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Mamushka

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Mamushka

Mamushka Book
Author : Olia Hercules
Publisher : WeldonOwn+ORM
Release : 2015-10-06
ISBN : 1681880741
Language : En, Es, Fr & De

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Book Description :

The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious

Modern Jewish Cooking

Modern Jewish Cooking Book
Author : Leah Koenig
Publisher : Chronicle Books
Release : 2015-03-17
ISBN : 1452132321
Language : En, Es, Fr & De

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Book Description :

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Summer Kitchens

Summer Kitchens Book
Author : Olia Hercules
Publisher : Weldon Owen
Release : 2020-07-14
ISBN : 1681885700
Language : En, Es, Fr & De

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Book Description :

An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.

Venice Cult Recipes

Venice Cult Recipes Book
Author : Laura Zavan
Publisher : Allen & Unwin
Release : 2014-09-01
ISBN : 174343880X
Language : En, Es, Fr & De

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Book Description :

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

Kaukasis The Cookbook

Kaukasis The Cookbook Book
Author : Olia Hercules
Publisher : Hachette UK
Release : 2017-08-10
ISBN : 1784721972
Language : En, Es, Fr & De

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Book Description :

Over 100 recipes from Georgia and beyond.

Eat Something

Eat Something Book
Author : Evan Bloom,Rachel Levin
Publisher : Chronicle Books
Release : 2020-03-03
ISBN : 1452179034
Language : En, Es, Fr & De

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Book Description :

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Kachka

Kachka Book
Author : Bonnie Frumkin Morales,Deena Prichep
Publisher : Flatiron Books
Release : 2017-11-14
ISBN : 1250089204
Language : En, Es, Fr & De

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Book Description :

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Fresh from Poland

Fresh from Poland Book
Author : Michal Korkosz
Publisher : The Experiment
Release : 2020-03-17
ISBN : 1615196560
Language : En, Es, Fr & De

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Book Description :

The first-ever Polish vegetarian cookbook, with over 80 gorgeously photographed recipes from rising star Michal Korkosz, winner of the 2017 Saveur Blog Award for best food photography

Tokyo Cult Recipes

Tokyo Cult Recipes Book
Author : Maori Murota
Publisher : HarperCollins
Release : 2016-05-17
ISBN : 0062446703
Language : En, Es, Fr & De

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Book Description :

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

The Snoring Bird

The Snoring Bird Book
Author : Bernd Heinrich
Publisher : Harper Collins
Release : 2009-10-06
ISBN : 0061977837
Language : En, Es, Fr & De

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Book Description :

Although Gerd Heinrich, a devoted naturalist, specialized in wasps, Bernd Heinrich tried to distance himself from his "old-fashioned" father, becoming a hybrid: a modern, experimental biologist with a naturalist's sensibilities. In this extraordinary memoir, the award-winning author shares the ways in which his relationship with his father, combined with his unique childhood, molded him into the scientist, and man, he is today. From Gerd's days as a soldier in Europe and the family's daring escape from the Red Army in 1945 to the rustic Maine farm they came to call home, Heinrich relates it all in his trademark style, making science accessible and awe-inspiring.

The Complete Works of Lyof N Tolsto

The Complete Works of Lyof N  Tolsto   Book
Author : graf Leo Tolstoy
Publisher : Unknown
Release : 1899
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Complete Works of Lyof N Tolsto book written by graf Leo Tolstoy, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Workout Journal and Roadmap

The Workout Journal and Roadmap Book
Author : Jon Moore
Publisher : Castle Point Books
Release : 2018-12-24
ISBN : 1250199778
Language : En, Es, Fr & De

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Book Description :

A convenient handbook to keep you on track with your fitness goals Not seeing the maximum fitness results you know you can achieve? It’s time to get serious with your most powerful tool: The Workout Journal and Roadmap! With a durable, cleanable cover and convenient spiral binding (lays flat for tracking anywhere!), this handy-size journal is ready to tuck into your gym bag. The Workout Journal and Roadmap will energize your workouts and help you take them to a whole new level. The power lies in recording: • Your training goals—whether it’s more reps or sets with higher weight or going farther and faster with cardio, even flexibility and mobility goals • Where you are right now—from body measurements to workout maxes and bests, so you can clearly see your progress and boost motivation to keep at it • Your performance for each workout—celebrate successes (physical and mental) and troubleshoot anything holding you back • Extra support from nutrition, supplements, and sleep—factors easy to overlook but also critical to reaching your fitness goals Easy-to-use log pages help you capture important workout measures—reps and sets, distance, heart rate, and more—in a strong, portable book. Plus, the simple yet powerful act of recording keeps you focused in each workout and motivated to stick to your overall fitness program. Get ready to see the results you’ve been chasing!

The Novels and Other Works of Lyof N Tolsto

The Novels and Other Works of Lyof N  Tolsto   Book
Author : graf Leo Tolstoy
Publisher : Unknown
Release : 1911
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Novels and Other Works of Lyof N Tolsto book written by graf Leo Tolstoy, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Master and man The Kreutzer sonata The Dekabrists Dramas The power of darkness The fruits of enlightenment

Master and man   The Kreutzer sonata   The Dekabrists   Dramas  The power of darkness   The fruits of enlightenment  Book
Author : graf Leo Tolstoy
Publisher : Unknown
Release : 1913
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Master and man The Kreutzer sonata The Dekabrists Dramas The power of darkness The fruits of enlightenment book written by graf Leo Tolstoy, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Complete Works

Complete Works Book
Author : graf Leo Tolstoy
Publisher : Unknown
Release : 1916
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Complete Works book written by graf Leo Tolstoy, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Complete Works of Lyof N Tolstoi

The Complete Works of Lyof N  Tolstoi Book
Author : graf Leo Tolstoy
Publisher : Unknown
Release : 1899
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Complete Works of Lyof N Tolstoi book written by graf Leo Tolstoy, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Master and man The Kreutzer sonata Dramas

Master and man  The Kreutzer sonata  Dramas Book
Author : graf Leo Tolstoy
Publisher : Unknown
Release : 1904
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Master and man The Kreutzer sonata Dramas book written by graf Leo Tolstoy, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Master and Man

Master and Man Book
Author : graf Leo Tolstoy
Publisher : Unknown
Release : 1899
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Master and Man book written by graf Leo Tolstoy, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

First Catch

First  Catch Book
Author : Thom Eagle
Publisher : Grove Press
Release : 2020-03-10
ISBN : 0802148239
Language : En, Es, Fr & De

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Book Description :

“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes Book
Author : Peter Meehan,the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2015-10-27
ISBN : 0804187797
Language : En, Es, Fr & De

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Book Description :

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.