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Innovation Strategies In Environmental Science

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Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science Book
Author : Charis M. Galanakis
Publisher : Elsevier
Release : 2019-08-20
ISBN : 0128173831
Language : En, Es, Fr & De

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Book Description :

Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. By exploring short and long-term strategies for the development of networks and platform development, along with suggestions for open innovation, chapters discuss sustainable development ideas in key areas such as urban management/eco-design and conclude with case studies of end-user-inclusive strategies for the water supply sector. This book is an important resource for environmental and sustainability scientists interested in introducing innovative practices into their work to minimize environmental impacts. Presents problem-oriented research and solutions Offers strategies for minimizing or avoiding the environmental impacts of industrial production Includes case studies on topics such as end user-inclusive innovation strategies for the water supply sector

Environmental Policy and Industrial Innovation

Environmental Policy and Industrial Innovation Book
Author : David Wallace
Publisher : Earthscan
Release : 1995
ISBN : 9781853832888
Language : En, Es, Fr & De

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Book Description :

How can policy-makers pursue environmental goals while simultaneously keeping the burdens on industry to a minimum? Why does innovation play the key role in this balancing act, and what are the implications for the development of sustainable industrial societies? This book examines the evolution of environmental policy in 6 OECD countries. Through numerous examples, it contrasts the widely-varying political and regulatory styles and their consequences for innovation. Two industry-specific case studies provide a transnational perspective on the co-evolution of technology and environmental policy. The book concludes that innovation can be successfully harnessed by setting credible, long-term environmental goals and ensuring that regulatory instruments are grounded in flexibility, dialogue and trust.

Environment and Innovation

Environment and Innovation Book
Author : Clara Inés Pardo Martínez,Alexander Cotte Poveda
Publisher : CRC Press
Release : 2021-09-15
ISBN : 1000461769
Language : En, Es, Fr & De

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Book Description :

This book seeks to show the role of sustainability and innovation in the business and productive sector as good strategy to improve performance and contribute to growth and sustainable development through innovative strategies applied to the management process. Different public and private organizations seek to maintain their business and market share, while developing strategies to improve environmental performance through innovation and address new challenges that seek a productive sector responsible on environmental issues. This book offers an analysis of the relationship between sustainability and innovation in production with the aim to offer strategies to improve sustainability performance.

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2021-10-21
ISBN : 0323915523
Language : En, Es, Fr & De

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Book Description :

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Research on Open innovation Strategies and Eco innovation in Agro food Industries Book
Author : Ángela Triguero,Ángela González-Moreno
Publisher : Chartridge Books Oxford
Release : 2019-05-13
ISBN : 1911033492
Language : En, Es, Fr & De

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Book Description :

This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.

Biobased Products and Industries

Biobased Products and Industries Book
Author : Charis M. Galanakis
Publisher : Elsevier
Release : 2020-01-23
ISBN : 0128201533
Language : En, Es, Fr & De

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Book Description :

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering. Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products. Highlights the important aspects of biobased products as well as their relevant industries in one single reference Focuses on the most recent advances in the field, analyzing the potentiality of already commercialized processes and products Provides an ideal resource for anyone dealing with bioresource technology, biomass valorization and new products development

11th European Conference on Innovation and Entrepreneurship

11th European Conference on Innovation and Entrepreneurship Book
Author : Anonim
Publisher : Unknown
Release : 2021-12-04
ISBN : 1911218077
Language : En, Es, Fr & De

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Book Description :

Download 11th European Conference on Innovation and Entrepreneurship book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Research on Strategies and Interventions to Mitigate COVID 19 Impact on SMEs

Handbook of Research on Strategies and Interventions to Mitigate COVID 19 Impact on SMEs Book
Author : Baporikar, Neeta
Publisher : IGI Global
Release : 2021-06-25
ISBN : 1799874370
Language : En, Es, Fr & De

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Book Description :

The COVID-19 pandemic has affected every aspect of the modern world, and its impact is felt by all. The pandemic particularly has had a large impact on businesses as they were forced to close, supply chains were disrupted, and new health and safety precautions were adopted. As such, many businesses, especially small businesses, were faced with losses they could not afford. Governments and stakeholders across the world have thus needed to formulate various strategies and interventions to mitigate the negative consequences of the COVID-19 pandemic, particularly as they relate to small- and medium-sized enterprises (SMEs). The Handbook of Research on Strategies and Interventions to Mitigate COVID-19 Impact on SMEs is a comprehensive reference source that encapsulates the overall effect of COVID-19 on SMEs and a variety of strategies to overcome the negative effects and create more sustainable policies and organizations moving forward. The book offers a thorough overview of interventions and tactics to help organizations, entrepreneurs, and institutions of higher learning overcome the negative impact of COVID-19 while preparing policies for a more effective post-pandemic world. Covering topics that include sustainable practices for development, interventions to lessen the impact of COVID-19, and psychological resilience for SME employees, this book is Ideal for entrepreneurs, managers, executives, small businesses, family firms, academicians, scholar-practitioners, policymakers, researchers, and students.

Public Private Partnerships

Public Private Partnerships Book
Author : Albert N. Link
Publisher : Springer Science & Business Media
Release : 2006-01-04
ISBN : 038729774X
Language : En, Es, Fr & De

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Book Description :

Research and development (R and D) leads to innovation, and innovation leads to technological change. Technological change, in turn, is the primary driver of economic growth. Public/private partnerships -- cooperative relationships among industry, government, and/or universities -- leverage the efficiency of R and D and are thus a critical aspect of a nation’s innovation system. This text is intended for upper-level undergraduate and MBA courses such as Economics and Technology, Economics of Innovation, and Economics of Science and Technology, among others. The first chapter introduces the concept of public/private research partnerships along with other concepts fundamental to an understanding of innovation and technology policy. The framework chapters (2-5) set forth an argument for the public’s role – government’s role – in innovation in general and in public/private partnership in particular. The remaining chapters (6-14) describe a number of public/private partnerships and, to the extent possible, evaluate their social impact.

Strategies and Communications for Innovations

Strategies and Communications for Innovations Book
Author : Michael Hülsmann,Nicole Pfeffermann
Publisher : Springer Science & Business Media
Release : 2011-02-17
ISBN : 3642172237
Language : En, Es, Fr & De

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Book Description :

The innovation economy sets new standards for global business and requires efficient innovation management to plan, execute and evaluate innovation activities, establish innovative capability and coordinate resources and capacities for innovation on an intra- and inter-organizational level. Moreover, communication of innovation is one essential impact factor of innovation success due to successful launches of innovations into markets, establishment of stakeholder relationships, and strengthened corporate reputation in the long-run. Consequently, the portfolio of communication activities for innovations has to be mastered by a company or collaborative network equal to the innovation portfolio. Thus, management of innovation and innovation communication on a strategic level play an important role in business nowadays. This new book concentrates on new approaches and methods for strategies and communications for innovations. As one part of the book, integrated perspectives on strategy and communication for innovation intend to bridge the gap between innovation management and communication management. This new book shall contribute to management science and answer current question in business. It provides cutting-edge information and offers a knowledge source for researchers, students, and business representatives who design, implement and manage innovation and innovation communication / marketing of innovation.

Sustainable Technologies for Water and Wastewater Treatment

Sustainable Technologies for Water and Wastewater Treatment Book
Author : Noel Jacob Kaleekkal,Prasanna Kumar S Mural,Saravanamuthu Vigneswaran,Upal Ghosh
Publisher : CRC Press
Release : 2021-07-06
ISBN : 1000395006
Language : En, Es, Fr & De

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Book Description :

Sustainable Technologies for Water and Wastewater Treatment discusses relevant sustainable technologies for water and wastewater treatment pertaining to a nanoscale approach to water treatment and desalination, membrane-based technologies for water recovery and reuse, the energy and water nexus, degradation of organic pollutants, nascent technologies, bio and bio-inspired materials for water reclamation and integrated systems, and an overview of wastewater treatment plants. The book focuses on advanced topics including in situ generation of hydroxyl radicals, which can aid in the indiscriminate oxidation of any contaminant present in wastewater, making advanced oxidation processes commercially viable. Features: A comprehensive review of current and novel water and wastewater treatment technologies from a sustainability perspective All the sustainable technologies, such as desalination, wastewater treatment, advanced oxidation processes, hydrodynamic cavitation, membrane-based technologies, sonosorption, and electrospun fibers Discussion on reference materials for important research accomplishments in the area of water and environmental engineering Theoretical aspects covering principles and instrumentation A summary on sustainability, including life cycle assessment (LCA), energy balance and large-scale implementation of advanced techniques This book is aimed at professionals, graduate students, and researchers in civil, chemical, environmental engineering, and materials science.

Sustainable Branding

Sustainable Branding Book
Author : Pantea Foroudi,Maria Palazzo
Publisher : Routledge
Release : 2021-01-28
ISBN : 1000327078
Language : En, Es, Fr & De

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Book Description :

A sustainable brand should integrate environmental, social, economic and issues into its business operations. Sustainable Branding considers how broader perspectives on sustainability and corporate social responsibility can be applied to the practicalities of brand management. By addressing a range of perspectives and their application to branding, the authors go beyond sustainable branding to question the role brands play in a wider sustainable society. Structured around three core parts – People, Planet and Prosperity - contributions from experts in the field consider the human dimensions of environmental change, identity and reputation, technology and innovation, waste management, public and brand engagement, environmental ecosystems and the circular economy. Combining theoretical insight and empirical research with practical application, each chapter includes real-life international cases and reflective questions to allow discussion, best-practice examples and actionable suggestions on how to implement sustainable branding activities. This book is perfect for academics, postgraduate and final-year undergraduate students in sustainable branding, sustainable business, corporate social responsibility, brand management and communications. It provides a comprehensive treatment of the nature of relationships between environmental, economic, social, companies, brands, and stakeholders in different areas and regions of the world.

Environmental Impact of Agro Food Industry and Food Consumption

Environmental Impact of Agro Food Industry and Food Consumption Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2020-12-01
ISBN : 0128213701
Language : En, Es, Fr & De

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Book Description :

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications Book
Author : Charis Michel Galanakis
Publisher : Academic Press
Release : 2019-10-02
ISBN : 0128164948
Language : En, Es, Fr & De

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Book Description :

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants Covers properties, processing, recovery issues and particular applications of glucosinolates Brings the health effects of glucosinolates, metabolomics and decomposition

Environment and Innovation

Environment and Innovation Book
Author : Clara Inés Pardo Martínez,Alexander Cotte Poveda
Publisher : CRC Press
Release : 2021-09-15
ISBN : 1000461742
Language : En, Es, Fr & De

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Book Description :

This book seeks to show the role of sustainability and innovation in the business and productive sector as good strategy to improve performance and contribute to growth and sustainable development through innovative strategies applied to the management process. Different public and private organizations seek to maintain their business and market share, while developing strategies to improve environmental performance through innovation and address new challenges that seek a productive sector responsible on environmental issues. This book offers an analysis of the relationship between sustainability and innovation in production with the aim to offer strategies to improve sustainability performance.

OECD Environmental Performance Reviews Australia 2019

OECD Environmental Performance Reviews  Australia 2019 Book
Author : OECD
Publisher : OECD Publishing
Release : 2019-01-30
ISBN : 9264310452
Language : En, Es, Fr & De

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Book Description :

Australia has managed to decouple economic growth from the main environmental pressures and has made impressive progress in expanding protected areas. However, it is one of the most resource- and carbon-intensive OECD countries, and the state of its biodiversity is poor and worsening. Advancing ...

Technological Innovation Strategy And Management

Technological Innovation  Strategy And Management Book
Author : Juan Vicente Garcia Manjon
Publisher : World Scientific
Release : 2020-03-13
ISBN : 9811211477
Language : En, Es, Fr & De

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Book Description :

Technological Innovation: Strategy and Management offers a comprehensive analysis of technological innovation management from a strategic and integrated approach. The book covers the most relevant topics on the discipline of Innovation Management, such as the conceptual framework for innovation and technology, the study of innovation sources, the strategic management of innovation and technology, innovation enablers (organization, leadership, culture, human capital, creativity and learning), innovation outcomes (product and process innovation), and the evaluation and control of the innovation process. It particularly highlights the role of innovation and technology to build sustainable competitive advantages. The book references the most relevant and updated research work in this realm. This can be helpful for researchers, scholars and practitioners who want to have an updated guide on the state-of-the-art technological innovation management.

Innovation Strategies in Interdependent States

Innovation Strategies in Interdependent States Book
Author : John De la Mothe
Publisher : Edward Elgar Publishing
Release : 2006-02-24
ISBN : 9781781958742
Language : En, Es, Fr & De

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Book Description :

Examining the issues facing smaller regions and countries, John de la Mothe explores how innovation, strategy and interdependence shape their performance, competition, and futures. Innovation and interdependence are central elements of advanced and advancing economies. In our globalized world, the production of knowledge is continually evolving. This is reflected in the design of institutions and in the results on the standards of living that are achieved and sustained. It also implies new forms of competition. Increasingly, smaller countries, regions and cities that do not fit into traditional theories of growth are becoming leaders in technology-intensive products and quick followers in innovative practices. Often heavily committed to large emerging economic markets (such as China and India) and political hegemons (such as Germany, Japan, and the United States), smaller nations, regions and cities are playing an almost unprecedented role in the shape of things to come. By examining the texture of the new economy, paths to constructing advantage, and aspects of the cultures that lead to the new economy, this book provides a valuable and essential guide to scholars, policymakers, strategists and students.

Innovative Food Analysis

Innovative Food Analysis Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2020-11-29
ISBN : 0128231556
Language : En, Es, Fr & De

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Book Description :

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. Covers the last ten years of applications across existing and new technologies of food analytics Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and product analysis of food allergens and foodomics

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2021-10-24
ISBN : 0323850537
Language : En, Es, Fr & De

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Book Description :

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-life, sensory characteristics and health claims