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United States Standards for Whole Dry Peas Split Peas and Lentils

United States Standards for Whole Dry Peas  Split Peas  and Lentils Book
Author : Anonim
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download United States Standards for Whole Dry Peas Split Peas and Lentils book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Code of Federal Regulations

Code of Federal Regulations Book
Author : Anonim
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Lentil

Lentil Book
Author : Shyam S. Yadav,David McNeil,Philip C. Stevenson
Publisher : Springer Science & Business Media
Release : 2007-09-08
ISBN : 140206313X
Language : En, Es, Fr & De

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Book Description :

The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.

Genetic Resources and Their Exploitation Chickpeas Faba beans and Lentils

Genetic Resources and Their Exploitation     Chickpeas  Faba beans and Lentils Book
Author : J.R. Witcombe,W. Erskine
Publisher : Springer Science & Business Media
Release : 1984-03-31
ISBN : 9789024729395
Language : En, Es, Fr & De

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Book Description :

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.

Lentils

Lentils Book
Author : Colin Webb,Geoffrey Hawtin,Commonwealth Agricultural Bureaux
Publisher : C.A.B. International
Release : 1981
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Production, trade and uses; Origin, Taxonomy and domestication; Morphological and growth patterns; Genetic resources; Genetics and breeding methodology; Adaptation to environments; Agronomy of lentils; The mechanization of lentil harvesting; Weeds and their control; Improved nitrogen fication in lentils; Diseases of lentils; Insects and other pests; Nutritional value and quality of lentils.

The Lentil

The Lentil Book
Author : William Erskine
Publisher : CABI
Release : 2009
ISBN : 1845934873
Language : En, Es, Fr & De

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Book Description :

This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.

Description and Culture of Lentils

Description and Culture of Lentils Book
Author : Anonim
Publisher : Unknown
Release : 1957
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Chambers s Journal

Chambers s Journal Book
Author : Anonim
Publisher : Unknown
Release : 1895
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Six Who Pass While The Lentils Boil

Six Who Pass While The Lentils Boil Book
Author : Stuart Walker
Publisher : Read Books Ltd
Release : 2016-08-26
ISBN : 1473351189
Language : En, Es, Fr & De

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Book Description :

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Science and Art department of the Committee of Council on Education Inventory of the objects forming the collections of the museum of ornamental art at South Kensington

Science and Art department of the Committee of Council on Education  Inventory of the objects forming the collections of the museum of ornamental art at South Kensington Book
Author : Anonim
Publisher : Unknown
Release : 1860
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Science gossip

Science gossip Book
Author : Anonim
Publisher : Unknown
Release : 1875
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Bazaar Exchange and Mart and Journal of the Household

Bazaar Exchange and Mart  and Journal of the Household Book
Author : Anonim
Publisher : Unknown
Release : 1893
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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The Encyclopaedia Britannica

The Encyclopaedia Britannica Book
Author : Anonim
Publisher : Unknown
Release : 1888
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Lentils

Lentils Book
Author : Mohar Singh
Publisher : Academic Press
Release : 2018-08-10
ISBN : 0128135239
Language : En, Es, Fr & De

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Book Description :

Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments. Identifies breeding resources and the agronomic value assessed for specific traits of interest Presents marker assisted breeding work and genomic resources Describes strategies for wild lentils using wide hybridization Features key breeding strategies

A Fistful of Lentils

A Fistful of Lentils Book
Author : Jennifer Felicia Abadi
Publisher : Houghton Mifflin Harcourt
Release : 2007-12-20
ISBN : 1558322191
Language : En, Es, Fr & De

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Book Description :

The author shares125 recipes from her Syrian-Jewish grandmother, featuring a wide array of meat and vegetable dishes flavored with cumin, cinnamon, and other exotic spices.

Food for the People Or Lentils and Other Vegetable Cookery

Food for the People  Or  Lentils and Other Vegetable Cookery Book
Author : Eleanor E. Orlebar
Publisher : Unknown
Release : 1879
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food for the People Or Lentils and Other Vegetable Cookery book written by Eleanor E. Orlebar, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.