Kitchen Confidential Deluxe Edition

In Order to Read Online or Download Kitchen Confidential Deluxe Edition Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Kitchen Confidential Deluxe Edition

Kitchen Confidential Deluxe Edition
  • Author : Anthony Bourdain
  • Publisher : Ecco
  • Release : 2018-10-23
  • ISBN : 9780062899545
  • Language : En, Es, Fr & De

Book Description :

A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material.

Kitchen Confidential

Kitchen Confidential
  • Author : Anthony Bourdain
  • Publisher : Bloomsbury Publishing USA
  • Release : 2008-12-10
  • ISBN : 9781596917248
  • Language : En, Es, Fr & De

Book Description :

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

The Devil in the Kitchen

The Devil in the Kitchen
  • Author : Marco Pierre White
  • Publisher : Orion
  • Release : 2013-02-14
  • ISBN : 1409139581
  • Language : En, Es, Fr & De

Book Description :

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

Appetites

Appetites
  • Author : Anthony Bourdain,Laurie Woolever
  • Publisher : HarperCollins
  • Release : 2016-10-25
  • ISBN : 0062409964
  • Language : En, Es, Fr & De

Book Description :

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Glazes from Natural Sources

Glazes from Natural Sources
  • Author : Brian Sutherland,Nigel Wood
  • Publisher : University of Pennsylvania Press
  • Release : 2005
  • ISBN : 9780812219456
  • Language : En, Es, Fr & De

Book Description :

Any real education in ceramics must involve, from the outset, an appreciation of the source materials--the rocks around us. While good, throwable clay may be a regional commodity, there is no part of the world that will not yield potential glaze materials in abundance. Potters therefore need to know how to exploit the special properties of local rocks quickly, reliably, and methodically. This new revised and updated version of Brian Sutherland's classic book on making glazes from natural sources explains how to locate glaze material and construct, test, and use the glazes created. Glazes from Natural Sources discusses rock types and other likely sources of supply, the making of test pieces, and the use of blend systems and constructions. The author also clarifies the Seger system of glaze presentation for those who, like himself, have found it difficult to grasp and apply. He covers, and supplies, formulae for glazes for all temperatures--from raku to stoneware and porcelain--and includes sample recipes. The book emphasizes careful planning and control to ensure results that are repeatable. This makes the science behind making glazes from natural sources both understandable and feasible. Glazes from Natural Sources is fully illustrated, with diagrams of techniques demonstrated as well as images of the finished works of potters to show the results of these natural glazes. First published in 1987, this book is considered a classic by ceramicists. This edition includes a new chapter by glaze expert Nigel Wood.

Grand Forks

Grand Forks
  • Author : Marilyn Hagerty,Grand Forks Herald, The
  • Publisher : Harper Collins
  • Release : 2013-08-27
  • ISBN : 0062228900
  • Language : En, Es, Fr & De

Book Description :

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.

Bone In The Throat

Bone In The Throat
  • Author : Anthony Bourdain
  • Publisher : Canongate Books
  • Release : 2010-08-31
  • ISBN : 1847676170
  • Language : En, Es, Fr & De

Book Description :

All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak. With a cast of unforgettables like the hitman who covers himself in clingfilm to avoid leaving fingerprints and a plot with more twists than a plate of spaghetti, Bone in the Throat rocks through the streets of Manhattan at a blistering pace.

No Reservations

No Reservations
  • Author : Anthony Bourdain
  • Publisher : Bloomsbury Publishing USA
  • Release : 2007-10-30
  • ISBN : 1596914475
  • Language : En, Es, Fr & De

Book Description :

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

A Cook's Tour

A Cook's Tour
  • Author : Anthony Bourdain
  • Publisher : Bloomsbury Publishing USA
  • Release : 2010-09-17
  • ISBN : 9781608195176
  • Language : En, Es, Fr & De

Book Description :

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

Anthony Bourdain's Hungry Ghosts

Anthony Bourdain's Hungry Ghosts
  • Author : Anthony Bourdain,Joel Rose
  • Publisher : Dark Horse Comics
  • Release : 2018-10-02
  • ISBN : 1506706908
  • Language : En, Es, Fr & De

Book Description :

Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.