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Hot Thai Kitchen

Hot Thai Kitchen Book
Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Release : 2016-03-08
ISBN : 0147529921
Language : En, Es, Fr & De

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Book Description :

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Nong s Thai Kitchen

Nong s Thai Kitchen Book
Author : Nongkran Daks,Alexandra Greeley
Publisher : Tuttle Publishing
Release : 2015-06-09
ISBN : 1462915256
Language : En, Es, Fr & De

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Book Description :

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Asian Cuisines

Asian Cuisines Book
Author : E. N. Anderson,Paul D. Buell,Darra Goldstein
Publisher : Berkshire Publishing Group
Release : 2018-04-30
ISBN : 1614728461
Language : En, Es, Fr & De

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Book Description :

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

Living Gluten and Dairy Free with French Gourmet Food

Living Gluten and Dairy Free with French Gourmet Food Book
Author : Alain Braux
Publisher : Alain Braux
Release : 2010-10
ISBN : 0984288317
Language : En, Es, Fr & De

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Book Description :

Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. - Kecia Johndrow. Vice President. National Autism Association of Central Texas Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. - Jessica Meyer, Owner and Chef of ATX Gluten-Free

The Ultimate Keto Cookbook

The Ultimate Keto Cookbook Book
Author : Brittany Angell
Publisher : Page Street Publishing
Release : 2020-04-28
ISBN : 1624149650
Language : En, Es, Fr & De

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Book Description :

Your All-In-One Resource for Satisfying Every Keto Craving Starting with the basics, and then going way, way beyond, Brittany Angell provides more than 270 delicious keto recipes (and 270 standout photos!) to sustain your low-carb lifestyle. Enjoy breakfast again with satisfying staples such as Keto Grits, Sage and Cranberry Turkey Sausage, Carrot Cake Protein Balls and Savory Caprese Biscuits. Lunch and dinner options are drool- worthy, including Smoked Cracklin’ Pork Belly Chili, Steak Fingers with Caramelized Onion Gravy and Pork Banh Mi Kale Salad. Brittany even takes it one step further by providing much-needed recipes like Perfect Easy Flatbread, Boiled Low-Carb Bagels, Cream Cheese Swirl Brownies and Caramel Candied Pecan Ice Cream. Did you even know you could have sangria, margaritas and daiquiri jello shots while on the keto diet? Well, you can have it all with this book. With egg-free, dairy-free, nut-free and vegetarian options included throughout, there’s truly some- thing for everyone. Set yourself up for long-lasting success with this incredible collection.

The Soup Sisters Family Cookbook

The Soup Sisters Family Cookbook Book
Author : Sharon Hapton,Gwendolyn Richards
Publisher : Appetite by Random House
Release : 2017-10-17
ISBN : 0147530563
Language : En, Es, Fr & De

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Book Description :

The third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home. Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generations, or by trying out one of the simpler soups aimed at getting budding young soup makers into the kitchen. Inside this collection you will find recipes for wholesome classics like Chicken Noodle and Italian Wedding alongside imaginative, kid-inspired creations like Dragon Soup, Cheeseburger Soup and Green Monster Soup. More than 100 contributors have shared soups for this book, including volunteers, home cooks, and chefs such as Yotam Ottolenghi, Nigella Lawson, Michael Smith, Elizabeth Baird, Anna Olson and Curtis Stone, as well as celebrity “souper” kids Logan Guleff, Abby Major, Zac Kara, and Skylar and Chloe Sinow! Filled with easy-to-follow recipes, and the wonderful stories behind them, The Soup Sisters Family Cookbook will bring warmth and inspiration to your family’s kitchen.

My Clothes Fit Again

My Clothes Fit Again  Book
Author : Sue Seal
Publisher : Morgan James Publishing
Release : 2020-08-04
ISBN : 1642799556
Language : En, Es, Fr & De

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Book Description :

Stop feeling out of control with all the balls you juggle, ditch the dieting, and achieve a body you’re comfortable with in any clothes. As a physical therapist, integrative nutritional health coach, and yoga instructor, Sue Seal combines Eastern and Western philosophies to achieve weight loss, health, and functional longevity for an amazing life. She has helped clients gain functionally healthy lives for more than thirty years. In My Clothes Fit Again!, Sue shares her eight-step method that helps women to: Understand how hormones and stress contribute to weight gain Discover how their digestive tract can cause them to crave bad food Make lifestyle and dietary choices that support weight loss Identify the foods that stress their body out and make it gain weight Eat so they can reduce body fat, fatigue, and joint pain

Gastronomy and Food Science

Gastronomy and Food Science Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2020-09-22
ISBN : 0128204389
Language : En, Es, Fr & De

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Book Description :

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. Discusses the role of gastronomy and new technologies in shaping healthy diets Describes a toolkit to capture diversity and drivers of food choice of a target population and to identify entry points for nutrition interventions Presents the experiential value of the Mediterranean diet, elaio-gastronomy, and bioactive food ingredients in culinary science Explores gastronomic tourism and the senior foodies market

Vatch s Thai Kitchen

Vatch s Thai Kitchen Book
Author : Vatcharin Bhumichitr,Peter Cassidy
Publisher : Unknown
Release : 2008-02-01
ISBN : 9781845975845
Language : En, Es, Fr & De

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Book Description :

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks. *Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking. *Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.

Insiders Guide to Baton Rouge

Insiders  Guide   to Baton Rouge Book
Author : Cynthia Campbell
Publisher : Rowman & Littlefield
Release : 2010-05-18
ISBN : 0762763361
Language : En, Es, Fr & De

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Book Description :

A first edition, Insiders' Guide to Baton Rouge is the essential source for in-depth travel and relocation information to the Louisiana's capital city. Written by a local (and true insider), this guide offers a personal and practical perspective of Baton Rouge and its surrounding environs.

Everyday Paleo Family Cookbook

Everyday Paleo Family Cookbook Book
Author : Sarah Fragoso
Publisher : Victory Belt Publishing
Release : 2012-09-04
ISBN : 1628601795
Language : En, Es, Fr & De

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Book Description :

The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about.In addition to more than eighty delicious, easy-to-prepare recipes that are free of grains, dairy, sugar, and legumes, The Everyday Paleo Family Cookbook offers:Time saving tips and tricks to get you through your busy weeksSuggestions of which recipes to pair together to made a complete mealIdeas for how to successfully bring the family together at mealtimeSimple shopping and prepping tips to help you save time and moneyResources for where to shop to find specific ingredients

Thai Cooking

Thai Cooking Book
Author : Kwanruan Aksomboon,Somchai Aksomboon,Diana Hiranaga
Publisher : North Atlantic Books
Release : 1993-01-07
ISBN : 9781556430749
Language : En, Es, Fr & De

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Book Description :

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.

Feast of Flavours from the Thai Kitchen

Feast of Flavours from the Thai Kitchen Book
Author : Edition Times
Publisher : Unknown
Release : 2004
ISBN : 9789812326751
Language : En, Es, Fr & De

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Book Description :

Thai cuisine - one of the most exotic cuisine in Asia - creates a perfect and harmonious blend between spicy, hot and bland ingredients with unforgetable flavourful results! Feast of Flavours from the Thai Kitchen offers insights into this exotic Thai culinary tradition. Ingredients, techniques and cooking styles that are specific to Thai cooking are presented together with forty-two authentic mouthwatering recipes. Outstanding traditional recipes and crowd-pleasers such as Fried Rice with Shrimp Paste, Spicy Red Curry Fish Cake, Thai Fish Chowder and many more are featured in the book. Perfect for both the veteran and novice cook, this book features the use of an eclectric range of spices, flavours and aromas - whether its preparing a simple meal or an entire feast - Feast of Flavours from the Thai Kitchen will have you serving up tasty fare that will tempt and convert the cynic. An extensive glossary ensures that any cook unfamiliar with Thai ingredients will have no difficulty in bringing this wonderful selection of Thai dishes to their tables. With the increasing availabllity of Thai ingredients in the market, Thai cooking can easily be enjoyed in the home. Employing a variety of seafoods, meats and vegetables, Thai cooking is one of the most flavourful and exotic to be enjoyed. These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format and help ensures that any cook who is unfamiliar with Thai ingredients and cooking techniques can be guided through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Thai cooking styles and techniques. With an enticing selection of recipes featured in Feast of Flavours from the Thai Kitchen that combines all the delights and best of Thai cooking into one practical cookbook - this is one definite cookbook that all should get!

Vatch s Thai Kitchen

Vatch s Thai Kitchen Book
Author : Vatcharin Bhumichitr
Publisher : Unknown
Release : 2008-02-01
ISBN : 9785557447430
Language : En, Es, Fr & De

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Book Description :

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks.

Food Lovers Guide to Long Island

Food Lovers  Guide to   Long Island Book
Author : Peter Gianotti
Publisher : Rowman & Littlefield
Release : 2014-05-06
ISBN : 1493010360
Language : En, Es, Fr & De

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Book Description :

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Lonely Planet Chicago

Lonely Planet Chicago Book
Author : Lonely Planet,Karla Zimmerman,Sara Benson
Publisher : Lonely Planet
Release : 2014-01-01
ISBN : 1743218265
Language : En, Es, Fr & De

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Book Description :

Lonely Planet: The world's leading travel guide publisher Lonely Planet Chicago is your passport to all the most relevant and up-to-date advice on what to see, what to skip, and what hidden discoveries await you. Gaze out over the city from the heights of the Willis Tower, chow down on local specialities such as the famed deep-dish pizza, or join the locals at a baseball game; all with your trusted travel companion. Get to the heart of Chicago and begin your journey now! Inside Lonely Planet's Chicago Travel Guide: Full-color maps and images throughout Highlights and itineraries show you the simplest way to tailor your trip to your own personal needs and interests Insider tips save you time and money, and help you get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - including hours of operation, phone numbers, websites, transit tips, and prices Honest reviews for all budgets - including eating, sleeping, sight-seeing, going out, shopping, and hidden gems that most guidebooks miss Cultural insights give you a richer and more rewarding travel experience - including architecture, cuisine, history, politics, music, sports, art, sculpture, dance, literature, theater and comedy. Free, convenient pull-out Chicago city map (included in print version), plus over 37 color maps Useful features - including Walking Tours, Travel with Children and Month by Month (annual festival calendar). Coverage of the Loop, Near North & Navy Pier, Gold Coast, Lincoln Park & Old Town, Lake View & Wrigleyville, and more eBook Features: (Best viewed on tablet devices) Zoom-in maps and images bring it all up close and in greater detail Downloadable PDF and offline maps let you stay offline to avoid roaming and data charges Seamlessly flip between pages Easily navigate and jump effortlessly between maps and reviews Speedy search capabilities get you to what you need and want to see Use bookmarks to help you shoot back to key pages in a flash Visit the websites of our recommendations by touching embedded links Adding notes with the tap of a finger offers a way to personalize your guidebook experience Inbuilt dictionary to translate unfamiliar languages and decode site-specific local terms The Perfect Choice: Lonely Planet Chicago, our most comprehensive guide to Chicago, is perfect for those planning to both explore the top sights and take the road less traveled. Looking for more extensive coverage? Check out Lonely Planet's Eastern USA guide for a comprehensive look at all the region has to offer. Authors: Written and researched by Lonely Planet, Karla Zimmerman and Sara Benson. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveler community. Lonely Planet's mission is to enable curious travelers to experience the world and to truly get to the heart of the places they find themselves in.

Thai Kitchen

Thai Kitchen Book
Author : Sombat Phlāinō̜i
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Thai Kitchen book written by Sombat Phlāinō̜i, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Plant Based Diet Cookbook For Dummies

Plant Based Diet Cookbook For Dummies Book
Author : Sebestyen
Publisher : John Wiley & Sons
Release : 2022-02-15
ISBN : 111984634X
Language : En, Es, Fr & De

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Book Description :

Live longer, live healthier, and feel amazing with a plant-based diet A plant-based diet has been proved to be a healthy and balanced alternative to diets that include meat. Even more importantly, it can be absolutely delicious and fun! In Plant-Based Diet Cookbook For Dummies you'll get all the recipes you need to guide you through a durable lifestyle change that will boost your energy, lower inflammation, encourage a healthy weight, and reduce your risk of disease. With over 100 foolproof and engaging recipes, this life-changing book will help you: Get started from scratch with a plant-based diet that will save you money and time Discover new recipes and grocery shopping techniques that keep your fridge stocked with healthy, delicious food Learn how to navigate restaurants and social gatherings while maintaining your new lifestyle So, if you've been wondering if it's time to make a change to your diet and lifestyle, why not give the plant-based diet a try?

Simple Thai Food

Simple Thai Food Book
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Release : 2014-05-13
ISBN : 1607745240
Language : En, Es, Fr & De

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Book Description :

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Bunnag Secret Recipes

Bunnag Secret Recipes Book
Author : Jacko Bunnag
Publisher : Unknown
Release : 2019-07-28
ISBN : 9781086028430
Language : En, Es, Fr & De

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Book Description :

88 SECRET Recipes in this book, Specially selected from my family recipesThat my grandma trial and error, Then talk word by word from my mom until recipes come to me.I decide to short note record about this secret in my diary for a long time.Finally I decide to writing for expanding this knowledge and recipes to the world that I wish my grandma recipes will bring good opportunities or good idea for someone in this world.I have a lot of recipes, however, this book is first part of my grandma menu include mix easy and hard Thai recipes that it's good for you to learning and practice to make a special fine menu for whom you love. However, I hope you will enjoy cooking with my recipes.Thai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the richness of benefits from spice and herb that make you good health, Some Thai people call "Food as Medicine that helps you strong everyday"Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream of many country.Now raw Thai food material easily found, making it easy to prepare mouthwatering Thai dishes at your table for far less money than they would cost in a restaurant.Welcome to Bunnag Secret Recipes