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Martha Stewarts Vegetables

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Martha Stewart s Vegetables

Martha Stewart s Vegetables Book
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release : 2016-09-06
ISBN : 0307954455
Language : En, Es, Fr & De

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Book Description :

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016

Martha Stewart s Cooking School

Martha Stewart s Cooking School Book
Author : Martha Stewart
Publisher : Clarkson Potter
Release : 2011-12-20
ISBN : 0307953580
Language : En, Es, Fr & De

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Book Description :

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

Vegetables Martha Stewart s Cooking School Lesson 4

Vegetables  Martha Stewart s Cooking School  Lesson 4 Book
Author : Martha Stewart
Publisher : Clarkson Potter
Release : 2011-12-20
ISBN : 030795353X
Language : En, Es, Fr & De

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Book Description :

Martha Stewart’s Cooking School Now a PBS Series Lesson 4 is a culinary master class in the techniques essential to cooking vegetables, with 8 video demonstrations to guide you on prepping and cooking artichokes, pureeing vegetables, making vinaigrette, and more, along with more than 40 recipes and dozens of color step-by-step photographs. Integrating vegetables into your meals isn’t just about establishing a healthy diet—the range of flavors and textures that vegetables offer cooks is nearly infinite. Learn how to cook them properly to bring out their brightest colors and best flavors. In this lesson, you’ll find a guide on buying, storing, and preparing vegetables and more than a dozen versatile cooking methods, such as steaming, wilting, blanching, simmering, roasting, stir-frying, sautéing, frying, braising, and grilling. Video demonstrations by food editor Sarah Carey will guide you every step of the way through simple and more challenging techniques. Then, build on your skills with more than 40 recipes and variations for dishes like Steamed Artichokes with Tarragon Butter, Roasted Autumn Harvest Salad, Herbed Rosti with Wild Mushrooms, and Spicy Stir-Fried Vegetables. Lesson 4 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Martha Stewart s Cooking School Enhanced Edition

Martha Stewart s Cooking School  Enhanced Edition  Book
Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
Release : 2011-12-20
ISBN : 0307955036
Language : En, Es, Fr & De

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Book Description :

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Martha Stewart s Grilling

Martha Stewart s Grilling Book
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release : 2019-03-26
ISBN : 1524763381
Language : En, Es, Fr & De

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Book Description :

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.

Martha Stewart s Pressure Cooker

Martha Stewart s Pressure Cooker Book
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release : 2018-08-28
ISBN : 1524763365
Language : En, Es, Fr & De

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Book Description :

An essential guide for your beloved, time-saving pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®. The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Perfect for beginners, the book begins with staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, that are finished much more quickly in the pressure cooker. In this first chapter, you'll find the master cooking techniques for these affordable, accessible ingredients -- the results become building blocks for many creative recipes and meal prep, ready to be transformed into countless, easy meals that will serve you throughout the week. The rest of the book is full of one-pot recipes -- dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; rich pork and pinto bean chili made with dried beans, no pre-soaking required; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Demonstrating the incredible versatility of the appliance, Martha Stewart's Pressure Cooker has a sweet ending -- a chapter devoted solely to desserts, such as cakes, puddings, and more.

Gardening 101

Gardening 101 Book
Author : Martha Stewart
Publisher : Clarkson Potter
Release : 2000
ISBN : 9780609805473
Language : En, Es, Fr & De

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Book Description :

Explains gardening techniques and offers guidelines for growing vegetables, flowers, shrubs, and trees.

Stocks Soups Martha Stewart s Cooking School Lesson 1

Stocks   Soups  Martha Stewart s Cooking School  Lesson 1 Book
Author : Martha Stewart
Publisher : Clarkson Potter
Release : 2011-12-20
ISBN : 0307953505
Language : En, Es, Fr & De

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Book Description :

Martha Stewart’s Cooking School Now a PBS Series Lesson 1 is a culinary master class in the techniques essential to making stocks and soups, with 7 video demonstrations to guide you on making the perfect chicken stock, creamy vegetable soups, and more, along with 14 recipes and dozens of color step-by-step photographs. Some say that the measure of a good cook is how well he or she makes a simple soup, and once you taste homemade stock, you’ll understand why it makes all the difference. The trick to delicious stocks and soups lies in using the best ingredients, combining them well, seasoning appropriately, and cooking them just enough to bring out the best flavor. In this lesson, you’ll learn the fundamental techniques for making white, brown, and vegetable stocks, fish fumet, consommé, and dashi. Video demonstrations by food editor Sarah Carey will show you how to make the perfect chicken stock and a cream soup. Then, practice your skills with more than 14 recipes and variations for tempting classics like Tortilla Soup, French Onion Soup, Minestrone, Miso Soup, Creamy Tomato Soup, and Vichyssoise. Lesson 1 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Martha Stewart s Hors D oeuvres Handbook

Martha Stewart s Hors D oeuvres Handbook Book
Author : Martha Stewart,Susan Spungen
Publisher : Clarkson Potter
Release : 1999
ISBN : 9780609603109
Language : En, Es, Fr & De

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Book Description :

Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers

Martha Stewart s Healthy Quick Cook

Martha Stewart s Healthy Quick Cook Book
Author : Martha Stewart
Publisher : Clarkson Potter Publishers
Release : 1997
ISBN : 9780517577028
Language : En, Es, Fr & De

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Book Description :

Offers more than 150 healthful recipes and includes tips on realistic ways to incorporate healthy eating and exercise into everyday life

Martha Stewart s Slow Cooker

Martha Stewart s Slow Cooker Book
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release : 2017
ISBN : 0307954684
Language : En, Es, Fr & De

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Book Description :

Discover new ways to use your slow cooker! You'll find clever ways to poach salmon, serve up tacos, and create breakfasts and desserts. A slow cooker has a lot of hidden potential, and this book will make your life easier, by maximizing flavor and simplifying cooking.

Martha Stewart s Very Good Things

Martha Stewart s Very Good Things Book
Author : Martha Stewart
Publisher : Houghton Mifflin
Release : 2021-01-05
ISBN : 1328508269
Language : En, Es, Fr & De

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Book Description :

Hundreds of clever tips, solutions, and easy ways to elevate every day, from America's most trusted lifestyle authority, in one must-have handbook Inside these pages Martha shares all her best good things--the original life hacks for the home--to make your life easier, more fun, more delicious, and more efficient. These practical tricks cover all areas of Martha's domestic expertise, including decorating, organizing, homekeeping, cooking, entertaining, and celebrating. From clever ways to solve common problems (use file folder dividers to organize cutting boards and sheet pans in your cabinets) to time-saving tricks (keep a pail stocked with cleaning supplies for easy access and portability to stress reducers (color-code kids' bathroom gear to make mornings less hectic), every one of these ideas will make you wonder, "Why didn't I think of that?" Also included are ways to use what you have (a Parmesan cheese rind will add great flavor to soup), streamline your stuff (use certain kitchen tools for many different purposes), or just make life a little more luxurious (add elegance to your table with DIY place cards). Whether functional, delightful, or a little bit of both, these are the details that enliven and inspire every day--that's a good thing!

New York

New York Book
Author : Anonim
Publisher : Unknown
Release : 2009-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download New York book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Martha Stewart s Encyclopedia of Sewing and Fabric Crafts

Martha Stewart s Encyclopedia of Sewing and Fabric Crafts Book
Author : Martha Stewart,Martha Stewart Living Magazine
Publisher : Clarkson Potter
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

A detailed reference for occasional and serious crafters provides in-depth coverage of every sewing technique, providing more than 100 projects including non-sewing options. 150,000 first printing.

Newsweek

Newsweek Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Newsweek book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Story of Martha Stewart Living

The Story of Martha Stewart Living Book
Author : Laura Spinale
Publisher : Smart Apple Media
Release : 1999-08
ISBN : 9781583400043
Language : En, Es, Fr & De

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Book Description :

Discusses the origin and growth of the company that grew out of the popularity of the decorating and entertaining ideas of the creative and hard-working Martha Stewart.

The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook Book
Author : Josh Kilmer-Purcell,Brent Ridge
Publisher : Rodale
Release : 2014-05-13
ISBN : 1609615751
Language : En, Es, Fr & De

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Book Description :

The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

U S News World Report

U S  News   World Report Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download U S News World Report book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

One Pot

One Pot Book
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release : 2014-09-23
ISBN : 0307954420
Language : En, Es, Fr & De

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Book Description :

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

Open Kitchen

Open Kitchen Book
Author : Susan Spungen
Publisher : Penguin
Release : 2020-03-03
ISBN : 052553668X
Language : En, Es, Fr & De

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Book Description :

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.