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Modern Comfort Food

Modern Comfort Food Book
Author : Ina Garten
Publisher : Clarkson Potter
Release : 2020-10-06
ISBN : 080418707X
Language : En, Es, Fr & De

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Book Description :

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.

Modern Comfort Food

Modern Comfort Food Book
Author : Ruthna Garnier
Publisher : Unknown
Release : 2021-02-11
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

SUMMARYMODERN COMFORT FOOD: A COOKBOOKOver the past few years, healthy recipes at home for the family are very important. In this bestselling cookbook, we share the recipes that keep us motivated and inspired and in turn for challenge fans to cook more meals at home and live a healthier lifestyle...

Oliver Twist Enjoying Modern Comfort Food

Oliver Twist Enjoying Modern Comfort Food Book
Author : Ronny Emerson
Publisher : Unknown
Release : 2021-07-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Want to recreate classic, delicious comfort food recipes? Well, this "Oliver twist enjoying modern comfort food" cookbook has got you covered. Comfort food refers to dishes that provide a feeling of well-being and consolation. They usually have high contents of carbs or sugar and make you feel nostalgic. Therefore, if one's looking to create such dishes when they feel isolated or lonely, look no further than this cookbook. It contains everything, from special weekend brunches to quick evening dinners, from breakfast and desserts to warm drinks - one will find it all. This cookbook contains 30 mouth-watering recipes of the all-time favourite, comforting and simple foods. In "Oliver twist enjoying modern comfort food," one will be presented with endlessly delightful options consisting of reasonable and accessible ingredients with weeknight go-to, chicken recipes, baked goodies and much more. Here you'll find both traditional family recipes and new remakes of classic favourites. There are recipes for dinners with the family as well as supper with friends. Oliver twist is a story of an orphan boy. He lives most of his life in a workhouse where he is given the same food every day in the same quantity. That porridge-like meal is bland, boring and it's not even filling. Hence, Oliver feels the need to ask for more. This story highlights the importance of comforting and delicious food. Oliver runs away from the workhouse as he is tired of the treatment he's getting over there. Food is a basic necessity and he steals so that he can buy some good food for himself. Hence in this cookbook, one will find all the comforting dishes that one can make with simple and accessible ingredients. Food lightens up one's mood and is essential for nutrition. If one wants to discover distinct recipes and embark on the journey of enjoying modern comfort foods like Oliver twist, get this cookbook before it's too late!

Modern Comfort Cooking

Modern Comfort Cooking Book
Author : Lauren Grier
Publisher : Page Street Publishing
Release : 2017-12-05
ISBN : 1624144608
Language : En, Es, Fr & De

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Book Description :

Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.

Modern Comfort Food

Modern Comfort Food Book
Author : Frank Barrett-Mills,Jesse Barrett-Mills
Publisher : Unknown
Release : 2011-01-22
ISBN : 9781456496937
Language : En, Es, Fr & De

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Book Description :

In his early childhood, co-author Jesse Barrett-Mills' favorite foods consisted of ketchup-drenched pasta and dinner rolls covered in butter. Through the love and support of his father, co-author and chef Frank Barrett-Mills, Jesse began to experiment and discover new and unique flavors. As Jesse grew up he discovered a new appreciation cuisine. This understanding, which came from his father's unique culinary prospective on contemporary cooking, has given Jesse a great idea of what he believes to be the modern comfort food.

Thai Cookbook

Thai Cookbook Book
Author : Adele Tyler
Publisher : Unknown
Release : 2020-10-25
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Are you looking for a Thai cookbook for beginners?In this book you will find over 100 recipes to cook delicious tasty Thai recipes at home. Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

The Lemonade Cookbook

The Lemonade Cookbook Book
Author : Alan Jackson,JoAnn Cianciulli
Publisher : St. Martin's Press
Release : 2013-10-29
ISBN : 1466838663
Language : En, Es, Fr & De

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Book Description :

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

The Twisted Soul Cookbook

The Twisted Soul Cookbook Book
Author : Deborah VanTrece
Publisher : Rizzoli Publications
Release : 2021-03-16
ISBN : 0847869695
Language : En, Es, Fr & De

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Book Description :

"Infused with creativity, originality, and warm wit, The Twisted Soul Cookbook celebrates Chef Deborah VanTrece's singular, well-traveled vision of modern soul food. Nearly 100 recipes marry classic Black and Southern cuisine with inventive, evocative flourishes learned from comfort food traditions around the world."--Back cover.

Best of Bridge Comfort Food

Best of Bridge Comfort Food Book
Author : Emily Richards,Sylvia Kong
Publisher : Robert Rose
Release : 2019-09-15
ISBN : 9780778806325
Language : En, Es, Fr & De

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Book Description :

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back with Best of Bridge Comfort Food, another essential cookbook devoted to 150 all-new recipes for timeless comfort food recipes and modern-day variations of many of those old favorites. This is a cookbook that is sure to become a new family favorite and kitchen staple alongside your well-used and much-loved Best of Bridge cookbook collection. In this new book, you will find nostalgic feel-good meals that have been passed down through generations like Oven-Fried Chicken, Three-Cheese Oven-baked Mac and Cheese, Pork Chops and Apples and Bangers and Mash. You'll also find elevated variations of comfort classics like Bacon-Wrapped Meatloaf, Slow Cooker Cuban Style Shredded Beef, Jerk Chicken and Jambalaya. As always, recipes have been developed in the beloved Bridge fashion with classic Bridge wit with one-liners that make you feel like the ladies are standing in the kitchen next to you. Recipes, as always, are simple while delivering satisfying, dependable, and delicious results. Best of Bridge has always evoked the goodness of home cooking and that wonderful feeling of family, friends and comfort. This is a cookbook that aims to capture all of those lovely elements both on the page and on the plate.

The Classics Veganized

The Classics Veganized Book
Author : Doug McNish
Publisher : Penguin
Release : 2020-09-29
ISBN : 0735237077
Language : En, Es, Fr & De

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Book Description :

Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving. In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.

Comfort Food Cookbook

Comfort Food Cookbook Book
Author : Editors of Grit magazine
Publisher : Voyageur Press
Release : 2014-07-15
ISBN : 9780760345788
Language : En, Es, Fr & De

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Book Description :

This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.

Easy Comfort Food

Easy Comfort Food Book
Author : Bill Ho
Publisher : Marshall Cavendish International (Asia) Pte Limited
Release : 2020-08-07
ISBN : 9789814868488
Language : En, Es, Fr & De

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Book Description :

Healthy and simple comfort food for the modern home cook.

French Comfort Food

French Comfort Food Book
Author : Hillary Davis
Publisher : Gibbs Smith Publishers
Release : 2014-08-01
ISBN : 9781423636984
Language : En, Es, Fr & De

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Book Description :

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made--French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be. Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.

Atsuko s Japanese Kitchen

Atsuko s Japanese Kitchen Book
Author : Atsuko Ikeda
Publisher : Ryland Peters & Small
Release : 2019-07-09
ISBN : 1788792483
Language : En, Es, Fr & De

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Book Description :

"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko’s own family and modern creative repertoire. Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.

Catholics Writing the Nation in Early Modern Britain and Ireland

Catholics Writing the Nation in Early Modern Britain and Ireland Book
Author : Christopher Highley
Publisher : OUP Oxford
Release : 2008-07-10
ISBN : 0191559881
Language : En, Es, Fr & De

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Book Description :

Modern scholars, fixated on the 'winners' in England's sixteenth- and seventeenth-century religious struggles, have too readily assumed the inevitability of Protestantism's historical triumph and have uncritically accepted the reformers' own rhetorical construction of themselves as embodiments of an authentic Englishness. Christopher Highley interrogates this narrative by examining how Catholics from the reign of Mary Tudor to the early seventeenth century contested and shaped discourses of national identity, patriotism, and Englishness. Accused by their opponents of espousing an alien religion, one orchestrated from Rome and sustained by Spain, English Catholics fought back by developing their own self-representations that emphasized how the Catholic faith was an ancient and integral part of true Englishness. After the accession of the Protestant Elizabeth, the Catholic imagining of England was mainly the project of the exiles who had left their homeland in search of religious toleration and foreign assistance. English Catholics constructed narratives of their own religious heritage and identity, however, not only in response to Protestant polemic but also as part of intra-Catholic rivalries that pitted Marian clergy against seminary priests, secular priests against Jesuits, and exiled English Catholics against their co-religionists from other parts of Britain and Ireland. Drawing on the reassessments of English Catholicism by John Bossy, Christopher Haigh, Alexandra Walsham, Michael Questier and others, Catholics Writing the Nation foregrounds the faultlines within and between the various Catholic communities of the Atlantic archipelago. Eschewing any confessional bias, Highley's book is an interdisciplinary cultural study of an important but neglected dimension of Early Modern English Catholicism. In charting the complex Catholic engagement with questions of cultural and national identity, he discusses a range of genres, texts, and documents both in print and manuscript, including ecclesiastical histories, polemical treatises, antiquarian tracts, and correspondence. His argument weaves together a rich historical narrative of people, events, and texts while also offering contextualized close readings of specific works by figures such as Edmund Campion, Robert Persons, Thomas Stapleton, and Richard Verstegan.

Baltimore Chef s Table

Baltimore Chef s Table Book
Author : Kathryn Wielech Patterson,Neal Patterson
Publisher : Rowman & Littlefield
Release : 2014-06-17
ISBN : 1493010530
Language : En, Es, Fr & De

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Book Description :

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Stuffed The Ultimate Comfort Food Cookbook

Stuffed  The Ultimate Comfort Food Cookbook Book
Author : Dan Whalen
Publisher : Page Street Publishing
Release : 2014-01-14
ISBN : 1624140386
Language : En, Es, Fr & De

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Book Description :

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

Fodor s Arizona The Grand Canyon

Fodor s Arizona   The Grand Canyon Book
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Release : 2018-05-15
ISBN : 1640970274
Language : En, Es, Fr & De

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Book Description :

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. From the vastness of the Grand Canyon to Sedona’s red rocks and the living Sonoran Desert, Arizona’s landscapes are awe-inspiring. The state’s spectacular canyons, blooming deserts, raging rivers, petrified forests, and scenic mountains enthrall lovers of the outdoors in pursuit of hiking, rafting, golf, or picturesque spots to watch the sunset. In full-color throughout, Fodor's Arizona and the Grand Canyon helps travelers take advantage of the state's myriad pleasures, including outstanding museums and galleries, Navajo and Hopi cultural experiences, three national parks, and world-renowned spas. This travel guide includes: •PULLOUT MAP: A handy take-along map provides added value, giving travelers essential information so they can travel with confidence •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout Arizona & The Grand Canyon •UPDATED COVERAGE: The guide features the latest hotel and restaurant openings throughout the state, particularly the fast-growing Phoenix and Tuscan areas. •ILLUSTRATED FEATURES: Illustrated features advise travelers on how to experience some of Arizona's top outdoor activities: star-gazing; exploring canyons, deserts, mountains, flora, and fauna; and the ultimate Grand Canyon adventure, rafting the Colorado River. Spotlights highlight Phoenix-area golf, visiting Native American reservations, and the Wild West. •INDISPENSABLE TRIP PLANNING TOOLS: Each chapter opens with an orientation map, the top reasons to go, and other essential information to help visitors plan their time effectively. Dining and Lodging map atlases in Phoenix and Tucson make locating a hotel or meal simple. A Top Picks chart for Grand Canyon hiking trails helps travelers choose a hike based on length, grade, trail conditions, time of year, and level of difficulty. •DISCERNING RECOMMENDATIONS: Fodor's Arizona and the Grand Canyon offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category. •COVERS: Phoenix, Scottsdale, Tempe, Tucson, the Grand Canyon, Sedona, Petrified Forest National Park, Monument Valley, Yuma, the Hoover Dam, Flagstaff, and more.

Easy Comfort Food Illustrated Recipes and Stories of Home

Easy Comfort Food  Illustrated Recipes and Stories of Home Book
Author : Bill Ho
Publisher : Marshall Cavendish International Asia Pte Ltd
Release : 2020-01-15
ISBN : 9814868795
Language : En, Es, Fr & De

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Book Description :

Food made with simple ingredients can create wonderful memories, bring comfort and nourish at the same time. Yet, for a busy person or family, preparing food at home is no longer a simple everyday pleasure. Easy Comfort Food helps those with too little time on their hands dive back into the pleasure of easy homespun food. Chef Bill Ho uses uncomplicated techniques to prepare delicious snacks, soups and one-pot meals with ingredients easily found in the modern kitchen. Accompanied by Bill’s touching and funny food stories, as well as his beautiful illustrations, these recipes will inspire home cooks to create their own memories and joy with comfort food.

Entrepreneurship Strategy

Entrepreneurship Strategy Book
Author : Lisa K. Gundry,Jill R. Kickul
Publisher : SAGE Publications
Release : 2006-08-14
ISBN : 1483316858
Language : En, Es, Fr & De

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Book Description :

In this engaging and practical book, authors Lisa K. Gundry and Jill R. Kickul uniquely approach entrepreneurship across the life cycle of business growth—offering entrepreneurial strategies for the emerging venture, for the growing venture, and for sustaining growth in the established venture. Written from the point of view of the founder or the entrepreneurial team, the book offers powerful and practical tools to increase a venture's potential for success and growth.