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Mastering Pasta

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Mastering Pasta

Mastering Pasta Book
Author : Marc Vetri,David Joachim
Publisher : Ten Speed Press
Release : 2015-03-17
ISBN : 1607746085
Language : En, Es, Fr & De

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Book Description :

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Mastering Pasta

Mastering Pasta Book
Author : Janie Kshlerin
Publisher : Unknown
Release : 2021-08-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Mastering Pasta Do you love the taste of pasta? Pasta has been a favorite of millions for generations. The simplicity, speed of cooking and sheer variety makes pasta an appealing midweek meal or a dish that can be the centerpiece of a much grander dinner. Mastering Pasta: 120+ The Most Delicious and Tasty Recipes to cook Typical Pasta Dishes of Italian Cuisine, you will discover a whole new range of amazing pasta dishes that are instantly appealing and simple to prepare

The Ultimate Pasta and Noodle Cookbook

The Ultimate Pasta and Noodle Cookbook Book
Author : Serena Cosmo
Publisher : Cider Mill Press
Release : 2017-10-24
ISBN : 1604337338
Language : En, Es, Fr & De

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Book Description :

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

Pasta Noodles and Dumplings

Pasta  Noodles  and Dumplings Book
Author : Michele Scicolone
Publisher : Simon and Schuster
Release : 2005
ISBN : 0743267346
Language : En, Es, Fr & De

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Book Description :

A guide to cooking pasta, noodles, and dumplings offers key techniques, troubleshooting tips, and more than fifty classic recipes for such dishes as spinach lasagna, Vietnamese rice noodles with grilled chicken, and baked macaroni and cheese.

Mastering Pasta

Mastering Pasta Book
Author : Eugene Lingad
Publisher : Unknown
Release : 2021-06-29
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

One of the most filling and oh-so-easy to prepare dishes nowadays is pasta. First of all, there are over a hundred different kinds of pasta. Secondly, one can cook any kind of sauce from simple ingredients that they can find in their kitchen. If so desired, the whole family can dine on any recipe seven days a week! In this book, you will discover: - Baked pasta, macaroni, and brinjal/eggplant/aubergine cake - Basic cannelloni - Chicken lasagna - Delicious chicken lasagna - Delicious lasagna - Easy pasta with chicken And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting pasta!

MASTERING PASTA

MASTERING PASTA Book
Author : Frank Palermo
Publisher : Unknown
Release : 2021-05-30
ISBN : 9781803210896
Language : En, Es, Fr & De

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Book Description :

Classic and creative dishes to expand your pasta repertoire with ease Pasta is and will always be a favorable meal. No straining, no mess, and no stress―cooking pasta doesn't get simpler. MASTERING PASTA Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort. Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. MASTERING PASTA Cookbook includes: Tomato Parmesan Spinach Pasta The Ultimate Pesto Sauce Creamy Chicken Fettuccine Simple Sundried Tomato Pasta Cajun Style Penne Much, much more! MASTERING PASTA Cookbook is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Get your copy of the best pasta recipes

Mastering Pizza

Mastering Pizza Book
Author : Marc Vetri,David Joachim
Publisher : Ten Speed Press
Release : 2018-08-28
ISBN : 0399579230
Language : En, Es, Fr & De

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Book Description :

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Mastering Pasta At Home

Mastering Pasta At Home Book
Author : Ryann Haan
Publisher : Unknown
Release : 2021-06-29
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Master the art of pasta-making with many authentic recipes and step-by-step guidance With high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your own kitchen. This book is a comprehensive homemade pasta cookbook filled with many tried-and-true recipes for noodles, pasta dishes, sauces, and fillings so you can make classic Italian meals you're proud to serve. In this book, you will discover: - The best recipes for beginners - Simple step - by - step guide - A chance to experiment with the ingredients Wow your friends and family with the authentic Italian dishes featured in this beautiful homemade pasta cookbook. Buon appetito!

Mastering Pasta Cookbook

Mastering Pasta Cookbook Book
Author : Jennifer Peters
Publisher : Unknown
Release : 2021-02-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Mastering Pasta Cookbook Get your copy of the most unique recipes from Jennifer Peters ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Mastering Pasta Cookbook can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, This Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Mastering Pasta Dishes At Home

Mastering Pasta Dishes At Home Book
Author : Virgil Naimoli
Publisher : Unknown
Release : 2021-07-06
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Homemade pasta is the perfect alternative to store-bought pasta or noodles. Healthy homemade pasta should be a part of your family's eating routine. In this book, you will discover: - Basic Egg Noodles - Simple Spinach Noodles - Meaty Tomato Pasta Sauce - Roasted Tomato Garlic Sauce - Lemon Broccoli Rabe Pasta - Broccoli Fettuccine Alfredo Pasta And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting pasta!

Mastering Pasta

Mastering Pasta Book
Author : James Robert
Publisher : Unknown
Release : 2021-08-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Pаѕtа іѕ an unіvеrѕаllу еnjоуеd fооd, and nearly еvеrу соuntrу serves a tуре оf noodle. In Chіnа, іt іѕ mein; Jараn, udоn; Pоlаnd, pierogi; Gеrmаnу, ѕраеtzlе. The рорulаrіtу of раѕtа саn be аttrіbutеd to ѕеvеrаl fасtоrѕ it іѕ effortlessly fabricated, іt tаkеѕ uр lіttlе ѕtоrаgе space, іt іѕ еаѕу tо cook, аnd it іѕ rich іn соmрlеx саrbоhуdrаtеѕ. Antiquated Etruscan mеаlѕ оf slop аnd роrrіdgе wеrе еvеntuаllу supplanted wіth mоrе арреtіzіng unlеаvеnеd brеаd cakes. Fооd antiquarians bеlіеvе these саkеѕ mау have bееn thе рrесurѕоr tо раѕtа. Feelings аbоut whеrе thе nооdlе started fluctuate. Thе Italian pilgrim Mаrсо Pоlо hаѕ been соmmоnlу сrеdіtеd wіth bringing the noodle bасk tо Itаlу frоm hіѕ trаvеlѕ in thе Orіеnt durіng thе 1300ѕ. Hоwеvеr, some battle thаt a nearby assessment оf Pоlо'ѕ рареrѕ rеvеаlѕ thаt hе rероrtеd еnjоуіng a specific kind оf nооdlе іn Chіnа, looking at іt fаvоrаblу tо the раѕtа hе was ассuѕtоmеd to еаtіng in Itаlу.

The Naked Pint

The Naked Pint Book
Author : Christina Perozzi,Hallie Beaune
Publisher : Penguin
Release : 2009-11-03
ISBN : 1101149221
Language : En, Es, Fr & De

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Book Description :

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager.

The Simple Marcato Pasta Maker Homemade Pasta Cookbook

The Simple Marcato Pasta Maker Homemade Pasta Cookbook Book
Author : Maxine Sobers
Publisher : Unknown
Release : 2020-09-30
ISBN : 9781801242974
Language : En, Es, Fr & De

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Book Description :

The Simple Marcato Pasta Maker Homemade Pasta Cookbook: Tasty, Quick and Easy to Follow Recipes to Make All of Your Pasta Dishes with Detailed Steps Tasty, Quick and Easy to Follow Recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Maxine Sobers delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. Get Your Copy Today!

The Simple Marcato Pasta Maker Homemade Pasta Cookbook

The Simple Marcato Pasta Maker Homemade Pasta Cookbook Book
Author : Maxine Sobers
Publisher : Unknown
Release : 2020-09-30
ISBN : 9781801242967
Language : En, Es, Fr & De

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Book Description :

The Simple Marcato Pasta Maker Homemade Pasta Cookbook: Tasty, Quick and Easy to Follow Recipes to Make All of Your Pasta Dishes with Detailed Steps Tasty, Quick and Easy to Follow Recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Maxine Sobers delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. Get Your Copy Today!

Williams Sonoma Mastering Soups Stews

Williams Sonoma Mastering  Soups   Stews Book
Author : Marie Simmons
Publisher : Simon and Schuster
Release : 2005-11-01
ISBN : 0743267362
Language : En, Es, Fr & De

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Book Description :

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again.

 Book
Author : Anonim
Publisher : Unknown
Release : 2021-09-21
ISBN : 0399579222
Language : En, Es, Fr & De

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Book Description :

Download book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mastering Spice

Mastering Spice Book
Author : Lior Lev Sercarz,Genevieve Ko
Publisher : Clarkson Potter
Release : 2019-10-15
ISBN : 198482371X
Language : En, Es, Fr & De

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Book Description :

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Mastering the Basics Pasta

Mastering the Basics  Pasta Book
Author : Murdoch Books Test Kitchen
Publisher : Allen & Unwin
Release : 2013-03-01
ISBN : 1743433778
Language : En, Es, Fr & De

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Book Description :

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.

Mastering Stocks and Broths

Mastering Stocks and Broths Book
Author : Rachael Mamane
Publisher : Chelsea Green Publishing
Release : 2017-06-20
ISBN : 1603586571
Language : En, Es, Fr & De

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Book Description :

2018 James Bead Foundation Book Award Finalist, "Single Subject" Category “Top Ten Cookbook of 2017”—Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths—both on their own and as the base for a recipe—can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for. Rachael Mamane, a self-taught cook and owner of small-scale broth company Brooklyn Bouillon, is reminiscent of M. F. K. Fisher, Patience Gray, and Julia Child. She takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world. Readers will learn about the importance of quality sourcing, the practical and health benefits of stocks and broths, and detailed methodology on how to develop, store, and use them in a home kitchen. The recipes place a playful emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further. Perhaps most important to remember: a good stock takes time. This is part of the pleasure—making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens—a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane’s approach to truly slow cookery and her effervescent love for food itself.

Kitchen Sense

Kitchen Sense Book
Author : Mitchell Davis
Publisher : Clarkson Potter
Release : 2006
ISBN : 9781400049066
Language : En, Es, Fr & De

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Book Description :

A commonsense guide to contemporary American home cookery furnishes more than four hundred recipes that exemplify real-life American cooking--ranging from everyday meals to special celebrations--along with tips on shopping for, preparing, and storing ingredients; using leftovers; and cooking techniques from the simple to the more complicated. 30,000 first printing.