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Ingredienti

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Ingredienti

Ingredienti Book
Author : Marcella Hazan,Victor Hazan
Publisher : Simon and Schuster
Release : 2016-07-12
ISBN : 1451627378
Language : En, Es, Fr & De

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Book Description :

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Increasing Naturalness and Flexibility in Spoken Dialogue Interaction

Increasing Naturalness and Flexibility in Spoken Dialogue Interaction Book
Author : Erik Marchi,Sabato Marco Siniscalchi,Sandro Cumani,Valerio Mario Salerno,Haizhou Li
Publisher : Springer Nature
Release : 2021-03-10
ISBN : 981159323X
Language : En, Es, Fr & De

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Book Description :

This book compiles and presents a synopsis on current global research efforts to push forward the state of the art in dialogue technologies, including advances to language and context understanding, and dialogue management, as well as human–robot interaction, conversational agents, question answering and lifelong learning for dialogue systems.

COCKTAIL E LA LORO STORIA

COCKTAIL E LA LORO STORIA Book
Author : Luca Infantino
Publisher : Lulu.com
Release : 2011-02-02
ISBN : 1446787761
Language : En, Es, Fr & De

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Book Description :

Libro/ricettario contenente molte ricette, con le dosi i procedimenti e storia di molti cocktail famosi e non solo. Potra essere utile per implementare le vostre dink list oppure come supporto per le vostre serate tra amici, dove potrete servire ottimi cocktail.

CREAZIONE DI UN PAESE ALBERGO IN SICILIA

CREAZIONE DI UN PAESE ALBERGO IN SICILIA Book
Author : Aurelio Bruno
Publisher : Lulu.com
Release : 2010
ISBN : 1445222973
Language : En, Es, Fr & De

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Book Description :

Download CREAZIONE DI UN PAESE ALBERGO IN SICILIA book written by Aurelio Bruno, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Storia della cucina La cucina medievale

Storia della cucina   La cucina medievale Book
Author : ROBERT MARCHESE
Publisher : Youcanprint
Release : 2013-03-13
ISBN : 8891106216
Language : En, Es, Fr & De

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Book Description :

Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.

Routledge Intensive Italian Course

Routledge Intensive Italian Course Book
Author : Anna Proudfoot,Tania Batelli Kneale,Daniela Treveri Gennari,Anna Di Stefano
Publisher : Routledge
Release : 2013-04-15
ISBN : 1134550375
Language : En, Es, Fr & De

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Book Description :

This intensive foundation course in Italian is designed for students with no previous knowledge of the language. Accompanying audio material containing dialogues, listening exercises and pronunciation practice is available to purchase separately in CD format. These two audio CDs are designed to work alongside the accompanying book. Students using the Routledge Intensive Italian Course will practise the four key skills of language learning - reading, writing, speaking, and listening - and will acquire a thorough working knowledge of the structures of Italian. The Routledge Intensive Italian Course takes students from beginner to intermediate level in one year.

Venice and the Veneto during the Renaissance the Legacy of Benjamin Kohl

Venice and the Veneto during the Renaissance  the Legacy of Benjamin Kohl Book
Author : Knapton, Michael,Law, John E.,Smith, Alison
Publisher : Firenze University Press
Release : 2022-10-04
ISBN : 8866556637
Language : En, Es, Fr & De

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Book Description :

Benjamin G. Kohl (1938-2010) taught at Vassar College from 1966 till his retirement as Andrew W. Mellon Professor of the Humanities in 2001. His doctoral research at The Johns Hopkins University was directed by Frederic C. Lane, and his principal historical interests focused on northern Italy during the Renaissance, especially on Padua and Venice. His scholarly production includes the volumes Padua under the Carrara, 1318-1405 (1998), and Culture and Politics in Early Renaissance Padua (2001), and the online database The Rulers of Venice, 1332-1524 (2009). The database is eloquent testimony of his priority attention to historical sources and to their accessibility, and also of his enthusiasm for collaboration and sharing among scholars.

Cross curricular Projects Photocopiable Resource Book with Audio CD Volume 0

Cross curricular Projects Photocopiable Resource Book with Audio CD  Volume 0 Book
Author : Maria Angela Ceruti,Immacolata Calabrese,Silvana Rampone
Publisher : Cambridge University Press
Release : 2016-09-01
ISBN : 0521690110
Language : En, Es, Fr & De

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Book Description :

Cross-curricular projects - Progetti CLIL per la Scuola Secondaria Inferiore is a photocopiable resource book for Italian lower secondary school teachers who are interested in doing CLIL projects. This photocopiable book plus audio CD will be very useful for those schools which allocate extra teaching hours for English as part of the new Italian 'riforma'. • Many of the activities will help students with the oral part of the Italian State exam at the end of the 'Scuola Superiore di Primo Grado'. (12-14 year olds). • It contains a variety of texts and text-tasks for mixed-ability classes. • Each project can be assessed so that students can include their results in their language Portfolio. • The projects can be used as stand-alone. They do not need the support of any core English course. • They can be taught in a variety of classes. • The themes deal with 'convivenza civile' (social, moral, cultural development issues) in compliance with the new Italian 'riforma'. • The book contains 5 projects divided into themes: 1. How green are you? 2. Keep it safe 3. Forces of Nature 4. Citizens of the world 5. A look at the past

Il Mio Primo Libro Di Cucina

Il Mio Primo Libro Di Cucina Book
Author : Anonim
Publisher : Lulu.com
Release : 2011
ISBN : 144671750X
Language : En, Es, Fr & De

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Book Description :

Download Il Mio Primo Libro Di Cucina book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Farmacia Chirurgica ovvero dottrina de medicamenti che si sogliono adoperare nella cura de morbi esterni Seconda edizione Translated from the Latin

Farmacia Chirurgica  ovvero dottrina de medicamenti     che si sogliono adoperare nella cura de morbi esterni  Seconda edizione   Translated from the Latin   Book
Author : Joseph Jacob von PLENCK
Publisher : Unknown
Release : 1786
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Farmacia Chirurgica ovvero dottrina de medicamenti che si sogliono adoperare nella cura de morbi esterni Seconda edizione Translated from the Latin book written by Joseph Jacob von PLENCK, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Recommendations on the Transport of Dangerous Goods Model Regulations

Recommendations on the Transport of Dangerous Goods  Model Regulations Book
Author : United Nations Economic Commission for Europe
Publisher : United Nations
Release : 2015-12-31
ISBN : 9210573242
Language : En, Es, Fr & De

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Book Description :

The Model Regulations cover the classification of dangerous goods and their listing, the use, construction, testing and approval of packagings and portable tanks, and the consignment procedures (marking, labelling, placarding and documentation). They aim at ensuring a high level of safety by preventing accidents to persons and property and damage to the environment during transport and, providing at the same time, a uniform regulatory framework which can be applied worldwide for national or international transport by any mode. This revised edition contains new and revised provisions concerning, inter alia the transport of viscous liquids; polymerizing substances and mixtures; vehicles (including electric vehicles) and lithium batteries.

Ingredienti

Ingredienti Book
Author : Massimiliano Alajmo
Publisher : Unknown
Release : 2006
ISBN : 9788890261312
Language : En, Es, Fr & De

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Book Description :

Download Ingredienti book written by Massimiliano Alajmo, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings

Proceedings Book
Author : Anonim
Publisher : Unknown
Release : 1959
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Texas Highways Cookbook

Texas Highways Cookbook Book
Author : Joanne Smith
Publisher : University of Texas Press
Release : 1991-01-01
ISBN : 9780292780880
Language : En, Es, Fr & De

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Book Description :

A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and including photographs of foods and locations throughout the state.

Annual Report of the Board of Education of the City and County of New York

Annual Report of the Board of Education of the City and County of New York Book
Author : New York (N.Y.). Board of Education
Publisher : Unknown
Release : 1886
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annual Report of the Board of Education of the City and County of New York book written by New York (N.Y.). Board of Education, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Parliamo italiano

Parliamo italiano  Book
Author : Suzanne Branciforte,Elvira G. Di Fabio
Publisher : John Wiley & Sons
Release : 2016-11-30
ISBN : 1119146992
Language : En, Es, Fr & De

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Book Description :

This text is an unbound, three hole punched version. Access to WileyPLUS sold separately. Parliamo italiano!, Binder Ready Version, Edition 5 continues to offer a communicative, culture based approach for beginning students of Italian. Not only does Parliamo Italiano provide students learning Italian with a strong ground in the four ACTFL skills: reading, writing, speaking, and listening, but it also emphasizes cultural fluency. The text follows a more visual approach by integrating maps, photos, regalia, and cultural notes that offer a vibrant image of Italy. The chapters are organized around functions and activities. Cultural information has been updated to make the material more relevant. In addition, discussions on functional communications give readers early success in the language and encourage them to use it in practical situations.

Collecting Recipes

Collecting Recipes Book
Author : Lennart Lehmhaus,Matteo Martelli
Publisher : Walter de Gruyter GmbH & Co KG
Release : 2017-09-25
ISBN : 1501502557
Language : En, Es, Fr & De

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Book Description :

With a clear comparative approach, this volume brings together for the first time contributions that cover different periods of the history of ancient pharmacology, from Greek, Byzantine, and Syriac medicine to the Rabbinic-Talmudic medical discourses. This collection opens up new synchronic and diachronic perspectives in the study of the ancient traditions of recipe-books and medical collections. Besides the highly influential Galenic tradition, the contributions will focus on less studied Byzantine and Syriac sources as well as on the Talmudic tradition, which has never been systematically investigated in relation to medicine. This inquiry will highlight the overwhelming mass of information about drugs and remedies, which accumulated over the centuries and was disseminated in a variety of texts belonging to distinct cultural milieus. Through a close analysis of some relevant case studies, this volume will trace some paths of this transmission and transformation of pharmacological knowledge across cultural and linguistic boundaries, by pointing to the variety of disciplines and areas of expertise involved in the process.

Notes on Venetian Ceramics

Notes on Venetian Ceramics Book
Author : Sir William Richard Drake
Publisher : Unknown
Release : 1868
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Notes on Venetian Ceramics book written by Sir William Richard Drake, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Martini Bonacin Tractatus de clausura et p nis eam violantibus impositis

Martini Bonacin       Tractatus de clausura et p  nis eam violantibus impositis Book
Author : Martinus BONACINA
Publisher : Unknown
Release : 1626
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Martini Bonacin Tractatus de clausura et p nis eam violantibus impositis book written by Martinus BONACINA, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cool Restaurants Chicago

Cool Restaurants Chicago Book
Author : Michelle Galindo,Rose Lizarraga,Desiree Von La Valette
Publisher : teNeues
Release : 2005
ISBN : 9783832790189
Language : En, Es, Fr & De

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Book Description :

During the last couple of decades, Chicago has become well known for its thriving restaurant scene. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars and lounges are profiled in this guide.