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Meat

Meat Book
Author : James Peterson
Publisher : Ten Speed Press
Release : 2012-05-30
ISBN : 1607744538
Language : En, Es, Fr & De

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Book Description :

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category

Meat Refrigeration

Meat Refrigeration Book
Author : S J James,Bruce James
Publisher : Elsevier
Release : 2002-04-19
ISBN : 1855736535
Language : En, Es, Fr & De

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Book Description :

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer. Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems. Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. The standard work on meat refrigeration Covers both individual quality issues and the management of the cold chain from carcass to consumer

Meat Imports

Meat Imports Book
Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Release : 1964
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat Imports book written by United States. Congress. Senate. Committee on Finance, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1 Book
Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Release : 2017-01-01
ISBN : 1786760649
Language : En, Es, Fr & De

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Book Description :

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Meat Animals and Packing house Products

Meat Animals and Packing house Products Book
Author : United States. Division of Foreign Markets
Publisher : Unknown
Release : 1906
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat Animals and Packing house Products book written by United States. Division of Foreign Markets, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Meat Illustrated

Meat Illustrated Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2020-10-27
ISBN : 1948703335
Language : En, Es, Fr & De

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Book Description :

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

Consumers Meat and Animal Products

Consumers  Meat and Animal Products Book
Author : Terence J. Centner
Publisher : Routledge
Release : 2019-03-19
ISBN : 0429773382
Language : En, Es, Fr & De

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Book Description :

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

Livestock and Meat Situation

Livestock and Meat Situation Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Livestock and Meat Situation book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Freezer Meat Bargains

Freezer Meat Bargains Book
Author : United States. Federal Trade Commission
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Freezer Meat Bargains book written by United States. Federal Trade Commission, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Lawrie s Meat Science Sixth Edition

Lawrie s Meat Science  Sixth Edition Book
Author : R. A. Lawrie,Ralston Andrew Lawrie
Publisher : Woodhead Publishing
Release : 1998-07
ISBN : 9781855733954
Language : En, Es, Fr & De

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Book Description :

Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.

The Meat Club Cookbook

The Meat Club Cookbook Book
Author : Vanessa Dina,Kristina Fuller,Gemma DePalma
Publisher : Chronicle Books
Release : 2013-02-15
ISBN : 1452126267
Language : En, Es, Fr & De

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Book Description :

The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, cute gatefolds revealing the different cuts of meat, and a convenient lay-flat binding, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamband eat it too.

Livestock Meat Wool Market News

Livestock  Meat  Wool  Market News Book
Author : United States. Agricultural Marketing Service. Livestock Division
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Livestock Meat Wool Market News book written by United States. Agricultural Marketing Service. Livestock Division, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Livestock and Meat Statistics

Livestock and Meat Statistics Book
Author : Anonim
Publisher : Unknown
Release : 1962
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Livestock and Meat Statistics book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Home Book of Smoke cooking Meat Fish Game

Home Book of Smoke cooking Meat  Fish   Game Book
Author : Jack Sleight,Raymond Hull
Publisher : Stackpole Books
Release : 1982-07
ISBN : 9780811721950
Language : En, Es, Fr & De

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Book Description :

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Meat and Poultry Inspection Regulations

Meat and Poultry Inspection Regulations Book
Author : United States. Animal and Plant Health Inspection Service
Publisher : Unknown
Release : 1965
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat and Poultry Inspection Regulations book written by United States. Animal and Plant Health Inspection Service, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Layout Guide for Small Meat Plants

Layout Guide for Small Meat Plants Book
Author : Clayton Furman Brasington
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Layout Guide for Small Meat Plants book written by Clayton Furman Brasington, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Meat Poultry and Egg Products Inspection Act of 1982

Meat  Poultry  and Egg Products Inspection Act of 1982 Book
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat Poultry and Egg Products Inspection Act of 1982 book written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Livestock Meat Wool Market News

Livestock  Meat  Wool  Market News Book
Author : Anonim
Publisher : Unknown
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Livestock Meat Wool Market News book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Inspection and Sanitation Requirements of the Federal Meat Grading Service

Inspection and Sanitation Requirements of the Federal Meat Grading Service Book
Author : United States. Department of Agriculture. Production and Marketing Administration. Livestock Branch
Publisher : Unknown
Release : 1951
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Inspection and Sanitation Requirements of the Federal Meat Grading Service book written by United States. Department of Agriculture. Production and Marketing Administration. Livestock Branch, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.