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Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease Book
Author : Ann M. Coulston,Carol Boushey
Publisher : Academic Press
Release : 2008
ISBN : 0123741181
Language : En, Es, Fr & De

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Book Description :

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest and concern as health care costs and availability continue to be an issue worldwide. Now reaching beyond just the individual healthcare concern, the potential for nutritional interventions to improve health status is also of heightened interest to public health professionals who are faced with an aging, obese, at-risk-of-diabetes population who may or may not have access to insurance. This textbook is the foundation of understanding how nutrition can be used to improve health status. New to this edition: 100% overall new material. 26 new authors or co-authors and all chapters have been completed updated 4 completely new chapters: Surgery for Severe Obesity Snacking and Energy Balance in Humans Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers Bioavailability and Metabolism of Bioactive Compounds from Foods New section on Dietary Bioactive Compounds for Health explores bioactive components present in edible plants of particular interest for the prevention of disease New to the obesity section is a chapter on the management of patients who have undergone surgical treatment for obesity Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Integration of food issues with nutrition provides a unique perspective to disease prevention/control Material in the book is up-to-date with current research Individual sections of the book can be used for mini-courses or in-depth study Diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work

The Everyday Dairy Free Cookbook

The Everyday Dairy Free Cookbook Book
Author : Miller Rogers,Emily White
Publisher : Grub Street Cookery
Release : 2001-12-01
ISBN : 190230473X
Language : En, Es, Fr & De

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Book Description :

Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, which breaks lactose into simpler sugars. When the intestine produces little or no lactase, milk sugar is not digested. New-born babies require high intestinal lactase levels for survival. Later in life though about two-thirds of all people lose the ability to produce lactase. Most of the people who keep producing it throughout adulthood are those of European ancestry but in other ethnic groups - Mexican, Jewish, African, Asian and Native American Ð 75 to 100 percent of adults are lactose intolerant. Primary lactose intolerance may begin at any time but usually develops in early adolescence and continues through life. Lactose intolerance means avoiding foods such as cream, butter, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as bread, cereal, salad dressings, cake mixes, frozen meals. The Everyday Dairy-Free Cookbook explains all you need to know about this condition, how to tackle the problem and where to go for help and advise. As with the other titles in this best-selling Everyday series the book contains 200 recipes for family meals and there is a special section on catering for children. There are recipes for soups, dips and starters, light meals, main dishes, fish dishes, vegetarian dishes, savoury sauces and accompaniments, salads and dressings, puddings, sweet sauces, sweets and treats, baking, pastry, breakfasts, and beverages. If someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.

Go Dairy Free

Go Dairy Free Book
Author : Alisa Fleming
Publisher : BenBella Books
Release : 2018-06-12
ISBN : 194688524X
Language : En, Es, Fr & De

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Book Description :

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Handbook of Fillers Extenders and Diluents

Handbook of Fillers  Extenders  and Diluents Book
Author : Michael Ash,Irene Ash
Publisher : Synapse Info Resources
Release : 2007
ISBN : 1890595969
Language : En, Es, Fr & De

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Book Description :

Download Handbook of Fillers Extenders and Diluents book written by Michael Ash,Irene Ash, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Beginner s Guide to Lactose Intolerance Diet How to Live With Your Lactose Intolerant Body

Beginner s Guide to Lactose Intolerance Diet  How to Live With Your Lactose Intolerant Body Book
Author : Jimi Antiman
Publisher : Lulu Press, Inc
Release : 2014-11-22
ISBN : 1312598492
Language : En, Es, Fr & De

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Book Description :

Are you suffering from the symptoms of lactose intolerance? Are you ready to live lactose free so you don't have to deal with your lactose intolerance? If your answer is yes, my book can definitely help you Living lactose free is not as hard as people think, the problem is most people don't know how to do it and where to start This is where my book can help you kick start your lactose-free journey You'll learn: -how to find the best substitute foods and beverages -the importance of creating meal plans to stay organized -how to instantly feel comfortable with a lactose free diet! -what to do if your symptoms do not improve despite your substitutions -where to go if the symptoms of lactose intolerance persist -which type of beverages are high in calcium -how to know if you are suffering from lactose intolerance -and many more... If you really want to learn how to live lactose-free, go and get this book If you want to live happily and free of this condition, go and get this book

Lactose Intolerance

Lactose Intolerance Book
Author : Bowe Packer
Publisher : Speedy Publishing LLC
Release : 2014-04-03
ISBN : 1632876493
Language : En, Es, Fr & De

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Book Description :

"Do you suffer from lactose intolerance?" "Are you even sure you have lactose intolerance?" "Are you looking for a treatment for your Lactose Intolerance?" This Practical Guide Is Designed For Those That Might Not Really Understand Lactose Intolerance And Those That Are Looking To Relieve Themselves Of This Uncomfortable Condition. Believe it or not, there are only a handful of fundamental elements of lactose intolerance you must fully understand and grasp to eliminate this condition. And I give them all to you within this guide. You'll will learn how to finally: Conquer hypolactasia (fancy term for this condition) and do so through healthy avenues. You can't heal a condition before you understand it and know the exact solution to treat it. The secret to your success will be how well you apply what you discover in this guide. Discover the lactose intolerant symptoms, apply the ideal lactose intolerant diet and be well on your way to feeling 100% better. More Things You'll Learn about Conquering Lactose Intolerance. In this guide you will uncover more of the following: * Identify if you truly have lactose intolerance. * If you are at risk. * What the real symptoms are. * Proven methods to fix the problem. * The challenges with a lactose free life. * Lactose free recipes. * And much more.... Lactose intolerance is caused by a few main factors. Gaining the knowledge of these factors and applying a sound lactose intolerance treatment will have you on your way to eliminating this condition once and for all from your life!.

The Milky Life

The Milky Life Book
Author : Oriol Sans Farell
Publisher : Editorial AMAT
Release : 2015-07-23
ISBN : 8497358058
Language : En, Es, Fr & De

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Book Description :

Lactose intolerance is the inability some people have to digest lactose, the sugar found in milk. It is caused by the absence or a low level of lactase in the small intestine of many people around the world. Typical symptoms of lactose intolerance are, among others, nausea, gas, diarrhea or belly pain, always depending on the amount of lactose the person can tolerate. This books invites you to travel to the universe of someone who is intolerant to lactose. Going through the life of Oriol Sans, president and founder of ADILAC —the Association of lactose intolerant people in Spain—, you will learn about all available information and progress made concerning this food intolerance. Oriol's account of his own experience, as well as his very empathetic attitude will help you to easily understand lactose intolerance from a medical, dietetic and mostly personal point of view. This book includes a questionnaire with 100 questions and answers about lactose intolerance collected by Oriol Sans throughout the years he has devoted to find out different aspects about this intolerance, including product recommendations, diagnosis methods, what to do in a restaurant and so on.

Feed Your Child Right

Feed Your Child Right Book
Author : Lynn Alexander,Boon Yee Yeong
Publisher : Marshall Cavendish
Release : 2009-03-10
ISBN : 9789812614179
Language : En, Es, Fr & De

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Book Description :

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The 5 minute Pediatric Consult

The 5 minute Pediatric Consult Book
Author : M. William Schwartz
Publisher : Lippincott Williams & Wilkins
Release : 2003
ISBN : 9780781735391
Language : En, Es, Fr & De

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Book Description :

Now in its revised, updated Third Edition, this best-selling reference is designed for quick consultation on problems seen in infants, children, and adolescents. More than 450 problems are covered in the fast-access two-page outline format that makes The 5-Minute Consult Series titles so popular among busy clinicians. The book is organized into five sections--chief complaints, diseases, syndromes, physical findings, and tables.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition Book
Author : Sharon Rady Rolfes,Kathryn Pinna,Ellie Whitney
Publisher : Cengage Learning
Release : 2020-01-01
ISBN : 035736824X
Language : En, Es, Fr & De

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Book Description :

This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Whey and Lactose Processing

Whey and Lactose Processing Book
Author : J. G. Zadow
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9401128944
Language : En, Es, Fr & De

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Book Description :

It would be difficult to imagine a more appropriate means of marking the Jubilee of the Dairy Research Laboratory, Division of Food Processing, CSIRO, than a publication on whey and lactose processing. The genesis of the Laboratory in 1939 was when the Australian dairy industry was very largely based on the supply of cream from farms to numerous butter factories, the skim milk being fed to pigs. By the mid-1940s, when Geof frey Loftus-Hills was appointed in charge ofthe fledgling Dairy Research Section, the main objective of the Section-the full utilization of the con stituents of milk for human food-had been firmly established. Over the next two decades progress towards this objective was exemplified by the scientific and technological contributions made in specialized milk powders for use in recombining and in the manufacture of casein and cheese. Meanwhile farming practices changed from cream production to the supply of refrigerated whole milk to the factories. By the late 1960s the increasing production of cheese and casein had re sulted in almost 2 million tonnes of whey per annum. This represented not only a waste disposal problem, but also under-utilization of over 100000 t of milk solids. The Laboratory had now grown to a staff of around 70, so it was possible to allocate some resources to this extra challenge.

Lactose Intolerance and Health

Lactose Intolerance and Health Book
Author : U. S. Department of Health and Human Services,Agency for Healthcare Research and Quality
Publisher : Createspace Independent Pub
Release : 2013-05-09
ISBN : 9781484934678
Language : En, Es, Fr & De

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Book Description :

Milk and milk products contain high concentrations of the disaccharide lactose (galactose and glucose linked by a beta-galactoside bond). Intestinal absorption of lactose requires that the disaccharide be hydrolyzed to its component monosaccharides, both of which are rapidly transported across the small bowel mucosa. A brush border beta-galactosidase, lactase, carries out this hydrolysis. While infants virtually always have high concentrations of lactase, sometime after weaning a genetically programmed reduction in lactase synthesis results in very low lactase activity in some adult subjects, a situation known as lactase nonpersistence. Lactase nonpersistence results in incomplete digestion of an ingested load of lactose; hence lactose is malabsorbed and reaches the colon. If sufficient lactose enters the colon, the subject may experience symptoms of abdominal pain, bloating, excess flatulence, and diarrhea, a condition known as lactose intolerance (LI). Diseases of the small bowel mucosa (infection, celiac disease) may also be associated with low brush border lactase, with resultant lactose malabsorption (LM) and LI. A public health problem may arise when large numbers of individuals diagnose themselves as being lactose intolerant. However, these self-identified lactose intolerant individuals may actually be lactase persisters. Some of these lactase persisters (and even lactase nonpersisters) may mistakenly ascribe the symptoms of undiagnosed irritable bowel syndrome (IBS) or other intestinal disorders to LI. Given that the relatively nonspecific abdominal symptoms caused by IBS and LM are extremely susceptible to the placebo effect, reliable demonstration of LI requires double-blind methodology. The problem may become intergenerational when self-diagnosed lactose intolerant parents place their children on lactose restricted diets or use enzymatic replacement in the belief that the condition is hereditary. Children and adults with LI may avoid dietary milk intake to reduce symptoms of intolerance. Since the avoidance of milk and milk containing products can result in a dietary calcium intake that is below recommended levels of 1,000 milligrams (mg) per day for men and women and 1,300 mg for adolescents, osteoporosis and associated fractures secondary to inadequate dietary calcium is the perceived major potential health problem associated with real or assumed LI. Because ingesting smaller portions over the course of the day may minimize potential problems with larger acute lactose loads, the above definition of lactose intolerance may miss lactose malabsorbers who ingest smaller dosages of lactose. The prevalence of clinically important lactose intolerance requires demonstration that the quantity of lactose that subjects actually ingest (or wish to ingest) causes symptoms in placebo-controlled experiments. Treatment to reduce lactose exposure, while maintaining calcium intake from dairy products, consists of a lactose restricted diet or the use of milk in which the lactose has been pre-hydrolyzed via treatment with lactase supplements. Lactase supplements taken at the time of milk ingestion also are commercially available. This report was commissioned as background material for a National Institutes of Health (NIH) and Office of Medical Applications of Research (OMAR) Consensus Development Conference on Lactose Intolerance and Health to address the following key questions: 1. What is the prevalence of lactose intolerance? How does this differ by race, ethnicity, and age? 2. What are the health outcomes of dairy exclusion diets? 3. What amount of daily lactose intake is tolerable in subjects with diagnosed lactose intolerance? 4. What strategies are effective in managing individuals with diagnosed lactose intolerance? 5. What are the future research needs for understanding and managing lactose intolerance?

Tell Me what to Eat If I Have Irritable Bowel Syndrome

Tell Me what to Eat If I Have Irritable Bowel Syndrome Book
Author : Elaine Magee
Publisher : Red Wheel/Weiser
Release : 2008-10-01
ISBN : 1601630204
Language : En, Es, Fr & De

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Book Description :

Discusses the causes, treatments, and dietary implications of irritable bowel syndrome, in an edition that contains updates on the possible hormonal and pharmacological causes of the condition as well as recipes and shopping tips.

Milk Proteins

Milk Proteins Book
Author : Mike Boland,Harjinder Singh,Abby Thompson
Publisher : Academic Press
Release : 2014-07-08
ISBN : 0124051758
Language : En, Es, Fr & De

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Book Description :

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. 20% new chapter content — full revision throughout New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins Internationally recognized authors and editors bring academic and industrial insights to this important topic

Human Genetics for the Social Sciences

Human Genetics for the Social Sciences Book
Author : Gregory Carey
Publisher : SAGE
Release : 2003
ISBN : 9780761923459
Language : En, Es, Fr & De

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Book Description :

A discussion of human genetics in everday behavior covers such topics as biology, evolutionary psychology, and genetics of individual difference.

Lactose and Lactose Derivatives

Lactose and Lactose Derivatives Book
Author : Néstor Gutiérrez-Méndez
Publisher : BoD – Books on Demand
Release : 2020-11-11
ISBN : 1839626046
Language : En, Es, Fr & De

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Book Description :

Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.

Fundamental Food Microbiology Fifth Edition

Fundamental Food Microbiology  Fifth Edition Book
Author : Bibek Ray,Arun Bhunia
Publisher : CRC Press
Release : 2013-11-26
ISBN : 1466564431
Language : En, Es, Fr & De

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Book Description :

The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods. See What’s New in the Fifth Edition: New chapter on microbial attachment and biofilm formation Bacterial quorum sensing during bacterial growth in food Novel application of bacteriophage in pathogen control and detection Substantial update on intestinal beneficial microbiota and probiotics to control pathogens, chronic diseases, and obesity Nanotechnology in food preservation Description of new pathogens such as Cronobacter sakazaki, E. coli O104:H4, Clostridium difficile, and Nipah Virus Comprehensive list of seafood-related toxins Updates on several new anti-microbial compounds such as polylysine, lactoferrin, lactoperoxidase, ovotransferrin, defensins, herbs, and spices Updates on modern processing technologies such as infrared heating and plasma technology Maintaining the high standard set by the previous bestselling editions, based feedback from students and professors, the new edition includes many more easy-to-follow figures and illustrations. The chapters are presented in a logical sequence that connects the information and allow students to easily understand and retain the concepts presented. These features and more make this a comprehensive introductory text for undergraduates as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.

Natuurwetenschappelijk tijdschrift

Natuurwetenschappelijk tijdschrift Book
Author : Anonim
Publisher : Unknown
Release : 1926
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Natuurwetenschappelijk tijdschrift book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Microbiology for the Analytical Chemist

Microbiology for the Analytical Chemist Book
Author : R. K. Dart
Publisher : Royal Society of Chemistry
Release : 1996
ISBN : 9780854045242
Language : En, Es, Fr & De

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Book Description :

Analytical chemists in industry are frequently faced with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis of bacteria in food. Microbiology for the Analytical Chemist has been written specifically for analytical chemists who have little or no knowledge of microbiology, but might be required to interpret microbiological results. This book covers a wide range of microbiological situations in analysis. It deals with the question of establishing when a sample is contaminated, the problems of counting and identifying micro-organisms and establishing what effect they will have on the sample. The book examines the microbial contents of water and food. It also looks at the procedures for disinfecting and preservative testing. Traditional laboratory methods are discussed, and new rapid techniques are also considered. Microbiology for the Analytical Chemist is unusual in that it pulls together those aspects of microbiology which are of interest to analytical chemists and explains them at a basic level using practical situations as examples. This book will also be of interest to analytical chemists in academic or industrial laboratories, where there is no fund of microbiological experience to draw on.

Biochemistry

Biochemistry Book
Author : Pamela C. Champe,Richard A. Harvey,Denise R. Ferrier
Publisher : Lippincott Williams & Wilkins
Release : 2005
ISBN : 9780781722650
Language : En, Es, Fr & De

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Book Description :

Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.