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Handbook Of Nutrition Diet And The Eye

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Handbook of Nutrition Diet and the Eye

Handbook of Nutrition  Diet  and the Eye Book
Author : Victor R. Preedy,Ronald Ross Watson
Publisher : Academic Press
Release : 2019-06-11
ISBN : 012815246X
Language : En, Es, Fr & De

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Book Description :

Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements. Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye Features new chapters on infectious diseases of the eye where nutrition is a factor Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health

Handbook of Nutrition Diet and the Eye

Handbook of Nutrition  Diet and the Eye Book
Author : Victor R. Preedy
Publisher : Academic Press
Release : 2014
ISBN : 9780124017177
Language : En, Es, Fr & De

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Book Description :

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Handbook of Nutrition Diet and the Eye

Handbook of Nutrition  Diet and the Eye Book
Author : Victor R. Preedy
Publisher : Academic Press
Release : 2014-04-01
ISBN : 0124046061
Language : En, Es, Fr & De

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Book Description :

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Handbook of nutrition diet and sleep

Handbook of nutrition  diet and sleep Book
Author : Victor R. Preedy,Lan-Anh Le,Vinood B. Patel
Publisher : Springer
Release : 2013-06-02
ISBN : 9086867634
Language : En, Es, Fr & De

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Book Description :

Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates that disruptive sleep patterns can be remedied by appropriate dietary or nutritional changes including the usage of supplements. The contribution of sleep to our daily lives is not yet fully understood, but it is clear that its impact should not be underestimated. This handbook discusses the important relationship between diet and nutrition and disruptive or abnormal sleep in the sub-clinical or clinical setting. Authorities in the field offer a wide range of scientifically sound perspectives and approaches of the link between sleep, nutrition and diet.

Handbook of Nutrition and Ophthalmology

Handbook of Nutrition and Ophthalmology Book
Author : Richard David Semba
Publisher : Humana Press
Release : 2010-11-09
ISBN : 9781617374173
Language : En, Es, Fr & De

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Book Description :

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

Handbook of Nutrition and Ophthalmology

Handbook of Nutrition and Ophthalmology Book
Author : Richard David Semba
Publisher : Humana
Release : 2007-08-14
ISBN : 9781588291967
Language : En, Es, Fr & De

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Book Description :

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

Nutrition Immunity Longevity

Nutrition  Immunity  Longevity Book
Author : Dr. Jau-Fei Chen
Publisher : Red Publish
Release : 2016-09-28
ISBN : 9810946929
Language : En, Es, Fr & De

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Book Description :

Nutrition aside, there are other interesting topics worth exploring in the pursuit of health. Can cancer be prevented? Why doesn’t everyone live long, healthy lives? What is the relationship between cardiovascular disease and the immune system? How does the immune system affect overall health? Which is a healthier food option: natural and wholesome plant foods or animal-based foods? How do our lifestyles affect our health? Good health is not a secret. To achieve good health, we must first understand it. By drawing links between diet, health, and the immune system, this book provides fascinating insights into the preventive science of Nutritional Immunology.

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease Book
Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
Publisher : Academic Press
Release : 2017-04-28
ISBN : 0128029471
Language : En, Es, Fr & De

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Book Description :

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Nutraceuticals and Health Care

Nutraceuticals and Health Care Book
Author : Jasmeet Kour,Gulzar Ahmad Nayik
Publisher : Academic Press
Release : 2021-11-26
ISBN : 0323886175
Language : En, Es, Fr & De

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Book Description :

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material. Serves as a foundation for analyzing the efficiency and validity of various plant-derived nutraceuticals Explores the use of nutraceuticals as a therapeutic tool in the prevention of chronic and degenerative diseases Highlights the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals

Handbook of Nutrition and Food

Handbook of Nutrition and Food Book
Author : Carolyn D. Berdanier,Johanna T. Dwyer,David Heber
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1466505729
Language : En, Es, Fr & De

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Book Description :

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Biometals in Autism Spectrum Disorders

Biometals in Autism Spectrum Disorders Book
Author : Andreas Grabrucker
Publisher : Academic Press
Release : 2020-07-08
ISBN : 0128211334
Language : En, Es, Fr & De

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Book Description :

Biometals in Autism Spectrum Disorders focuses on trace metals and autism. Compared to other references examining ASDs or metallomics, this book presents findings of abnormal metal homeostasis in ASD, providing an overview of current findings on trace metal biology, its role in ASD etiology, and how abnormal trace metal biology may be a common factor of several genetic and non-genetic causes of ASDs that were once considered unrelated. This comprehensive resource opens new vistas for the development of new therapies based on the targeted manipulation of trace metal homeostasis that will generate new awareness surrounding trace metal levels during pregnancy. Reviews the role of trace metals in brain development Summarizes research linking trace metals and autism Explores heterogenous phenotypes as a factor of genetic and non-genetic factors Includes animal and human stem research Contains many useful diagrams, tables and flow charts Proposes future therapies based on biometal homeostasis

Chemical Biology of Sterols Triterpenoids and Other Natural Products

Chemical Biology of Sterols  Triterpenoids and Other Natural Products Book
Author : Wenxu Zhou,De-an Guo
Publisher : MDPI
Release : 2019-06-05
ISBN : 3038974161
Language : En, Es, Fr & De

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Book Description :

Sterols and other isoprenoids are of great interest for their molecular structure and function in cell architecture and evolution, as well as for their importance in medicine and agriculture. Molecules’ 2019 Festschrift Special Issue in honor of the 65th birthday of Prof. W. David Nes, an internationally recognized chemical biologist and recipient of the George Schroepher medal for sterol research, focuses on recent developments in the chemistry, biosynthesis, and function of these polycyclic natural products. This volume of Molecules contains 16 leading-edge review articles and original research contributions from an international cast of scientists. This volume is grouped into three sections: (i) isoprenoid metabolome and diversity, (ii) clinical evaluation of sterol and triterpene structures and biosynthesis, and (iii) methods and synthesis of steroids and other compounds. The volume will be a valuable reference tool for those who study medicinal chemistry, protein chemistry, and biochemistry of isoprenoid lipids.

Biomass as Renewable Raw Material to Obtain Bioproducts of High Tech Value

Biomass as Renewable Raw Material to Obtain Bioproducts of High Tech Value Book
Author : Valentin I. Popa,Irina Volf
Publisher : Elsevier
Release : 2018-02-15
ISBN : 0444637974
Language : En, Es, Fr & De

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Book Description :

Biomass as Renewable Raw Material to Obtain Bioproducts of High-tech Value examines the use of biomass as a raw material, including terrestrial and aquatic sources to obtain extracts (e.g. polyphenols), biofuels, and/or intermediates (furfural, levulinates) through chemical and biochemical processes. The book also covers the production of natural polymers using biomass and the biosynthetic process, cellulose modified by biochemical and chemical methods, and other biochemicals that can be used in the synthesis of various pharmaceuticals. Featuring case studies, discussions of sustainability, and nanomedical, biomedical, and pharmaceutical applications, Biomass as Renewable Raw Material to Obtain Bioproducts of High-tech Value is a crucial resource for biotechnologists, biochemical engineers, biochemists, microbiologists, and research students in these areas, as well as entrepreneurs, policy makers, stakeholders, and politicians. Reviews biomass resources and compounds with bioactive properties Describes chemical and biochemical processes for creating biofuels from biomass Outlines production of polysaccharides and cellulose derivatives Features applications in the fields of medicine and pharmacy

Neurodegeneration and Neuroprotection in Retinal Disease Volume II

Neurodegeneration and Neuroprotection in Retinal Disease  Volume II Book
Author : Giovanni Casini,Mohammad Shamsul Ola,Peter Koulen
Publisher : Frontiers Media SA
Release : 2022-10-03
ISBN : 2832501400
Language : En, Es, Fr & De

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Book Description :

Download Neurodegeneration and Neuroprotection in Retinal Disease Volume II book written by Giovanni Casini,Mohammad Shamsul Ola,Peter Koulen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Artificial Intelligence and Soft Computing

Artificial Intelligence and Soft Computing Book
Author : Leszek Rutkowski,Rafał Scherer,Marcin Korytkowski,Witold Pedrycz,Ryszard Tadeusiewicz,Jacek M. Zurada
Publisher : Springer Nature
Release : 2020-10-20
ISBN : 3030614018
Language : En, Es, Fr & De

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Book Description :

The two-volume set LNCS 12415 and 12416 constitutes the refereed proceedings of of the 19th International Conference on Artificial Intelligence and Soft Computing, ICAISC 2020, held in Zakopane, Poland*, in October 2020. The 112 revised full papers presented were carefully reviewed and selected from 265 submissions. The papers included in the first volume are organized in the following six parts: ​neural networks and their applications; fuzzy systems and their applications; evolutionary algorithms and their applications; pattern classification; bioinformatics, biometrics and medical applications; artificial intelligence in modeling and simulation. The papers included in the second volume are organized in the following four parts: computer vision, image and speech analysis; data mining; various problems of artificial intelligence; agent systems, robotics and control. *The conference was held virtually due to the COVID-19 pandemic.

Raw Food Nutrition Handbook The

Raw Food Nutrition Handbook  The Book
Author : Karin Dina,Rick Dina
Publisher : Healthy Living Publications
Release : 2015-06-01
ISBN : 1570678650
Language : En, Es, Fr & De

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Book Description :

Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They've provided scientific information on how to construct nutritious raw diets through their Science of Raw Food Nutrition classes to hundreds of students. This book is a compendium of the latest information from peer-reviewed research and their own clinical experience on why raw diets are so beneficial and how to construct a raw diet that will provide all the necessary nutrients. The Raw Food Nutrition Handbook covers issues such as getting enough protein, understanding calorie density and nutrient density, focusing on whole plant foods, hydration, and food combining. The Dinas provide examples of some of the most popular raw food diets and discuss the nutritional adequacies of each one. They also share some of the success strategies they've used over the years to help people stay raw over the long term, make sense of conflicting nutritional information, and engage family and friends in their dietary journeys.

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry Book
Author : Anonim
Publisher : Elsevier
Release : 2018-11-22
ISBN : 0128140453
Language : En, Es, Fr & De

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Book Description :

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging Book
Author : Connie W. Bales,Christine S. Ritchie
Publisher : Springer Science & Business Media
Release : 2009-04-09
ISBN : 1603273859
Language : En, Es, Fr & De

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Book Description :

As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.

Advances In The Understanding of The Commensal Eukaryota And Viruses Of The Herbivore Gut

Advances In The Understanding of The Commensal Eukaryota And Viruses Of The Herbivore Gut Book
Author : Joan Elizabeth Edwards,Sumit Singh Dagar,Sandra Kittelmann,Rosalind Ann Gilbert
Publisher : Frontiers Media SA
Release : 2021-04-07
ISBN : 2889666743
Language : En, Es, Fr & De

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Book Description :

Download Advances In The Understanding of The Commensal Eukaryota And Viruses Of The Herbivore Gut book written by Joan Elizabeth Edwards,Sumit Singh Dagar,Sandra Kittelmann,Rosalind Ann Gilbert, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Dietitian Handbook

Dietitian Handbook Book
Author : Clinical Nutrition Services
Publisher : Unknown
Release : 2014-09-30
ISBN : 9781483417103
Language : En, Es, Fr & De

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Book Description :

"The purpose of this handbook is to serve as a quick reference for dietitians".