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Making Artisan Pasta

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Making Artisan Pasta

Making Artisan Pasta Book
Author : Aliza Green
Publisher : Unknown
Release : 2012-01-01
ISBN : 1592537324
Language : En, Es, Fr & De

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Book Description :

Making handmade, home-made pasta has never been easier!

Making Artisan Pasta Cookbook

Making Artisan Pasta Cookbook Book
Author : Carolyn Brown
Publisher : Unknown
Release : 2020-10-19
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Making Artisan Pasta Cookbook Get your copy of the best and most unique recipes from Carolyn Brown ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Making Artisan Pasta Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Making rtisan Pasta

Making   rtisan Pasta Book
Author : Mark J. Raich
Publisher : Unknown
Release : 2021-07-06
ISBN : 9781801569583
Language : En, Es, Fr & De

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Book Description :

Careful Proofreading; With Quality Images and Content. March Raich shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. *Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light* With hundreds of gorgeous photos from acclaimed food photographer Jason Murphy and easy-to-follow, step-by-step instructions that call for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. As if you were standing by her side in the kitchen, Mark offers a thorough course on the art of making pasta, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors. This foundation, combined with helpful tips from her many years of experience and bits of history on pasta traditions in Italy and around the world, make this the only pasta-making book you'll need. Making Artisan Pasta features: Recipes for pasta doughs made completely from scratch, with delicious ingredients including buckwheat and whole wheat flour, roasted red pepper, asparagus, squash, porcini mushroom, and even squid ink and chocolate. Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta Detailed instructions on how to make the ultimate in pasta: hand-stretched dough Chinese potstickers, Polish pierogi, Turkish manti, and other delectable pasta from beyond its traditional Italian borders Artisan tips to help anyone, from novice to experienced, make unforgettable pasta. Making Artisan Pasta brings you the satisfying pleasure of working with your hands using simple tools to create fresh artisan pasta to share with your family and friends.

Making Artisan Pasta Cookbook

Making Artisan Pasta Cookbook Book
Author : Diana Lambert
Publisher : Unknown
Release : 2021-01-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Making Artisan Pasta Cookbook Get your copy of the most unique recipes from Diana Lambert ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Making Artisan Pasta Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

My Marcato Pasta Maker Homemade Pasta Cookbook A Simple Steps Brand Cookbook

My Marcato Pasta Maker Homemade Pasta Cookbook  A Simple Steps Brand Cookbook Book
Author : Julia Stefano
Publisher : Independently Published
Release : 2019-10-18
ISBN : 9781700755186
Language : En, Es, Fr & De

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Book Description :

Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough LEARN HOW TO AVOID: - Too thin or too thick dough - Bad dough texture - Using the wrong flours - Spoiled pasta dough DOUGH RECIPES INCLUDE: Classic Egg Pasta Dough Spinach Pasta Dough Sun-Dried Tomato Pasta Dough Buckwheat Pasta Dough Black Pasta Dough Beet Pasta Dough Rice Noodle Dough PASTA DISH RECIPES INCLUDE: Classic Bolognese Spaghetti Alla Carbonara Ricotta Ravioli Ravioli with Sage Walnut Butter Shrimp Scampi Classic Meat Lasagna Baked Tagliatelle with Chicken Classic Pad Thai Classic Chow Mein (Scroll up and "Look Inside" for a full table of contents) Do you own a pasta machine, and are you interested in making delicious homemade pastas that are healthier and fresher than any pasta you can buy at the store? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Marcato pasta maker, and to help you get the most out of your investment. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(tm) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Marcato. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Marcato.

Hello Pasta Land

Hello  Pasta Land Book
Author : Ms. Pasta
Publisher : Createspace Independent Publishing Platform
Release : 2017-10-02
ISBN : 9781977893086
Language : En, Es, Fr & De

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Book Description :

I am in Love with the Shades of Pasta! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Mentioning the ancient Rome, we cannot forget the leaning tower of Pisa and the famous Pasta. If the leaning tower of Pisa is the symbol of the land of the boot, Pasta represents the essence of Italian cuisine. Italian Pasta dishes can satisfy any culinary devotee around the world. Stretching from Europe to Asian countries, Pasta is as close as a friend but it is also like a high-maintenance lover. Because ... who can count how many types of pasta? With a very little change in noodle threads or sauces, a new pasta was created. From my passion with pasta, I write the book "Hello! Pasta Land Volume 1" with the parts listed below: Chapter 1: Diverse Pasta Chapter 2: Have You Cooked Pasta In The Right Way? Chapter 3: Discover 500 Delicious Pasta Recipes! In the book, you are not only own hundreds of pasta recipes, but also provided some interesting stories that can touch your heart. In addition, "Hello! Pasta Land Volume 1" also has a very interesting part I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Pasta Land Volume 1" to make pasta for your dear members in the family! You also see more recipes of many different types of pasta such as: Noodles Pasta by Shape Homemade Pasta Pasta Appetizers Pasta Desserts Pasta Main Dishes Pasta Salad Pasta Sauces ... in my huge healthy series called: "Pasta Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you and be always your best friend in your little kitchen. Let's live happily and make more pasta! Love you all, Tags: pasta making book, pasta recipes, pasta making cookbook, italian pasta cookbook, fresh pasta cookbook, homemade pasta cookbook, pasta salad cookbook, pasta cookbook, italian pasta sauce, pasta shapes, homemade pasta sauce, vegan pasta, handmade pasta, pasta sauces, healthy pasta, pasta recipe book, cookbooks pasta, microwave pasta cooker, pasta sauce cookbook, pasta recipes cookbook, best gluten free pasta, pasta maker cookbook, pasta machine cookbook, pasta sauce recipes, gluten free pasta book, artisan pasta cookbook, handmade pasta cookbook, healthy pasta cookbook, one pot pasta cookbook, how to make homemade pasta, making pasta cookbook, pasta cookbooks best sellers, classic pasta cookbook, handmade pasta book, vegetarian pasta cookbook, pasta book, easy pasta recipes, how to make pasta cookbook, making pasta shapes, gluten free cookbook pasta, making pasta book, basic pasta cookbook, homemade pasta, easy pasta maker, easy pasta

The Ultimate Pasta and Noodle Cookbook

The Ultimate Pasta and Noodle Cookbook Book
Author : Serena Cosmo
Publisher : Cider Mill Press
Release : 2017-10-24
ISBN : 1604337338
Language : En, Es, Fr & De

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Book Description :

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

Italian Pasta Cookbook

Italian Pasta Cookbook Book
Author : Timothy Collins
Publisher : Unknown
Release : 2020-12-09
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Do you want to learn how to make Italian artisan pasta and Tartine Dough? In this 2 books in 1 edition, you will discover the process for making Tartine Bread and over 150 recipes for the most amazing oven baked dishes and homemade pasta. In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough. Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed. Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays. The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread. With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes. In Tartine Bread Cookbook by Timothy Collins you will learn: How to bake Tartine Bread at home How to bake and prepare homemade bread, focaccia and pizza Step by step guide to prepare tartine at home Over 100 recipes for enriched, no kneads and classic bread If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you. In the second book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta! Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food. Italy is pasta. Might sound a cliché, but Italian people eat pasta - in various forms, like stuffed, fresh or dry - almost every day. The Mediterranean diet, despite that, is balanced, because carbs are often served with veggie sauces and fresh garnish that not only make the dish healthy but balance to perfection the flavors. Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish. How the past will be garnished is up to you and your fantasy is the only limit. In Homemade Pasta by Timothy Collins you will learn: How to prepare pasta at home starting from flour and water How to cook pasta in over 77 ways 77 recipes for the best pasta dish your friends and family will ever taste 77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Crafting Pastas With Pasta Machine

Crafting Pastas With Pasta Machine Book
Author : Alexander Augustine
Publisher : Unknown
Release : 2021-06-29
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Making homemade pasta is well worth the extra effort. It has a texture and flavor that's much better than dried, store-bought pasta from the supermarket, and the act of making the dough and rolling it out on a pasta machine is fun for the whole family. Once you master using a pasta maker, you won't consider buying boxed dried again. This unique cookbook covers all three pasta makers and focuses on simple yet delicious filling and sauce recipes. Mix and match doughs, sauces, and fillings upon your own taste buds. - Egg, durum, and semolina pasta and ancient-grain pasta, modern flavored dough recipes, and many gluten-free options. - This book teaches you to make extruded, stuffed, shaped, and flat artisan pasta. Do not worry if you do not have all the three makers because step by step instructions to make different pasta shapes by hand are also covered. - Easy and quick sauces and fillings. From the ABC of Italian tomato sauce to quick and easy gourmet recipes for more discriminating palates. All the recipes are full of flavors and super easy to make. Many of which can be cooked in less than 30 minutes.

Pasta

Pasta Book
Author : Serena Cosmo
Publisher : Simon and Schuster
Release : 2021-06-29
ISBN : 1646431022
Language : En, Es, Fr & De

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Book Description :

Pasta is the ultimate resource for every level chef—over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Make ragus, soups, salads, dim sum, and more with this internationally inspired collection of recipes. Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, make ragus, soups, salads, dim sum, and more. From mac and cheese to udon and dumplings, satisfy all palates and make the most of your pasta with everything you need to make a full meal out of it. This is the only pasta cookbook you’ll ever need.

The Magic of Spice Blends

The Magic of Spice Blends Book
Author : Aliza Green
Publisher : Unknown
Release : 2015-12-15
ISBN : 163159074X
Language : En, Es, Fr & De

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Book Description :

Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Pasta Machine Cookbook

Pasta Machine Cookbook Book
Author : Brenda Marino
Publisher : Brenda Marino
Release : 2021-04-05
ISBN : 9781801589680
Language : En, Es, Fr & De

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Book Description :

NOW 55% OFF For Bookstores! Would you like to make the most out of your pasta maker and enhance your pasta night? Pasta Machine Cookbook by Brenda Marino goes beyond traditional Italian pasta making. It aims to let you revolutionize a dinner staple with modern twists keeping you away from failures. This unique cookbook covers all three pasta makers and focuses on simple yet delicious filling and sauce recipes. Mix and match doughs, sauces, and fillings upon your own taste buds. DISCOVER THE JOY OF CRAFTING PASTA - It shows you how easy it is to make delicious pasta with step-by-step visual references. Loaded with useful information and preparation and storing granny notes, you will learn to make authentic Italian pasta dough from scratch in no time. THE ALCHEMY BEHIND THE PERFECT DOUGH - The complete beginner's guide to learn the science of flour and moister, the importance of kneading and resting, the role of oil and salt. You will be able to control the moisture level and improve the texture of your dough. No more spoiled pasta dough! FLAVORS SPECTRUM - The book gives you the guidelines to successfully pair the three elements and more than 100 recipes to experiment with. You will learn to layer, pair, or highlight flavors and create complex or simple dishes. - Egg, durum, and semolina pasta and ancient-grain pasta, modern flavored dough recipes, and many gluten-free options. - Pasta Machine Cookbook teaches you to make extruded, stuffed, shaped, and flat artisan pasta. Do not worry if you do not have all the three makers because step-by-step instructions to make different pasta shapes by hand are also covered. - Easy and quick sauces and fillings. From the ABC of Italian tomato sauce to quick and easy gourmet recipes for more discriminating palates. All the recipes are full of flavors and super easy to make. Many of which can be cooked in less than 30 minutes. Do not settle for spaghetti Bolognese. Make your taste buds dancing. Grab your copy now and Your customers will thank you forever!

The Soupmaker s Kitchen

The Soupmaker s Kitchen Book
Author : Aliza Green
Publisher : Quarry
Release : 2013-07-01
ISBN : 1592538444
Language : En, Es, Fr & De

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Book Description :

Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.

The Frittata Affair

The Frittata Affair Book
Author : Judy Pochini
Publisher : AuthorHouse
Release : 2007
ISBN : 1434344282
Language : En, Es, Fr & De

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Book Description :

When former Sunset Magazine trade publications editor Judy Thompson Hay married chef-trained Bob Pochini and started collaborating with him on four-star quality dinner parties for their family and friends, she realized she had a story on her hands. As a scion of a venerated tradition of restauranteurs, Bob not only could prepare the noteworthy cuisine offered at Pochini's Restaurant for 37 years, he could fuse the concepts of "old-country" Italian dishes with the cutting-edge cuisine and ingredients available in San Francisco, Northern California's gourmet capitol. Early on, Judy started recording the menus of special occasion luncheons and dinners to which she and Bob treated their guests. She understudied Bob as sous chef and began to learn the secrets and techniques of his cuisine. But her perfectionist husband jealously guarded his hard-earned culinary knowledge. Even his children had to show proper humility before he would share his inside information, literally gained by sitting at the feet of his father, the talented and creative Chef Leo. Gaining admittance to Bob's kitchen was a rare privilege. And he definitely did not give away his recipes. After all, one never knew what liberties an untrained recipient might take. That this travesty of preparation could happen came home to him when he shared just one family secret, the frittata recipe. Read about it in Living From Bite to Bite / The Frittata Affair, the keynote chapter of this book. When Bob was diagnosed with inoperable cancer he gave Judy permission to reveal some of the secrets of the Pochini's signature cuisine and their approach to Four-Star Dining at Home. This book with its stories and its presentation of the cuisine carries as well the underlying thread of gentle and loving collaboration between trained chef Bob and sous chef Judy as they presented their many festive dinners. Buon Appetito!

The Complete Italian Cookbook

The Complete Italian Cookbook Book
Author : The Coastal Kitchen
Publisher : Simon and Schuster
Release : 2021-09-07
ISBN : 1646431685
Language : En, Es, Fr & De

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Book Description :

The Complete Italian Cookbook features over 200 simple, reliable and time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian is what pops into everyone’s mind. The Complete Italian Cookbook is here to meet this considerable and constant demand, supplying cooks with over 200 simple, reliable recipes that enable them to tap into the culinary genius native to Italy. From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, you’ll soon be tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.

Semplice

Semplice Book
Author : Dino Joannides
Publisher : Random House
Release : 2014-10-02
ISBN : 1409052486
Language : En, Es, Fr & De

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Book Description :

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing Book
Author : Nirmal Sinha
Publisher : John Wiley & Sons
Release : 2007-04-23
ISBN : 0470113545
Language : En, Es, Fr & De

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Book Description :

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Food Artisans of Vancouver Island and the Gulf Islands

Food Artisans of Vancouver Island and the Gulf Islands Book
Author : Don Genova
Publisher : TouchWood Editions
Release : 2014-04-01
ISBN : 1771510692
Language : En, Es, Fr & De

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Book Description :

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria's weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local. The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands' food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands' food and produce.

Flour Water

Flour   Water Book
Author : Thomas McNaughton,Paolo Lucchesi
Publisher : Ten Speed Press
Release : 2014-09-30
ISBN : 1607744716
Language : En, Es, Fr & De

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Book Description :

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

Mastering Pasta

Mastering Pasta Book
Author : Marc Vetri,David Joachim
Publisher : Ten Speed Press
Release : 2015-03-17
ISBN : 1607746085
Language : En, Es, Fr & De

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Book Description :

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.