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Hot Thai Kitchen

Hot Thai Kitchen Book
Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Release : 2016-03-08
ISBN : 0147529921
Language : En, Es, Fr & De

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Book Description :

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Nong s Thai Kitchen

Nong s Thai Kitchen Book
Author : Nongkran Daks,Alexandra Greeley
Publisher : Tuttle Publishing
Release : 2015-06-09
ISBN : 1462915256
Language : En, Es, Fr & De

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Book Description :

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Simple Thai Food

Simple Thai Food Book
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Release : 2014-05-13
ISBN : 1607745240
Language : En, Es, Fr & De

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Book Description :

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Asian Cuisines

Asian Cuisines Book
Author : E. N. Anderson,Paul D. Buell,Darra Goldstein
Publisher : Berkshire Publishing Group
Release : 2018-04-30
ISBN : 1614728461
Language : En, Es, Fr & De

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Book Description :

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

Feast of Flavours from the Thai Kitchen

Feast of Flavours from the Thai Kitchen Book
Author : Edition Times
Publisher : Unknown
Release : 2004
ISBN : 9789812326751
Language : En, Es, Fr & De

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Book Description :

Thai cuisine - one of the most exotic cuisine in Asia - creates a perfect and harmonious blend between spicy, hot and bland ingredients with unforgetable flavourful results! Feast of Flavours from the Thai Kitchen offers insights into this exotic Thai culinary tradition. Ingredients, techniques and cooking styles that are specific to Thai cooking are presented together with forty-two authentic mouthwatering recipes. Outstanding traditional recipes and crowd-pleasers such as Fried Rice with Shrimp Paste, Spicy Red Curry Fish Cake, Thai Fish Chowder and many more are featured in the book. Perfect for both the veteran and novice cook, this book features the use of an eclectric range of spices, flavours and aromas - whether its preparing a simple meal or an entire feast - Feast of Flavours from the Thai Kitchen will have you serving up tasty fare that will tempt and convert the cynic. An extensive glossary ensures that any cook unfamiliar with Thai ingredients will have no difficulty in bringing this wonderful selection of Thai dishes to their tables. With the increasing availabllity of Thai ingredients in the market, Thai cooking can easily be enjoyed in the home. Employing a variety of seafoods, meats and vegetables, Thai cooking is one of the most flavourful and exotic to be enjoyed. These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format and help ensures that any cook who is unfamiliar with Thai ingredients and cooking techniques can be guided through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Thai cooking styles and techniques. With an enticing selection of recipes featured in Feast of Flavours from the Thai Kitchen that combines all the delights and best of Thai cooking into one practical cookbook - this is one definite cookbook that all should get!

Vatch s Thai Kitchen

Vatch s Thai Kitchen Book
Author : Vatcharin Bhumichitr,Peter Cassidy
Publisher : Unknown
Release : 2008-02-01
ISBN : 9781845975845
Language : En, Es, Fr & De

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Book Description :

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks. *Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking. *Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.

The Vegetarian Food Guide and Nutrition Counter

The Vegetarian Food Guide and Nutrition Counter Book
Author : Suzanne Havala
Publisher : Berkley
Release : 1997
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Covers such aspects as brand-name vegetarian specialty items, hidden animal ingredients, fat, fiber, vital nutrients, and much more, in this informative guide written by a registered dietician. Original.

Bunnag Secret Recipes

Bunnag Secret Recipes Book
Author : Jacko Bunnag
Publisher : Unknown
Release : 2019-07-28
ISBN : 9781086028430
Language : En, Es, Fr & De

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Book Description :

88 SECRET Recipes in this book, Specially selected from my family recipesThat my grandma trial and error, Then talk word by word from my mom until recipes come to me.I decide to short note record about this secret in my diary for a long time.Finally I decide to writing for expanding this knowledge and recipes to the world that I wish my grandma recipes will bring good opportunities or good idea for someone in this world.I have a lot of recipes, however, this book is first part of my grandma menu include mix easy and hard Thai recipes that it's good for you to learning and practice to make a special fine menu for whom you love. However, I hope you will enjoy cooking with my recipes.Thai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the richness of benefits from spice and herb that make you good health, Some Thai people call "Food as Medicine that helps you strong everyday"Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream of many country.Now raw Thai food material easily found, making it easy to prepare mouthwatering Thai dishes at your table for far less money than they would cost in a restaurant.Welcome to Bunnag Secret Recipes

Thai Home Cooking from Kamolmal s Kitchen

Thai Home Cooking from Kamolmal s Kitchen Book
Author : William Crawford,Kamolmal Pootaraksa
Publisher : New Amer Library
Release : 1986
ISBN : 9780452261334
Language : En, Es, Fr & De

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Book Description :

Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.

Vatch s Thai Kitchen

Vatch s Thai Kitchen Book
Author : Vatcharin Bhumichitr
Publisher : Unknown
Release : 2008-02-01
ISBN : 9785557447430
Language : En, Es, Fr & De

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Book Description :

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks.

Thai Kitchen

Thai Kitchen Book
Author : Sombat Phlāinō̜i
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Thai Kitchen book written by Sombat Phlāinō̜i, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Cooking of Thailand

The Cooking of Thailand Book
Author : Matthew Locricchio
Publisher : Marshall Cavendish
Release : 2005
ISBN : 9780761417316
Language : En, Es, Fr & De

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Book Description :

Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Vegetarian Restaurants and Natural Food Stores in the U S

Vegetarian Restaurants and Natural Food Stores in the U  S  Book
Author : John Howley
Publisher : Torchlight Pub
Release : 2002
ISBN : 9781887089449
Language : En, Es, Fr & De

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Book Description :

A vegetarian for over 20 years, John Howley visited numerous vegetarian eateries and natural food stores during his extensive travels throughout the US. He has authored two previous travel guides.

Gourmet News

Gourmet News Book
Author : Anonim
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Gourmet News book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cue

Cue Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cue book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fodor s 2002 San Diego

Fodor s 2002 San Diego Book
Author : Anonim
Publisher : Fodor's
Release : 2001-10-01
ISBN : 9780679008699
Language : En, Es, Fr & De

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Book Description :

Describes points of interest in each section of the city, offers information on tours, gardens, beaches, outdoor activities, and shopping, and recommends hotels and restaurants

Quick Easy Thai

Quick   Easy Thai Book
Author : Nancie McDermott
Publisher : Chronicle Books
Release : 2012-02-10
ISBN : 0811872726
Language : En, Es, Fr & De

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Book Description :

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.

Frommer s Alaska 2000

Frommer s Alaska 2000 Book
Author : Charles P. Wohlforth
Publisher : *Frommers
Release : 2000-01-15
ISBN : 9780028629919
Language : En, Es, Fr & De

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Book Description :

Life is short. Vacations are shorter. Relax! Trust your trip to Frommer's. Choose the Only Guide That Gives You: Exact prices, so you can plan the perfect trip no matter what your budget. The latest, most reliable information—completely updated every year! Lots of easy-to-read color maps. The widest and best selection of hotels and restaurants in every price range, with candid, in-depth reviews. All the practical details you need to make the most of your time and money. One-of-a-kind experiences and undiscovered gems, plus a new take on all the top attractions. Outspoken opinions on what's worth your time and what's not. A fresh, personal approach that puts the fun and excitement back into travel! It's a Whole New World with Frommer's. Find us online at www.frommers.com

Sugar Bust for Life with the Brennans

Sugar Bust for Life      with the Brennans Book
Author : Ellen C. Brennan,Theodore M. Brennan
Publisher : Shamrock Pub Incorporated
Release : 2000-03
ISBN : 9780966351927
Language : En, Es, Fr & De

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Book Description :

Over 400 recipes, menus, red wine list, brand names and more ... for weight loss, energy, diabetes and cholesterol control and an easy, healthful lifestyle.

Thai Home Cooking from Kamolmal s Kitchen

Thai Home Cooking from Kamolmal s Kitchen Book
Author : William Crawford,Kamolmal Pootaraksa
Publisher : New Amer Library
Release : 1986
ISBN : 9780452261334
Language : En, Es, Fr & De

GET BOOK

Book Description :

Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.