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Meathead

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Meathead

Meathead Book
Author : Meathead Goldwyn,Rux Martin
Publisher : HarperCollins
Release : 2016-05-17
ISBN : 0544018508
Language : En, Es, Fr & De

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Book Description :

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Meathead

Meathead Book
Author : Allison Brager
Publisher : WestBow Press
Release : 2015-02-10
ISBN : 1490864431
Language : En, Es, Fr & De

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Book Description :

Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

The Way of the Vegan Meathead

The Way of the Vegan Meathead Book
Author : Daniel Austin
Publisher : Unknown
Release : 2018-01-22
ISBN : 9780999788806
Language : En, Es, Fr & De

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Book Description :

Download The Way of the Vegan Meathead book written by Daniel Austin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Down the Gully

Down the Gully Book
Author : James B Zimmerman
Publisher : Unknown
Release : 2021-10-21
ISBN : 9781684337873
Language : En, Es, Fr & De

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Book Description :

Jimmy, known by his friends as Meathead, is struggling to keep a secret. He wets the bed. Together with his dog and his pet ferret, Meathead rides his Big Wheel to misadventures in the gully, a swampy stream that cuts through his neighborhood. Impressing the older kids seems important, but it leads him into trouble. Losing his beloved pets and having his secret exposed, Meathead learns his lessons the hard way.

Cool Smoke

Cool Smoke Book
Author : Tuffy Stone
Publisher : St. Martin's Griffin
Release : 2018-05-15
ISBN : 1250137853
Language : En, Es, Fr & De

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Book Description :

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

Sous Vide Que Made Easy

Sous Vide Que Made Easy Book
Author : Meathead Goldwyn
Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release : 2021-12-24
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own. With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke. You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.

THE SURREAL ADVENTURES OF ANTHONY ZEN

THE SURREAL ADVENTURES OF ANTHONY ZEN Book
Author : Cameron Straughan
Publisher : Lulu.com
Release : 2001
ISBN : 0968698115
Language : En, Es, Fr & De

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Book Description :

Download THE SURREAL ADVENTURES OF ANTHONY ZEN book written by Cameron Straughan, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Steakhouse Steaks Made Easy

Steakhouse Steaks Made Easy Book
Author : Meathead
Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release : 2021-12-23
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.

Get Down Or Lay Down

Get Down Or Lay Down Book
Author : Derrick Johnson
Publisher : eBookIt.com
Release : 2013-02
ISBN : 0983440972
Language : En, Es, Fr & De

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Book Description :

In every city of every state you will find an urban ghetto full of drugs and guns, both of which breed hate and pain; in the eyes of many this is a cocktail of death and destruction, but for those who reside there it's home. Prior to the government's crackdown on all of the alleged gang leaders, there was organizational structure within the various gangs. The collapse of the organization structure caused chaos and lawlessness, thus creating smaller versions of the previous gangs forming what we know as clicks. This story tells how one man named Dig a Hole combined a click of hustlers and killers to lay down any and everything that wasn't from Murderapolis. Willing to meet every challenge put in front of them, Dig a Hole and his crew relentlessly pursue out of town rivals. Laying them down was his main course of action. That was until he encounters a crew that doesn't know how to bend and refuses to fold. Follow me as I take you into the heart and soul of the North America's Vietnam where you either Get Down or Lay Down.

Monster Ink

Monster Ink Book
Author : Timothy Baker
Publisher : Black Bed Sheet Books
Release : 2014-10-10
ISBN : 0692312315
Language : En, Es, Fr & De

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Book Description :

Pony is a magical tattooist with Johnny Boy, a Sons of Flesh MC brother, in dire need of a new skin to live. But the prospects of new dead-on meat strolling into the tattoo shop are slim. Time is running out for Johnny Boy when Pony’s oldest friend and MC brother, Feaster, comes through for them; but he has a hidden agenda: revenge. Monster Ink is a horror novelette that tells the gruesome tale of three men that extend their lives beyond normal by taking others living full body skin and wearing them as their own, all through the use of a cursed magical tattoo. It is a story of brotherhood, disloyalty, and vengeance. Together with two compelling horror chillers, Front Lines, Big City and Hell and Tarnation, Monster Ink propels you into an exciting page-turning thrillogy that will make real fans of horror fiction wow and your average reader scream!

A Place in Time

A Place in Time Book
Author : Arfer Apple
Publisher : Xlibris Corporation
Release : 2016-03-11
ISBN : 1514446480
Language : En, Es, Fr & De

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Book Description :

This is a story about a detective and his climb up the ladder with the use of some very unorthodox methods. With a crumbling marriage and a heavy drinking problem and his ever-faithful sidekick, Meat Head, they solve the crimes in their very own inevitable way to get to the truth in A Place in Time.

Born to Be

Born to Be Book
Author : Jim Hill
Publisher : Dorrance Publishing
Release : 2022-06-24
ISBN : 1685373607
Language : En, Es, Fr & De

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Book Description :

Born to Be By: Jim Hill Born to a poverty-stricken Black family, Jim Hill’s memoir recounts his life as a child and his journey to break out of the ghetto. An inspiring tale of strength and resilience, Hill, now seventy-five, depicts a life of ups and downs and his passion for life leading him to success. Now seventy-five years old, Hill can say he has never worked a day in his life, and attributes that happiness to finding joy and meaning in his careers. His story is one of hope, a symbol to others in poverty that success and a better life is possible, no matter how far the odds are stacked against you.

Pitmaster

Pitmaster Book
Author : Andy Husbands,Chris Hart
Publisher : Fair Winds Press (MA)
Release : 2017-03-15
ISBN : 1592337589
Language : En, Es, Fr & De

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Book Description :

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Mulcahey s Meatheads

Mulcahey s Meatheads Book
Author : Vernon Holmberg
Publisher : iUniverse
Release : 2000-08-01
ISBN : 0595098010
Language : En, Es, Fr & De

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Book Description :

TEXT FOR AUTHOR BIO: Vernon D. Holmberg made sculpture for twenty-seven years and supported his family with military-industrial complex editorial work before taking to writing fiction in 1984. He has written over two hundred short stories, finished two novels, drafted two more, and finished a collection of essays in Sport is Dangerous to your Health. TEXT FOR BOOK DESCRIPTION: Mulcahey's Meatheads are 200 civilians in transformation to infantry riflemen. Fat and lazy Ernest Ohmstead is one. Drafted in to the U.S. Army on St. Patrick's Day, 1953 he gets into trouble with questions in Fort Sheridan and subsequently in Camp Polk, Louisiana. His curiosity attracts the attention of Sergeant Mulcahey, the First Sergeant. Mulcahey makes it his personal vendetta to break Ohmstead's body and spirit and subjects Ohmstead to degradation and scorn for his person and ideas. Because of his Reserve Officers Training Corp experience in college and his dismal performance at military athletics, Ohmstead is maliciously promoted to acting sergeant. He is forced to be mean and nasty to the eight inept men he is assigned to teach to march. He and his 'spastics' (the fifth platoon) are constantly called for extra duty in the blistering heat doing dirty, sweaty, labor. Mulcahey constantly reminds the meatheads that they are worthless human trash. He uses military training techniques with them to mold them into obedient soldiers. Ohmstead resists, yet succombs to the training method. he emerges a professional infantryman: lean, mean, fit, proud, and trained to kill. So much so he is disappointed at the armistice signed at Panmunjon.

Odyssey Tale

Odyssey Tale Book
Author : Cody Schlegel
Publisher : March Lily Publications
Release : 2020-10-31
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Classic fairy tales collide with Greek mythology's greatest adventure in this gritty retelling of Homer's epic. After a decade of wrongful imprisonment following his heroics in the Trojan War, King Otis Seehus must overcome a series of treacherous obstacles to return home to his wife and son. Otis's son, Mac, is nearing adulthood. Having never met his father, and despite rumors of Otis's demise, Mac arranges for a ship and crew. Led by a wise, magical man named Jinni and a ragtag group of sailors who call themselves "Lost Boys," the sheltered prince sets sail to find his long-lost father. The result is a mash-up of fantastical proportions, filled with twists, turns, and nostalgia, as "once upon a time" provides the framework for reimagining one man's journey to reunite with his family and reclaim his kingdom.

Mission 6 Short Circuit

Mission 6  Short Circuit Book
Author : Jonny Zucker
Publisher : Darby Creek
Release : 2013-11-01
ISBN : 1467712116
Language : En, Es, Fr & De

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Book Description :

Max, exceptional escapologist and master magician, returns for another electrifying mission. Futuristic robots have been spotted at large on the streets of London, and the Department for Extraordinary Activity is sending Max to investigate. He must follow the robots back to their own world, where they are making their final preparations to wage war on humans. Can Max uncover the sinister cyborgs' deadly state-of-the-art new weapon and save the world from total meltdown?

Dog Gone Christmas

Dog Gone Christmas Book
Author : Terry Miles
Publisher : iUniverse
Release : 2006-09
ISBN : 0595410987
Language : En, Es, Fr & De

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Book Description :

Seven years ago the housekeeper, Maudelle Perkins, found Horace Fletcher, Director of Shady Rest Funeral Home, dead at his desk. Cyrus Dedeaux, one of three morticians hired by Mr. and Mrs. Fletcher, was declared guilty. However, new DNA evidence, presented by his lawyer, had proven Mr. Dedeaux innocent and he has been set free! Three days after Cyrus returned, there has been an alleged attempted murder on Rose Fletcher, Horace's widow, and a body has washed up on the beach. Before attending the gala benefit honoring environmentalist, Dr. Horatio Banks, in Bay St. Louis, Mississippi, Mrs. Julia McKenna and her boyfriend, Captain Eric VonBoatner, are supposed to pick up a 1927 Model T. Ford, which she won two months earlier in a drawing. During an impromptu shopping spree, Aunt Jewels and a dog named Maggie May are kidnapped and dog napped respectively. Upon inspection of the floorboards inside of the antique car, her niece, Private Investigator Bea Winslow, discovers small specks of dried blood. Mystery, mayhem and merriment, follow these two sleuths as they weave their humor, crime solving tactics and hilarious antics, through a host of unsavory characters, the funeral parlor, saving the environment, Christmas festivities in the Bay and finding Aunt Jewels and Maggie May.

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too

Barbecue Sauces  Rubs  and Marinades  Bastes  Butters   Glazes  Too Book
Author : Steven Raichlen
Publisher : Workman Publishing Company
Release : 2017-05-02
ISBN : 1523502185
Language : En, Es, Fr & De

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Book Description :

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

The Franklin Barbecue Collection Two Book Bundle

The Franklin Barbecue Collection  Two Book Bundle  Book
Author : Aaron Franklin,Jordan Mackay
Publisher : Ten Speed Press
Release : 2020-04-28
ISBN : 198485920X
Language : En, Es, Fr & De

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Book Description :

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Barbecue

Barbecue Book
Author : Isiah Watt
Publisher : Unknown
Release : 2020-03-18
ISBN : 9781989787366
Language : En, Es, Fr & De

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Book Description :

Barbecue is an all American tradition. The secret to a perfect barbecue is the sauce, it compliments the flavors of a great barbecue. It bastes the meat while it is cooking, and glazes it before its ready to serve. Barbecue sauce can be used on the meat before the cooking process, during, or after the meat is cooked as a condiment. Sauces are available in a variety of flavors, colors, and types that add flavor and moisture to your barbecue. Do you want to impress your friends with a gorgeous-looking BBQ but don't really know where to start? Are you already a Barbecue expert but want to get some new fresh ideas? Did you know grilled food is one of the healthiest out there, because grilled meat sheds its fat as it cooks? Nothing beats eating a good grill in your garden kicking back with a cold drink or beer in a summer day! What if you could mix it up and cook something different every time you're on the grill? Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family! Grab a copy of BARBECUE and impress everyone around you