutions.

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis Book
Author : Adriana S. Franca,Leo M.L. Nollet
Publisher : CRC Press
Release : 2017-12-14
ISBN : 1498754643
Language : En, Es, Fr & De

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Book Description :

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Authentication of Food and Wine

Authentication of Food and Wine Book
Author : Susan E. Ebeler,Department of Viticulture and Enology Susan E Ebeler,Susan F. Ebeler,Gary R. Takeoka,Peter Winterhalter,Dean Faculty of Chemistry and Pharmacy Peter Winterhalter,American chemical society. National meeting
Publisher : Amer Chemical Society
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

Food Protection Trends

Food Protection Trends Book
Author : Anonim
Publisher : Unknown
Release : 2010-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Protection Trends book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity Book
Author : Iciar Martinez,David James,Henri Loréal
Publisher : Food & Agriculture Org
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. as is the detection of strains carrier of resistance to disinfectants and some antibiotics. The second part deals with methods to ensure seafood authenticity, including current legislation related to traceability and labelling in the USA and Europe.

Food Authencity

Food Authencity Book
Author : Michèle Lees
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Authencity book written by Michèle Lees, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of Tropical Climates

Encyclopaedia of Food Science  Food Technology  and Nutrition  Dressings and Mayonnaise Fruits of Tropical Climates Book
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of Tropical Climates book written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity Book
Author : Iciar Martinez,David James,Henri Loréal
Publisher : Food & Agriculture Org
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. as is the detection of strains carrier of resistance to disinfectants and some antibiotics. The second part deals with methods to ensure seafood authenticity, including current legislation related to traceability and labelling in the USA and Europe.

Perspectives in Vibrational Spectroscopy

Perspectives in Vibrational Spectroscopy Book
Author : V. K. Vaidyan,V. S. Jayakumar
Publisher : Amer Inst of Physics
Release : 2009
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The 2nd International Conference On Perspectives In Vibrational Spectroscopy (ICOPVS 2008) was held during February 24-28 at Trivandrum, Kerala. , India, the land of C.V. Raman, the legendary physicist who invented the Raman Effect and to commemorate 80 years of this path breaking discovery. The ICOPVS 2008 was an excellent platform for all the researchers of vibrational spectroscopy, as an effort towards exploring its advanced applications, with emphasis on recent trends on infrared and Raman spectra. As vibrational spectroscopy is finding tremendous significance in various fields of materials science, biomedical, pharmaceutical, planetary, mineral and forensic sciences, ICOPVS 2008, featuring plenary sessions, invited lectures, oral presentations and poster sessions, provided a very dynamic and interactive platform for the international scientific community specializing in the field.

Assuring Safety in the Food Chain

Assuring Safety in the Food Chain Book
Author : Dirk Pottier,Lisa Locchi
Publisher : Unknown
Release : 2009
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

"With this booklet an effort has been made to explain what is being done with EC funds for food safety research. The focus is not on individual success stories but rather on the approach of a programme and its instruments meant to contribute to achieving the European Research Area."--Publisher's description.

Modern Isotope Ratio Mass Spectrometry

Modern Isotope Ratio Mass Spectrometry Book
Author : I. T. Platzner,K. Habfast,A. J. Walder,A. Goetz
Publisher : John Wiley & Sons
Release : 1997-10-22
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

I. T. Platzner Atomic Energy Commission, Israel Including contributions from instrument manufacturers! Geological aging, chemical reaction mechanism studies, determination of atomic weights and investigation of metabolic pathways-these are all examples of the truly diverse nature of isotope ratio mass spectrometry (IRMS). With applications in fields as far apart as analytical chemistry and astronomy, geochemistry and biomedical science, it is little wonder that this technique is becoming increasingly popular. In Modern Isotope Ratio Mass Spectrometry,the first comprehensive book written on the subject for twenty-five years, examples from all these areas, and many more,are given. All modern developments in this fascinating field are discussed with special attention paid to technical details and instrumentation. Features of the book include: * comprehensive element-by-element review including 94 elements * applications chapter which stresses multi-disciplinary nature of subject * instrumentation chapter with contributions from three leading industrialists on state-of-the-art instrumentation

Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods Book
Author : Md. Eaqub Ali,Nina Naquiah Ahmad Nizar
Publisher : Woodhead Publishing
Release : 2018-09-12
ISBN : 0081018932
Language : En, Es, Fr & De

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Book Description :

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement. Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition Book
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopaedia of Food Science Food Technology and Nutrition book written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Translations on People s Republic of China

Translations on People s Republic of China Book
Author : Anonim
Publisher : Unknown
Release : 1961-10-27
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Translations on People s Republic of China book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the Australian Wine Industry Technical Conference

Proceedings of the     Australian Wine Industry Technical Conference Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Australian Wine Industry Technical Conference book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Meat Quality Analysis

Meat Quality Analysis Book
Author : Ashim Kumar Biswas,Prabhat Mandal
Publisher : Academic Press
Release : 2019-08-21
ISBN : 0128192348
Language : En, Es, Fr & De

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Book Description :

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods

Publications Bulletin

Publications Bulletin Book
Author : European Commission. Joint Research Centre
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Publications Bulletin book written by European Commission. Joint Research Centre, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Report Long Ashton Research Station

Report   Long Ashton Research Station Book
Author : Long Ashton Research Station
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report Long Ashton Research Station book written by Long Ashton Research Station, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.