Skip to main content

Hummus

Download Hummus Full eBooks in PDF, EPUB, and kindle. Hummus is one my favorite book and give us some inspiration, very enjoy to read. you could read this book anywhere anytime directly from your device.

Hummus

Hummus Book
Author : Avner Laskin
Publisher : Sterling Publishing Company, Inc.
Release : 2006
ISBN : 9781402733659
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas), and Roasted Garlic Hummus. From these basics (displayed in fine-dining photos) come 12 salads, 11 soups, 10 specialties (like falafel), and 19 entr�es featuring chickpeas, ranging from stand-alone dishes like Cassoulet (Peasant Stew), Curried Chickpeas, and Couscous (a main course pasta) to feasts of Lamb Stew, Baked Chicken, Beef Casserole, and Sea Bass.

Hummus

Hummus Book
Author : Harriet Nussbaum
Publisher : Reaktion Books
Release : 2021-11-23
ISBN : 1789144620
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.

Hummus

Hummus Book
Author : Harriet Nussbaum
Publisher : Reaktion Books
Release : 2021-11-11
ISBN : 1789144612
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.

Delicious Hummus Recipes

Delicious Hummus Recipes Book
Author : Katy Lyons
Publisher : Katy Lyons
Release : 2022-01-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Hummus is a soft spread traditionally made from garbanzo beans or other beans and then blended with olive oil, tahini or other ingredients. It is used in many foods in the middle east. It is often eaten as a dip or as a spread. This recipe book contains many hummus recipes that can be made from fresh quality ingredients in many varieties so that you will never be bored. Enjoy!

Hummus Cookbook

Hummus Cookbook Book
Author : Dr. W. Ness
Publisher : Tiny Shoe Media
Release : 2020-01-13
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Hummus is an amazing food for individuals trying to lose excess body weight who still want to enjoy the foods they consume, while also being simple to make. Hummus has been scientifically proven to aid with weight loss and a whole slew of other health & medical conditions when consumed as part of a balanced and nutritious diet on a regular basis. Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss, is a must have for individuals wanting to use hummus as a part of their weight loss plan. Inside our guide you will discover: What Hummus is. How Hummus is Made. Hidden Health Benefits of Hummus. How to Make Your Own Healthy Hummus in Minutes. How Hummus Forms Part of a Balanced Diet. 15 Delicious & Nutritious Hummus Recipes. And so Much More... Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss will teach you the what, how and why hummus can be one of the biggest causes of weight loss in almost every type of diet plan on the market today! You too can benefit from the amazing healthy recipes inside our guide and get closer to your goal of losing excess body weight by eating hummus as part of your healthy and balanced weight loss needs.

The Complete Hummus Cookbook

The Complete Hummus Cookbook Book
Author : Catherine Gill
Publisher : Hatherleigh Press
Release : 2019-10-29
ISBN : 1578268214
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices. Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete Hummus Cookbook changes that conversation. With over 100 yummy recipes, this cookbook shows everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, protein-rich and healthy. The Complete Hummus Cookbook also provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame and green peas. Yum!

Tasty Hummus Recipes Easy Hummus Recipes For Beginners

Tasty Hummus Recipes   Easy Hummus Recipes For Beginners Book
Author : Aiza Habib
Publisher : Usama Ahmed
Release : 2017-03-10
ISBN : 1508066787
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Hummus is one of those delicious Arabic dishes you are going to want with every meal. It is flexible and tastes great. Not to mention it is relatively healthy as well for those who are conscious about what is being consumed. Aiza Habib lists out some of her favorite hummus recipes in this wonderful hummus cookbook for you to enjoy.

Jerusalem

Jerusalem Book
Author : Yotam Ottolenghi,Sami Tamimi
Publisher : Random House
Release : 2012-09-06
ISBN : 1448148588
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

Hummus and Homicide

Hummus and Homicide Book
Author : Tina Kashian
Publisher : Kensington Cozies
Release : 2018-02-27
ISBN : 1496713486
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!

Beyond Hummus and Falafel

Beyond Hummus and Falafel Book
Author : Liora Gvion
Publisher : Univ of California Press
Release : 2012-10-22
ISBN : 0520953673
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

Chickpeas Sweet and Savory Recipes from Hummus to Dessert

Chickpeas  Sweet and Savory Recipes from Hummus to Dessert Book
Author : Einat Mazor
Publisher : Charlesbridge Publishing
Release : 2016-02-02
ISBN : 1607349396
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate! This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.

Love Real Food

Love Real Food Book
Author : Kathryne Taylor
Publisher : Rodale
Release : 2017-05-16
ISBN : 1623367417
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

Bavel

Bavel Book
Author : Ori Menashe,Genevieve Gergis,Lesley Suter
Publisher : Ten Speed Press
Release : 2021-05-25
ISBN : 039958093X
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Rebel Recipes

Rebel Recipes Book
Author : Niki Webster
Publisher : Bloomsbury Publishing
Release : 2019-12-26
ISBN : 1472966821
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.

Claudia Roden s Mediterranean

Claudia Roden s Mediterranean Book
Author : Claudia Roden
Publisher : Ten Speed Press
Release : 2021-11-09
ISBN : 1984859757
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

The Hummus Cookbook

The Hummus Cookbook Book
Author : Kayla Langford
Publisher : CreateSpace
Release : 2015-09-10
ISBN : 9781517257811
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

From Author Kayla Langford comes, The Hummus Cookbook: 100 Delicious Hummus Recipes! This book will totally change your cooking! This is truly the ultimate hummus cookbook with 100 of the most amazing hummus recipes for you. It comes with the recipes, ingredients, and all the steps you need to know! Maybe you want to surprise your family... Maybe you need to spice up your cooking... Or maybe you just want to try something new in the kitchen.... Then this book is for you! Stop paying to much money for hummus at the store and make your own hummus at home in less than 10 minutes.

Zahav

Zahav Book
Author : Michael Solomonov,Steven Cook
Publisher : HarperCollins
Release : 2015-10-06
ISBN : 0544373294
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

Yum and Yummer

Yum and Yummer Book
Author : Greta Podleski
Publisher : Unknown
Release : 2017-10
ISBN : 9781775047001
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Download Yum and Yummer book written by Greta Podleski, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Zahav

Zahav Book
Author : Michael Solomonov,Steven Cook
Publisher : Houghton Mifflin Harcourt
Release : 2015
ISBN : 0544373286
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Hummus Co

Hummus   Co Book
Author : Michael Rantissi,Kristy Frawley
Publisher : Murdoch Books
Release : 2018-06-12
ISBN : 9781760527655
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Hummus & Co contains more than 140 recipes for fresh greens and vegetables, grains, fish, chicken and meat, all bursting with zesty flavour. They are perfect for a lazy weekend brunch, a family barbecue with fresh, bountiful salad vegetables and legumes, or a Sunday slow-roasted, cumin and coriander spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables. There are midweek dishes that the family will love: cook-ahead Moussaka or Persian meatball soup, and plenty of dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast for the senses. There are authentic teas and sweet treats that are beyond dreamy: Persian love cake, candied sesame seed bars, pistachio and rosewater cake with plums and mascarpone. Possibly most sublime of all, there are incredible vegan and vegetarian dishes that bring vegetables front and centre. Why eat plain vegetables when you can choose from green beans with goat's cheese, almonds and a spritz of lemon juice, or steamed leeks with spinach and haloumi, broccolini pangrattato, scorched onions with pomegranate molasses and haloumi, or an asparagus, pea and feta tart? And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. Come sit down, you're invited.