Meathead

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Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 2016
  • ISBN : 9780544018464
  • Language : En, Es, Fr & De

Book Description :

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.

Meathead

Meathead
  • Author : Allison Brager
  • Publisher : WestBow Press
  • Release : 2015-02-10
  • ISBN : 1490864431
  • Language : En, Es, Fr & De

Book Description :

Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2016-05-17
  • ISBN : 0544018508
  • Language : En, Es, Fr & De

Book Description :

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

New York Magazine

New York Magazine
  • Author : N.A
  • Publisher :
  • Release : 1969-04-07
  • ISBN :
  • Language : En, Es, Fr & De

Book Description :

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Growing Up Meathead

Growing Up Meathead
  • Author : James B Zimmerman
  • Publisher :
  • Release : 2020-10
  • ISBN : 9781684335480
  • Language : En, Es, Fr & De

Book Description :

Meathead hilariously struggles to be a good kid after a terrible loss. Set in the 70s, lavishly illustrated, even Meathead slowly learns what it takes to be a good man.

Serial Griller

Serial Griller
  • Author : Matt Moore
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2020-04-21
  • ISBN : 0358182697
  • Language : En, Es, Fr & De

Book Description :

From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

The Survivor

The Survivor
  • Author : Sean Slater
  • Publisher : Simon and Schuster
  • Release : 2011-08-04
  • ISBN : 1451657455
  • Language : En, Es, Fr & De

Book Description :

Columbine. Dunblane. Virginia Tech. Winnenden. But Saint Patrick's High? In his first hour back from a six-month leave of absence, Detective Jacob Striker's day quickly turns into a nightmare. He is barely on scene five minutes at his daughter's high school when he encounters an Active Shooter situation. Three man wearing hockey masks have stormed the school with firearms and are killing indiscriminately. Striker takes immediate action. Within minutes, two of the gunmen are dead and But the last gunman, Red Mask, does something unexpected. He runs up to his fallen comrade, racks the shotgun, and unloads five rounds into the man, obliterating his face and hands. Before Striker can react, Red Mask flees - and escapes. Against the clock, Striker investigates the killings for which there is no known motive and no known suspect. Soon his investigation takes him to darker places, and the closer he gets to the truth, the more dangerous his world becomes. Until Striker himself is in the line of fire.

The Grilling Book

The Grilling Book
  • Author : Adam Rapoport
  • Publisher : Andrews McMeel Publishing
  • Release : 2013-05-14
  • ISBN : 1449427529
  • Language : En, Es, Fr & De

Book Description :

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.