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Laboratory Practices In Microbiology

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Laboratory Practices in Microbiology

Laboratory Practices in Microbiology Book
Author : Osman Erkmen
Publisher : Academic Press
Release : 2021-02-06
ISBN : 0323900151
Language : En, Es, Fr & De

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Book Description :

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more Provides groupings and characterizations of microorganisms Functions as a representative reference book for the field of microbiology in the laboratory

Laboratory Procedures in Clinical Microbiology

Laboratory Procedures in Clinical Microbiology Book
Author : J.A. Washington
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461250706
Language : En, Es, Fr & De

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Book Description :

Although there are a number of comprehensive books in clinical micro biology, there remains a need for a manual that can be used in the clinical laboratory to guide the daily performance of its work. Most of the existing publications provide detailed and precise information, for example, by which a microorganism can be characterized and identified beyond any doubt; however, the number of tests involved in this process exceeds the capabilities and resources of most clinical laboratories and are irrele vant for patient care. It is, therefore, necessary in any clinical laboratory to extract from reference manuals, textbooks, and journals those tests and procedures that are to be used to complete the daily workload as efficiently and accurately as possible. It is also essential in the clinical laboratory to determine, on the basis of the kind of specimen being exam ined, which microorganisms are clinically relevant and require isolation and identification and which should either be excluded selectively or simply regarded as indigenous flora and, therefore, not specifically identi fied. Cost and time limit a laboratory's resources, and priorities must be established for handling the workload. The procedures described in the second edition of this manual are those selected by our staff for use in the clinical laboratory on the basis of clinic~l relevance, accuracy, reproducibility, and efficiency. Alternative procedures, when considered equivalent on the basis of personal or pub lished experience, have been included where appropriate.

Microbiology

Microbiology Book
Author : Holly Ahern
Publisher : Unknown
Release : 2018-05-22
ISBN : 9781942341536
Language : En, Es, Fr & De

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Book Description :

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.

Laboratory Practices in Microbiology

Laboratory Practices in Microbiology Book
Author : Osman Erkmen
Publisher : Academic Press
Release : 2021-02-24
ISBN : 0323910173
Language : En, Es, Fr & De

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Book Description :

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more Provides groupings and characterizations of microorganisms Functions as a representative reference book for the field of microbiology in the laboratory

Laboratory Methods in Microbiology

Laboratory Methods in Microbiology Book
Author : W. F. Harrigan,Margaret E. McCance
Publisher : Academic Press
Release : 2014-06-28
ISBN : 1483274349
Language : En, Es, Fr & De

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Book Description :

Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.

Microbiological Methods for Environment Food and Pharmaceutical Analysis

Microbiological Methods for Environment  Food and Pharmaceutical Analysis Book
Author : Abhishek Chauhan,Tanu Jindal
Publisher : Springer Nature
Release : 2020-09-18
ISBN : 3030520242
Language : En, Es, Fr & De

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Book Description :

This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.

Infectious Diseases Microbiology and Virology

Infectious Diseases  Microbiology and Virology Book
Author : Luke S. P. Moore,James C. Hatcher
Publisher : Cambridge University Press
Release : 2019-12-05
ISBN : 1316609715
Language : En, Es, Fr & De

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Book Description :

A key resource for FRCPath and MRCP trainees, mapped to the current curriculum, using over 300 exam-style Q&A.

District Laboratory Practice in Tropical Countries

District Laboratory Practice in Tropical Countries Book
Author : Monica Cheesbrough
Publisher : Cambridge University Press
Release : 2006-03-02
ISBN : 113944929X
Language : En, Es, Fr & De

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Book Description :

This new edition includes an update on HIV disease/AIDS, recently developed HIV rapid tests to diagnose HIV infection and screen donor blood, and current information on antiretroviral drugs and the laboratory monitoring of antiretroviral therapy. Information on the epidemiology and laboratory investigation of other pathogens has also been brought up to date. Several new, rapid, simple to perform immunochromatographic tests to assist in the diagnosis of infectious diseases are described, including those for brucellosis, cholera, dengue, leptospirosis, syphilis and hepatitis. Recently developed lgM antibody tests to investigate typhoid fever are also described. The new classification of salmonellae has been introduced. Details of manufacturers and suppliers now include website information and e-mail addresses. The haematology and blood transfusion chapters have been updated, including a review of haemoglobin measurement methods in consideration of the high prevalence of anaemia in developing countries.

Biological Safety

Biological Safety Book
Author : Dawn P. Wooley,Karen B. Byers
Publisher : John Wiley & Sons
Release : 2020-07-02
ISBN : 155581963X
Language : En, Es, Fr & De

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Book Description :

Biological safety and biosecurity protocols are essential to the reputation and responsibility of every scientific institution, whether research, academic, or production. Every risk—no matter how small—must be considered, assessed, and properly mitigated. If the science isn't safe, it isn't good. Now in its fifth edition, Biological safety: Principles and Practices remains the most comprehensive biosafety reference. Led by editors Karen Byers and Dawn Wooley, a team of expert contributors have outlined the technical nuts and bolts of biosafety and biosecurity within these pages. This book presents the guiding principles of laboratory safety, including: the identification, assessment, and control of the broad variety of risks encountered in the lab; the production facility; and, the classroom. Specifically, Biological Safety covers protection and control elements—from biosafety level cabinets and personal protection systems to strategies and decontamination methods administrative concerns in biorisk management, including regulations, guidelines, and compliance various aspects of risk assessment covering bacterial pathogens, viral agents, mycotic agents, protozoa and helminths, gene transfer vectors, zooonotic agents, allergens, toxins, and molecular agents as well as decontamination, aerobiology, occupational medicine, and training A resource for biosafety professionals, instructors, and those who work with pathogenic agents in any capacity, Biological safety is also a critical reference for laboratory managers, and those responsible for managing biohazards in a range of settings, including basic and agricultural research, clinical laboratories, the vivarium, field study, insectories, and greenhouses.

Biosafety in the Laboratory

Biosafety in the Laboratory Book
Author : Division on Engineering and Physical Sciences,Commission on Physical Sciences, Mathematics, and Applications,Committee on Hazardous Biological Substances in the Laboratory,National Research Council
Publisher : National Academies Press
Release : 1989-01-01
ISBN : 0309039754
Language : En, Es, Fr & De

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Book Description :

Biosafety in the Laboratory is a concise set of practical guidelines for handling and disposing of biohazardous material. The consensus of top experts in laboratory safety, this volume provides the information needed for immediate improvement of safety practices. It discusses high- and low-risk biological agents (including the highest-risk materials handled in labs today), presents the "seven basic rules of biosafety," addresses special issues such as the shipping of dangerous materials, covers waste disposal in detail, offers a checklist for administering laboratory safetyâ€"and more.

Microbiology Laboratory Guidebook

Microbiology Laboratory Guidebook Book
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Microbiology Laboratory Guidebook book written by United States. Food Safety and Inspection Service. Microbiology Division, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Clinical Microbiology Procedures Handbook

Clinical Microbiology Procedures Handbook Book
Author : Anonim
Publisher : John Wiley & Sons
Release : 2016-05-02
ISBN : 1683673255
Language : En, Es, Fr & De

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Book Description :

In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.

Laboratory Procedures in Clinical Microbiology

Laboratory Procedures in Clinical Microbiology Book
Author : J.A. Washington
Publisher : Springer
Release : 2011-09-27
ISBN : 9781461295501
Language : En, Es, Fr & De

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Book Description :

Although there are a number of comprehensive books in clinical micro biology, there remains a need for a manual that can be used in the clinical laboratory to guide the daily performance of its work. Most of the existing publications provide detailed and precise information, for example, by which a microorganism can be characterized and identified beyond any doubt; however, the number of tests involved in this process exceeds the capabilities and resources of most clinical laboratories and are irrele vant for patient care. It is, therefore, necessary in any clinical laboratory to extract from reference manuals, textbooks, and journals those tests and procedures that are to be used to complete the daily workload as efficiently and accurately as possible. It is also essential in the clinical laboratory to determine, on the basis of the kind of specimen being exam ined, which microorganisms are clinically relevant and require isolation and identification and which should either be excluded selectively or simply regarded as indigenous flora and, therefore, not specifically identi fied. Cost and time limit a laboratory's resources, and priorities must be established for handling the workload. The procedures described in the second edition of this manual are those selected by our staff for use in the clinical laboratory on the basis of clinic~l relevance, accuracy, reproducibility, and efficiency. Alternative procedures, when considered equivalent on the basis of personal or pub lished experience, have been included where appropriate.

District Laboratory Practice in Tropical Countries Part 1

District Laboratory Practice in Tropical Countries  Part 1 Book
Author : Monica Cheesbrough
Publisher : Cambridge University Press
Release : 2005-09-08
ISBN : 9780521676304
Language : En, Es, Fr & De

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Book Description :

This new edition includes an update on HIV disease/AIDS, recently developed HIV rapid tests to diagnose HIV infection and screen donor blood, and current information on antiretroviral drugs and the laboratory monitoring of antiretroviral therapy. Information on the epidemiology and laboratory investigation of other pathogens has also been brought up to date. Several new, rapid, simple to perform immunochromatographic tests to assist in the diagnosis of infectious diseases are described, including those for brucellosis, cholera, dengue, leptospirosis, syphilis and hepatitis. Recently developed IgM antibody tests to investigate typhoid fever are also described. The new classification of salmonellae has been introduced. Details of manufacturers and suppliers now include website information and e-mail addresses. The haematology and blood transfusion chapters have been updated, including a review of haemoglobin measurement methods in consideration of the high prevalence of anaemia in developing countries. "The volume is packed with much valuable information, which is presented in a format that is readily readable. There are ample clear illustrations, tables and photographs to render the various information easy to digest. The authors have succeeded in producing a work that will fulfil an important need for developing countries. I highly recommend this book, with its Part I counterpart, to anyone with an interest in the practice of laboratory medicine." Pathology "...District Laboratory Practice in Tropical Countries sets the gold standard, and is an essential read and reference for anyone engaged in clinical laboratory practice in the tropics." Tropical Doctor Book jacket.

Medical Microbiology Illustrated

Medical Microbiology Illustrated Book
Author : S. H. Gillespie
Publisher : Butterworth-Heinemann
Release : 2014-06-28
ISBN : 1483193632
Language : En, Es, Fr & De

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Book Description :

Medical Microbiology Illustrated presents a detailed description of epidemiology, and the biology of micro-organisms. It discusses the pathogenicity and virulence of microbial agents. It addresses the intrinsic susceptibility or immunity to antimicrobial agents. Some of the topics covered in the book are the types of gram-positive cocci; diverse group of aerobic gram-positive bacilli; classification and clinical importance of erysipelothrix rhusiopathiae; pathogenesis of mycobacterial infection; classification of parasitic infections which manifest with fever; collection of blood for culture and control of substances hazardous to health. The classification and clinical importance of neisseriaceae is fully covered. The definition and pathogenicity of haemophilus are discussed in detail. The text describes in depth the classification and clinical importance of spiral bacteria. The isolation and identification of fungi are completely presented. A chapter is devoted to the laboratory and serological diagnosis of systemic fungal infections. The book can provide useful information to microbiologists, physicians, laboratory scientists, students, and researchers.

Food Microbiology and Laboratory Practice

Food Microbiology and Laboratory Practice Book
Author : Chris Bell,Paul Neaves,Anthony P. Williams
Publisher : Wiley-Blackwell
Release : 2005-03-14
ISBN : 9780632063819
Language : En, Es, Fr & De

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Book Description :

Ever-increasing public interest and concern over food safety, as well as commercial pressure to improve food quality and extend product shelf life, have greatly increased the responsibility and accountability of all those involved in the microbiological examination of foods and food-related samples. In order to maintain the consistently high standards of laboratory practice that are required in food microbiology, all staff must be suitably trained to understand what they are to do, how they are to do it and why they must do it in a prescribed way. Properly trained laboratory staff are a valuable asset, whether they work in a food industry, public health, research or contract testing laboratory, and they make a significant contribution to the reliability of the results obtained from microbiological examinations of food samples. This book is an essential training aid and reference for all trainees in food microbiology laboratories, as well as their teachers, their trainers and all those attending food microbiology training courses. It provides an up-to-date, comprehensive working knowledge of all areas of basic food microbiology, with particular focus and emphasis on laboratory-based, practical aspects. Information and comment is provided on:- groups of microorganisms of importance in food microbiology: factors affecting the growth, survival and death of microorganisms in foods food spoilage, food-borne illness and food preservation applications of microbiology in the food industry laboratory design, equipment, operation and practice laboratory accreditation, performance monitoring and systems for documentation use of laboratory equipment, basic techniques and obtaining samples conventional methods for microbiological examination confirmation tests and how they work, and an introduction to 'alternative' microbiological methods Each topic is accompanied by further information sources that will help in the development of high standards for the next and future generations of practical food microbiologists. Provides a fully up-to-date working knowledge of all aspects of food microbiology with a particular focus on practical laboratory aspects. Focuses on laboratory methodology and how to get good results.

Biosafety in Microbiological and Biomedical Laboratories

Biosafety in Microbiological and Biomedical Laboratories Book
Author : Centers for Disease Control (U.S.)
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biosafety in Microbiological and Biomedical Laboratories book written by Centers for Disease Control (U.S.), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Microbiology Laboratory Manual

Microbiology Laboratory Manual Book
Author : Stephen A. Norrell,Karen E. Messley
Publisher : Benjamin-Cummings Publishing Company
Release : 2003-01
ISBN : 9780130100290
Language : En, Es, Fr & De

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Book Description :

? This manual serves as a general introduction to the microbiology laboratory, including basic procedures and equipment. Its 36 stand-alone exercises include explanations of the salient points being demonstrated or tested, and are divided into nine sections—Microscopic Technique, Microbial Diversity, Microbial Cultivation Techniques, Identification Techniques, Microbial Growth, Microbial Control, Clinical Microbiology, Virology, and Applied Microbiology. Questions are provided with each exercise to reinforce users' understanding of basic concepts, and require them to analyze or apply the material under discussion. For use with any standard microbiology textbook.

Basic Laboratory Procedures in Clinical Bacteriology

Basic Laboratory Procedures in Clinical Bacteriology Book
Author : Vandepitte J.,J. Verhaegen,Engbaek K.,World Health Organization,Piot P.,Rohner P.,C. C. Heuck
Publisher : World Health Organization
Release : 2003-12-31
ISBN : 9241545453
Language : En, Es, Fr & De

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Book Description :

The 2nd edition of this publication updates the various guidelines produced by the World Health Organization on the sampling of specimens for laboratory investigation, identification of bacteria and the testing of antibiotic resistance, focusing on quality control and assessment procedures to be followed rather than on basic techniques of microscopy and staining. The publication is split into two parts: part one deals with bacteriological investigations regarding blood, cerebrospinal fluid, urine, stools, upper and lower respiratory tract infections, sexually transmitted diseases, purulent exudates, wounds and absesses, anaerobic bacteriology, antimicrobial susceptibility testing and serological tests; and part two considers key pathogens, media and diagnostic reagents.

Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions

Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions Book
Author : Shafiquzzaman Siddiquee
Publisher : Springer
Release : 2017-09-06
ISBN : 3319649469
Language : En, Es, Fr & De

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Book Description :

This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools. Most species of the genus Trichoderma grow rapidly in artificial culture and produce large numbers of small green or white conidia from conidiogenous cells located at the ends of conidiophores. The morphological characters are reported to be variable to a certain degree in their color, shape of conidia, conidiophore, pustules, and phialade. These characteristics allow a comparatively easy means of identification of Trichoderma as a genus but the species concept is difficult to deduce and there is considerable confusion over the application of specific names. This work provides an essential link between data and taxa as a means to verify the taxonomic characters of the strains sequenced, and macroscopic and microscopic characteristics. Otherwise, a species level identification study cannot be corrected or uncorrected, and the user has to rely on the person perhaps making a mis-identification.