Introduction To Animal Science

Book Description :

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.

Book Description :

For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.

Book Description :

This textbook concentrates mainly on the science involved in the raising of production animals, rather than the art of animal husbandry, which must involve thousands of hours of working directly with livestock for mastery. Fourteen chapters cover introductory animal reproduction, genetics, nutrition, breeds, animal health, and general management of various common livestock species. Coverage includes traditional large industries such as dairy cow, goat, beef, sheep, swine, poultry, and equine, and other less common species such as rabbit, camel, and ostrich. The included CD-ROM features study guide software with chapter summaries, vocabulary practice, and self- tests. Shapiro teaches preveterinary science at Los Angeles Pierce College and was a dairy farmer for nearly 20 years. Annotation copyrighted by Book News Inc., Portland, OR

Book Description :

Pond is for the mainstream introduction to animal science taught in every university that has a school of agriculture or animal science department. The result of years of teaching, the book provides students with a comprehensive and balanced overview of animal agriculture in contemporary society, taking into account the needs of students with highly varied cultural backgrounds and educational objectives.

Book Description :

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Book Description :

Every year around the world veterinarians treat billions of animals, from house cats to racehorses to pythons. In this Very Short Introduction, James Yeates covers the long history of veterinary science, showing how it has developed over the past five centuries as our understanding of animals' fundamental biology, pathology, and pharmacology has grown. Considering the key roles of diagnosis, treatment, and prevention in animal health, he discusses recent challenges such as the outbreak of BSE, and antibiotic resistance. Finally, Yeates considers the future of the field, and the difficulties vets face in balancing the interests of owners and animals when they don't coincide.

Book Description :

A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.

Book Description :

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Book Description :

Introduction to Animal Science is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a major concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. The content is further enhanced by connecting with a complementary PowerPoint and websites through QR codes (scanned by smartphones or tablets) or URLs. Based on the feedback from the first edition, the 2nd ed. has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool. To purchase electronic copies, inquire at: info@national-ag-institute.org

Book Description :

The study of the biology of animals which are controlled by humankind is known as animal science. The production and management of animals which live on farms are also dealt with under this discipline. Some of the various animals which are studied within this field of study are livestock animals such as sheep, pigs, cattle and horses along with companion animals such as dogs and cats. Animal science also makes use of other disciplines of science such as microbiology, animal behavior, genetics, physiology, reproduction and nutrition. There are various industries where animal science is applied. A few of them are livestock breeding industry, pharmaceutical industry and animal feed industry. This book provides significant information of this discipline to help develop a good understanding of animal science and related fields. Students in this field will be assisted by this book. Coherent flow of topics, student-friendly language and extensive use of examples make it an invaluable source of knowledge.

Book Description :

Basic principles: The effect of climate; Maintenance of health; Nutrition; Breeding; Husbandry: Cattle; Dairy cattle; Beef cattle; Buffalo; Sheep; Goats; Pigs;Camels; Poultry; Animal products; Milk and milk products; The preparation of meat and carcase by products; Appendices; The african nomad; Marking livestock for identification; Head-yoke for single draft-ox; Index.

Book Description :

Banish your fears of statistical analysis using this clearlywritten and highly successful textbook. Statistics forVeterinary and Animal Science Third Edition is an introductorytext which assumes no previous knowledge of statistics. Itstarts with very basic methodology and builds on it to encompasssome of the more advanced techniques that are currently used. This book will enable you to handle numerical data and criticallyappraise the veterinary and animal science literature. Written in anon-mathematical way, the emphasis is on understanding theunderlying concepts and correctly interpreting computer output, andnot on working through mathematical formulae. Key features: Flow charts are provided to enable you to choose the correctstatistical analyses in different situations Numerous real worked examples are included to help you masterthe procedures Two statistical packages, SPSS and Stata, are used to analysedata to familiarise you with typical computer output The data sets from the examples in the book are available aselectronic files to download from the book’s companionwebsite in ASCII, Excel, SPSS, Stata and RWorkspace formats, allowing you to practice using your ownsoftware and fully get to grips with the techniques A clear indication is provided of the more advanced or obscuretopics so that, if desired, you can skip them without loss ofcontinuity. New to this edition: New chapter on reporting guidelines relevant to veterinarymedicine as a ready reference for those wanting to follow bestpractice in planning and writing up research New chapter on critical appraisal of randomized controlledtrials and observational studies in the published literature: atemplate is provided which is used to critically appraise twopapers New chapter introducing specialist topics: ethical issues ofanimal investigations, spatial statistics, veterinary surveillance,and statistics in molecular and quantitative genetics Expanded glossaries of notation and terms Additional exercises and further explanations added throughoutto make the book more comprehensive. Carrying out statistical procedures and interpreting the resultsis an integral part of veterinary and animal science. This is theonly book on statistics that is specifically written for veterinaryscience and animal science students, researchers andpractitioners.

Book Description :

The first edition of this book was published in 1988, entitled Principles of Animal Technology I and edited by P J Kelly, K G Millican and Pamela J Organ. This edition has been revised and enlarged to include developments in the subject that have occurred in the last 12 years. It is well illustrated and many of the pictures are in colour. The Animals (Scientific Procedures) Act 1986 is covered in some detail as this impinges on all aspects of the care and use of animals in scientific procedures. Legal responsibilities of people working in this area are clearly described. Other topics covered include Animal Health, Housing and Environment, Routine Care, Feeding and Watering, Breeding and Development, Handling and Identification. Basic concepts of health and safety of staff are also introduced. The text has been specifically prepared for technicians beginning careers in Animal Technology and closely follows the syllabuses for the IAT Certificate examination and the animal technology unit of the BTEC First Certificate in Science (Animal Technology). It should also be of interest to any person starting work in establishments designated under the Animals (Scientific Procedures) Act 1986.

Book Description :

Designed to cover techniques for analysis of data in the animal sciences, this popular textbook provides an overview of the basic principles of statistics enabling the subsequent applications to be carried out with familiarity and understanding. Each chapter begins by introducing a problem with practical questions, followed by a brief theoretical background. Most topics are followed up with numerical examples to illustrate the methods described using data-sets from animal sciences and related fields. The same examples are then solved using the SAS software package. Written primarily for students and researchers in animal sciences, the text is also useful for those studying agricultural, biological, and veterinary sciences.

Book Description :

Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

Book Description :

INTRODUCTION TO VETERINARY SCIENCE, Third Edition, provides a solid foundation in this dynamic field for those studying animal and veterinary sciences or preparing for careers as veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology, followed by chapters dedicated to individual body systems to enable easy comprehension. The authors then investigate crucial topics such as nutrition, disease, surgeries, cost analysis of procedures, safety, and professionalism. Throughout the text, real-life examples are integrated with chapter material to provide practical context, and both small and large animals are featured to expose students to the variety of cases they may encounter in the field. Each chapter opens with a Day in the Life preview that explores relevant applications of upcoming content, and chapters conclude with a description of clinical significance. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Description :

Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).

Book Description :

The concepts of veterinary genetics are crucial to understanding and controlling many diseases and disorders in animals. They are also crucial to enhancing animal production. Accessible and clearly presented, Introduction to Veterinary Genetics provides a succinct introduction to the aspects of genetics relevant to animal diseases and production. Now in its third edition, this is the only introductory level textbook on genetics that has been written specifically for veterinary and animal science students. Coverage includes: basic genetics, molecular biology, genomics, cytogenetics, immunogenetics, population genetics, quantitative genetics, biotechnology, and the use of molecular tools in the control of inherited disorders. This book describes in detail how genetics is being applied to artificial selection in animal production. It also covers the conservation of genetic diversity in both domesticated and wild animals. New for the Third Edition: End-of-chapter summaries provide quick recaps. Covers new topics: epigenetics, genomics and bioinformatics. Thoroughly revised according to recent advances in genetics. Introduction to Veterinary Genetics is still the only introductory genetics textbook for students of veterinary and animal science and will continue to be an indispensable reference tool for veterinary students and practitioners alike.

Book Description :

Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.

Book Description :

Introduction to Veterinary Science, second edition, provides core information for a variety of learners including those studying animal and veterinary sciences as well as students desiring to become veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology and then follows a systems approach for easy comprehension. It also investigates nutrition, disease, surgeries, and cost analysis of procedures. Both small and large animals are used in examples to provide a real life look at the varied cases encountered in the field. Each chapter begins with a Day in the Life preview that gives practical application to the text's theory, and ends with a description of clinical significance. Introduction to Veterinary Science remains a must have text for animal and veterinary oriented classrooms. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.