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Handbook Of Solid Phase Microextraction

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Handbook of Solid Phase Microextraction

Handbook of Solid Phase Microextraction Book
Author : Janusz Pawliszyn
Publisher : Elsevier
Release : 2011-11-29
ISBN : 0123914493
Language : En, Es, Fr & De

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Book Description :

The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. Practical application of Solid Phase Microextraction methods including detailed steps Provides history of extraction methods to better understand the process Suitable for all levels, from beginning student to experienced practitioner

Handbook of Smart Materials in Analytical Chemistry

Handbook of Smart Materials in Analytical Chemistry Book
Author : Miguel de la Guardia,Francesc A. Esteve-Turrillas
Publisher : John Wiley & Sons
Release : 2019-01-22
ISBN : 1119422612
Language : En, Es, Fr & De

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Book Description :

A comprehensive guide to smart materials and how they are used in sample preparation, analytical processes, and applications This comprehensive, two-volume handbook provides detailed information on the present state of new materials tailored for selective sample preparation and the legal frame and environmental side effects of the use of smart materials for sample preparation in analytical chemistry, as well as their use in the analytical processes and applications. It covers both methodological and applied analytical aspects, relating to the development and application of new materials for solid-phase extraction (SPE) and solid-phase microextraction (SPME), their use in the different steps and techniques of the analytical process, and their application in specific fields such as water, food, air, pharmaceuticals, clinical sciences and forensics. Every chapter in Handbook of Smart Materials in Analytical Chemistry is written by experts in the field to provide a comprehensive picture of the present state of this key area of analytical sciences and to summarize current applications and research literature in a critical way. Volume 1 covers New Materials for Sample Preparation and Analysis. Volume 2 handles Analytical Processes and Applications. Focuses on the development and applications of smart materials in analytical chemistry Covers both, methodological and applied analytical aspects, for the development of new materials and their use in the different steps and techniques of the analytical process and their application in specific fields Features applications in key areas including water, air, environment, pharma, food, forensic, and clinical Presents the available tools for the use of new materials suitable to aid recognition process to the sample preparation and analysis A key resource for analytical chemists, applied laboratories, and instrument companies Handbook of Smart Materials in Analytical Chemistry, 2V Set is an excellent reference book for specialists and advanced students in the areas of analytical chemistry, including both research and application environments.

Solid Phase Microextraction

Solid Phase Microextraction Book
Author : Gangfeng Ouyang,Ruifen Jiang
Publisher : Springer
Release : 2016-11-24
ISBN : 366253598X
Language : En, Es, Fr & De

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Book Description :

This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique. The first part of the book briefly introduces readers to the fundamentals of SPME, while subsequent sections describe the applications of SPME technique in detail, including environmental analysis (air, water, soil/sediments), food analysis (volatile/nonvolatile compounds), and bioanalysis (plants, animal tissues, body fluids). The advantages and future challenges of the SPME technique are also discussed. Including recent research advances and further developments of SPME, the book offers a practical reference guide and a valuable resource for researchers and users of SPME techniques. The target audience includes analytical chemists, environmental scientists, biological scientists, material scientists, and analysts, as well as students at universities/institutes in related fields. Dr. Gangfeng Ouyang is a Professor at the School of Chemistry and Chemical Engineering, Sun Yat-sen University, China. Dr. Ruifen Jiang is an Associate Professor at the School of Environment, Jinan University, China.

Handbook of GC MS

Handbook of GC MS Book
Author : Hans-Joachim Hübschmann
Publisher : John Wiley & Sons
Release : 2008-12-03
ISBN : 352731427X
Language : En, Es, Fr & De

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Book Description :

This is the first comprehensive reference work for GC/MS now in its second edition. It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described. A large part of the book is devoted to numerous examples for GC/MS-applications in environmental, food, pharmaceutical and clinical analysis. These proven examples come from the daily practice of various laboratories. The book also features a glossary of terms and a substance index that helps the reader to find information for his particular analytical problem. The author presents in a consistent and clear style his experience from numerous user workshops which he has organized. This is a thoroughly revised and updated English edition based on an edition which was highly successful in Germany.

Solid Phase Microextraction

Solid Phase Microextraction Book
Author : Janusz Pawliszyn
Publisher : John Wiley & Sons
Release : 1997-04-21
ISBN : 9780471190349
Language : En, Es, Fr & De

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Book Description :

Solid Phase Microextraction: Theory and Practice Janusz Pawliszyn Solid phase microextraction (SPME) is a recently proposed solvent-free sampling and sample preparation technique. SPME represents a quick, sensitive, and economical approach that can be adopted for field work and can be easily integrated with present analytical instrumentation into an automation process. Written by the inventor of the technique, Solid Phase Microextraction: Theory and Practice describes the theoretical and practical aspects of this new technology, which received an "R&D 100" Award in 1994 recognizing its invention as a major advancement in the analytical sciences. Solid Phase Microextraction: Theory and Practice, the first book on SPME, offers the reader: * An overview of SPME technique, theory, method development, and applications; * Experiments for beginners; * A summary of the practical applications of SPME in environmental, food, pharmaceutical, and forensic settings; * Material suitable for SPME courses or self-guided study.

Handbook of Sample Preparation

Handbook of Sample Preparation Book
Author : Janusz Pawliszyn,Heather L. Lord
Publisher : Wiley-Blackwell
Release : 2011-03-17
ISBN : 9780813823621
Language : En, Es, Fr & De

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Book Description :

Discover new keys to solving analytical problems using the Latest sample preparation methods Commonly viewed of as a routine task rather than as an integral component in the analytical process, sample preparation has long been undervalued as a science and underdeveloped as a technology. In an effort to reverse this trend, Handbook of Sample Preparation shows why sample preparation deserves closer scientific scrutiny, and makes a compelling case for colleges and professional laboratories to devote more resources to promote the benefits of its correct application. Handbook of Sample Preparation includes: A solid overview of standard sampling methodologies and their analytical capabilities An introduction of non-traditional sampling technologies, which address the need for solvent-free alternatives, automation, and miniaturization A discussion of the analytical shift toward performing sampling on-site, rather than in the laboratory An examination of various extraction technologies and their applications for different types of matrices A look at how to take advantage of new sampling strategies to streamline laboratory procedures, reduce research costs, and increase overall productivity An excellent primer on the fundamentals of extraction as well as a sound guide on the latest technological upgrades influencing current sampling techniques, this versatile text serves as an important and accessible tool for both students and seasoned practitioners as they seek new avenues for improving the accuracy of their analyses.

Solid Phase Microextraction

Solid Phase Microextraction Book
Author : Constantinos K. Zacharis,Paraskevas D. Tzanavaras
Publisher : MDPI
Release : 2020-02-07
ISBN : 303928262X
Language : En, Es, Fr & De

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Book Description :

This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling of volatile compounds from various matrixes. The demonstrated topics ranged from aroma characterization of various fruits, essential oils to the utilization of SPME for in-tube extraction and isolation of selected compounds from complex samples followed by state-of-the-art analytical techniques.

Encyclopedia of Analytical Science

Encyclopedia of Analytical Science Book
Author : Anonim
Publisher : Elsevier
Release : 2019-04-02
ISBN : 008101984X
Language : En, Es, Fr & De

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Book Description :

The third edition of the Encyclopedia of Analytical Science is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher

Analytical Microextraction Techniques

Analytical Microextraction Techniques Book
Author : M. Valcárcel,S. Cárdenas,R. Lucena
Publisher : Bentham Science Publishers
Release : 2017-01-13
ISBN : 1681083795
Language : En, Es, Fr & De

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Book Description :

Sample treatment has been the focus of intensive research in the last 20 years since it still remains a bottleneck in precise analytical procedures. The low concentration of the target analytes, the large amount of potential interfering agents and the incompatibility of the sample matrix with the instrumental techniques are the main reasons for these bottlenecks. In most of these methods, sample treatment is an unavoidable step and it has a clear influence on the quality (sensitivity, selectivity, and accuracy) of the final analytical results. While the usefulness of microextraction techniques has been established, their complete acceptance in analytical laboratories (including official methods of analysis) depends on their successful automation and integration with conventional analytical instrumentation. Analytical Microextraction Techniques presents comprehensive information about several analytical methods that are useful in the laboratory. These include: sorptive microextraction, solid and liquid phase microextraction, packed sorbent microextraction, miniaturized dispersive solid-phase extraction, thin film and nanoparticle based techniques, and membrane-based techniques. This is a vital reference on microextraction and sample preparation techniques for applied chemistry students, analytical chemists and laboratory technicians.

Solid Phase Extraction

Solid Phase Extraction Book
Author : Colin F. Poole
Publisher : Elsevier
Release : 2019-09-12
ISBN : 0128169079
Language : En, Es, Fr & De

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Book Description :

Solid Phase Extraction thoroughly presents both new and historic techniques for dealing with solid phase extraction. It provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample. In addition, the book showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including solid-phase Microextraction, molecularly imprinted polymers, magnetic nanoparticles, and more. Written by recognized experts in their respective fields, this one-stop reference is ideal for those who need to know which technique to choose for solid phase extraction. Used in conjunction with a similar release, Liquid Phase Extraction, this book allows users to master this crucial aspect of sample preparation. Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice Includes extensive referencing that facilitates the identification of key information Aimed at both entry-level scientists and those who want to explore new techniques and methods

Ionic Liquids in Analytical Chemistry

Ionic Liquids in Analytical Chemistry Book
Author : Samuel Carda-Broch,Maria Jose Ruiz-Angel
Publisher : Elsevier
Release : 2021-12-10
ISBN : 0128233354
Language : En, Es, Fr & De

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Book Description :

Ionic liquids in Analytical Chemistry: New Insights and Recent Developments focuses on the use of these materials in the field of chemical analysis, paying attention to different areas such as sample preparation, separation techniques, spectroscopy and electrochemical methods. Chapters describe the structure and properties of new ionic liquids and eutectic solvents that are widely used in analytical chemistry, review ionic liquids in sample preparation, liquid, micellar liquid and gas chromatography, and capillary electrophoresis. Final chapters are devoted to spectroscopic and electrochemical techniques. The whole volume provides a broad overview of recent applications of ionic liquids. The book will serve as a valuable resource to researchers and laboratory technicians working in the field, as well as instructors and students of analytical chemistry. Gathers the contributions of leading authorities on the use of ionic liquids in analytical science Describes the structure and properties of the newer ionic liquids used in chemical analysis Examines the new performance of ionic liquids in analytical chemistry applications

Miniaturization in Sample Preparation

Miniaturization in Sample Preparation Book
Author : Francisco Pena Pereira
Publisher : Walter de Gruyter GmbH & Co KG
Release : 2014-01-01
ISBN : 3110427265
Language : En, Es, Fr & De

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Book Description :

Miniaturization is a challenge thrown down to analytical chemistry. The replacement of conventional analytical systems by miniaturized alternatives during the last years is noticeable. Specifically, the miniaturization of traditional sample preparation techniques (e.g., solid-phase extraction or solvent extraction) led to the development of environmentally benign analytical methods. This book aims to provide an overview of the challenges and achievements inthe application of the miniaturized sample preparation methods in analytical laboratories. It includes both theoretical and practical aspects of miniaturized sample preparation approaches and hence should be of interest to researchers, students and teachers of analytical and bioanalytical chemistry, environmental sciences and environmental engineering.

Green Extraction Techniques Principles Advances and Applications

Green Extraction Techniques  Principles  Advances and Applications Book
Author : Anonim
Publisher : Elsevier
Release : 2017-07-17
ISBN : 0444638695
Language : En, Es, Fr & De

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Book Description :

Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives, and Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples. In this ongoing serial, in-depth, emerging green extraction approaches are discussed, together with their miniaturization and combination, showing the newest technologies that have been developed in the last few years for each case and providing a picture of the most innovative applications with further insights into future trends. Compiles all the multiple green extraction techniques currently available, along with their applications Includes the most recent analytical advances in the main green extraction techniques, along with their working principles Covers emerging green extraction approaches, their miniaturization and combination and an insight into future trends

Pesticides

Pesticides Book
Author : R.P. Soundararajan
Publisher : BoD – Books on Demand
Release : 2012-08-01
ISBN : 9535106813
Language : En, Es, Fr & De

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Book Description :

Growing population in the world demands increase in the food production and intense health care systems. Use of chemical pesticides is imperative for the management insects in agricultural and disease transmission, weeds and harmful microbes. Monitoring and estimating pesticide residue in crop plants, food, soil, water and other ecosystem has become significant in the recent concern on environment and ecosystem. The book comprises of new innovative trends to detect pesticide residue in crop plants, animal origin food and fishes. Different advanced extraction techniques of sample preparation for residue analysis are elaborately described. Apart from residue assays, metabolism and degradation of pesticide compounds fenamophos, chlorpyrifos, pirimiphos, heptachlor and organic pesticides are also documented. This book volume is of twelve chapters contributed by eminent scientists from eleven countries.

Analytical Separation Science 5 Volume Set

Analytical Separation Science  5 Volume Set Book
Author : Jared Anderson,Alain Berthod,Veronica Pino,Apryll M. Stalcup
Publisher : John Wiley & Sons
Release : 2016-02-29
ISBN : 3527333746
Language : En, Es, Fr & De

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Book Description :

Leading the way for analytical chemists developing new techniques. This new comprehensive 5 volume set on separation science provides a much needed research-level text for both academic users and researchers who are working with and developing the most current methods, as well as serving as a valuable resource for graduate and post-graduate students. Comprising of five topical volumes it provides a comprehensive overview of the subject, highlighting aspects that will drive research in this field in the years to come. Volume 1: Liquid Chromatography Volume 2: Special Liquid Chromatography Modes and Capillary Electromigration Techniques Volume 3: Gas, Supercritical and Chiral Chromatography Volume 4: Chromatographic and Related Techniques Volume 5: Sample Treatment, Method Validation, and Applications Key Features: - Comprises over 2,100 pages in 5 volumes – available in print and online - Edited by an international editorial team which has both prominent and experienced senior researchers as well as young and dynamic rising stars - Individual chapters are labeled as either introductory or advanced, in order to guide readers in finding the content at the appropriate level - Fully indexed with cross referencing within and between all 5 volumes

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Multiresidue Methods for the Analysis of Pesticide Residues in Food Book
Author : Horacio Heinzen,Leo M.L. Nollet,Amadeo R. Fernandez-Alba
Publisher : CRC Press
Release : 2017-10-10
ISBN : 1482235102
Language : En, Es, Fr & De

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Book Description :

In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.

A New Paradigm for Environmental Chemistry and Toxicology

A New Paradigm for Environmental Chemistry and Toxicology Book
Author : Guibin Jiang,Xiangdong Li
Publisher : Springer
Release : 2019-08-09
ISBN : 9811394474
Language : En, Es, Fr & De

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Book Description :

This book provides comprehensive coverage of the theoretical developments and technological breakthroughs that have deepened our understanding of environmental pollution and human health, while also promoting a comprehensive strategy to address these problems. The respective chapters highlight groundbreaking concepts fueling the development of environmental chemistry and toxicology; revolutionary analytical and computational approaches providing novel insights into environmental health; and nature-inspired, innovative engineering solutions for tackling complex hazardous exposures. The book also features a forward-looking perspective on emerging environmental issues that call for new research and regulatory paradigms, laying the groundwork for future advances in the broad field of environmental chemistry and toxicology. Written by respected authorities in the field, A New Paradigm for Environmental Chemistry and Toxicology - From Concepts to Insights will offer an invaluable reference guide for concerned researchers and professional practitioners for years to come.

Green Chemistry and Technology

Green Chemistry and Technology Book
Author : Mark Anthony Benvenuto,George Ruger
Publisher : Walter de Gruyter GmbH & Co KG
Release : 2021-03-23
ISBN : 3110670135
Language : En, Es, Fr & De

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Book Description :

The 6th volume of Green Chemical Processing considers sustainable chemistry in the context of innovative and emerging technologies, explaining how they can support the “greening” of industry processes. The American Chemical Society’s 12 Principles of Green Chemistry are woven throughout this text as well as the series to which this book belongs.

Automated Sample Preparation

Automated Sample Preparation Book
Author : Hans-Joachim Hubschmann
Publisher : John Wiley & Sons
Release : 2022-02-22
ISBN : 3527345078
Language : En, Es, Fr & De

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Book Description :

An essential guide to the proven automated sample preparation process While the measurement step in sample preparation is automated, the sample handling step is manual and all too often open to risk and errors. The manual process is of concern for accessing data quality as well as producing limited reproducibility and comparability. Handbook of Automated Sample Preparation for CG-MS and LC-MS explores the advantages of implementing automated sample preparation during the handling phase for CG-MS and LC-MS. The author, a noted expert on the topic, includes information on the proven workflows that can be put in place for many routine and regulated analytical methods. This book offers a guide to automated workflows for both on-line and off-line sample preparation. This process has proven to deliver consistent and comparable data quality, increased sample amounts, and improved cost efficiency. In addition, the process follows Standard Operation Procedures that are essential for audited laboratories. This important book: Provides the information and tools needed for the implementation of instrumental sample preparation workflows Offers proven and detailed examples that can be adapted in analytical laboratories Shows how automated sample preparation can reduce cost per sample, increase sample amounts, and produce faster results Includes illustrative examples from various fields such as chemistry to food safety and pharmaceuticals Written for personnel in analytical industry, pharmaceutical, and medical laboratories, Handbook of Automated Sample Preparation for CG-MS and LC-MS offers the much-needed tools for implementing the automated sample preparation for analytical laboratories.

Flavour Development Analysis and Perception in Food and Beverages

Flavour Development  Analysis and Perception in Food and Beverages Book
Author : J K Parker,Stephen Elmore,Lisa Methven
Publisher : Elsevier
Release : 2014-11-21
ISBN : 1782421114
Language : En, Es, Fr & De

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Book Description :

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Covers the analysis and characterisation of aromas and taste compounds Examines how aromas can be created and predicted Reviews how different flavours are perceived