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Meat Analogs

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Meat Analogs

Meat Analogs Book
Author : Christophe Terrien
Publisher : Elsevier
Release : 2017-11-16
ISBN : 0081023561
Language : En, Es, Fr & De

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Book Description :

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on the subject Proposes an inventory of research perspectives Highlights the importance of the issues and identifies avenues of research

Structure Design of Insect based Meat Analogs with High moisture Extrusion

Structure Design of Insect based Meat Analogs with High moisture Extrusion Book
Author : Anonim
Publisher : Unknown
Release : 2018
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Abstract: A rapid increase of world population and a lack of traditional protein sources create preconditions for the search of alternatives and development of new acceptable food products. Insects currently are perceived as an alternative source of proteins in a few European countries. Twin screw high-moisture extrusion applied to the mixture of protein concentrates (insect with concentration of 15–50% dry matter and soy) and water resulted in fibrous meat analogs with hardness texture and protein composition similar to meat. The best result (most similar to standard soy-based sample) was highlighted for the mixture of protein concentrates (40% Alphitobius diaperinus and 60% soy dry matter). Scanning electron microscopy indicated further improvement of texture for the samples with 5–10% of soy fiber. Highlights: High-moisture extruded meat substitutes can contain up to 40% of insect biomass. Water content was important for biting properties. Adding of soy fiber improved the texture of the samples.

History of Meat Alternatives 965 CE to 2014

History of Meat Alternatives  965 CE to 2014  Book
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2014-12-18
ISBN : 1928914713
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

News National Live Stock Producers Association

News   National Live Stock Producers Association Book
Author : National Live Stock Producers Association
Publisher : Unknown
Release : 1970
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download News National Live Stock Producers Association book written by National Live Stock Producers Association, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Basic Foods

Basic Foods Book
Author : June C. Gates
Publisher : Holt McDougal
Release : 1981
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Basic Foods book written by June C. Gates, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the Meat Industry Research Conference

Proceedings of the Meat Industry Research Conference Book
Author : Anonim
Publisher : Unknown
Release : 1971
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Meat Industry Research Conference book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Report

Report Book
Author : New York State Association of Milk and Food Sanitarians
Publisher : Unknown
Release : 1966
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report book written by New York State Association of Milk and Food Sanitarians, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Annual Report

Annual Report Book
Author : New York State Association of Milk Sanitarians
Publisher : Unknown
Release : 1965
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annual Report book written by New York State Association of Milk Sanitarians, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Modern Hospital

Modern Hospital Book
Author : Anonim
Publisher : Unknown
Release : 1970
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Modern Hospital book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition Education Nutrition Delivery Systems and the Management Function

 Nutrition Education  Nutrition Delivery Systems and the Management Function  Book
Author : Sara J. Clemen
Publisher : Unknown
Release : 1971
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition Education Nutrition Delivery Systems and the Management Function book written by Sara J. Clemen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

CAB Thesaurus

CAB Thesaurus Book
Author : CAB International
Publisher : Oxford University Press
Release : 1995
ISBN : 9780851989495
Language : En, Es, Fr & De

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Book Description :

Download CAB Thesaurus book written by CAB International, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

CAB Thesaurus

CAB Thesaurus Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download CAB Thesaurus book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Soya Bluebook

Soya Bluebook Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Soya Bluebook book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foods Nutrition Encyclopedia

Foods   Nutrition Encyclopedia Book
Author : Audrey H. Ensminger
Publisher : Unknown
Release : 1983
ISBN : 9780941218047
Language : En, Es, Fr & De

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Book Description :

"Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index.

Chilton s Food Engineering

Chilton s Food Engineering Book
Author : Anonim
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Food Product Development

Food Product Development Book
Author : Anonim
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Product Development book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Journal of Animal Science

Journal of Animal Science Book
Author : Anonim
Publisher : Unknown
Release : 1981
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Journal of Animal Science book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Engineering

Food Engineering Book
Author : Anonim
Publisher : Unknown
Release : 1966
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Engineering book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food for Health

Food for Health Book
Author : Audrey H. Ensminger
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

From the reviews of the first edition

Why Do Vegetarians Eat Like That

Why Do Vegetarians Eat Like That  Book
Author : David Gabbe
Publisher : Prime Imprints Limited
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Why Do Vegetarians Eat Like That book written by David Gabbe, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.