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Industrial Scale Application Of Subcritical And Supercritical Fluids For Design Of Products

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Industrial Scale Application of Subcritical and Supercritical Fluids for Design of Products

Industrial Scale Application of Subcritical and Supercritical Fluids for Design of Products Book
Author : Zeljko Knez
Publisher : Elsevier
Release : 2021-03-15
ISBN : 9780128142295
Language : En, Es, Fr & De

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Book Description :

Industrial Scale Application of Subcritical and Supercritical Fluids for Design of Products fills the gap between fundamentals and industrial implantation of various high-pressure process technologies. The book covers the design, start-up and maintenance of real industrial plants, also providing readers with insights on their construction and operational essentials. It is ideal for chemical engineers who operate high pressure units and different researchers who create supercritical fluid technology to solve problems surrounding product fractionation, product formulation, synthesis in SCF, and product development using supercritical fluids technologies. There are some books that describe high pressure technologies and research in the area of sub- and supercritical fluids, but this book presents fundamental data on thermodynamics and mass transfer, topics that are absolutely essential for the design of industrial plants. Includes thermodynamic and mass transfer data necessary for industrial plant design Explains the mechanisms of reactions in a supercritical fluid environment Lists numerous industrial processes for the production of many consumers products, like pharmaceuticals, food, etc.

Supercritical Fluid Technology for Drug Product Development

Supercritical Fluid Technology for Drug Product Development Book
Author : Peter York,Uday B. Kompella,Boris Y. Shekunov
Publisher : CRC Press
Release : 2004-03-23
ISBN : 1135538174
Language : En, Es, Fr & De

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Book Description :

Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical prod

Innovative Food Processing Technologies

Innovative Food Processing Technologies Book
Author : N.A
Publisher : Elsevier
Release : 2020-08-18
ISBN : 0128157828
Language : En, Es, Fr & De

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Book Description :

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Biorefinery Co Products

Biorefinery Co Products Book
Author : Chantal Bergeron,Danielle Julie Carrier,Shri Ramaswamy
Publisher : John Wiley & Sons
Release : 2012-04-23
ISBN : 0470973579
Language : En, Es, Fr & De

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Book Description :

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain high value products. Topics covered include: Bioactive compounds from woody biomass Phytochemicals from sugar cane, citrus waste and algae Valuable products from corn and other oil seed crops Proteins from forages Enhancing the value of existing biomass processing streams Aimed at academic researchers, professionals and specialists in the bioenergy industry, Biorefinery Co-Products is an essential text for all scientists and engineers working on the efficient separation, purification and manufacture of value-added biorefinery co-products. For more information on the Wiley Series in Renewable resources, visit www.wiley.com/go/rrs

Marine Algae Extracts 2 Volume Set

Marine Algae Extracts  2 Volume Set Book
Author : Se-Kwon Kim,Katarzyna Chojnacka
Publisher : John Wiley & Sons
Release : 2015-02-10
ISBN : 3527679596
Language : En, Es, Fr & De

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Book Description :

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Engineering

Engineering Book
Author : N.A
Publisher :
Release : 1966
ISBN :
Language : En, Es, Fr & De

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Book Description :

Extraction 90

Extraction  90 Book
Author : W. Batey
Publisher : Hemisphere Pub
Release : 1990
ISBN : 9780852952542
Language : En, Es, Fr & De

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Book Description :

Kona

Kona Book
Author : N.A
Publisher :
Release : 2001
ISBN :
Language : En, Es, Fr & De

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Book Description :

Encyclopedia of Environmental Analysis and Remediation 8 Volume Set

Encyclopedia of Environmental Analysis and Remediation  8 Volume Set Book
Author : Robert A. Meyers
Publisher : Wiley-Interscience
Release : 1998
ISBN : 9780471117087
Language : En, Es, Fr & De

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Book Description :

With the growing concern over the environment, new industries and research areas have been developed to identify, monitor, regulate, and legislate environmental interactions as well as to determine and repair existing environmental damage. For both the expert and the newcomer, a quick, convenient, and comprehensive source is needed to answer questions on the rapidly increasing amount of environmental information. The Encyclopedia of Environmental Analysis and Remediation (EEAR) responds to this need by providing the reader with an in-depth examination of the environmental analysis and remediation fields in a single eight-volume reference source.

CHEMECA 87

CHEMECA 87 Book
Author : N.A
Publisher :
Release : 1987
ISBN : 9780858253872
Language : En, Es, Fr & De

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Book Description :

Innovations in Supercritical Fluids

Innovations in Supercritical Fluids Book
Author : Keith W. Hutchenson,American Institute of Chemical Engineers
Publisher : Amer Chemical Society
Release : 1995
ISBN :
Language : En, Es, Fr & De

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Book Description :

Presents an overview of supercritical fluid science and technology with emphasis on developments in solubility and modeling. Provides comprehensive coverage of current research, including molecular interactions and simulations, phase behavior, chemical reactions in supercritical fluids, supercritical water oxidation, and forest products applications. Addresses various aspects of the supercritical water oxidation process, including fundamental kinetics and modeling, simulations of hydrogen bonding and solvation, catalysis, use of unconventional oxidants, corrosion issues, reactor design and simulation, and applications. Includes a new technique for the rapid and accurate mapping of critical curve phase boundaries.