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Lucky Peach

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Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes Book
Author : Peter Meehan,the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2015
ISBN : 0804187797
Language : En, Es, Fr & De

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Book Description :

This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.

Lucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables  Book
Author : Peter Meehan,the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2016
ISBN : 055344798X
Language : En, Es, Fr & De

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Book Description :

Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.

The Wurst of Lucky Peach

The Wurst of Lucky Peach Book
Author : Chris Ying,the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2016-04-05
ISBN : 0804187789
Language : En, Es, Fr & De

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Book Description :

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Gods Monsters and the Lucky Peach

Gods  Monsters  and the Lucky Peach Book
Author : Kelly Robson
Publisher : Tor.com
Release : 2018-03-13
ISBN : 1250163846
Language : En, Es, Fr & De

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Book Description :

"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Lucky Peach Issue 8

Lucky Peach  Issue 8 Book
Author : David Chang,Chris Ying,Peter Meehan
Publisher : McSweeneys Books
Release : 2013-09
ISBN : 9781938073618
Language : En, Es, Fr & De

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Book Description :

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach Issue 6

Lucky Peach  Issue 6 Book
Author : Peter Meehan,Chris Ying
Publisher : Lucky Peach
Release : 2013-02-26
ISBN : 9781938073465
Language : En, Es, Fr & De

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Book Description :

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables  Book
Author : Peter Meehan,the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2016-10-18
ISBN : 0804187746
Language : En, Es, Fr & De

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Book Description :

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach All About Eggs

Lucky Peach All About Eggs Book
Author : Rachel Khong,the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2017-04-04
ISBN : 0804187762
Language : En, Es, Fr & De

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Book Description :

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

Lucky Peach Issue 21

Lucky Peach Issue 21 Book
Author : David Chang
Publisher : Unknown
Release : 2016-12-13
ISBN : 9781941235126
Language : En, Es, Fr & De

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Book Description :

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Lucky Peach

Lucky Peach Book
Author : Chris Ying,Peter Meehan,David Chang
Publisher : Unknown
Release : 2014
ISBN : 9781941235003
Language : En, Es, Fr & De

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Book Description :

Offers essays on the global street food scene, considering such topics as the world's greatest sausages, the history of the ice cream truck song, Copenhagen's youngest bakers, and the snackeries of St. Petersburg.

Lucky Peach Issue 22

Lucky Peach Issue 22 Book
Author : David Chang,Chris Ying,Peter Meehan
Publisher : Unknown
Release : 2017-02-28
ISBN : 9781941235119
Language : En, Es, Fr & De

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Book Description :

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

Lucky Peach Issue 23

Lucky Peach Issue 23 Book
Author : David Chang
Publisher : Unknown
Release : 2017-05-30
ISBN : 9781941235133
Language : En, Es, Fr & De

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Book Description :

The theme for Lucky Peach's 23rd issue is Suburbs

Lucky Peach

Lucky Peach Book
Author : David Chang,Chris Ying,Peter Meehan
Publisher : Unknown
Release : 2016-05-10
ISBN : 9781941235096
Language : En, Es, Fr & De

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Book Description :

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach

Lucky Peach Book
Author : David Chang,Peter Meehan,Chris Ying
Publisher : McSweeneys Books
Release : 2012
ISBN : 9781936365555
Language : En, Es, Fr & De

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Book Description :

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. What's inside? -David Simon, creator of The Wire and Treme, remembers his father via pickles and cream. -Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City. -There's a “Choose Your Own Adventure”–style hunt for tacos through Texas and California. -Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

Momofuku

Momofuku Book
Author : David Chang,Peter Meehan
Publisher : Clarkson Potter
Release : 2010-10-26
ISBN : 0307885674
Language : En, Es, Fr & De

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Book Description :

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Eat a Peach

Eat a Peach Book
Author : David Chang,Gabe Ulla
Publisher : Clarkson Potter
Release : 2020-09-08
ISBN : 1524759228
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.

Lucky Peach Issue 11

Lucky Peach Issue 11 Book
Author : Chris Ying,Peter Meehan,David Chang
Publisher : Unknown
Release : 2014
ISBN : 9781941235010
Language : En, Es, Fr & De

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Book Description :

We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).

The Gaijin Cookbook

The Gaijin Cookbook Book
Author : Ivan Orkin,Chris Ying
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2019
ISBN : 1328954358
Language : En, Es, Fr & De

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Book Description :

Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)

The Dim Sum Field Guide

The Dim Sum Field Guide Book
Author : Anonim
Publisher : Unknown
Release : 2016
ISBN : 1607749564
Language : En, Es, Fr & De

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Book Description :

A guide to the dishes served during Chinese dim sum meals includes information on the dish's origins, variations, and accompanying sauces, profiling such foods as siu mai, char siu, roast duck, and black sesame rolls.

Six Seasons

Six Seasons Book
Author : Joshua McFadden
Publisher : Artisan Books
Release : 2017-05-02
ISBN : 1579656315
Language : En, Es, Fr & De

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Book Description :

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.