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Ivan Ramen

Ivan Ramen Book
Author : Ivan Orkin
Publisher : Bloomsbury Publishing
Release : 2019-09-19
ISBN : 1472975650
Language : En, Es, Fr & De

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Book Description :

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity – a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Ivan Ramen

Ivan Ramen Book
Author : Ivan Orkin
Publisher : Bloomsbury Publishing
Release : 2019-09-19
ISBN : 1472975669
Language : En, Es, Fr & De

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Book Description :

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity – a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

The Untold History of Ramen

The Untold History of Ramen Book
Author : George Solt
Publisher : Univ of California Press
Release : 2014-02-22
ISBN : 0520282353
Language : En, Es, Fr & De

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Book Description :

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Ramen Otaku

Ramen Otaku Book
Author : Sarah Gavigan,Ann Volkwein
Publisher : Penguin
Release : 2018-11-13
ISBN : 0735220077
Language : En, Es, Fr & De

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Book Description :

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

The Gaijin Cookbook

The Gaijin Cookbook Book
Author : Ivan Orkin,Chris Ying
Publisher : Houghton Mifflin Harcourt
Release : 2019-09-24
ISBN : 1328954404
Language : En, Es, Fr & De

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Book Description :

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.

The Gaijin Cookbook

The Gaijin Cookbook Book
Author : Ivan Orkin,Chris Ying
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2019
ISBN : 1328954358
Language : En, Es, Fr & De

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Book Description :

Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)

Japanese Farm Food

Japanese Farm Food Book
Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
Release : 2012-09-04
ISBN : 1449418295
Language : En, Es, Fr & De

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Book Description :

'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.

Let s Make Ramen

Let s Make Ramen  Book
Author : Hugh Amano,Sarah Becan
Publisher : Ten Speed Press
Release : 2019-07-16
ISBN : 0399582002
Language : En, Es, Fr & De

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Book Description :

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Pizza and Pizza Chefs in Japan A Case of Culinary Globalization

Pizza and Pizza Chefs in Japan  A Case of Culinary Globalization Book
Author : Rossella Ceccarini
Publisher : BRILL
Release : 2011-02-03
ISBN : 9004194665
Language : En, Es, Fr & De

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Book Description :

This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.

Must Eat NYC

Must Eat NYC Book
Author : Luc Hoornaert
Publisher : Lannoo Meulenhoff - Belgium
Release : 2018-01-24
ISBN : 9401451486
Language : En, Es, Fr & De

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Book Description :

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce.

Acid Trip Travels in the World of Vinegar

Acid Trip  Travels in the World of Vinegar Book
Author : Michael Harlan Turkell
Publisher : Abrams
Release : 2017-08-08
ISBN : 161312998X
Language : En, Es, Fr & De

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Book Description :

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

Ramen

Ramen Book
Author : Tove Nilsson
Publisher : Pavilion
Release : 2020-10-08
ISBN : 1911595334
Language : En, Es, Fr & De

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Book Description :

Tove Nilsson is a Swedish chef and food writer who has made it her life s mission to slurp ramen all over the world: New York, London, Los Angeles, Berlin and Tokyo included. From the very first bowl, she became a ramen addict and has since searched ceaselessly for the ultimate broth and the tastiest noodles. She writes regularly for leading European food journals and makes frequent TV and radio appearances.

Japanese Home Cooking

Japanese Home Cooking Book
Author : Sonoko Sakai
Publisher : Shambhala Publications
Release : 2019-11-19
ISBN : 0834842483
Language : En, Es, Fr & De

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Book Description :

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Lonely Planet Best of New York City 2020

Lonely Planet Best of New York City 2020 Book
Author : Lonely Planet,Lorna Parkes,Regis St Louis,Hugh McNaughtan
Publisher : Lonely Planet
Release : 2019-09-01
ISBN : 1788686624
Language : En, Es, Fr & De

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Book Description :

Lonely Planet's Best of New York City is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Delve into the past in the Metropolitan Museum; and walk over the Brooklyn Bridge at dusk, as skyscrapers begin to light up the night; all with your trusted travel companion.

Lonely Planet Best of USA

Lonely Planet Best of USA Book
Author : Lonely Planet
Publisher : Lonely Planet
Release : 2020-05-01
ISBN : 1788689887
Language : En, Es, Fr & De

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Book Description :

Lonely Planet's Best of USA is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the streets of New York City, feast on jambalaya in New Orleans, and find solitude in Yosemite National Park- all with your trusted travel companion.

Fodor s New York City

Fodor s New York City Book
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Release : 2016-11-01
ISBN : 0804143706
Language : En, Es, Fr & De

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Book Description :

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. The lights, the sounds, the energy: New York City is the quintessential American city, an exciting, constantly changing destination that people visit over and over. Fodor's New York City, with color photos throughout, captures the universal appeal of the city's world-renowned museums, iconic music venues, Broadway spectacles, and, of course, gastronomic delights. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as the Metropolitan Museum of Art, Times Square, Empire State Building, Museum of Art, Brooklyn Bridge, Statue of Liberty, American Museum of Natural History, Central Park, 9/11 Memorial and Museum, and the High Line · Coverage of Lower Manhattan; Soho, Nolita, Little Italy, and Chinatown; The East Village and the Lower East Side; Greenwich Village and the West Village; Chelsea and the Meatpacking District; Union Square, the Flatiron District, and Gramercy Park; Midtown East; Midtown West; The Upper East Side; Central Park; The Upper West Side; Harlem; Brooklyn; Queens, The Bronx, and Staten Island Planning to focus on Brooklyn? Check out Fodor's Brooklyn travel guide.

Routledge Handbook of Food in Asia

Routledge Handbook of Food in Asia Book
Author : Cecilia Leong-Salobir
Publisher : Routledge
Release : 2019-02-25
ISBN : 1317209370
Language : En, Es, Fr & De

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Book Description :

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Fodor s New York City 2019

Fodor s New York City 2019 Book
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Release : 2018-08-21
ISBN : 1640970495
Language : En, Es, Fr & De

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Book Description :

Written by locals, Fodor’s New York City is the perfect guidebook for those looking for insider tips to make the most out their visit to New York. Complete with detailed maps and concise descriptions, this travel guide will help you plan your NYC trip with ease. Join Fodor’s in exploring Manhattan, Brooklyn, and more. The lights, the sounds, the energy: New York City is the quintessential American city and unlike anywhere else in the world. It’s a constantly changing destination that people visit again and again. Fodor's New York City, with color photos throughout, captures the universal appeal of the city's world-renowned museums, iconic music venues, Broadway spectacles, and, of course, gastronomic delights. Fodor’s New York City includes: •UP-TO-DATE COVERAGE: This edition includes top new restaurant and hotel recommendations for Manhattan and the boroughs. Brooklyn coverage continues to grow, including hip and happening Williamsburg and Bushwick, classic Brooklyn Heights, leafy Fort Greene, and family-friendly Park Slope. Updated annually to ensure the best and most relevant content. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout New York City. •DETAILED MAPS: Over 35 detailed maps to help you plan and get around stress-free. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES:Full-color features about New York City landmarks including the Statue of Liberty and Ellis Island, the 9/11 Memorial and Museum, the Metropolitan Museum of Art, and the American Museum of Natural History make planning any trip a snap. A section on eating like a local highlights what's hot and what will never go out of fashion. •ITINERARIES AND TOP RECOMMENDATIONS: Sample itineraries help you plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Features on what's where, best city tours, free things to do, and what to do with kids make it easy to plan a vacation. Easy-to-read color neighborhood maps and tips on buying Broadway tickets, getting tickets to sit in a TV audience, and scouting out the best shopping give easy access to the best New York City has to offer. •SPECIAL EVENT: Experience the electric atmosphere as 50,000 participants of the New York City Marathon run through the city’s five boroughs on the first Sunday in November. •COVERS: Metropolitan Museum of Art, Times Square, Empire State Building, Museum of Modern Art, Brooklyn Bridge, Statue of Liberty, American Museum of Natural History, Central Park, 9/11 Memorial & Museum, The High Line, and much more. •ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. Planning to visit more of the northeast? Check out Fodor’s Boston, Fodor’s Philadelphia, Fodor’s Washington DC, and Fodor’s New England.

Pocket Rough Guide New York City Travel Guide eBook

Pocket Rough Guide New York City  Travel Guide eBook  Book
Author : Rough Guides
Publisher : Apa Publications (UK) Limited
Release : 2019-04-01
ISBN : 1789195373
Language : En, Es, Fr & De

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Book Description :

MAKE THE MOST OF YOUR TIME ON EARTH Discover the best of New York City with this compact, practical, entertaining Pocket Rough Guide. This slim, trim treasure trove of trustworthy travel information is ideal for short trip travellers, and covers all the key sights (Central Park, Statue of Liberty, MoMA and the Empire State Building), restaurants, shops, cafes and bars, plus inspired ideas for day-trips, with honest independent recommendations from expert authors. Features of Pocket Rough Guide New York: Practical travel tips: what to see and where to sleep, eat, drink and shop - Pocket Rough Guide New York City features specially selected recommendations for every taste and budget. Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our expert writers will help you make the most of your trip to New York. Incisive area-by-area overviews: covering Soho and Tribeca, Chinatown, the Lower East Side, the Meatpacking District, Midtown, Harlem and more, the practical Places section provides all you need to know about must-see sights and the best places to eat, drink, sleep and shop. Time-saving itineraries: the routes suggested by Rough Guides' expert writers cover top attractions like the city's landmark museums and stores, and hidden gems like the High Line and the Brooklyn Flea. Day-trips - venture further afield to Queens, the Bronx or Staten Island. This tells you why to go, how to get there, and what to see when you arrive. Compact format: packed with pertinent practical information, this is a convenient companion when you're out and about exploring Manhattan. Attractive user-friendly design: features fresh magazine-style layout, inspirational colour photography and colour-coded maps throughout. Essentials: includes invaluable background information on how to get to New York City, getting around, health, tourist information, festivals and events, plus an A-Z directory and handy language section and glossary. You might also be interested in... Pocket Rough Guide Las Vegas Pocket Rough Guide San Francisco Rough Guide to the USA About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides' list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

Lateral Cooking

Lateral Cooking Book
Author : Niki Segnit
Publisher : Bloomsbury Publishing
Release : 2018-09-20
ISBN : 1526604140
Language : En, Es, Fr & De

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Book Description :

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.