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The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science Book
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Release : 2015-09-21
ISBN : 0393249867
Language : En, Es, Fr & De

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Book Description :

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Science Through the Year Grades 1 2

Science Through the Year  Grades 1 2 Book
Author : Laurie Hansen
Publisher : Teacher Created Resources
Release : 2007-04-15
ISBN : 1420687719
Language : En, Es, Fr & De

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Book Description :

Inquiry-based and easy-to-follow activities help students develop positive attitudes toward science. The experiments are aligned with national standards and cover the areas of physical, earth, and life science as well as health.

Interdisciplinary Team Teaching

Interdisciplinary Team Teaching Book
Author : Reneta D. Lansiquot
Publisher : Springer Nature
Release : 2020-11-09
ISBN : 3030563022
Language : En, Es, Fr & De

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Book Description :

This book explores the community of practice at New York City College of Technology engaged in interdisciplinary team teaching. Professors report on their high-impact practices when they combine the assets of different disciplines. Chapters feature examples of the innovative curriculum resulting from a true interdisciplinary system, including place-based learning. The book also discusses questions of validity and measuring the influence of high-impact practice within interdisciplinary co-teaching.

The America s Test Kitchen Cooking School Cookbook

The America s Test Kitchen Cooking School Cookbook Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2013-10-15
ISBN : 1936493802
Language : En, Es, Fr & De

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Book Description :

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Will Write for Food

Will Write for Food Book
Author : Dianne Jacob
Publisher : Hachette UK
Release : 2021-05-25
ISBN : 0306873982
Language : En, Es, Fr & De

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Book Description :

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writing Diverse voices on the changing landscape of food writing How to self-publish your dream cookbook Building a social media following, with photography tips The keys to successful freelancing for publications and websites Engaging, provocative writing exercises to get the juices flowing

Cooking Light Annual Recipes 2013

Cooking Light Annual Recipes 2013 Book
Author : Editors of Cooking Light Magazine
Publisher : Time Home Entertainment
Release : 2012-12-03
ISBN : 0848741811
Language : En, Es, Fr & De

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Book Description :

"All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions."

Arts A Science Matter

Arts  A Science Matter Book
Author : Anonim
Publisher : Unknown
Release : 2022-05-16
ISBN : 981446273X
Language : En, Es, Fr & De

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Book Description :

Download Arts A Science Matter book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cook Taste Learn

Cook  Taste  Learn Book
Author : Guy Crosby
Publisher : Columbia University Press
Release : 2019-12-10
ISBN : 0231550057
Language : En, Es, Fr & De

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Book Description :

Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.

Home Science Magazine

Home Science Magazine Book
Author : Anonim
Publisher : Unknown
Release : 1895
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Home Science Magazine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Serious Eater

Serious Eater Book
Author : Ed Levine
Publisher : Penguin
Release : 2019-06-11
ISBN : 0525533559
Language : En, Es, Fr & De

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Book Description :

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

The Oxford Handbook of Soft Condensed Matter

The Oxford Handbook of Soft Condensed Matter Book
Author : Eugene M. Terentjev,David A. Weitz
Publisher : OUP Oxford
Release : 2015-02-26
ISBN : 0191044067
Language : En, Es, Fr & De

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Book Description :

Soft condensed matter is a relatively new topic. Condensed matter has typically referred to more traditional liquids, which have a long history of study, or to solids, which have focused more commonly on hard materials, driven in large measure by the importance of structural materials or the metals and semiconductors which drove the rapid evolution of microelectronics. It is only relatively recently, over the past 20 to 30 years, that soft condensed matter has matured into its own identifiable field. However, the field is an amalgam of many subfields, and many of these have themselves much longer histories. This handbook serves as an overview of many of these topics. Because of the great breadth, it is impossible to include them all; nevertheless, the key subjects of soft condensed matter are represented here. Together, they form both an introduction and an overview of the field. Each topic, and its representing Chapter, could have been a full size book - in fact, there are a number of such books on many of the topics covered in the handbook. Our aim here was to give a current snapshot of the field, identify the key principles at play and the most prominent (and promising) ways of its further development, provide essential references for anyone to follow the subject, but not necessarily go into a lot of detail on each topic.

Illuminating How Identities Stereotypes and Inequalities Matter through Gender Studies

Illuminating How Identities  Stereotypes and Inequalities Matter through Gender Studies Book
Author : D. Nicole Farris,Mary Ann Davis,D'Lane R. Compton
Publisher : Springer Science & Business
Release : 2014-04-30
ISBN : 9401787182
Language : En, Es, Fr & De

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Book Description :

This collection highlights and extends contemporary women's and gender studies by presenting theoretical analyses and innovative research conceptualizations, applications and methodologies via a diverse variety of popular-in-the-classroom topics, such as changing masculinities; comedic/dramatic portrayals of ethnicity and discrimination; stigma and differences within mainstream media gender stereotypes; intersections of gendered and sexual identities in social media and fundamental institutions. These topics emphasize relevant issues and nuances within popular culture, identities and perceptions and social problems and illustrate the breadth of gender studies and its applications, while the diverse methodologies like historical comparisons; ethnographic, demographic and statistical analyses, demonstrate its epistemology. Each chapter remains solidly founded in gender theory while making significant innovative contributions to the overall field.

Australian Curriculum Science Year 5 ages 10 11 years

Australian Curriculum Science   Year 5   ages 10 11 years Book
Author : Anonim
Publisher : R.I.C. Publications
Release : 2011
ISBN : 174126992X
Language : En, Es, Fr & De

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Book Description :

"Australian curiculum science-foundation to year 7 is a series of books written specifically to support the national curriculum. Science literary texts introduce concepts and are supported by practical hands-on activities, predominately experiments."--Foreword.

Getting Ready to Learn

Getting Ready to Learn Book
Author : Shelley Pasnik
Publisher : Routledge
Release : 2018-11-13
ISBN : 1351332074
Language : En, Es, Fr & De

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Book Description :

Getting Ready to Learn describes how educational media have and are continuing to play a role in meeting the learning needs of children, parents, and teachers. Based on years of meaningful data from the CPB-PBS Ready To Learn Initiative, chapters explore how to develop engaging, playful, and developmentally appropriate content. From Emmy-Award-winning series to randomized controlled trials, this book covers the media production, scholarly research and technological advances surrounding some of the country’s most beloved programming.

Mastering Stocks and Broths

Mastering Stocks and Broths Book
Author : Rachael Mamane
Publisher : Chelsea Green Publishing
Release : 2017-06-20
ISBN : 1603586571
Language : En, Es, Fr & De

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Book Description :

2018 James Bead Foundation Book Award Finalist, "Single Subject" Category “Top Ten Cookbook of 2017”—Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths—both on their own and as the base for a recipe—can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for. Rachael Mamane, a self-taught cook and owner of small-scale broth company Brooklyn Bouillon, is reminiscent of M. F. K. Fisher, Patience Gray, and Julia Child. She takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world. Readers will learn about the importance of quality sourcing, the practical and health benefits of stocks and broths, and detailed methodology on how to develop, store, and use them in a home kitchen. The recipes place a playful emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further. Perhaps most important to remember: a good stock takes time. This is part of the pleasure—making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens—a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane’s approach to truly slow cookery and her effervescent love for food itself.

American Home Cooking

American Home Cooking Book
Author : Tim Miller
Publisher : Rowman & Littlefield
Release : 2017-06-29
ISBN : 1442253460
Language : En, Es, Fr & De

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Book Description :

Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.

Health Risks of Indoor Exposure to Particulate Matter

Health Risks of Indoor Exposure to Particulate Matter Book
Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Population Health and Public Health Practice
Publisher : National Academies Press
Release : 2016-09-26
ISBN : 0309443652
Language : En, Es, Fr & De

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Book Description :

The U.S. Environmental Protection Agency (EPA) defines PM as a mixture of extremely small particles and liquid droplets comprising a number of components, including "acids (such as nitrates and sulfates), organic chemicals, metals, soil or dust particles, and allergens (such as fragments of pollen and mold spores)". The health effects of outdoor exposure to particulate matter (PM) are the subject of both research attention and regulatory action. Although much less studied to date, indoor exposure to PM is gaining attention as a potential source of adverse health effects. Indoor PM can originate from outdoor particles and also from various indoor sources, including heating, cooking, and smoking. Levels of indoor PM have the potential to exceed outdoor PM levels. Understanding the major features and subtleties of indoor exposures to particles of outdoor origin can improve our understanding of the exposureâ€"response relationship on which ambient air pollutant standards are based. The EPA's Indoor Environments Division commissioned the National Academies of Sciences, Engineering, and Medicine to hold a workshop examining the issue of indoor exposure to PM more comprehensively and considering both the health risks and possible intervention strategies. Participants discussed the ailments that are most affected by particulate matter and the attributes of the exposures that are of greatest concern, exposure modifiers, vulnerable populations, exposure assessment, risk management, and gaps in the science. This report summarizes the presentations and discussions from the workshop.

Cook s Science

Cook s Science Book
Author : Cook's Illustrated,Guy Crosby, Ph.D
Publisher : America's Test Kitchen
Release : 2016-10-04
ISBN : 1940352452
Language : En, Es, Fr & De

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Book Description :

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

The Basics of Earth Science

The Basics of Earth Science Book
Author : Robert E. Krebs
Publisher : Greenwood Publishing Group
Release : 2003
ISBN : 9780313319303
Language : En, Es, Fr & De

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Book Description :

The basic concepts found in introductory earth science courses in high school and college are presented and explained.

Cooking with Francis Gourmet Home Cooking

Cooking with Francis  Gourmet Home Cooking Book
Author : Heather Sommer
Publisher : Lulu.com
Release : 2022-05-16
ISBN : 1483494136
Language : En, Es, Fr & De

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Book Description :

Download Cooking with Francis Gourmet Home Cooking book written by Heather Sommer, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.