Skip to main content

High Oleic Oils

In Order to Read Online or Download High Oleic Oils Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

High Oleic Oils

High Oleic Oils Book
Author : Frank J. Flider
Publisher : Academic Press and AOCS Press
Release : 2021-11-15
ISBN : 9780128229125
Language : En, Es, Fr & De

GET BOOK

Book Description :

High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in a variety of food and non-food uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with non-high oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now. Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils and addresses them in this single comprehensive volume outlining development, composition and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, High Oleic Oils: Development, Properties and Uses outlines the development, composition and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. Details the development and technology behind today's high oleic crops and oils as well as the history and background of many naturally occurring oleic oils Describes high oleic oils' nutritional and compositional advantages over PHOs and lower oleic oils Presents unbiased, non-commercial, science-based and objective insights, deliberately balanced to represent high oleic oil varieties equally Addresses transgenic insights as well as new state-of-the-art and future development technologies

The Fats and Oils Situation

The Fats and Oils Situation Book
Author : Anonim
Publisher : Unknown
Release : 1970
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Fats and Oils Situation book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Vegetable Oils in Food Technology

Vegetable Oils in Food Technology Book
Author : Frank Gunstone
Publisher : John Wiley & Sons
Release : 2011-03-01
ISBN : 1444339915
Language : En, Es, Fr & De

GET BOOK

Book Description :

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. Praise for the first edition: "This excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. With obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –Food & Beverage Reporter "Overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... The volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. There is a need for books of such quality." –European Journal of Lipid Science and Technology

Trait Modified Oils in Foods

Trait Modified Oils in Foods Book
Author : Frank T. Orthoefer,Gary R. List
Publisher : John Wiley & Sons
Release : 2015-05-18
ISBN : 1118961145
Language : En, Es, Fr & De

GET BOOK

Book Description :

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations.A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application and Sensory Evaluation

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application and Sensory Evaluation Book
Author : Maria Alejandra Moore
Publisher : Unknown
Release : 2017
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Blends (60:40, 70:30 and 80:20 (w/w)) of coconut (CO) and high oleic sunflower oils (HOSO) were interesterified using immobilized enzyme, Lipozyme℗ʼ TL IM, to increase the oleic acid content at the sn-2 position. The 60:40 interesterified product (IP6) was used to further investigate the use of IP in edible films based on significant difference in tensile strength, elongation break, and oleic acid content at the sn-2 position. The IP6 was produced on a large scale and fortified with natural tocopherols to prevent lipid oxidation. The emulsion edible film was then coated on a granola bar and monitored over a five-day period. Consumer tests (n=80) showed that there was a difference between the control and test sample and overall liking of 50% of the population was 8.0 on a 9-point hedonic scale. The product has commercial potential in the future as a granola bar binder, especially after minor modifications.

The Oils Oilseeds Journal

The Oils   Oilseeds Journal Book
Author : Anonim
Publisher : Unknown
Release : 1971
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Oils Oilseeds Journal book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the World Conference on Oilseed Processing Utilization

Proceedings of the World Conference on Oilseed Processing Utilization Book
Author : Richard F. Wilson
Publisher : Amer Oil Chemists Society
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Proceedings of the World Conference on Oilseed Processing Utilization book written by Richard F. Wilson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Effect of Feeding High Oleic Acid Corn on Turkey Carcass Quality

Effect of Feeding High Oleic Acid Corn on Turkey Carcass Quality Book
Author : Turgay Ergul
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Effect of Feeding High Oleic Acid Corn on Turkey Carcass Quality book written by Turgay Ergul, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the World Tribology Congress III 2005

Proceedings of the World Tribology Congress III  2005 Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Proceedings of the World Tribology Congress III 2005 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Report of Soybean Seed Research Conference

Report of     Soybean Seed Research Conference Book
Author : Soybean Seed Research Conference
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Report of Soybean Seed Research Conference book written by Soybean Seed Research Conference, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

2000 Annual Report Conference on Electrical Insulation and Dielectric Phenomena

2000 Annual Report Conference on Electrical Insulation and Dielectric Phenomena Book
Author : Conference on Electrical Insulation and Dielectric Phenomena,IEEE Dielectrics and Electrical Insulation Society Staff
Publisher : Unknown
Release : 2000
ISBN : 9780780364134
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download 2000 Annual Report Conference on Electrical Insulation and Dielectric Phenomena book written by Conference on Electrical Insulation and Dielectric Phenomena,IEEE Dielectrics and Electrical Insulation Society Staff, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Hospitality Foodservice

Hospitality Foodservice Book
Author : Anonim
Publisher : Unknown
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Hospitality Foodservice book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Australia

Food Australia Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Food Australia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the Arkansas Academy of Science

Proceedings of the Arkansas Academy of Science Book
Author : Arkansas Academy of Science
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Proceedings of the Arkansas Academy of Science book written by Arkansas Academy of Science, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Comparing the Frying Stability of High Oleic Canola Oil Clearvalley 65 with the Additions of Rosemary Extract and Mixed Tocopherols to the Functions of Cottonseed Oil and Clearvalley 65 with TBHQ

Comparing the Frying Stability of High Oleic Canola Oil  Clearvalley 65  with the Additions of Rosemary Extract and Mixed Tocopherols to the Functions of Cottonseed Oil and Clearvalley 65 with TBHQ     Book
Author : Denise Nickels
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Comparing the Frying Stability of High Oleic Canola Oil Clearvalley 65 with the Additions of Rosemary Extract and Mixed Tocopherols to the Functions of Cottonseed Oil and Clearvalley 65 with TBHQ book written by Denise Nickels, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Lubrication Engineering

Lubrication Engineering Book
Author : Anonim
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Lubrication Engineering book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Canadian Journal of Physiology and Pharmacology

Canadian Journal of Physiology and Pharmacology Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Canadian Journal of Physiology and Pharmacology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Cotton Gin and Oil Mill Press

The Cotton Gin and Oil Mill Press Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Cotton Gin and Oil Mill Press book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.