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Massimo Bottura

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Massimo Bottura Never Trust A Skinny Italian Chef

Massimo Bottura  Never Trust A Skinny Italian Chef Book
Author : Massimo Bottura
Publisher : Phaidon Press
Release : 2014-10-06
ISBN : 9780714867144
Language : En, Es, Fr & De

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Book Description :

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Food for change

Food for change Book
Author : Massimo Bottura
Publisher : European Investment Bank
Release : 2019-06-05
ISBN : 9286142617
Language : En, Es, Fr & De

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Book Description :

Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduce food waste through inclusion. On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of community canteen where chefs from around the world cooked nutritious meals for socially vulnerable guests using surplus ingredients recovered from the Expo's pavilions. The project's success led Bottura to found Food for Soul in 2016 aimed at replicating the model in other communities. Since then, Refettorio Gastromotiva in Rio de Janeiro, Refettorio Felix in London, Social Tables in Modena, Bologna and Naples, and Refettorio Paris in the French capital have all opened their doors. Further canteens are planned across the globe. This is the ninth essay in the Big Ideas series created by the European Investment Bank.

Bread Is Gold

Bread Is Gold Book
Author : Massimo Bottura
Publisher : Phaidon Press
Release : 2017-11-06
ISBN : 9780714875361
Language : En, Es, Fr & De

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Book Description :

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

Mirazur English

Mirazur  English  Book
Author : Mauro Colagreco,Massimo Bottura
Publisher : Catapulta Editores
Release : 2018-11-06
ISBN : 9789876376211
Language : En, Es, Fr & De

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Book Description :

Voted The World's Best Restaurant 2019 on The World's 50 Best Restaurants list by a panel of more than 1,000 culinary experts, Mirazur has also been named one of the best French cookbooks ever by Forbes. It is in Menton, where the geographical boundaries between Italy and France waver, where Mirazur rests overlooking the Mediterranean sea. Michelin star chef Mauro Colagreco shares in his first book the gastronomic vision inspired by the stunning surroundings and abundance of locally sourced ingredients. Throughout these pages, we discover the local producers who supply Mauro with a beautiful array of goods that he then transforms into sublime and delectable works of art. The book offers 65 recipes, along with stunning photography portraying the dishes, the restaurant, and the magical environment comprising the Mediterranean Sea, the Maritime Alps, and the orchards and gardens cultivated by the locals, every reader can transport and immerse themselves in the world of Mirazur. A “frontier cuisine,” where the focus is centered on the provenance of the produce and reflecting the history and tradition of the artisan universe that inhabits the region.

Bianco

Bianco Book
Author : Chris Bianco
Publisher : HarperCollins
Release : 2017-07-25
ISBN : 0062224387
Language : En, Es, Fr & De

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Book Description :

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more.

Amatricianae Grandi chef italiani insieme per Amatrice

Amatricianae  Grandi chef italiani insieme per Amatrice Book
Author : Paolo Barrale,Massimo Bottura,Moreno Cedroni,Stefano Ciotti,Carlo Cracco,Accursio Craparo,Enrico Crippa,Stefano Deidda
Publisher :
Release : 2017
ISBN : 9788899059781
Language : En, Es, Fr & De

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Book Description :

Grandi Chef italiani hanno contribuito a rendere unico un libro fatto con il cuore: Amatricianae, declinazione di Amatriciana. Tanti punti di vista, tante identità, tante visioni messe a paragone con una ricetta della tradizione italiana, che a partire dagli eventi del 2016 è diventata emblema di una possibilità di aiutare chi in quei territori, spesso, ha perso tutto. Un percorso tra la storia, le caratteristiche e le curiosità dell'Amatriciana con ricette inedite che esprimono una sapienza culinaria e una creatività gastronomica straordinarie. Al progetto ha preso parte Ugo Nespolo con una serigrafia originale riprodotta in copertina, che riassume i molteplici "ingredienti" di questa iniziativa che muove da un intento solidale, ma che vuole richiamare all'attenzione un binomio italiano indiscutibile: Gastronomia come Arte; un'arte capace di tenere insieme tradizione e rinnovamento, capace di far cogliere con occhi nuovi una realtà nota, capace di rappresentare un indiscutibile fattore di rigenerazione. Quello che ciascuno di noi fortemente si augura per Amatrice e per il suo territorio.

Alinea

Alinea Book
Author : Grant Achatz,Nick Kokonas
Publisher : Achatz
Release : 2008
ISBN : 1580089283
Language : En, Es, Fr & De

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Book Description :

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.

Taste of Success How Great Chefs Cook Play and Make Money

Taste of Success  How Great Chefs Cook  Play  and Make Money Book
Author : Arina Nikitina
Publisher : goWare & Guerini Next
Release : 2017-11-09
ISBN : 8868961903
Language : En, Es, Fr & De

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Book Description :

From Michelin-starred winners to farmers who learned everything from the internet, you will learn how 22 chefs from around the world have built and grown their businesses from scratch. In these enlightening and practical recipes for success, they will openly talk about unexpected challenges and painful setbacks that they had to overcome to get to the top. What is more, at the end of each chapter you will find an exclusive recipe shared by the featured chef. So, along with the encouragement to follow your dreams, you will be able to literally experience what success tastes like. “The greatest chefs, just as the greatest artists, have built their success stories on passion, humility, and hard work. Most of them had a greater dream of becoming the best they could be and leaving their mark on this world.”

Social Entrepreneurship and Corporate Social Responsibility

Social Entrepreneurship and Corporate Social Responsibility Book
Author : Joan Marques,Satinder Dhiman
Publisher : Springer Nature
Release : 2020-07-05
ISBN : 3030396762
Language : En, Es, Fr & De

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Book Description :

This book provides professionals, as well as students, with the understanding that Social Entrepreneurship and Corporate Social Responsibility (CSR) are now core business principles for sustainably. It encourages social entrepreneurs in their role as forerunners, in creating new business models that develop, facilitate or implement constructive solutions to social, cultural and environmental issues. At the same time, this book views corporate social responsibility as a means of challenging existing entities to realize and modify prior unsustainable and predatory business models; and to increase social, cultural and environmental accountability. By linking these two concepts, this book prompts a paradigmatic awakening, whereby the foundational driver of business creation and management no longer rests on profit maximization, but on improvement of the quality of life for society.

EIB Working Papers 2019 10 Structural and cyclical determinants of access to finance

EIB Working Papers 2019 10   Structural and cyclical determinants of access to finance Book
Author : European Investment Bank
Publisher : European Investment Bank
Release : 2020-02-14
ISBN : 9286144873
Language : En, Es, Fr & De

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Book Description :

Egyptian firms face significant access to finance constraints. Using panel data, this paper examines the reasons why many Egyptian firms do not use formal banking services. Using data on the location of firms and bank branches, it also investigates whether access to finance constraints are linked to the crowding-out effect of bank investments in government debt.