Minimalist Bakers Everyday Cooking

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Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
  • Author : Dana Shultz
  • Publisher : Penguin
  • Release : 2016-04-26
  • ISBN : 0735210977
  • Language : En, Es, Fr & De

Book Description :

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
  • Author : Minimalist Baker
  • Publisher : Penguin
  • Release : 2016-04-26
  • ISBN : 0143199161
  • Language : En, Es, Fr & De

Book Description :

Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious food that happens to be healthy too. With recipes for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts, Simply Vegan will help you get plant-based meals that everyone will enjoy on the table in a snap, and have fun doing it. With essential plant-based pantry and equipment tips, along with helpful nutrition information provided for each and every recipe, this cookbook takes the guesswork out of vegan cooking with recipes that work every time.

Thug Kitchen 101

Thug Kitchen 101
  • Author : Thug Kitchen
  • Publisher : HarperCollins
  • Release : 2016-10-18
  • ISBN : 1443445665
  • Language : En, Es, Fr & De

Book Description :

Break up with take-out! The creators of the New York Times bestselling cookbook series are back to deliver you that shove you need to begin eating right. Thug Kitchen 101 has more than 100 easy and accessible recipes to give you a solid start toward a better diet. All of the meals in these pages are guaranteed to be faster than delivery, so you can cook up a damn fine dinner with simple ingredients regardless of when you stumble home from work. No needless nonsense or preachy bullsh*t. Just delicious, homemade food for all the full-time hustlers out there.

Hot for Food Vegan Comfort Classics

Hot for Food Vegan Comfort Classics
  • Author : Lauren Toyota
  • Publisher : Penguin
  • Release : 2018-02-27
  • ISBN : 0735234051
  • Language : En, Es, Fr & De

Book Description :

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

Oh She Glows Every Day

Oh She Glows Every Day
  • Author : Angela Liddon
  • Publisher : Penguin
  • Release : 2016-09-03
  • ISBN : 0143196529
  • Language : En, Es, Fr & De

Book Description :

Shortlisted for Gourmand World Cookbook Awards 2017 - Best Blogger Book Angela Liddon’s eagerly awaited follow-up to the international bestseller The Oh She Glows Cookbook is packed with amazingly simple and delicious plant-based recipes that will keep you glowing from the inside out every day Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and international bestseller, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated new cookbook, Angela shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than 100 family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, Apple Pie Overnight Oats, Mocha Empower Glo Bars, and the Ultimate Flourless Brownies, Oh She Glows Every Day also includes easy-to-make homemade staples; useful information on essential pantry ingredients; tips on making recipes kid-, allergy-, and freezer-friendly; and so much more. A beautiful go-to cookbook from one of the most beloved cooking stars and food bloggers, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty plant-based meals—even on a busy schedule.

101 Easy Everyday Recipes

101 Easy Everyday Recipes
  • Author : Gooseberry Patch
  • Publisher : Rowman & Littlefield
  • Release : 2011-06-07
  • ISBN : 1936283824
  • Language : En, Es, Fr & De

Book Description :

Dinner in 30 minutes or using 5 or less ingredients? Don't choose just one...101 Easy Everyday Recipe is filled with both! The latest addition to the best-selling Gooseberry Patch photo cookbook series will save time and simplify shopping lists. Even better, each is accompanied by a mouthwatering full-color photo! Special chapters full of skillet suppers and super-simple breakfasts make this a book they'll use again and again.

Joy the Baker Cookbook

Joy the Baker Cookbook
  • Author : Joy Wilson
  • Publisher : Hachette Books
  • Release : 2012-02-28
  • ISBN : 1401304192
  • Language : En, Es, Fr & De

Book Description :

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

The First Mess Cookbook

The First Mess Cookbook
  • Author : Laura Wright
  • Publisher : Penguin
  • Release : 2017-03-07
  • ISBN : 0143194879
  • Language : En, Es, Fr & De

Book Description :

National Winner for Gourmand World Cookbook Awards 2017 - Blogger category The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook Home cooks head to The First Mess blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in the Niagara region of southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess blog at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffiest Multigrain Pancakes, Meyer Lemon Romanesco Glow Salad, and Eggplant "Bolognese" Pasta, and desserts like Earl Grey Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Cafe Flora Cookbook

Cafe Flora Cookbook
  • Author : Catherine Geier,Carol Brown
  • Publisher : Penguin
  • Release : 2005-10-04
  • ISBN : 1440623953
  • Language : En, Es, Fr & De

Book Description :

For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.

The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon
  • Author : Sara Forte,Hugh Forte
  • Publisher : Ten Speed Press
  • Release : 2015-03-31
  • ISBN : 1607746565
  • Language : En, Es, Fr & De

Book Description :

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries. From the Hardcover edition.