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Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition Book
Author : Bart C Weimer,Carolyn Slupsky
Publisher : Elsevier
Release : 2013-10-31
ISBN : 0857098810
Language : En, Es, Fr & De

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Book Description :

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry. Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes. With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area. Provides an overview of the current and potential future use of metabolomics in the food industry Chapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the results Discusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research Book
Author : J-L Sebedio,L Brennan
Publisher : Elsevier
Release : 2014-11-28
ISBN : 1782420924
Language : En, Es, Fr & De

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Book Description :

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other ‘omic’ sciences such as proteomics and genomics. The final chapters look at the impact of exercise on metabolomic profiles and future trends in metabolomics for nutrition research.

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition Book
Author : Bart C. Weimer
Publisher : Unknown
Release : 2013
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Metabolomics in Food and Nutrition book written by Bart C. Weimer, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Nutritional Biochemistry

Handbook of Nutritional Biochemistry Book
Author : Sondre Haugen,Simen Meijer
Publisher : Nova Biomedical Books
Release : 2010-01-01
ISBN : 9781607419167
Language : En, Es, Fr & De

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Book Description :

Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.

Hot Topics in Metabolomics

Hot Topics in Metabolomics Book
Author : Bernd Markus Lange
Publisher : Unknown
Release : 2014
ISBN : 9781909453838
Language : En, Es, Fr & De

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Book Description :

Download Hot Topics in Metabolomics book written by Bernd Markus Lange, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods Book
Author : Debasis Bagchi,Francis Lau,Anand Swaroop,Manashi Bagchi
Publisher : John Wiley & Sons
Release : 2015-10-19
ISBN : 1118930428
Language : En, Es, Fr & De

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Book Description :

Functional foods and nutraceuticals have received considerable interest in the past decade, largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, "Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods" reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutri-ethics, and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe, reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals. About the editorsDebasis Bagchi, Ph.D., MACN, CNS, MAIChEUniversity of Houston College of Pharmacy, Houston, TX, USA Anand Swaroop, Ph.D.Cepham Inc., Piscataway, NJ, USA Manashi Bagchi, Ph.D., FACNCepham Inc., Piscataway, NJ, USA Also available from Wiley "Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences"Edited by Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon ShahidiISBN: 978-0-470-67037-8 "Antioxidants and Functional Components in Aquatic Foods"Edited by Hordur G. KristinssonISBN: 978-0-8138-1367-7 "Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients"Edited by Cristina Sabliov, Hongda Chen, Rickey YadaISBN: 978-1-118-46220-1

Hot topics in metabolomics food and nutrition

Hot topics in metabolomics food and nutrition Book
Author : Bernd Markus Lange,Venea Dara Daygon
Publisher : Unknown
Release : 2013
ISBN : 9781909453814
Language : En, Es, Fr & De

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Book Description :

Download Hot topics in metabolomics food and nutrition book written by Bernd Markus Lange,Venea Dara Daygon, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foodomics

Foodomics Book
Author : Alejandro Cifuentes
Publisher : John Wiley & Sons
Release : 2013-02-05
ISBN : 1118537351
Language : En, Es, Fr & De

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Book Description :

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.

Comprehensive Foodomics

Comprehensive Foodomics Book
Author : Anonim
Publisher : Elsevier
Release : 2020-12-15
ISBN : 9780128163955
Language : En, Es, Fr & De

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Book Description :

Comprehensive Foodomics offers a definitive collection of over 150 in-depth articles providing researchers with innovative answers to crucial questions related to food quality and safety, and its vital and complex links with our health, using various Omics technologies. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, as well as epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists, the result being a high-quality resource that covers the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing together all this information into one, easily navigationable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium to refer to time and again. Comprehensive: The first publication of its kind to bring all the Foodmics information together in one place, offering readers a 'one-stop', comprehensive resource for access to a wealth of information to fully support their research and activities in this area Interdiscplinary: Articles written by academics and practitioners from various fields and regions will ensure that the knowledge within is easily understood by and applicable to a large audience Clearly structured: Meticulously organized by Omic type, it is the ideal resource for students, researchers and professionals to find relevant information quickly and easily Quality of authorship: high quality authors from across the globe selected to author the 150 articles, all supported by an outstanding editor team

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research Book
Author : Anonim
Publisher : Academic Press
Release : 2017-04-26
ISBN : 0128126345
Language : En, Es, Fr & De

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Book Description :

Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects. Features input from contributors who have been carefully selected based on their long experience and high expertise on the subject Provides an updated and in-depth critical discussion of the latest knowledge about nutrients in foods and how to avoid their deficiency Provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefit Offers up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry Book
Author : Alberta Tomassini,Giorgio Capuani,Maurizio Delfini,Alfredo Miccheli
Publisher : Elsevier Inc. Chapters
Release : 2013-06-08
ISBN : 0128083328
Language : En, Es, Fr & De

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Book Description :

In this chapter, we report the NMR-based metabolomic approach in food analysis and display its more instructive applications in quality control in order to illustrate the set of problems related to the peculiar data source, the potentiality, and the development features of main interest for chemometricians in this field.

Metabolomics

Metabolomics Book
Author : Ron Wehrens,Reza Salek
Publisher : CRC Press
Release : 2019-08-19
ISBN : 1498725279
Language : En, Es, Fr & De

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Book Description :

Metabolomics is the scientific study of the chemical processes in a living system, environment and nutrition. It is a relatively new omics science, but the potential applications are wide, including medicine, personalized medicine and intervention studies, food and nutrition, plants, agriculture and environmental science. The topics presented and discussed in this book are based on the European Molecular Biology Organization (EMBO) practical courses in metabolomics bioinformatics taught to those working in the field, from masters to postgraduate students, PhDs, postdoctoral and early PIs. The book covers the basics and fundamentals of data acquisition and analytical technologies, but the primary focus is data handling and data analysis. The mentioning and usage of a particular data analysis tool has been avoided; rather, the focus is on the concepts and principles of data processing and analysis. The material has been class-tested and includes lots of examples, computing and exercises. Key Features: Provides an overview of qualitative /quantitative methods in metabolomics Offers an introduction to the key concepts of metabolomics, including experimental design and technology Covers data handling, processing, analysis, data standards and sharing Contains lots of examples to illustrate the topics Includes contributions from some of the leading researchers in the field of metabolomics with extensive teaching experiences

Trends in Personalized Nutrition

Trends in Personalized Nutrition Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2019-05-23
ISBN : 0128172657
Language : En, Es, Fr & De

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Book Description :

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Development of Biomarkers of Carbohydrate Intake by Metabolome Analysis Using Both Human Samples and Food Compositions

Development of Biomarkers of Carbohydrate Intake by Metabolome Analysis Using Both Human Samples and Food Compositions Book
Author : Yoshihito Fujita
Publisher : Unknown
Release : 2017
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

BackgroundEnvironmental factors such as excessive carbohydrate intake have a critical role in the pathogenesis of lifestyle-related diseases such as diabetes. Nutrition education contributes to the prevention of these diseases. However, it is difficult to obtain accurate data from individual dietary records. Novel biomarkers of dietary intake are required to accurately assess nutrition and nutrition education. Metabolomics is the ideal approach for the development of biomarkers of macronutrient intake. Our group has been established a protocol for the development of biomarkers of dietary intake by integrated analysis of metabolome data both in human samples and food compositions.AimsTo identify biomarkers that reflect carbohydrate intake such as bread and rice, we screened those markers using a metabolomics approach.MethodAt first, we performed metabolomic analysis using human samples after single intake of white rice or white bread as representatives of carbohydrate. Samples in 8 healthy volunteers were taken 7 times over a period of 24 hours. Next, one-week consecutive intake of white bread followed by similar intake of white rice for the same period was applied for 7 healthy volunteers. Plasma samples were collected 4 times before and after each intervention. Non-targeted analysis was performed using Liquid Chromatography-Mass spectrometry (LC/MS).ResultsSeveral increases in peak intensity by LC/MS analysis were detected after single intake of bread but were not detected after rice intake in human plasma samples. Components derived from bread or its derivatives modified in the body were detected in human plasma samples after bread intake. By one-week consecutive intake study, we discriminated 4 groups in partial least squares (PLS) analysis, which revealed dynamic changes of metabolites reflecting white bread or rice intake. To further investigate the biomarkers reflecting white bread intake, we compared PLS analyses to compare samples after the periods of bread intake or rice intake. We screened for peaks in mass chromatogram that reflected white bread intake specifically. To ascertain whether these metabolites screened by one-week consecutive intake study change time-dependently, we performed analysis using samples after single intake. We found metabolites identical to those after 1-week intake. It is likely that these include external metabolites derived from the food composition itself. DiscussionThus, we found candidates for biomarkers that reflect carbohydrate intake such as white bread. Our specific goal is to identify biomarkers of dietary intake that can be used clinically to evaluate nutrition education.ReferencesThis research was supported by Practical Research Project for Life-Style related Diseases including Cardiovascular Diseases and Diabetes Mellitus from AMED under Grant Number JP19ek0210079h0003.

Proceedings of 11th European Nutrition and Dietetics Conference 2017

Proceedings of 11th European Nutrition and Dietetics Conference 2017 Book
Author : ConferenceSeries
Publisher : ConferenceSeries
Release : 2017-07-23
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

June 29-July 01, 2017 Madrid, Spain Key Topics : Clinical Nutrition, Sports Nutrition & Kinesiology, Plant Nutrition, Animal and Diary Nutrition, Malnutrition or Nutritional Deficiency, Nutrient related Chronic diseases, Nutrition and Cancer, Nutrition in Pregnancy and Lactation, Paediatric Nutrition, Nutrition During Adolescence, Diet in Obesity and Underweight, Diet for Gastrointestinal Diseases, Nutrition and Psychology, Nutrition, Health and Choice, Current Research in Nutrition and Dietetics, Food and Nutrition, Nutritional Epidemiology, Food Science & Chemistry, Public Health Research, Diet & Appetite, Vitaminology & Lipidology, Nutritional Neuroscience & Eating Disorders, Renal Nutrition & Metabolism, Nutraceuticals & Medicinal Foods, Holistic & Integrative Nutrition, Food & Nutritional Immunology, Food & Nutritional Toxicology, Food & Nutritional Metabolomics, Protein Science, Behavioral Nutrition & Physical Activity,

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease Book
Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
Publisher : Academic Press
Release : 2017-04-28
ISBN : 0128029471
Language : En, Es, Fr & De

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Book Description :

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Nutritional Metabolomics

Nutritional Metabolomics Book
Author : Gözde Gürdeniz
Publisher : Unknown
Release : 2012
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutritional Metabolomics book written by Gözde Gürdeniz, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foodomics

Foodomics Book
Author : Jorge Barros-Velázquez
Publisher : Royal Society of Chemistry
Release : 2021-03-31
ISBN : 1788018842
Language : En, Es, Fr & De

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Book Description :

Presents the most updated information on the main methodologies and technological platforms involved in foodomics.

OMICs Technologies

OMICs Technologies Book
Author : Noureddine Benkeblia
Publisher : CRC Press
Release : 2012-01-24
ISBN : 1439837074
Language : En, Es, Fr & De

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Book Description :

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl

Functional Food

Functional Food Book
Author : María Chávarri Hueda
Publisher : BoD – Books on Demand
Release : 2017-08-02
ISBN : 9535134396
Language : En, Es, Fr & De

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Book Description :

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.