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Mexican Everyday

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Mexican Everyday

Mexican Everyday Book
Author : Rick Bayless
Publisher : W. W. Norton & Company
Release : 2005-11-17
ISBN : 0393241807
Language : En, Es, Fr & De

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Book Description :

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

Mexican Everyday

Mexican Everyday Book
Author : Rick Bayless,Deann Groen Bayless
Publisher : W. W. Norton & Company
Release : 2005-11-17
ISBN : 039306154X
Language : En, Es, Fr & De

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Book Description :

Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

More Mexican Everyday Simple Seasonal Celebratory

More Mexican Everyday  Simple  Seasonal  Celebratory Book
Author : Rick Bayless
Publisher : W. W. Norton & Company
Release : 2015-04-27
ISBN : 0393248089
Language : En, Es, Fr & De

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Book Description :

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.

Mexican Made Easy

Mexican Made Easy Book
Author : Marcela Valladolid
Publisher : Clarkson Potter
Release : 2011-09-27
ISBN : 0307888274
Language : En, Es, Fr & De

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Book Description :

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips. From the Hardcover edition.

Quick Easy Mexican Cooking

Quick   Easy Mexican Cooking Book
Author : Cecilia Hae-Jin Lee
Publisher : Chronicle Books
Release : 2011-04-29
ISBN : 1452105375
Language : En, Es, Fr & De

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Book Description :

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

Rick Bayless Mexican Kitchen

Rick Bayless Mexican Kitchen Book
Author : Rick Bayless,Deann Groen Bayless,JeanMarie Brownson
Publisher : Simon and Schuster
Release : 1996-10-21
ISBN : 0684800063
Language : En, Es, Fr & De

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Book Description :

Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

Everyday Life and Politics in Nineteenth Century Mexico

Everyday Life and Politics in Nineteenth Century Mexico Book
Author : Mark Wasserman
Publisher : UNM Press
Release : 2000
ISBN : 9780826321718
Language : En, Es, Fr & De

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Book Description :

In this new and masterful synthesis, Wasserman shows the link between ordinary men and women-preoccupied with the demands of feeding, clothing, and providing shelter-and the elites' desire for a stable political order and an expanding economy. The three key figures of nineteenth-century Mexico-Antonio López de Santa Ana, Benito Juárez, and Porfirio Díaz-are engagingly reinterpreted. But the emphasis in this book is on the struggle of the common people to retain control over their everyday lives. Concerns central to village life were the appointment of police officials, imposition of taxes on Indians, the trustworthiness of local priests, and changes inland ownership. Communities often followed their leaders into one political camp or another-and even into war-out of loyalty. Excesses in partisan politics and regional antagonisms gave rise to nearly eighty years of war, resulting in the nation's economic stagnation between 1821 and 1880 and the mass migration of women from the countryside to the city. The industrialization of urban employment forever altered gender relations. During wartime, women acted as the supply, transportation, and medical corps of the Mexican armies. Moreover, with greater frequency than has been known, women fought as soldiers in the nineteenth century. This account of Mexico from Independence to the Revolution combines lively explanations of social history, political and economic change, and gender relations. Wasserman offers a well-written, thoughtful, and original history of Mexico's nineteenth century that will appeal to students and specialists alike. "At long last, a clear-headed, non-romanticized, and non-adversarial analysis of everyday life and politics across the vast sweep of a century of change and rebirth. This is a first-rate book, expert and highly accessible."--Professor Timothy E. Anna, University of Manitoba

Kitchenspace

Kitchenspace Book
Author : Maria Elisa Christie
Publisher : University of Texas Press
Release : 2008-08-01
ISBN : 0292717946
Language : En, Es, Fr & De

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Book Description :

Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.

Rustic Mexican

Rustic Mexican Book
Author : Deborah Schneider
Publisher : Weldon Owen International
Release : 2017-10-10
ISBN : 1681887169
Language : En, Es, Fr & De

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Book Description :

With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making Rustic Mexican a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.

The Mexican Slow Cooker

The Mexican Slow Cooker Book
Author : Deborah Schneider
Publisher : Random House Digital, Inc.
Release : 2012
ISBN : 1607743167
Language : En, Es, Fr & De

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Book Description :

"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.