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Hot Thai Kitchen

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Hot Thai Kitchen

Hot Thai Kitchen Book
Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Release : 2016-03-08
ISBN : 0147529921
Language : En, Es, Fr & De

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Book Description :

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey. From the Trade Paperback edition.

Hot Thai Kitchen

Hot Thai Kitchen Book
Author : Pailin Chongchitnant
Publisher :
Release : 2016
ISBN : 9780449017050
Language : En, Es, Fr & De

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Book Description :

In Hot Thai Kitchen, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and desserts.

Nong s Thai Kitchen

Nong s Thai Kitchen Book
Author : Nongkran Daks,Alexandra Greeley
Publisher : Tuttle Publishing
Release : 2015-06-09
ISBN : 1462915256
Language : En, Es, Fr & De

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Book Description :

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Duncan s Thai Kitchen

Duncan s Thai Kitchen Book
Author : Duncan Robertson
Publisher :
Release : 2014
ISBN : 9780992339852
Language : En, Es, Fr & De

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Book Description :

Kiin

Kiin Book
Author : Nuit Regular
Publisher : Penguin
Release : 2020-10-20
ISBN : 0735236429
Language : En, Es, Fr & De

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Book Description :

A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.

Simple Thai Food

Simple Thai Food Book
Author : Leela Punyaratabandhu
Publisher :
Release : 2014
ISBN : 1607745232
Language : En, Es, Fr & De

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Book Description :

Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Pok Pok

Pok Pok Book
Author : Andy Ricker,JJ Goode
Publisher : Ten Speed Press
Release : 2013-10-29
ISBN : 1607742896
Language : En, Es, Fr & De

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Book Description :

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

Maenam

Maenam Book
Author : Angus An
Publisher : Appetite by Random House
Release : 2020-08-04
ISBN : 0147530954
Language : En, Es, Fr & De

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Book Description :

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

Red Hot Kitchen

Red Hot Kitchen Book
Author : Diana Kuan
Publisher : Penguin
Release : 2019-02-05
ISBN : 0525533532
Language : En, Es, Fr & De

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Book Description :

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.

Vatch s Thai Kitchen

Vatch s Thai Kitchen Book
Author : Vatcharin Bhumichitr,Peter Cassidy
Publisher :
Release : 2008-02-01
ISBN : 9781845975845
Language : En, Es, Fr & De

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Book Description :

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks. *Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking. *Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.