Julia Reeds South

Book Description :

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.

Book Description :

After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.

Book Description :

In considering the pleasures and absurdities of her native culture, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia, the soul of the South, and in her warmhearted and funny new book, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life—taking us everywhere from dive bars and the Delta Hot Tamale Festival to an impromptu shindig on a Mississippi River sandbar and a coveted seat on a Mardi Gras float. She writes about the region’s music and food, its pesky critters and prodigious drinking habits, its inhabitants’ penchant for making their own fun—and, crucially, their gift for laughing at themselves. With her distinctive voice and knowing eye, Julia also provides her take on the South’s more embarrassing characteristics from the politics of lust and the persistence of dry counties to the “seemingly bottomless propensity for committing a whole lot of craziness in the name of the Lord.” No matter what, she writes, “My fellow Southerners have brought me the greatest joy—on the page, over the airwaves, around the dinner table, at the bar or, hell, in the checkout line.” South Toward Home, with a foreword by Jon Meacham, is Julia Reed’s valentine to the place she knows and loves best.

Book Description :

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."

Book Description :

In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wends her way below the Mason-Dixon line and observes many phenomena– from politics, religion, and women to weather, guns, and what she calls “drinking and other Southern pursuits.” To hear Reed tell it, the South is another country. She builds an entertaining and persuasive case, using as examples everything from its unfathomable codes of conduct to its disciplined fashion sense. And then there is Southern food, which is an entire world apart: Gumbo, grits, greens, and, of course, fried chicken make memorable appearances in Reed’s essays, which will amuse, delight, and even explain a thing or two to baffled Yankees everywhere.

Book Description :

In an era of high-tech and climate extremes, we are drowning in information while starving for wisdom. Enter Lo--TEK, a design movement building on indigenous philosophy and vernacular infrastructure to generate sustainable, resilient, nature-based technology. With a foreword by anthropologist Wade Davis and spanning 18 countries from Peru to...

Book Description :

Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.

Book Description :

This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.

Book Description :

"Following the commercial and critical success of his first book, Typee, Herman Melville continued his series of South Seas adventure-romances with Omoo. Melville's second book chronicles the narrator's involvement in a mutiny aboard a South Seas whaling vessel, his incarceration in a Tahitian jail, and then his wanderings as an omoo, or rover, on the island of Eimeo (Moorea). Based on Melville's personal experience as a sailor on a South Pacific whaleship, Omoo is a first-person account of life as a sailor during the nineteenth century, filled with colorful characters and detailed descriptions of the far-flung locales of Polynesia."--BOOK JACKET.

Book Description :

In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast. Along the way, Reed discovers the perfect Pimm's Royale at the Paris Ritz, devours delicious chuletons in Madrid, and picks up tips from accomplished hostesses ranging from Pat Buckley to Pearl Bailey and, of course, her own mother. Reed writes about the bounty—and the burden—of a Southern garden in high summer, tosses salads in the English countryside, and shares C.Z. Guest's recipe for an especially zingy bullshot. She understands the necessity of a potent holiday punch and serves it up by the silver bowl full, but she is not immune to the slightly less refined charms of a blender full of frozen peach daiquiris or a garbage can full of Yucca Flats. And then there are the parties: shindigs ranging from sultry summer suppers and raucous dinners at home to a Plymouth-like Thanksgiving feast and an upscale St. Patrick's Day celebration. This delightful collection of essays by Julia Reed, a master storyteller with an inimitable voice and a limitless capacity for fun, will show you how to entertain guests with style, have a good time yourself and always have that perfect pitcher of sangria ready at a moment's notice.

Book Description :

A bride mysteriously disappears on her wedding day in the newest Veronica Speedwell adventure by the New York Times bestselling author of the Lady Julia Grey series. Lured by the promise of a rare and elusive butterfly, the intrepid Veronica Speedwell is persuaded by Lord Templeton-Vane, the brother of her colleague Stoker, to pose as his fiancée at a house party on a Cornish isle owned by his oldest friend, Malcolm Romilly. But Veronica soon learns that one question hangs over the party: What happened to Rosamund? Three years ago, Malcolm Romilly’s bride vanished on their wedding day, and no trace of her has ever been found. Now those who were closest to her have gathered, each a possible suspect in her disappearance. From the poison garden kept by Malcolm’s sister to the high towers of the family castle, the island’s atmosphere is full of shadows, and danger lurks around every corner. Determined to discover Rosamund’s fate, Veronica and Stoker match wits with a murderer who has already struck once and will not hesitate to kill again.…

Book Description :

'Heartstoppingly chilling' Daily Express Read the truly terrifying classic English ghost story behind the play. Arthur Kipps, a junior solicitor, is summoned to attend the funeral of Mrs Alice Drablow, the sole inhabitant of Eel Marsh House. The house stands at the end of a causeway, wreathed in fog and mystery, but it is not until he glimpses a wasted young woman, dressed all in black, at the funeral, that a creeping sense of unease begins to take hold, a feeling deepened by the reluctance of the locals to talk of the woman in black - and her terrible purpose. 'No one chills the heart like Susan Hill' Daily Telegraph **If you love The Woman in Black, try The Various Haunts of Men, the first book in Susan Hill's Simon Serrailler series**

Book Description :

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Book Description :

Tired of the pace and noise of life near London and longing for a better place to raise their young children, Mary J. MacLeod and her husband encountered their dream while vacationing on a remote island in the Scottish Hebrides. Enthralled by its windswept beauty, they soon were the proud owners of a near-derelict croft house—a farmer’s stone cottage—on “a small acre” of land. Mary assumed duties as the island’s district nurse. Call the Nurse is her account of the enchanted years she and her family spent there, coming to know its folk as both patients and friends. In anecdotes that are by turns funny, sad, moving, and tragic, she recalls them all, the crofters and their laird, the boatmen and tradesmen, young lovers and forbidding churchmen. Against the old-fashioned island culture and the grandeur of mountain and sea unfold indelible stories: a young woman carried through snow for airlift to the hospital; a rescue by boat; the marriage of a gentle giant and the island beauty; a ghostly encounter; the shocking discovery of a woman in chains; the flames of a heather fire at night; an unexploded bomb from World War II; and the joyful, tipsy celebration of a ceilidh. Gaelic fortitude meets a nurse’s compassion in these wonderful true stories from rural Scotland.

Book Description :

The show is a fund raiser put on by the Little Sisters of Hoboken to raise money to bury sisters accidently poisoned by the convent cook, Sister Julia (Child of God). -- Publisher's description.

Book Description :

A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.

Book Description :

She grew up on the reed-lined banks of the upper Nile in the twelfth century B.C. but she was not like the other villagers. Intelligent and ambitious, Thu is convinced that her destiny is greater than to marry a peasant, breed sons and raise crops. When Hui, aristocrat, seer and healer, anchors his barge at the local temple near Aswat, she swims to it, the start of a very long journey. Trained by Hui, she becomes Lady Thu, personal physician and beloved concubine of Ramses III. But she wants still more. She is deterrmined that her life will matter. Even if it means slaying a god.

Book Description :

Charles Ryder, a lonely student at Oxford, is captivated by the outrageous and decadent Sebastian Flyte. Invited to Brideshead, Sebastian's magnificent family home, Charles welcomes the attentions of its eccentric, aristocratic inhabitants, gradually becoming infatuated with them and the life of privilege they inhabit - in particular, with Sebastian's remote sister, Julia. But he gradually comes to recognize his spiritual and social distance from them, eventually discovering a world where duty and desire, faith and happiness are in conflict.

Book Description :

“A marvelous work of historical fiction, beautifully crafted and inhabited by morally complex and fully realized characters... compelling, immersive, and utterly impossible to put down.” —Jennifer Chiaverini, New York Times bestselling author of Mrs. Lincoln’s Dressmaker Anna Karenina meets World War II, a novel of love, war, and the resilience of one woman's spirit England, 1939: Julia Compton has a beautifully well-ordered life. Once a promising pianist, she now has a handsome husband, a young son she adores, and a housekeeper who takes care of her comfortable home. Then, on the eve of war, a film crew arrives in her coastal town. She falls in love. The consequences are devastating. Penniless, denied access to her son, and completely unequipped to fend for herself, she finds herself adrift in wartime London with her lover, documentary filmmaker Dougie Birdsall. While Dougie seeks truth wherever he can find it, Julia finds herself lost. As the German invasion looms and bombs rain down on the city, she faces a choice—succumb to her fate, or fight to forge a new identity in the heat of war.

Book Description :

Newbery Honor winner Janet Taylor Lisle’s gorgeous and profound new novel about a pivotal summer in two girls’ lives explores the convictions we form, the judgments we make, and the values we hold. The pond is called Quicksand Pond. It’s a shadowy, hidden place, full of chirping, shrieking, croaking life. It’s where, legend has it, people disappear. It’s where scrappy Terri Carr lives with her no-good family. And it’s where twelve-year-old Jessie Kettel is reluctantly spending her summer vacation. Jessie meets Terri right away, on a raft out in the water, and the two become fast friends. On Quicksand Pond, Jessie and Terri can be lost to the outside world—lost until they want to be found. But a tragedy that occurred many decades ago has had lingering effects on this sleepy town, and especially on Terri Carr. And the more Jessie learns, the more she begins to question her new friendship—and herself.