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Larousse Gastronomique

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Larousse Gastronomique

Larousse Gastronomique Book
Author : Joël Robuchon
Publisher : Hamlyn (UK)
Release : 2009
ISBN : 9780600620426
Language : En, Es, Fr & De

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Book Description :

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Joël Robuchon
Publisher : Clarkson Potter
Release : 2009
ISBN : 9780307464910
Language : En, Es, Fr & De

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Book Description :

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

New Larousse Gastronomique

New Larousse Gastronomique Book
Author : Anonim
Publisher : Hachette UK
Release : 2018-08-02
ISBN : 0600635872
Language : En, Es, Fr & De

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Book Description :

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

New Concise Larousse Gastronomique

New Concise Larousse Gastronomique Book
Author : Joël Robuchon
Publisher : Hamlyn (UK)
Release : 2007
ISBN : 9780600616986
Language : En, Es, Fr & De

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Book Description :

Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Prosper Montagné,Jenifer Harvey Lang
Publisher : Crown Publishing Group (NY)
Release : 1988
ISBN : 9780517570326
Language : En, Es, Fr & De

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Book Description :

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Prosper Montagné
Publisher : Unknown
Release : 1961
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Larousse Gastronomique book written by Prosper Montagné, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Prosper Montagné
Publisher : Unknown
Release : 1990
ISBN : 9780749303167
Language : En, Es, Fr & De

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Book Description :

Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.

New Larousse Gastronomique

New Larousse Gastronomique Book
Author : Prosper Montagne,Prosper Montagné,Charlotte Turgeon
Publisher : Crown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download New Larousse Gastronomique book written by Prosper Montagne,Prosper Montagné,Charlotte Turgeon, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Crown, MR,Prosper Montagné
Publisher : Crown
Release : 1961
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Includes 8500 recipes and 1000 illustrations.

The Concise Larousse Gastronomique

The Concise Larousse Gastronomique Book
Author : Prosper Montagne
Publisher : Unknown
Release : 1988
ISBN : 9780600600091
Language : En, Es, Fr & De

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Book Description :

Download The Concise Larousse Gastronomique book written by Prosper Montagne, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Concise Larousse Gastronomique

Concise Larousse Gastronomique Book
Author : Anonim
Publisher : Bounty Books
Release : 2011-01-15
ISBN : 9780753721506
Language : En, Es, Fr & De

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Book Description :

Download Concise Larousse Gastronomique book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The New York Times Book Review

The New York Times Book Review Book
Author : Anonim
Publisher : Unknown
Release : 1977-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The New York Times Book Review book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Larousse gastronomique

Larousse gastronomique Book
Author : Joël Robuchon,J.J. Meerman,Floris Brester,Comité gastronomique
Publisher : Unknown
Release : 2006
ISBN : 9789021580067
Language : En, Es, Fr & De

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Book Description :

Download Larousse gastronomique book written by Joël Robuchon,J.J. Meerman,Floris Brester,Comité gastronomique, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Book Production

Book Production Book
Author : Anonim
Publisher : Unknown
Release : 1962-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Book Production book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Joël Robuchon
Publisher : Bounty Books
Release : 2011
ISBN : 9780753721421
Language : En, Es, Fr & De

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Book Description :

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

The Larousse Treasury of Country Cooking

The Larousse Treasury of Country Cooking Book
Author : Anonim
Publisher : Random House Value Pub
Release : 1978
ISBN : 9780517266809
Language : En, Es, Fr & De

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Book Description :

Brings together ideas and instructions for preparing an assortment of culinary delights from the provincial kitchens of France and more than fifty other countries

Larousse Gastronomique

Larousse Gastronomique Book
Author : Prosper Montagné
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Larousse Gastronomique book written by Prosper Montagné, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Anonim
Publisher : Unknown
Release : 1961
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Larousse Gastronomique book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Larousse Gastronomique

Larousse Gastronomique Book
Author : Larousse (Firm),Prosper Montagne
Publisher : Hamlyn
Release : 2004-09
ISBN : 9780600611585
Language : En, Es, Fr & De

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Book Description :

Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

Reference and Subscription Books Reviews

Reference and Subscription Books Reviews Book
Author : American Library Association
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Reference and Subscription Books Reviews book written by American Library Association, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.