Skip to main content

Mixing And Agitation

Download Mixing And Agitation Full eBooks in PDF, EPUB, and kindle. Mixing And Agitation is one my favorite book and give us some inspiration, very enjoy to read. you could read this book anywhere anytime directly from your device.

Computer Aided Design of Fluid Mixing Equipment

Computer Aided Design of Fluid Mixing Equipment Book
Author : W. Roy Penney
Publisher : Elsevier
Release : 2021-08-21
ISBN : 0128189762
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available. Provides the practicing engineer with the tools necessary to evaluate the performance of existing equipment and to design new equipment using computerized rating and design methods Explains the principles required to understand and use recommended design methods Implements design methods that are readily available and easy-to-use Presents sufficient worked examples–using provided canned programs–to guide the user in analyzing and designing mixing equipment

Applied Chemical Process Design

Applied Chemical Process Design Book
Author : F. Aerstin,G. Street
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461339766
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Development of a new chemical plant or process from concept evaluation to profitable reality is often an enormously complex problem. Generally, a plant-design project moves to completion through a series of stages which may include inception, preliminary evaluation of economics and market, data development for a final design, final economic evaluation, detailed engineering design, procurement, erection, startup, and pro duction. The general term plant design includes all of the engineering aspects involved in the development of either a new, modified, or expanded industrial plant. In this context, individuals involved in such work will be making economic evaluations of new processes, designing individual pieces of equipment for the proposed new ventures, or developing a plant layout for coordination of the overall operation. Because of the many design duties encountered, the engineer involved is many times referred to as a design engineer. If the latter specializes in the economic aspects of the design, the individual may be referred to as a cost engineer. On the other hand, if he or she emphasizes the actual design of the equipment and facilities necessary for carrying out the process, the individual may be referred to as a process design engineer. The material presented in this book is intended to aid the latter in developing rapid chemical designs without becoming unduly involved in the often complicated theoretical underpinnings of these useful notes, charts, tables, and equations.

Transport Processes and Separation Process Principles includes Unit Operations

Transport Processes and Separation Process Principles  includes Unit Operations  Book
Author : Christie John Geankoplis
Publisher : Unknown
Release : 2013-07-25
ISBN : 9781292026022
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Appropriate for one-year transport phenomena (also called transport processes) and separation processes course. First semester covers fluid mechanics, heat and mass transfer; second semester covers separation process principles (includes unit operations). The title of this Fourth Edition has been changed from Transport Processes and Unit Operations to Transport Processes and Separation Process Principles (Includes Unit Operations). This was done because the term Unit Operations has been largely superseded by the term Separation Processes which better reflects the present modern nomenclature being used. The main objectives and the format of the Fourth Edition remain the same. The sections on momentum transfer have been greatly expanded, especially in the sections on fluidized beds, flow meters, mixing, and non-Newtonian fluids. Material has been added to the chapter on mass transfer. The chapters on absorption, distillation, and liquid-liquid extraction have also been enlarged. More new material has been added to the sections on ion exchange and crystallization. The chapter on membrane separation processes has been greatly expanded especially for gas-membrane theory.

Mixing of Liquids by Mechanical Agitation

Mixing of Liquids by Mechanical Agitation Book
Author : Jaromír J. Ulbrecht,Gary Kent Patterson
Publisher : Taylor & Francis
Release : 1985
ISBN : 9782881241123
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.

Handbook of Industrial Mixing

Handbook of Industrial Mixing Book
Author : Edward L. Paul,Victor A. Atiemo-Obeng,Suzanne M. Kresta
Publisher : John Wiley & Sons
Release : 2004-02-17
ISBN : 0471451444
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school

Fluid Mixing and Gas Dispersion in Agitated Tanks

Fluid Mixing and Gas Dispersion in Agitated Tanks Book
Author : Gary B. Tatterson
Publisher : McGraw-Hill Companies
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This book covers the essentials of fluid mechanics and explains how to apply fundamental principles to achieve optimum time and capacity efficiency with a minimum of waste. Individual chapters are devoted to the mixing tank, power consumption in turbulent flow, power consumption in viscous creeping flow, mixing in turbulent agitated tanks, and laminar mixing and gas dispersion in agitated tanks. The book provides guidelines for performing design calculations, determining design limits and validating design methodology. The book also covers safety considerations and scale-up processes, and includes technical references to assist the validation of design equations.

Chemical Reactor Modeling

Chemical Reactor Modeling Book
Author : Hugo A. Jakobsen
Publisher : Springer Science & Business Media
Release : 2014-04-02
ISBN : 3319050923
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Chemical Reactor Modeling closes the gap between Chemical Reaction Engineering and Fluid Mechanics. The second edition consists of two volumes: Volume 1: Fundamentals. Volume 2: Chemical Engineering Applications In volume 1 most of the fundamental theory is presented. A few numerical model simulation application examples are given to elucidate the link between theory and applications. In volume 2 the chemical reactor equipment to be modeled are described. Several engineering models are introduced and discussed. A survey of the frequently used numerical methods, algorithms and schemes is provided. A few practical engineering applications of the modeling tools are presented and discussed. The working principles of several experimental techniques employed in order to get data for model validation are outlined. The monograph is based on lectures regularly taught in the fourth and fifth years graduate courses in transport phenomena and chemical reactor modeling and in a post graduate course in modern reactor modeling at the Norwegian University of Science and Technology, Department of Chemical Engineering, Trondheim, Norway. The objective of the book is to present the fundamentals of the single-fluid and multi-fluid models for the analysis of single and multiphase reactive flows in chemical reactors with a chemical reactor engineering rather than mathematical bias. Organized into 13 chapters, it combines theoretical aspects and practical applications and covers some of the recent research in several areas of chemical reactor engineering. This book contains a survey of the modern literature in the field of chemical reactor modeling.

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering Book
Author : Susanta Kumar Das,Madhusweta Das
Publisher : CRC Press
Release : 2019-03-08
ISBN : 0429608349
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.

Mixing

Mixing Book
Author : Shinji Nagata
Publisher : Halsted Press
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Download Mixing book written by Shinji Nagata, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fluid Mixing Technology

Fluid Mixing Technology Book
Author : James Y. Oldshue
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Download Fluid Mixing Technology book written by James Y. Oldshue, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mixing

Mixing Book
Author : Vincent W. Uhl,Joseph B. Gray
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Download Mixing book written by Vincent W. Uhl,Joseph B. Gray, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mixing in the Process Industries

Mixing in the Process Industries Book
Author : A W NIENOW,M F EDWARDS,N. Harnby
Publisher : Butterworth-Heinemann
Release : 1997-09-11
ISBN : 0080536581
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.

Advances in Industrial Mixing

Advances in Industrial Mixing Book
Author : Suzanne M. Kresta,Arthur W. Etchells, III,David S. Dickey,Victor A. Atiemo-Obeng,North American Mixing Forum
Publisher : John Wiley & Sons
Release : 2015-10-21
ISBN : 1118944305
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.

Handbook of Downstream Processing

Handbook of Downstream Processing Book
Author : E. Goldberg
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9400915632
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The last two decades have seen a phenomenal growth of the field of genetic or biochemical engineering and have witnessed the development and ultimately marketing of a variety of products-typically through the manipulation and growth of different types of microorganisms, followed by the recovery and purification of the associated products. The engineers and biotechnologists who are involved in the full-scale process design of such facilities must be familiar with the variety of unit operations and equipment and the applicable regulatory requirements. This book describes current commercial practice and will be useful to those engineers working in this field in the design, construction and operation of pharmaceutical and biotechnology plants. It will be of help to the chemical or pharmaceutical engineer who is developing a plant design and who faces issues such as: Should the process be batch or continuous or a combination of batch and continuous? How should the optimum process design be developed? Should one employ a new revolutionary separation which could be potentially difficult to validate or use accepted technology which involves less risk? Should the process be run with ingredients formulated from water for injection, deionized water, or even filtered tap water? Should any of the separations be run in cold rooms or in glycol jacketed lines to minimize microbial growth where sterilization is not possible? Should the process equipment and lines be designed to be sterilized in-place, cleaned-in-place, or should every piece be broken down, cleaned and autoclaved after every turn?

Water Supply Engineering

Water Supply Engineering Book
Author : Dr. B.C. Punmia,Ashok Kr. Jain,Arun Kr. Jain
Publisher : Firewall Media
Release : 1995
ISBN : 9788170080923
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Download Water Supply Engineering book written by Dr. B.C. Punmia,Ashok Kr. Jain,Arun Kr. Jain, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Transport Phenomena

Transport Phenomena Book
Author : Robert S. Brodkey,Harry C. Hershey
Publisher : Brodkey Publishing
Release : 2003-02
ISBN : 9780972663588
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Part II covers applications in greater detail. The three transport phenomena--heat, mass, and momentum transfer--are treated in depth through simultaneous (or parallel) developments.

Canadian Patent Office Record

Canadian Patent Office Record Book
Author : Canada. Patent Office
Publisher : Unknown
Release : 1910
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Download Canadian Patent Office Record book written by Canada. Patent Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Canadian Patent Office Record

The Canadian Patent Office Record Book
Author : Canada. Patent Office
Publisher : Unknown
Release : 1911
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Download The Canadian Patent Office Record book written by Canada. Patent Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Mixing

Food Mixing Book
Author : P. J. Cullen
Publisher : John Wiley & Sons
Release : 2009-07-21
ISBN : 9781444309881
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.