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Incorporating Cultures Role In The Food And Agricultural Sciences

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Incorporating Cultures Role in the Food and Agricultural Sciences

Incorporating Cultures  Role in the Food and Agricultural Sciences Book
Author : Florence V. Dunkel
Publisher : Academic Press
Release : 2017-08-01
ISBN : 9780128039557
Language : En, Es, Fr & De

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Book Description :

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one's own. Comprehensive, full awareness of one's own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world's grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences

Incorporating Cultures Role in the Food and Agricultural Sciences

Incorporating Cultures  Role in the Food and Agricultural Sciences Book
Author : Florence V. Dunkel
Publisher : Academic Press
Release : 2017-08-29
ISBN : 0128039825
Language : En, Es, Fr & De

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Book Description :

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world’s grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences

Higher Education in Regional and City Development Lombardy Italy 2011

Higher Education in Regional and City Development  Lombardy  Italy 2011 Book
Author : OECD
Publisher : OECD Publishing
Release : 2011-11-03
ISBN : 9264089462
Language : En, Es, Fr & De

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Book Description :

This review finds that Lombardy is the most prosperous region in Italy. But the region faces long-term challenges emerging from an ageing population, immigration and slow adaptation of practices and technologies to enhance productivity.

Handbook of Research on Social Cultural and Educational Considerations of Indigenous Knowledge in Developing Countries

Handbook of Research on Social  Cultural  and Educational Considerations of Indigenous Knowledge in Developing Countries Book
Author : Ngulube, Patrick
Publisher : IGI Global
Release : 2016-09-29
ISBN : 1522508392
Language : En, Es, Fr & De

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Book Description :

Knowledge systems are an essential aspect to the preservation of a community’s culture. In developing countries, this community-based knowledge has significant influence on such things as decision making and problem solving. The Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries is an authoritative reference source for the latest scholarly research on the importance of knowledge and value systems at the community level and ways indigenous people utilize this information. Highlighting impacts on culture and education in developing nations, this book is ideally designed for researchers, academicians, policy makers, students, and professionals interested in contemporary debates on indigenous knowledge systems.

Handbook of Research on Interdisciplinary Studies on Healthcare Culture and the Environment

Handbook of Research on Interdisciplinary Studies on Healthcare  Culture  and the Environment Book
Author : Merviö, Mika Markus
Publisher : IGI Global
Release : 2022-02-18
ISBN : 179988998X
Language : En, Es, Fr & De

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Book Description :

As healthcare, culture, and the environment remain crucial aspects of modern society, the current issues and opportunities within each sector must be examined and considered in order to ensure their success in the future. These critical fields should be studied in relation to each other as they must work in tandem to create a better society. The Handbook of Research on Interdisciplinary Studies on Healthcare, Culture, and the Environment presents innovative ideas and emerging research to highlight critical trends focusing on the relationship between healthcare, environmental wellbeing, and society and culture. Covering a range of topics such as sustainability, leadership, and food security, this reference work is ideal for industry professionals, researchers, academicians, practitioners, instructors, and students.

Application of Protective Cultures and Bacteriocins for Food Biopreservation

Application of Protective Cultures and Bacteriocins for Food Biopreservation Book
Author : Riadh Hammami,Ismail Fliss,Aldo Corsetti
Publisher : Frontiers Media SA
Release : 2019-09-20
ISBN : 2889630153
Language : En, Es, Fr & De

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Book Description :

The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS) for this purpose. They produce organic acids, diacetyl, acetoin, hydrogen peroxide, reuterin, reutericyclin and bacteriocins, all of which inhibit foodborne pathogens and spoilage microorganisms. Bacteriocins and the strains that produce them are particularly effective as bio-preservatives in cheese, meat and vegetables. They hold the promise of ensuring the quality and safety of ready-to-eat, extended-shelf-life, fresh-tasting and minimally processed foods without chemical preservatives. This Research Topic provides an overview of bacterial cultures, bacteriocins and other metabolites that have shown promise for use as antimicrobial bio-preservatives in foods in general. Articles describing novel analytical technologies, strategies to reduce or eliminate pathogens in food systems or emerging technologies for the production or use of protective cultures or their bacteriocins are presented.

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 1996

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 1996 Book
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 1996 book written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2016

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2016 Book
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Release : 2015
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2016 book written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Probiotic Research in Therapeutics

Probiotic Research in Therapeutics Book
Author : Parneet Kaur Deol
Publisher : Springer Nature
Release : 2020-11-13
ISBN : 9811582149
Language : En, Es, Fr & De

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Book Description :

The volume sheds new light on role of gut dysbiosis in cancer and immunological diseases and their clinical manifestations. Contributions in the volume discuss about the gut microbiota as a therapeutic target and the role of probiotics in its management. The volume explores application of probiotics in the treatment of various cancers viz. colorectal, gastric, lung, and breast cancer and immunological diseases. The volume comprises of chapters from expert contributors organized into various important themes which include, introduction, relationship between gut microbiota and disease condition, mechanisms involved, clinical and in vivo status, conclusion and future directions. This is a highly informative and carefully presented book, providing recent and innovative insight for scholars and researchers with an interest in probiotics and its applications in cancer and immunological diseases.

Potential Application of Recombinant DNA and Genetics on Agricultural Sciences

Potential Application of Recombinant DNA and Genetics on Agricultural Sciences Book
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight
Publisher : Unknown
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Potential Application of Recombinant DNA and Genetics on Agricultural Sciences book written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Lactobacillus Advances in Research and Application 2012 Edition

Lactobacillus   Advances in Research and Application  2012 Edition Book
Author : Anonim
Publisher : ScholarlyEditions
Release : 2012-12-26
ISBN : 1464996881
Language : En, Es, Fr & De

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Book Description :

Lactobacillus—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Lactobacillus. The editors have built Lactobacillus—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Lactobacillus in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Lactobacillus—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Agriculture Philosophy Agricultural Science in Philosophy

Agriculture   Philosophy  Agricultural Science in Philosophy Book
Author : Lindsay Falvey
Publisher : Thaksin University Press
Release : 2020-01-01
ISBN : 0975100076
Language : En, Es, Fr & De

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Book Description :

Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles to convey insights across generations via myths, legends religion, academic study and ritual practices. Expressing esoteric concepts has employed agricultural metaphor across the historical era as it has been our most common interaction with nature. Continuing as our most widespread human interaction within nature, agriculture’s role in creating civilization, and later its writing, eventually led to an urban separation from nature including food production. Unifying the philosophy, agriculture and agricultural science across cultures and traditions from pre-agricultural times through the European Enlightenment to today, this work builds on neglected ancient insights. Perhaps the most profound of these insights is that our thoughts and actions may be seen as an integral part of nature. Rather than being independent agents with free will, our fears and guilt may be seen as active forces in the dynamics of nature itself, which includes our procurement of food. This conception offers a wider interaction than can be comprehended from current popular approaches.

Digital Food Cultures

Digital Food Cultures Book
Author : Deborah Lupton,Zeena Feldman
Publisher : Routledge
Release : 2020-02-25
ISBN : 0429688059
Language : En, Es, Fr & De

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Book Description :

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

Catalog of Federal Domestic Assistance

Catalog of Federal Domestic Assistance Book
Author : Anonim
Publisher : Unknown
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.

Handbook of College Science Teaching

Handbook of College Science Teaching Book
Author : Joel J. Mintzes
Publisher : NSTA Press
Release : 2006
ISBN : 0873552601
Language : En, Es, Fr & De

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Book Description :

The Handbook offers models of teaching and learning that go beyond the typical lecture-laboratory format and provides rationales for new practices in the college classroom. It is ideal for graduate teaching assistants, senior faculty and graduate coordinators, and mid-career professors in search of reinvigoration.

Cultural Memory and Biodiversity

Cultural Memory and Biodiversity Book
Author : Virginia D. Nazarea
Publisher : University of Arizona Press
Release : 2006-01-26
ISBN : 9780816525478
Language : En, Es, Fr & De

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Book Description :

Seed and gene banks have made great strides in preserving the biological diversity of traditional agricultural plant species, but they have tended to ignore a serious component: the knowledge about those crops and methods of farming held by the people who have long raised them. Virginia Nazarea now makes a case for preserving cultural memory along with biodiversity. By exploring how indigenous people farm sweet potatoes in Bukidnon, Philippines, she discovers specific ways in which the conservation of genetic resources and the conservation of culture can support each other. Interweaving a wealth of ecological and cognitive data with oral history, Nazarea details a "memory banking" protocol for collecting and conserving cultural information to complement the genetic, agronomic, and biochemical characterization of important crops. She shows that memory banking offers significant benefits for local populationsÑnot only the preservation of traditional knowledge but also the maintenance of alternatives to large-scale agricultural development and commercialization. She also compares alternative forms of germplasm conservation conducted by a male-dominated hierarchy with those of an informal network of migrant women. Cultural Memory and Biodiversity establishes valuable guidelines for people who aspire to support community-based in situ conservation of local varieties. Perhaps more important, it shows that the traditional methods of local farmers are often as important as the "advanced" methods encouraged by advocates of modernization.

History of Soy Yogurt Soy Acidophilus Milk and Other Cultured Soymilks 1918 2012

History of Soy Yogurt  Soy Acidophilus Milk and Other Cultured Soymilks  1918 2012  Book
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2012
ISBN : 1928914470
Language : En, Es, Fr & De

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Book Description :

Download History of Soy Yogurt Soy Acidophilus Milk and Other Cultured Soymilks 1918 2012 book written by William Shurtleff,Akiko Aoyagi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Culture Agriculture

Culture   Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Culture Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopedia of Ocean Sciences

Encyclopedia of Ocean Sciences Book
Author : Anonim
Publisher : Academic Press
Release : 2019-04-12
ISBN : 0128130822
Language : En, Es, Fr & De

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Book Description :

The oceans cover 70% of the Earth’s surface, and are critical components of Earth’s climate system. This new edition of Encyclopedia of Ocean Sciences summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference. Represents a one-stop. organic information resource on the breadth of ocean science research Reflects the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief New and expanded sections include microbial ecology, high latitude systems and climate change Provides scientifically reliable information at a foundational level, making this work a resource for students as well as active researches

Plant Tissue Culture and Its Agricultural Applications

Plant Tissue Culture and Its Agricultural Applications Book
Author : Lyndsey A. Withers,P. G. Alderson
Publisher : Butterworth-Heinemann
Release : 2013-10-22
ISBN : 1483192059
Language : En, Es, Fr & De

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Book Description :

Plant Tissue Culture and Its Agricultural Applications presents the proceedings of the 41st University of Nottingham Easter School in Agricultural Science held in England. The sessions covered in this volume reflect the revolution of tissue culture and its role in the propagation of elite plant material and the development of improved genotypes. This book is organized into four main sections. The first section chronicles the revolution of the plant tissue culture. This includes papers on clonal propagation, morphogenesis, germplasm storage, plant health, and genetic improvement. The core of this volume is covered by the introductory and the final chapters which interrelate the different subjects areas covered by the proceedings and provide a realistic assessment of future research required for the plant tissue culture revolution to come to fruition. This book will be useful to readers interested in understanding the history, evolution, and future of plant tissue culture and its applications in the agricultural sector.