Metter Home Cooking Through Science

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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release : 2015-09-21
  • ISBN : 0393249867
  • Language : En, Es, Fr & De

Book Description :

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The Italian Slow Cooker

The Italian Slow Cooker
  • Author : Michele Scicolone
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2010-01-07
  • ISBN : 9780547487502
  • Language : En, Es, Fr & De

Book Description :

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

The Science and Engineering of Materials

The Science and Engineering of Materials
  • Author : Donald R. Askeland,Frank Haddleton,Phil Green,Howard Robertson
  • Publisher : Springer
  • Release : 2013-11-11
  • ISBN : 1489928952
  • Language : En, Es, Fr & De

Book Description :

The Science and Engineering of Materials, Third Edition, continues the general theme of the earlier editions in providing an understanding of the relationship between structure, processing, and properties of materials. This text is intended for use by students of engineering rather than materials, at first degree level who have completed prerequisites in chemistry, physics, and mathematics. The author assumes these stu dents will have had little or no exposure to engineering sciences such as statics, dynamics, and mechanics. The material presented here admittedly cannot and should not be covered in a one-semester course. By selecting the appropriate topics, however, the instructor can emphasise metals, provide a general overview of materials, concentrate on mechani cal behaviour, or focus on physical properties. Additionally, the text provides the student with a useful reference for accompanying courses in manufacturing, design, or materials selection. In an introductory, survey text such as this, complex and comprehensive design problems cannot be realistically introduced because materials design and selection rely on many factors that come later in the student's curriculum. To introduce the student to elements of design, however, more than 100 examples dealing with materials selection and design considerations are included in this edition.

Dishoom

Dishoom
  • Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
  • Publisher : Bloomsbury Publishing
  • Release : 2019-09-05
  • ISBN : 1408890666
  • Language : En, Es, Fr & De

Book Description :

THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

The Hollywood Body Plan

The Hollywood Body Plan
  • Author : David Higgins
  • Publisher : Headline Home
  • Release : 2019-01-10
  • ISBN : 1472257006
  • Language : En, Es, Fr & De

Book Description :

'David Higgins is a legend. He put me in my best physical shape and he educated me on stretching, strengthening and nutrition!' Margot Robbie 'When I met David, I was broken, physically. He patiently and caringly put me together again. His combinations of strength, Pilates, stretching and active release ... are nothing short of spectacular.' Samuel L. Jackson 'Working with DH is always fantastic because of his expertise as a fully qualified trainer, personal fitness and in-depth knowledge of nutrition.' Rebecca Ferguson David Higgins's Hollywood-tested Hollywood Body Plan will transform your everyday movement and treat the aches and pains that have built up over years of sedentary living. Once you have regained control of your body, you can live without stiffness and pain and exercise without fear of injury. RESET your body with David's 21-day workout. Just 21 minutes a day. Correct poor posture and body imbalance. The first part of David's plan will strengthen your core, activate your glutes, improve lower back movement and hip flexibility as well as pull back your shoulders and neck. Take 21 minutes a day for 21 days to put yourself back on the right path physically. Combined with David's 21-day food plan,you will soon find yourself moving with confidence, exercising without pain - and losing weight and feeling great! TRANSFORM your body The second part of David's plan is a transformational workout - a more dynamic, higher intensity exercise plan, 5 days a week. Get leaner, stronger and more toned as you follow this exercise and food programme. FOREVER FIX your body David's self-care programme is the third part of the plan and will help you treat muscle soreness, neck pain or backache and keep you on track for life. David's Hollywood Body Plan is a unique and corrective approach to exercise and diet, based on his belief that until you undo all the dysfunctional movement that you have developed over the years, all the exercise and diets you try will only be short-term fixes. This book will truly reset, transform and forever fix your body for life.

Boo Hoo

Boo Hoo
  • Author : Charles Drazin,Erik Portanger,Ernst Malmsten
  • Publisher : Random House
  • Release : 2011-10-31
  • ISBN : 144810677X
  • Language : En, Es, Fr & De

Book Description :

boo hoo is a gripping, insider's account of the rise and fall of this most controversial of internet startups - a global, online retailer of sports and designer clothes.

Charged Particle and Photon Interactions with Matter

Charged Particle and Photon Interactions with Matter
  • Author : A. Mozumder,Yoshihiko Hatano
  • Publisher : CRC Press
  • Release : 2003-11-14
  • ISBN : 9780203913284
  • Language : En, Es, Fr & De

Book Description :

Charged Particle and Photon Interactions with Matter offers in-depth perspectives on phenomena of ionization and excitation induced by charged particle and photon interactions with matter in vivo and in vitro. This reference probes concepts not only in radiation and photochemistry, but also in radiation physics, radiation biochemistry, and radiation biology as well as recent applications in medicine and material, environmental, space, and biological science and engineering. It studies reports on the interactions of high-energy photons, specifically in the vacuum ultraviolet-soft X-ray region to offer fundamental information on the primary processes of the interactions of charged particles with matter.

Come into My Kitchen

Come into My Kitchen
  • Author : Ranveer Brar
  • Publisher : Harper Collins
  • Release : 2016-06-10
  • ISBN : 9351778444
  • Language : En, Es, Fr & De

Book Description :

Come into My Kitchen is an invitation from Ranveer to join him on a journey from the serpentine lanes of Lucknow to the streets of Boston to the sets of MasterChef. No rules or conventions here, just plenty of colour and texture, aroma and flavour, which merge into one beautiful dish after another. Redolent of Ranveer's love for local produce and spices, and enriched by meditations on tastes and cuisines, this book is garnished with his unique, almost playful, approach to cooking, eating and living.

Dropping Acid

Dropping Acid
  • Author : Jamie Koufman,Jordan Stern
  • Publisher : Simon and Schuster
  • Release : 2012-09-04
  • ISBN : 1940561027
  • Language : En, Es, Fr & De

Book Description :

Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Dropping Acid offers a dietary cure for acid reflux, as well as lists of the best and worst foods for a reflux sufferer. The book’s recipes use tasty fats as flavorings, not as main ingredients; included are the recipes for tasty dishes that prove living with reflux doesn't mean living without delicious food.

Sarcopenia

Sarcopenia
  • Author : Alfonso J. Cruz-Jentoft,John E. Morley
  • Publisher : John Wiley & Sons
  • Release : 2012-07-30
  • ISBN : 1118338057
  • Language : En, Es, Fr & De

Book Description :

Edited and written by world experts in the field, this book definesand explains the clinical relevance of an important geriatricsyndrome: Sarcopenia. The book covers all recent scientificevidence and treatment options including interventions to improvesarcopenia, nutritional approaches to treat sarcopenia and thefuture of drug treatments.