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Larousse Gastronomique

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Larousse Gastronomique

Larousse Gastronomique Book
Author : Joël Robuchon
Publisher : Clarkson Potter
Release : 2009
ISBN : 9780307464910
Language : En, Es, Fr & De

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Book Description :

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Joël Robuchon
Publisher : Hamlyn (UK)
Release : 2009
ISBN : 9780600620426
Language : En, Es, Fr & De

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Book Description :

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Prosper Montagné,Jenifer Harvey Lang
Publisher : Crown Publishing Group (NY)
Release : 1988
ISBN : 9780517570326
Language : En, Es, Fr & De

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Book Description :

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

New Larousse Gastronomique

New Larousse Gastronomique Book
Author : Hamlyn
Publisher : Hamlyn
Release : 2018-08-02
ISBN : 0600635872
Language : En, Es, Fr & De

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Book Description :

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Prosper Montagné
Publisher :
Release : 1990
ISBN : 9780749303167
Language : En, Es, Fr & De

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Book Description :

Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Larousse (Firm),Prosper Montagne
Publisher : Hamlyn
Release : 2004-09
ISBN : 9780600611585
Language : En, Es, Fr & De

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Book Description :

Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

Larousse Gastronomique Recipe Collection

Larousse Gastronomique Recipe Collection Book
Author : Larousse (Firm)
Publisher : Clarkson Potter Publishers
Release : 2006-03
ISBN : 9780307336033
Language : En, Es, Fr & De

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Book Description :

Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.