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Integrated Processing Technologies For Food And Agricultural By Products

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Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products Book
Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
Publisher : Academic Press
Release : 2019-07-15
ISBN : 9780128141380
Language : En, Es, Fr & De

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Book Description :

Integrated Processing Technologies for Food and Agricultural By-Products presents current technologies for improving crop value, consumer health and agricultural resource-efficiency using specific agricultural and food processing by-products to improve value, health and resource-efficiency. The book is organized by agricultural crop, focusing on crops with maximum economic impact. Each chapter describes technologies for the value-added processing of by-products which can be integrated into current food production systems. Improving food and agricultural production efficiencies to feed our globally expanding population is one of the most critical challenges of our time. While some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or non-food products, chemicals and energy resources will be key in enabling a transition to a more sustainable food system. Provides production-through-processing coverage of key agricultural crops for thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability Highlights conversions accomplished through physical, biological, chemical or thermal methods and demonstrates with examples of associated technologies

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products Book
Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
Publisher : Academic Press
Release : 2019-07-13
ISBN : 0128141395
Language : En, Es, Fr & De

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Book Description :

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Agro Product Processing Technology

Agro Product Processing Technology Book
Author : B K Bala
Publisher : CRC Press
Release : 2020-04-02
ISBN : 0429946120
Language : En, Es, Fr & De

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Book Description :

Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.

Food Waste Recovery

Food Waste Recovery Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2020-12-01
ISBN : 0128225920
Language : En, Es, Fr & De

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Book Description :

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Handbook of Fruit Wastes and By Products

Handbook of Fruit Wastes and By Products Book
Author : Khalid Muzaffar,Sajad Ahmad Sofi,Shabir Ahmad Mir
Publisher : CRC Press
Release : 2022-10-03
ISBN : 100068878X
Language : En, Es, Fr & De

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Book Description :

Processing of fruits produces large volumes of wastes and these wastes can create pollution problems and also result in loss of valuable biomass and nutrients. The Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization deals with the various techniques and methods involved in processing of fruit by-products. Although there are some general books on by-products of food processing industry but they are limited in context to the by-products of some particular fruits. This is the first book devoted to fruit processing by-products of wide range of important fruits including tropical, subtropical and temperate fruits; and their possible utilization in food and non-food industries. Key Features Discusses the valorization of fruit processing by-products Covers the role of the by-products as prebiotics and dietary fibers Presents extraction techniques of bioactive compounds from fruit wastes This book provides in-depth information about the fruit processing by-products, their nutritional composition, biochemistry, processing technology of by-products and the utilization of by-products into various food applications. This book also offers comprehensive coverage on the role of the fruit by-products as prebiotics and dietary fibers, their potential as the source of bioactive ingredients and their utilization in the development of novel functional foods. It also includes various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products. The book addresses how the proper utilization of fruit processing by‐products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing by-products.

Tomato Processing by Products

Tomato Processing by Products Book
Author : Mejdi Jeguirim,Antonis A. Zorpas
Publisher : Academic Press
Release : 2021-10-25
ISBN : 0128228679
Language : En, Es, Fr & De

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Book Description :

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization

Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies Book
Author : Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das
Publisher : Elsevier
Release : 2022-06-14
ISBN : 0128218924
Language : En, Es, Fr & De

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Book Description :

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products Describes the application of concepts of product formation, product recovery and waste utilization Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials Book
Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Release : 2021-11-26
ISBN : 0128197048
Language : En, Es, Fr & De

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Book Description :

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations

Postharvest Technology

Postharvest Technology Book
Author : Md Ahiduzzaman
Publisher : BoD – Books on Demand
Release : 2022-04-28
ISBN : 183969923X
Language : En, Es, Fr & De

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Book Description :

Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of postharvest technologies. Chapters address such topics as postharvest preservation technology, postharvest disease management, and postharvest processing and packaging.

Wild Mushrooms

Wild Mushrooms Book
Author : Sanju Bala Dhull,Aarti Bains,Prince Chawla,Pardeep Kumar Sadh
Publisher : CRC Press
Release : 2022-08-10
ISBN : 1000602508
Language : En, Es, Fr & De

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Book Description :

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity, techniques of mushroom analysis, toxicology and extracellular enzymes of wild mushrooms, it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.

Plant Fibers their Composites and Applications

Plant Fibers  their Composites  and Applications Book
Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Suchart Siengchin,Togay Ozbakkaloglu,Hao Wang
Publisher : Woodhead Publishing
Release : 2022-05-20
ISBN : 0323852904
Language : En, Es, Fr & De

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Book Description :

Plant Fibers, their Composites, and Applications provides a systematic and comprehensive account of recent research into plant fibers, including the synthesis of plant fiber reinforced polymer composites, characterization techniques, and a broad spectrum of applications. Plant fibers have generated great interest among material scientists due to their characteristics, which include availability, low cost, biodegradability, easy processability, excellent thermo-mechanical properties, low acoustic properties. They have been proven to be excellent replacements for synthetic fibers and have found applications in advanced polymer composites. Coverage includes every stage of working with plant fibers, including synthesis, processing, characterization, applications, recycling, and life cycle assessment of plant fibers and their composites. Drawing on work from leading researchers in industry, academia, government and private research institutions across the globe, this is a definitive one-stop reference for anyone working with plant fibers. Addresses emerging applications of plant fiber reinforced polymer composites in automotive, aerospace and construction and building applications Provides detailed coverage of the modern processing technologies and synthesis for plant fibers and their composites Includes valuable technical information relating to a range of new and nonconventional plant fibers

Value Chain of Biofuels

Value Chain of Biofuels Book
Author : Suzana Yusup,Nor Adilla Rashidi
Publisher : Elsevier
Release : 2021-11-12
ISBN : 0323858996
Language : En, Es, Fr & De

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Book Description :

Value-Chain of Biofuels: Fundamentals, Technology, and Standardization presents the fundamental aspects of biofuel production, from biomass conversion technologies and biofuels’ end products to related policy regulation and standardization. Sections explore the current biofuels industry, addressing pretreatment, feedstocks, and conversion processes, review different pathways to produce biofuels, including bioethanol, biochar, biogas/bio-hydrogen, bio-oil, biodiesel, and many others, and finally, present policy regulation and standardization on biofuel production, with a focus on applications. Case studies are provided alongside reviews from academic and industry perspectives, discussing economics and lifecycle assessments (LCA) of biofuel production, as well as analyses of supply chains. Offering a comprehensive and timely overview, this book provides an ideal reference for researchers and practitioners working in bioenergy and renewable energy, but it will also be of interest to chemists, bioengineers, chemical engineers, and the agricultural and petrochemical industries. Helps readers gain academic and industry perspectives on biofuel production with the inclusion of lab-based experimentation and informative case studies Contains an exhaustive analysis of biomass conversion technologies for biofuels and biochemicals Provides a clear and concise text that avoids the overuse of jargon and technical language

EVERYDAY CHEMICALS

EVERYDAY CHEMICALS Book
Author : Gopalpur Nagendrappa
Publisher : Notion Press
Release : 2022-12-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

A lady told me not to use hand sanitiser because it contains chemicals. She was trying to convey that the sanitiser was harmful to health. A survey in 2010 in Britain found that 52% of women and 37% of men ask for “chemical-free” personal products. Bombay High Court, in a 2010 taxation legal case, declared that “steam is not a chemical.” Royal Society of Chemistry, in the same year, announced a reward of One Million Pounds, for a product which does not contain a chemical. It has not been claimed by anyone so far. Most people, including some of the educated ones, are ignorant or confused as to the fact that things we use in our homes are made up of chemicals. This book attempts to remove such misunderstanding that chemicals, in general, are bad or toxic...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products Book
Author : Rajeev Bhat
Publisher : Academic Press
Release : 2021-08-25
ISBN : 0128242604
Language : En, Es, Fr & De

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Book Description :

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing Book
Author : Da-Wen Sun
Publisher : Elsevier
Release : 2014-08-14
ISBN : 0124104819
Language : En, Es, Fr & De

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Book Description :

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

Zero Waste Biorefinery

Zero Waste Biorefinery Book
Author : Yogalakshmi Kadapakkam Nandabalan,Vinod Kumar Garg,Nitin K. Labhsetwar,Anita Singh
Publisher : Springer Nature
Release : 2022-01-12
ISBN : 9811686823
Language : En, Es, Fr & De

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Book Description :

This book is a compilation of process, technologies and value added products such as high value biochemicals and biofuels produced from different waste biorefineries. The book is sectioned into four categories providing a comprehensive outlook about zero waste biorefinery and technologies associated with it. The emerging technologies that potentially put back the lignocellulosic waste, municipal solid waste and food waste into intrinsic recycling for production of high value biochemicals and bioenergy, along with associated challenges and opportunities are also included. The content also focuses on algal biorefineries leading to sustainable circular economy through production of broad spectrum of bioactive compounds, bioethanol, biobutanol, biohydrogen, biodiesel through integrated biorefinery approach. The volume also includes chapters on conversion technologies and mathematical models applied for process optimization. A sound foundation about the underlying principles of biorefineries and a up-to-date state-of-the-art based overview on the latest advances in terms of scientific knowledge, techno-economic developments and life cycle assessment methodologies of integrated waste biorefinery is provided. This volume will be of great interest to professionals, post-graduate students and policy makers involved in waste management, biorefineries, circular economy and sustainable development.

Agroindustrial Waste for Green Fuel Application

Agroindustrial Waste for Green Fuel Application Book
Author : Neha Srivastava,Bhawna Verma,P.K. Mishra
Publisher : Springer Nature
Release : 2023-01-01
ISBN : 9811962308
Language : En, Es, Fr & De

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Book Description :

The book revisit in depth scope of agroindustrial waste for enhancement in biofuels production on practical ground. It explores and discusses various cellulose rich agro-wastes along with low cost, advance technology based options for sustainable biofuels production. Lignocellulosic biomasses are potential producer of biofuels due to renewable nature and huge occurrence. Cellulose is the main polymeric component of these biomasses apart from lignin and hemicellulose. It can be converted into fermentable sugars using cellulase enzyme which can be further converted into the renewable energy sources such as biohydrogen, bioethanol, biogas and butanol. Chapters in this title provide exclusive and critical analysis of specific biofuels production process only from lignocellulosic biomass, based on their type, property, availability, cost and most important sugar or cellulose content along with the simplest process search for converting these biomasses into biofuels to make overall process more simple and economical.It is a useful guide for academician and environmentalist who are working to explore feasible advantages associated with these kinds of waste management and their effective valorization. It is also a great resource for senior undergraduate and graduate students, researchers, professionals, and other interested individuals/groups working in the field of biofuel/bioenergy.

Lipids in Cyanobacteria Algae and Plants From Biology to Biotechnology

Lipids in Cyanobacteria  Algae  and Plants   From Biology to Biotechnology Book
Author : Eric Marechal,Koichiro Awai,Juliette Jouhet,Mie Shimojima
Publisher : Frontiers Media SA
Release : 2022-02-17
ISBN : 2889744175
Language : En, Es, Fr & De

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Book Description :

Download Lipids in Cyanobacteria Algae and Plants From Biology to Biotechnology book written by Eric Marechal,Koichiro Awai,Juliette Jouhet,Mie Shimojima, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Phytonutrients in Indigenous Fruits and Vegetables

Handbook of Phytonutrients in Indigenous Fruits and Vegetables Book
Author : Dharini Sivakumar,Yasmina Sultanbawa,Michael Netzel
Publisher : CABI
Release : 2022-10-31
ISBN : 1789248043
Language : En, Es, Fr & De

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Book Description :

The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.

Agri food and Forestry Sectors for Sustainable Development

Agri food and Forestry Sectors for Sustainable Development Book
Author : Francesco Meneguzzo,Federica Zabini
Publisher : Springer Nature
Release : 2021-02-23
ISBN : 3030662845
Language : En, Es, Fr & De

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Book Description :

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.