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Meat Analogs

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Meat Analogs

Meat Analogs Book
Author : Christophe Terrien
Publisher : Elsevier
Release : 2017-11-16
ISBN : 0081023561
Language : En, Es, Fr & De

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Book Description :

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on the subject Proposes an inventory of research perspectives Highlights the importance of the issues and identifies avenues of research

History of Meat Alternatives 965 CE to 2014

History of Meat Alternatives  965 CE to 2014  Book
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2014-12-18
ISBN : 1928914713
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Intensification of Biobased Processes

Intensification of Biobased Processes Book
Author : Andrzej Górak,Andrzej Stankiewicz
Publisher : Royal Society of Chemistry
Release : 2018-06-18
ISBN : 178801457X
Language : En, Es, Fr & De

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Book Description :

In recent years bioprocessing has increased in popularity and importance, however, bioprocessing still poses various important techno-economic and environmental challenges, such as product yields, excessive energy consumption for separations in highly watery systems, batch operation or the downstream processing bottlenecks in the production of biopharmaceutical products. Many of those challenges can be addressed by application of different process intensification technologies discussed in the present book. The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive overview of modern process intensification technologies used in bioprocessing. The book focusses on four different categories of biobased products: bio-fuels and platform chemicals; cosmeceuticals; food products; and polymers and advanced materials. It will cover various intensification aspects of the processes concerned, including (bio)reactor intensification; intensification of separation, recovery and formulation operations; and process integration. This is an invaluable source of information for researchers and industrialists working in chemical engineering, biotechnology and process engineering.

World Oilseeds

World Oilseeds Book
Author : D.K. Salunkhe,R.N. Adsule,J.K. Chavan,S.S. Kadam
Publisher : Springer Science & Business Media
Release : 1992-02-29
ISBN : 9780442001124
Language : En, Es, Fr & De

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Book Description :

This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.

Food Quality in Federal Food Programs

Food Quality in Federal Food Programs Book
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Quality in Federal Food Programs book written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fungi in Sustainable Food Production

Fungi in Sustainable Food Production Book
Author : Xiaofeng Dai,Minaxi Sharma,Jieyin Chen
Publisher : Springer Nature
Release : 2021-04-06
ISBN : 3030644065
Language : En, Es, Fr & De

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Book Description :

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Marketing Research Report

Marketing Research Report Book
Author : Anonim
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Marketing Research Report book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Synthetics and Substitutes for Agricultural Products Projections for 1980

Synthetics and Substitutes for Agricultural Products  Projections for 1980 Book
Author : William Wesley Gallimore
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Synthetics and Substitutes for Agricultural Products Projections for 1980 book written by William Wesley Gallimore, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Origin and Early History of Peanut Butter 1884 2015

Origin and Early History of Peanut Butter  1884 2015  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2015-03-11
ISBN : 1928914721
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Nutrition

Nutrition Book
Author : Paul M. Insel,R. Elaine Turner,Don Ross
Publisher : Jones & Bartlett Learning
Release : 2004
ISBN : 9780763707651
Language : En, Es, Fr & De

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Book Description :

Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

The Quality of Foods and Beverages V2

The Quality of Foods and Beverages V2 Book
Author : George Charalambous
Publisher : Elsevier
Release : 2012-12-02
ISBN : 0323151760
Language : En, Es, Fr & De

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Book Description :

The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It covers topics on ingredients of smoke and smoke flavor preparations; enzymatic flavor development in foods; enhancement of fruit flavors in dessert; practical applications of new forms of dried fruits; and quality evaluation of macadamia nuts. It also explains moisture relations of food microorganisms; pollution of liquid food by PVC container; views on food developments in Sweden and Italy; and advances in Shoyu research. Additionally, the advances in legume processing; changes in the organoleptic quality of spices and their oleoresinsin stored food products; and flavoring of extrusion cooked and textured meat extenders and analog are explained. This reference also discusses the determination of cocoa butter substitutes in chocolate; application of HPLC for evaluation of coffee flavor quality; and certain elements in Greek wines. This book is useful to all food industry practitioners, as it provides a comprehensive research reports on numerous chemical and technological facets of the quality of foods and beverages.

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs Book
Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
Release : 1989
ISBN : 9780935315257
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs book written by Thomas H. Applewhite, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Hearings Reports and Prints of the House Committee on Merchant Marine and Fisheries

Hearings  Reports and Prints of the House Committee on Merchant Marine and Fisheries Book
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Hearings Reports and Prints of the House Committee on Merchant Marine and Fisheries book written by United States. Congress. House. Committee on Merchant Marine and Fisheries, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Warehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple occupancy Buildings in Food Distribution Centers

Warehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple occupancy Buildings in Food Distribution Centers Book
Author : James N. Morris
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Warehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple occupancy Buildings in Food Distribution Centers book written by James N. Morris, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged

A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged Book
Author : United States. Health Services and Mental Health Administration. Community Health Service
Publisher : Unknown
Release : 1971
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged book written by United States. Health Services and Mental Health Administration. Community Health Service, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Miscellaneous Publication

Miscellaneous Publication Book
Author : Anonim
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Miscellaneous Publication book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Processing Operations and Scale up

Food Processing Operations and Scale up Book
Author : Kenneth J. Valentas,J. Peter Clark,Leon Levin
Publisher : CRC Press
Release : 2020-08-12
ISBN : 1000147568
Language : En, Es, Fr & De

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Book Description :

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Chemistry and World Food Supplies

Chemistry and World Food Supplies Book
Author : L. W. Shemilt
Publisher : Int. Rice Res. Inst.
Release : 1983
ISBN : 0080292437
Language : En, Es, Fr & De

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Book Description :

Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.

Sustainable Protein Sources

Sustainable Protein Sources Book
Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
Publisher : Academic Press
Release : 2016-10-02
ISBN : 0128027762
Language : En, Es, Fr & De

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Book Description :

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action