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Innovations In Traditional Foods

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Innovations in Traditional Foods

Innovations in Traditional Foods Book
Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Release : 2019-01-09
ISBN : 0128148888
Language : En, Es, Fr & De

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Book Description :

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products

Innovations in Traditional Foods

Innovations in Traditional Foods Book
Author : Pedro Fito Maupoey,Fidel Toldrá
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Innovations in Traditional Foods book written by Pedro Fito Maupoey,Fidel Toldrá, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Traditional Foods

Traditional Foods Book
Author : Kristberg Kristbergsson,Jorge Oliveira
Publisher : Springer
Release : 2016-03-09
ISBN : 1489976485
Language : En, Es, Fr & De

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Book Description :

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.

Innovations in Food Packaging

Innovations in Food Packaging Book
Author : Jung H. Han
Publisher : Elsevier
Release : 2005-07-20
ISBN : 9780080455174
Language : En, Es, Fr & De

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Book Description :

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings

Asiaweek

Asiaweek Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Asiaweek book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biological Diversity and Innovation

Biological Diversity and Innovation Book
Author : Calestous Juma
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biological Diversity and Innovation book written by Calestous Juma, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Innovations in Entrepreneur Development

Innovations in Entrepreneur Development Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Factors Related to Acceptance Or Rejection of Innovations

Factors Related to Acceptance Or Rejection of Innovations Book
Author : Felicidad Chan Sycip
Publisher : Unknown
Release : 1960
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Factors Related to Acceptance Or Rejection of Innovations book written by Felicidad Chan Sycip, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Innovation for Development Report 2009 2010

The Innovation for Development Report 2009 2010 Book
Author : Augusto Lopez-Claros
Publisher : Palgrave MacMillan
Release : 2009-11-18
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The relative importance of various drivers of economic growth and prosperity has evolved over time and for a growing number of countries, innovation, in its many dimensions, is emerging as a leading factor. The Innovation for Development Report provides a comprehensive look at the role of innovation in enhancing the development process.

Diffusion of Innovations in Brazil Nigeria and India

Diffusion of Innovations in Brazil  Nigeria  and India Book
Author : Everett M. Rogers,Joseph R. Ascroft,Niels G. Röling
Publisher : Unknown
Release : 1970
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Diffusion of Innovations in Brazil Nigeria and India book written by Everett M. Rogers,Joseph R. Ascroft,Niels G. Röling, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Traditional Foods

Traditional Foods Book
Author : Central Food Technological Research Institute (India)
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

Sustainable Food Waste Management

Sustainable Food Waste Management Book
Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publisher : Springer Nature
Release : 2021-01-04
ISBN : 9811589674
Language : En, Es, Fr & De

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Book Description :

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Plant Based Functional Foods and Phytochemicals

Plant Based Functional Foods and Phytochemicals Book
Author : Megh R. Goyal,Arijit Nath,Hafiz Ansar Rasul Suleria
Publisher : CRC Press
Release : 2021-03-30
ISBN : 1000090035
Language : En, Es, Fr & De

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Book Description :

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities.

Innovation Systems and Innovative Clusters in Africa

Innovation Systems and Innovative Clusters in Africa Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Innovation Systems and Innovative Clusters in Africa book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Indian Food Industry

Indian Food Industry Book
Author : Anonim
Publisher : Unknown
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Indian Food Industry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cultural Source Materials for Population Planning in East Africa Innovations and communication

Cultural Source Materials for Population Planning in East Africa  Innovations and communication Book
Author : Angéla Molnos
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This series in four volumes is primarirly intended as a practical and for all those who are tackling the population problem in East Africa. It should assist policy-makers, administrators of family planning programmes, educators, organizers of mass education campaigns and research workers. The material presented should be useful for re-thinking approaches in family planning programming, communication, training-curricula and as a source for writing manuals to train field-workers. The core of the material has been collected through a social anthropology survey.

Innovations in Science and Technology Education

Innovations in Science and Technology Education Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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The Agricultural Technology Innovation Process in Mexico

The Agricultural Technology Innovation Process in Mexico Book
Author : José Alejandro Polanco Jaime
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Agricultural Technology Innovation Process in Mexico book written by José Alejandro Polanco Jaime, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition and Lifestyles

Nutrition and Lifestyles Book
Author : British Nutrition Foundation. Conference,British Nutrition Foundation
Publisher : Applied Science Pubs
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Here are the proceedings of this conference in which attention was focused on the determinants of food choice. Choices such as why people eat what they eat and the difficulties in promoting good health through good nutrition in selected population groups.--[preface].

If

If      Book
Author : Anonim
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download If book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.