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Mastering Pasta

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Mastering Pasta

Mastering Pasta Book
Author : Marc Vetri,David Joachim
Publisher : Ten Speed Press
Release : 2015-03-17
ISBN : 1607746085
Language : En, Es, Fr & De

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Book Description :

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

The Ultimate Pasta and Noodle Cookbook

The Ultimate Pasta and Noodle Cookbook Book
Author : Serena Cosmo
Publisher : Cider Mill Press
Release : 2017-10-24
ISBN : 1604337338
Language : En, Es, Fr & De

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Book Description :

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

Pasta Noodles and Dumplings

Pasta  Noodles  and Dumplings Book
Author : Michele Scicolone
Publisher : Simon and Schuster
Release : 2005
ISBN : 0743267346
Language : En, Es, Fr & De

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Book Description :

A guide to cooking pasta, noodles, and dumplings offers key techniques, troubleshooting tips, and more than fifty classic recipes for such dishes as spinach lasagna, Vietnamese rice noodles with grilled chicken, and baked macaroni and cheese.

Mastering Pizza

Mastering Pizza Book
Author : Marc Vetri,David Joachim
Publisher : Ten Speed Press
Release : 2018-08-28
ISBN : 0399579230
Language : En, Es, Fr & De

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Book Description :

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

An Acquired Taste

An Acquired Taste Book
Author : Kelly Cain
Publisher : Tule Publishing
Release : 2021-06-08
ISBN : 1953647618
Language : En, Es, Fr & De

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Book Description :

May the best chef win... After four years at the country’s top culinary school and several years as head chef in her mother’s restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant’s size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly-talented nemesis from culinary school also enters. To the culinary world, Knox Everheart is restaurant royalty. As much as Rowan wants to deny it, he’s a gifted chef. Rowan knows her arrogant arch-nemesis is confident he’ll win—he’s certainly given her a run for her money more times than she’d like to admit. But this time, she’s ready to show him who's boss. Their rivalry soon sparks fireworks in the kitchen and, as the competition heats up, so does Rowan’s attraction to Knox. And somewhere between pasta and gumbo, they both need to decide what’s worth fighting for.

The Naked Pint

The Naked Pint Book
Author : Christina Perozzi,Hallie Beaune
Publisher : Penguin
Release : 2009-11-03
ISBN : 1101149221
Language : En, Es, Fr & De

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Book Description :

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager.

East

East Book
Author : Meera Sodha
Publisher : Penguin UK
Release : 2019-08-08
ISBN : 0241387582
Language : En, Es, Fr & De

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Book Description :

THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Joyce in the Belly of the Big Truck Workbook

Joyce in the Belly of the Big Truck  Workbook Book
Author : Joyce A. Cascio
Publisher : Unknown
Release : 2005-05
ISBN : 9780976237310
Language : En, Es, Fr & De

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Book Description :

Download Joyce in the Belly of the Big Truck Workbook book written by Joyce A. Cascio, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Kitchen Sense

Kitchen Sense Book
Author : Mitchell Davis
Publisher : Clarkson Potter
Release : 2006
ISBN : 9781400049066
Language : En, Es, Fr & De

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Book Description :

A commonsense guide to contemporary American home cookery furnishes more than four hundred recipes that exemplify real-life American cooking--ranging from everyday meals to special celebrations--along with tips on shopping for, preparing, and storing ingredients; using leftovers; and cooking techniques from the simple to the more complicated. 30,000 first printing.

The Atlantic

The Atlantic Book
Author : Anonim
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Atlantic book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mastering Pasta

Mastering Pasta Book
Author : Janie Kshlerin
Publisher : Unknown
Release : 2021-08-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Mastering Pasta Do you love the taste of pasta? Pasta has been a favorite of millions for generations. The simplicity, speed of cooking and sheer variety makes pasta an appealing midweek meal or a dish that can be the centerpiece of a much grander dinner. Mastering Pasta: 120+ The Most Delicious and Tasty Recipes to cook Typical Pasta Dishes of Italian Cuisine, you will discover a whole new range of amazing pasta dishes that are instantly appealing and simple to prepare

Pasta

Pasta Book
Author : Time-Life Books
Publisher : Time Life Education
Release : 1980
ISBN : 9780809428915
Language : En, Es, Fr & De

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Book Description :

Text and step-by-step illustratuons describe various recipes and techniques for preparing pasta and dumplings.

Mastering Pasta At Home

Mastering Pasta At Home Book
Author : Ryann Haan
Publisher : Unknown
Release : 2021-06-29
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Master the art of pasta-making with many authentic recipes and step-by-step guidance With high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your own kitchen. This book is a comprehensive homemade pasta cookbook filled with many tried-and-true recipes for noodles, pasta dishes, sauces, and fillings so you can make classic Italian meals you're proud to serve. In this book, you will discover: - The best recipes for beginners - Simple step - by - step guide - A chance to experiment with the ingredients Wow your friends and family with the authentic Italian dishes featured in this beautiful homemade pasta cookbook. Buon appetito!

Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking Book
Author : Masaharu Morimoto
Publisher : HarperCollins
Release : 2016-11-08
ISBN : 0062344390
Language : En, Es, Fr & De

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Book Description :

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Mastering Pasta

Mastering Pasta Book
Author : Eugene Lingad
Publisher : Unknown
Release : 2021-06-29
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

One of the most filling and oh-so-easy to prepare dishes nowadays is pasta. First of all, there are over a hundred different kinds of pasta. Secondly, one can cook any kind of sauce from simple ingredients that they can find in their kitchen. If so desired, the whole family can dine on any recipe seven days a week! In this book, you will discover: - Baked pasta, macaroni, and brinjal/eggplant/aubergine cake - Basic cannelloni - Chicken lasagna - Delicious chicken lasagna - Delicious lasagna - Easy pasta with chicken And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting pasta!

MASTERING PASTA

MASTERING PASTA Book
Author : Frank Palermo
Publisher : Unknown
Release : 2021-05-30
ISBN : 9781803210896
Language : En, Es, Fr & De

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Book Description :

Classic and creative dishes to expand your pasta repertoire with ease Pasta is and will always be a favorable meal. No straining, no mess, and no stress―cooking pasta doesn't get simpler. MASTERING PASTA Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort. Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. MASTERING PASTA Cookbook includes: Tomato Parmesan Spinach Pasta The Ultimate Pesto Sauce Creamy Chicken Fettuccine Simple Sundried Tomato Pasta Cajun Style Penne Much, much more! MASTERING PASTA Cookbook is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Get your copy of the best pasta recipes

The Complete Idiot s Guide to Cooking Pasta

The Complete Idiot s Guide to Cooking Pasta Book
Author : Natalie Danford
Publisher : Macmillan Distribution
Release : 1999
ISBN : 9780028623306
Language : En, Es, Fr & De

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Book Description :

Explains how to match pasta and sauces, select ingredients, and prepare over one hundred recipes featuring homemade noodles and sauces

Mastering Pasta Cookbook

Mastering Pasta Cookbook Book
Author : Jennifer Peters
Publisher : Unknown
Release : 2020-10-19
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Mastering Pasta Cookbook Get your copy of the best and most unique recipes from Jennifer Peters ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Mastering Pasta Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Mastering Pasta Dishes At Home

Mastering Pasta Dishes At Home Book
Author : Virgil Naimoli
Publisher : Unknown
Release : 2021-07-06
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Homemade pasta is the perfect alternative to store-bought pasta or noodles. Healthy homemade pasta should be a part of your family's eating routine. In this book, you will discover: - Basic Egg Noodles - Simple Spinach Noodles - Meaty Tomato Pasta Sauce - Roasted Tomato Garlic Sauce - Lemon Broccoli Rabe Pasta - Broccoli Fettuccine Alfredo Pasta And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting pasta!

Newsweek

Newsweek Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Newsweek book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.