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Meat

Meat Book
Author : Joseph D'Lacey
Publisher : Oak Tree Press (Ireland)
Release : 2013-10
ISBN : 9781783331956
Language : En, Es, Fr & De

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Book Description :

Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemnity by everyone. But a handful of people suspect Abyrne is evil, rotten to its religious heart.

Franklin Barbecue

Franklin Barbecue Book
Author : Aaron Franklin,Jordan Mackay
Publisher : Ten Speed Press
Release : 2015-04-07
ISBN : 1607747219
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Principles of Meat Science

Principles of Meat Science Book
Author : Elton D. Aberle
Publisher : Kendall Hunt
Release : 2001
ISBN : 9780787247201
Language : En, Es, Fr & De

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Book Description :

Download Principles of Meat Science book written by Elton D. Aberle, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Green Meat

Green Meat  Book
Author : Ryan M. Katz-Rosene,Sarah J. Martin
Publisher : McGill-Queen's Press - MQUP
Release : 2020-04-16
ISBN : 0228002729
Language : En, Es, Fr & De

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Book Description :

It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted - all to satiate a growing and inequitable global overconsumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and complexity we see in the world. A range of socio-ecological and political-economic challenges and solutions are involved in the question of whether sustainable meat consumption exists. Green Meat? teases out some of that complexity in order to consider what roles animals and their products might play in the future as the world works towards new ways of living. Through an interdisciplinary lens, scholars and practitioners critically examine the multifaceted dimensions of "green meat": contributors confront the industrial production and slaughter of animals, ask what it means to be a carnivore, and consider the possibilities of regenerative animal agriculture and cellular agriculture. The book analyzes ongoing damage to the landscape, the climate, and water systems caused by conventional livestock production and looks at current debates about the place of meat in sustainable agri-food systems. An expansive inquiry into food production practices, Green Meat? will inspire the kind of discussion and debate necessary to grapple with the complex issue of sustainability.

The River Cottage Meat Book

The River Cottage Meat Book Book
Author : Hugh Fearnley-Whittingstall,Simon de Courcy Wheeler
Publisher : Hodder & Stoughton
Release : 2008
ISBN : 9780340826386
Language : En, Es, Fr & De

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Book Description :

Hugh Fearnley-Whittingstall covers the practical basics of cooking with meat - everything you'll need to know about choosing the best raw materials and understanding the different cuts - before offering recipes for 150 classic dishes.

Meat Refrigeration

Meat Refrigeration Book
Author : S J James,Bruce James
Publisher : Elsevier
Release : 2002-04-19
ISBN : 1855736535
Language : En, Es, Fr & De

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Book Description :

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer. Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems. Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. The standard work on meat refrigeration Covers both individual quality issues and the management of the cold chain from carcass to consumer

Meat Imports

Meat Imports Book
Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Release : 1964
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat Imports book written by United States. Congress. Senate. Committee on Finance, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Meat Animals and Packing house Products

Meat Animals and Packing house Products Book
Author : United States. Division of Foreign Markets
Publisher : Unknown
Release : 1906
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat Animals and Packing house Products book written by United States. Division of Foreign Markets, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1 Book
Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Release : 2017-01-01
ISBN : 1786760649
Language : En, Es, Fr & De

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Book Description :

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Handbook of Meat Poultry and Seafood Quality

Handbook of Meat  Poultry and Seafood Quality Book
Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
Release : 2012-05-29
ISBN : 1118352459
Language : En, Es, Fr & De

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Book Description :

A great need exists for valuable information on factors affectingthe quality of animal related products. The second edition ofHandbook of Meat, Poultry and Seafood Quality, focusesexclusively on quality aspects of products of animal origin, indepth discussions and recent developments in beef, pork, poultry,and seafood quality, updated sensory evaluation of different meatproducts, revised microbiological aspects of different meatproducts. Also, included are new chapters on packaging, newchapters and discussion of fresh and frozen products, new aspectsof shelf life and recent developments in research of meattainting. This second edition is a single source forup-to-date and key information on all aspects of quality parametersof muscle foods is a must have. The reader will have at hand in onefocused volume covering key information on muscle foods quality.

Livestock and Meat Situation

Livestock and Meat Situation Book
Author : Anonim
Publisher : Unknown
Release : 1951
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Livestock and Meat Situation book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Home Book of Smoke cooking Meat Fish Game

Home Book of Smoke cooking Meat  Fish   Game Book
Author : Jack Sleight,Raymond Hull
Publisher : Stackpole Books
Release : 1982-07
ISBN : 9780811721950
Language : En, Es, Fr & De

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Book Description :

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Urner Barry s Meat Poultry Directory

Urner Barry s Meat   Poultry Directory Book
Author : Anonim
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Urner Barry s Meat Poultry Directory book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Meat Hook Meat Book

The Meat Hook Meat Book Book
Author : Tom Mylan
Publisher : Artisan Books
Release : 2014-05-20
ISBN : 1579656145
Language : En, Es, Fr & De

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Book Description :

From the owner of Brooklyn’s beloved Meat Hook comes “a butchery book you’ll actually use” full of stories, practical tips and more than 60 recipes (Bon Appétit). Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting better quality at a better price. It means getting what you want, not just what a grocery store puts out for sale?and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook. Start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue. The Meat Hook Meat Book features more than 60 recipes, plus hundreds of photographs and clever illustrations. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

The Economic Effects of Fresh Meat Prepackaging in Member Countries of the O E C P

The Economic Effects of Fresh Meat Prepackaging in Member Countries of the O E C P  Book
Author : Dale Lambert Anderson
Publisher : Unknown
Release : 1964
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Economic Effects of Fresh Meat Prepackaging in Member Countries of the O E C P book written by Dale Lambert Anderson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Processed Meats

Processed Meats Book
Author : A.M. Pearson,F.W. Tauber
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9401096929
Language : En, Es, Fr & De

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Book Description :

This book has been updated and expanded to give more complete coverage than the earlier edition. Like the earlier edition, it emphasizes basic scientific principles in volved in production of processed meat and poultry products. In addi tion, many product formulations and processing procedures that have been tested under commercial conditions are included. Intended as a university text for advanced undergraduate and grad uate students enrolled in the meat processing course, it is hoped that this book will also prove useful as a reference book to industry and government scientists and researchers engaged in or associated with meat and poultry processing. A. M. Pearson F. W. Taubert tDeceased 1 Introduction to Meat Processing Meat processing as discussed in this text includes all processes uti lized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as chemicals and en zymes. However, the definition excludes cutting, grinding, and pack aging of fresh meats in retail stores and in homes. In this way, the definition differentiates between (1) those processes that enter into the preservation and manufacturing of meat products, and (2) those that alter the form of fresh meat in preparation for consumption.

Slaughtering and Meat Processors

Slaughtering and Meat Processors Book
Author : Anonim
Publisher : Unknown
Release : 1962
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Slaughtering and Meat Processors book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the Meat Industry Research Conference

Proceedings of the Meat Industry Research Conference Book
Author : Anonim
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Meat Industry Research Conference book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Meat Producer and Exporter

The Meat Producer and Exporter Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Meat Producer and Exporter book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.