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Jenis Splendid Ice Creams At Home

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Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home Book
Author : Jeni Britton Bauer
Publisher : Artisan Books
Release : 2011-11-15
ISBN : 1579654983
Language : En, Es, Fr & De

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Book Description :

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** Ice cream perfection in a word: Jenis. Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jenis Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbetsones that are every bit as perfect as hersin their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jenis jaw-droppingly delicious signature recipesfrom her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home Book
Author : Jeni Britton Bauer
Publisher : Artisan Books
Release : 2011-06-28
ISBN : 1579654711
Language : En, Es, Fr & De

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Book Description :

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Jeni s Splendid Ice Cream Desserts

Jeni s Splendid Ice Cream Desserts Book
Author : Jeni Britton Bauer
Publisher : Artisan Books
Release : 2014-05-27
ISBN : 1579656129
Language : En, Es, Fr & De

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Book Description :

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Ohio Ice Cream A Scoop of History

Ohio Ice Cream  A Scoop of History Book
Author : Renee Casteel Cook
Publisher : Arcadia Publishing
Release : 2022-05-16
ISBN : 1467150967
Language : En, Es, Fr & De

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Book Description :

Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Hello My Name Is Ice Cream

Hello  My Name Is Ice Cream Book
Author : Dana Cree
Publisher : Clarkson Potter
Release : 2017-03-28
ISBN : 0451495381
Language : En, Es, Fr & De

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Book Description :

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Artisanal Kitchen Perfect Homemade Ice Cream

The Artisanal Kitchen  Perfect Homemade Ice Cream Book
Author : Jeni Britton Bauer
Publisher : Artisan Books
Release : 2019-03-05
ISBN : 1579659233
Language : En, Es, Fr & De

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Book Description :

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

Baking with Less Sugar

Baking with Less Sugar Book
Author : Joanne Chang
Publisher : Chronicle Books
Release : 2015-04-21
ISBN : 1452139601
Language : En, Es, Fr & De

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Book Description :

Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

New Jersey Fresh

New Jersey Fresh Book
Author : Rachel Weston
Publisher : Arcadia Publishing
Release : 2015-05-11
ISBN : 162585529X
Language : En, Es, Fr & De

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Book Description :

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

Cooking with Scraps

Cooking with Scraps Book
Author : Lindsay-Jean Hard
Publisher : Workman Publishing
Release : 2018-10-30
ISBN : 1523505168
Language : En, Es, Fr & De

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Book Description :

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

The Perfect Scoop Revised and Updated

The Perfect Scoop  Revised and Updated Book
Author : David Lebovitz
Publisher : Ten Speed Press
Release : 2018-03-27
ISBN : 0399580328
Language : En, Es, Fr & De

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Book Description :

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

The Peach Truck Cookbook

The Peach Truck Cookbook Book
Author : Stephen K. Rose,Jessica N. Rose
Publisher : Simon and Schuster
Release : 2019-06-25
ISBN : 1501192698
Language : En, Es, Fr & De

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Book Description :

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.

The Book of Joe

The Book of Joe Book
Author : Jeff Wilser
Publisher : Crown
Release : 2017-10-24
ISBN : 0525572597
Language : En, Es, Fr & De

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Book Description :

The ultimate guide to President Joe Biden, filled with all the fun, all the inspiration, and none of the malarkey. The aviators. The Amtrak. The bromance with Barack Obama. Few politicians are as iconic, or as beloved, as Joe Biden. Now, in The Book of Joe, Biden fans and political junkies alike have the ultimate look at America’s 46th president. Covering the key chapters in Biden’s life and career—and filled with classic Biden-isms, including “That’s a bunch of malarkey” and “I may be Irish, but I’m not stupid”—this entertaining blend of biography, advice, and muscle cars explores the moments that forged Joe Biden, and what they can teach us today. But along with this “Wisdom of Joe,” the book also reveals the inspirational story of a man whose life has been shaped by his father’s advice: Get back up. Time after time, Biden has bounced back from both personal heartbreaks and professional disappointments, and just like Joe, sometimes we all have to dust ourselves off and fight back. Packed with lessons we need now more than ever, The Book of Joe is both a celebration of a revered political figure and a testament to the power of a life filled with integrity, perseverance, and plenty of ice cream.

The End of Marketing

The End of Marketing Book
Author : Carlos Gil
Publisher : Kogan Page Publishers
Release : 2021-10-03
ISBN : 1398601357
Language : En, Es, Fr & De

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Book Description :

In today's fragmented and noisy digital ecosystem, more people appreciate the value of authentic marketing and an engaged community than the number of likes on a post or what their favorite brand has on sale. But, in a post-pandemic society, how can brands adapt to the new age of marketing without alienating their customers or clients and losing business? How can companies remain relevant in an era where a TikTok influencer has more impact than a billion-dollar corporation? The answer is to be human. The End of Marketing revolutionizes the way brands, agencies and marketers should approach marketing to reach today's consumers. Using lessons from celebrities including DJ Khaled, Kim Kardashian, Ja Rule and Kanye West, and organizations such as Marriott, Wendy's, Airbnb, Zoom and others, this book teaches you the framework to help you reclaim organic engagement, develop strategies for engaging customers and become a marketing savage. This fully updated second edition of The End of Marketing will teach you how to remain digitally relevant in a post-pandemic world where algorithms dominate, organic reach is dwindling and consumers don't want to be sold; they want to be engaged.

Ice Cream Adventures

Ice Cream Adventures Book
Author : Stef Ferrari
Publisher : Rodale
Release : 2016-03-29
ISBN : 1623366720
Language : En, Es, Fr & De

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Book Description :

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

Cherry Bombe

Cherry Bombe Book
Author : Kerry Diamond,Claudia Wu
Publisher : Clarkson Potter
Release : 2017-10-10
ISBN : 0553459538
Language : En, Es, Fr & De

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Book Description :

Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.

The Vegetable Butcher

The Vegetable Butcher Book
Author : Cara Mangini
Publisher : Workman Publishing
Release : 2016-04-19
ISBN : 0761180524
Language : En, Es, Fr & De

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Book Description :

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Lonely Planet Pocket Los Angeles

Lonely Planet Pocket Los Angeles Book
Author : Lonely Planet,Andrew Bender,Cristian Bonetto
Publisher : Lonely Planet
Release : 2017-12-01
ISBN : 1787012220
Language : En, Es, Fr & De

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Book Description :

Lonely Planet: The world's leading travel guide publisher Lonely Planet Pocket Los Angeles is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk in the footsteps of the famous along Hollywood Boulevard and the Hollywood Hall of Fame, be captivated by the Getty Center's superb art collection in its cutting-edge surroundings, walk the length of Santa Monica Pier and indulge in a retro spin on the vintage carousel; all with your trusted travel companion. Get to the heart of the best of Los Angeles and begin your journey now! Inside Lonely Planet Pocket Los Angeles: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time Covers Hollywood, West Hollywood, Beverly Hills, Miracle Mile, Santa Monica, Venice, Burbank, Universal City, Downtown and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Pocket Los Angeles , a colorful, easy-to-use, and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the can't-miss experiences to maximize a quick trip experience. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

100 Things to Do in Atlanta Before You Die Second Edition

100 Things to Do in Atlanta Before You Die  Second Edition Book
Author : Sarah Gleim
Publisher : Reedy Press LLC
Release : 2016-09-01
ISBN : 1681060442
Language : En, Es, Fr & De

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Book Description :

It’s hard to believe how much has changed in Atlanta since we released the first edition of 100 Things to Do in Atlanta Before You Die. Tons of new restaurants and shops have opened, developments that were in progress are finally completed, and there’s still so much ongoing progress and redevelopment that it’s hard to even keep up. But we have—and it’s all here in this second edition of 100 Things to Do in Atlanta Before You Die. Whether you’re a native of the ATL looking to mark another local experience off your bucket list or an out-of-towner in search of an only-in-Atlanta adventure, this is the guide you need. The book celebrates the top ways to (re)connect with Atlanta and shines a light on lesser-known haunts like the world’s largest junkyard of vintage cars and several historic Civil War sites (some supposedly still home to spirits from the grave). And no look at Atlanta would be complete without the “who’s who” of the city’s top Southern chefs—we’re talking who serves up the best fried chicken this side of the Mississippi, y’all. So before you head out on any adventure in the ATL, check out this book to see what makes Atlanta the coolest city in the South.

The New Nashville Chef s Table

The New Nashville Chef s Table Book
Author : Stephanie Stewart-Howard
Publisher : Rowman & Littlefield
Release : 2019-02-01
ISBN : 1493034197
Language : En, Es, Fr & De

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Book Description :

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Never Go With Your Gut

Never Go With Your Gut Book
Author : Gleb Tsipursky
Publisher : Red Wheel/Weiser
Release : 2019-11-01
ISBN : 1632657708
Language : En, Es, Fr & De

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Book Description :

Avoid terrible advice, cognitive biases, and poor decisions. “Before you find yourself about to make another gut-based decision that will surely end badly you must take the time to read this book. It will save you from yourself!” —Leonard A. Schlesinger, PhD, Vice Chairman and COO Emeritus at Limited Brands, Baker Foundation Professor at Harvard Business School, President Emeritus of Babson College, and bestselling author of Just Start Want to avoid business disasters, whether minor mishaps, such as excessive team conflict, or major calamities like those that threaten bankruptcy or doom a promising career? Fortunately, behavioral economics studies show that such disasters stem from poor decisions due to our faulty mental patterns—what scholars call “cognitive biases”—and are preventable. Unfortunately, the typical advice for business leaders to “go with their guts” plays into these cognitive biases and leads to disastrous decisions that devastate the bottom line. By combining practical case studies with cutting-edge research, Never Go With Your Gut will help you make the best decisions and prevent these business disasters. The leading expert on avoiding business disasters, Dr. Gleb Tsipursky, draws on over 20 years of extensive consulting, coaching, and speaking experience to show how pioneering leaders and organizations—many of them his clients—avoid business disasters. Reading this book will enable you to: Discover how pioneering leaders and organizations address cognitive biases to avoid disastrous decisions. Adapt best practices on avoiding business disasters from these leaders and organizations to your own context. Develop processes that empower everyone in your organization to avoid business disasters.