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Handbook Of Nutrition Diet And The Eye

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Handbook of Nutrition Diet and the Eye

Handbook of Nutrition  Diet  and the Eye Book
Author : Victor R. Preedy,Ronald Ross Watson
Publisher : Academic Press
Release : 2019-06-11
ISBN : 012815246X
Language : En, Es, Fr & De

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Book Description :

Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements. Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye Features new chapters on infectious diseases of the eye where nutrition is a factor Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health

Handbook of Nutrition Diet and the Eye

Handbook of Nutrition  Diet and the Eye Book
Author : Victor R. Preedy
Publisher : Academic Press
Release : 2014-04-01
ISBN : 0124046061
Language : En, Es, Fr & De

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Book Description :

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Handbook of nutrition diet and sleep

Handbook of nutrition  diet and sleep Book
Author : Victor R. Preedy,Vinood B. Patel,Lan-Ahn Le
Publisher : Wageningen Academic Publishers
Release : 2013-02-06
ISBN : 908686208X
Language : En, Es, Fr & De

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Book Description :

Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates that disruptive sleep patterns can be remedied by appropriate dietary or nutritional changes including the usage of supplements. The contribution of sleep to our daily lives is not yet fully understood, but it is clear that its impact should not be underestimated. This handbook discusses the important relationship between diet and nutrition and disruptive or abnormal sleep in the sub-clinical or clinical setting. Authorities in the field offer a wide range of scientifically sound perspectives and approaches of the link between sleep, nutrition and diet.

Handbook of Nutrition and Ophthalmology

Handbook of Nutrition and Ophthalmology Book
Author : Richard David Semba
Publisher : Springer Science & Business Media
Release : 2007-12-06
ISBN : 1592599796
Language : En, Es, Fr & De

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Book Description :

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

Nutrition Immunity Longevity

Nutrition  Immunity  Longevity Book
Author : Dr. Jau-Fei Chen
Publisher : Red Publish
Release : 2016-09-28
ISBN : 9810946929
Language : En, Es, Fr & De

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Book Description :

Nutrition aside, there are other interesting topics worth exploring in the pursuit of health. Can cancer be prevented? Why doesn’t everyone live long, healthy lives? What is the relationship between cardiovascular disease and the immune system? How does the immune system affect overall health? Which is a healthier food option: natural and wholesome plant foods or animal-based foods? How do our lifestyles affect our health? Good health is not a secret. To achieve good health, we must first understand it. By drawing links between diet, health, and the immune system, this book provides fascinating insights into the preventive science of Nutritional Immunology.

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease Book
Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
Publisher : Academic Press
Release : 2017-04-28
ISBN : 0128029471
Language : En, Es, Fr & De

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Book Description :

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

The Complete Handbook of Nutrition

The Complete Handbook of Nutrition Book
Author : Gary Null,Steve Null
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Complete Handbook of Nutrition book written by Gary Null,Steve Null, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biometals in Autism Spectrum Disorders

Biometals in Autism Spectrum Disorders Book
Author : Andreas Grabrucker
Publisher : Academic Press
Release : 2020-07-08
ISBN : 0128211334
Language : En, Es, Fr & De

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Book Description :

Biometals in Autism Spectrum Disorders will be the first to focus on trace metals and autism. Compared to other references examining ASDs or metallomics, a focused presentation of the findings of abnormal metal homeostasis in ASD has not yet come to be. This book provides for readers an overview of current findings on trace metal biology with respect to its role in ASD etiology and discusses how abnormal trace metal biology may be a common factor of several genetic and non-genetic causes of ASDs considered unrelated in the past. This will open new vistas for the development of new therapies based on targeted manipulation of trace metal homeostasis and generate awareness that trace metal levels during pregnancy must be tightly monitored. Reviews the role of trace metals in brain development Summarizes research linking trace metals and autism Explores heterogenous phenotypes as a factor of genetic and non-genetic factors Includes animal and human stem research Contains many diagrams, tables, and flow charts Proposes future therapies based on biometal homeostasis

Chemical Biology of Sterols Triterpenoids and Other Natural Products

Chemical Biology of Sterols  Triterpenoids and Other Natural Products Book
Author : Wenxu Zhou,De-an Guo
Publisher : MDPI
Release : 2019-06-05
ISBN : 3038974161
Language : En, Es, Fr & De

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Book Description :

Sterols and other isoprenoids are of great interest for their molecular structure and function in cell architecture and evolution, as well as for their importance in medicine and agriculture. Molecules’ 2019 Festschrift Special Issue in honor of the 65th birthday of Prof. W. David Nes, an internationally recognized chemical biologist and recipient of the George Schroepher medal for sterol research, focuses on recent developments in the chemistry, biosynthesis, and function of these polycyclic natural products. This volume of Molecules contains 16 leading-edge review articles and original research contributions from an international cast of scientists. This volume is grouped into three sections: (i) isoprenoid metabolome and diversity, (ii) clinical evaluation of sterol and triterpene structures and biosynthesis, and (iii) methods and synthesis of steroids and other compounds. The volume will be a valuable reference tool for those who study medicinal chemistry, protein chemistry, and biochemistry of isoprenoid lipids.

Essential and Toxic Trace Elements and Vitamins in Human Health

Essential and Toxic Trace Elements and Vitamins in Human Health Book
Author : George J. Brewer,Ananda S. Prasad
Publisher : Academic Press
Release : 2020-06-14
ISBN : 0128093013
Language : En, Es, Fr & De

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Book Description :

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead. An essential reference text for nutritionists working in academia and functional food and supplement industries, dieticians, and clinicians, Essential and Toxic Trace Elements and Vitamins in Human Health provides an in-depth look at toxic trace elements and essential vitamins and minerals and their direct influence on the body’s overall health with expert research from renowned scientists. Presents a balanced scientific view of essential and nonessential micronutrients with an in-depth analysis of the biochemical functions each plays in human health Examines particular micronutrients in detail with coverage of clinical aspects, interaction with other micronutrients, immunological effects, cognitive functions and epigenetics Focuses on effective management of micronutrient deficiencies and on toxicity implications of overexposure

Artificial Intelligence and Soft Computing

Artificial Intelligence and Soft Computing Book
Author : Leszek Rutkowski
Publisher : Springer Nature
Release : 2021-10-18
ISBN : 3030614018
Language : En, Es, Fr & De

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Book Description :

Download Artificial Intelligence and Soft Computing book written by Leszek Rutkowski, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biomass as Renewable Raw Material to Obtain Bioproducts of High Tech Value

Biomass as Renewable Raw Material to Obtain Bioproducts of High Tech Value Book
Author : Valentin I. Popa,Irina Volf
Publisher : Elsevier
Release : 2018-02-15
ISBN : 0444637974
Language : En, Es, Fr & De

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Book Description :

Biomass as Renewable Raw Material to Obtain Bioproducts of High-tech Value examines the use of biomass as a raw material, including terrestrial and aquatic sources to obtain extracts (e.g. polyphenols), biofuels, and/or intermediates (furfural, levulinates) through chemical and biochemical processes. The book also covers the production of natural polymers using biomass and the biosynthetic process, cellulose modified by biochemical and chemical methods, and other biochemicals that can be used in the synthesis of various pharmaceuticals. Featuring case studies, discussions of sustainability, and nanomedical, biomedical, and pharmaceutical applications, Biomass as Renewable Raw Material to Obtain Bioproducts of High-tech Value is a crucial resource for biotechnologists, biochemical engineers, biochemists, microbiologists, and research students in these areas, as well as entrepreneurs, policy makers, stakeholders, and politicians. Reviews biomass resources and compounds with bioactive properties Describes chemical and biochemical processes for creating biofuels from biomass Outlines production of polysaccharides and cellulose derivatives Features applications in the fields of medicine and pharmacy

Phytopharmaceuticals and Drug Delivery Approaches

Phytopharmaceuticals and Drug Delivery Approaches Book
Author : Ramyadevi,BN Vedha Hari
Publisher : AVID SCIENCE
Release : 2019-04-22
ISBN : 9388170474
Language : En, Es, Fr & De

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Book Description :

Phytopharmaceuticals and Drug Delivery Approaches. Editors: Ramyadevi and BN Vedha Hari

Handbook of Nutritional Requirements in a Functional Context

Handbook of Nutritional Requirements in a Functional Context Book
Author : Miloslav Rechcigl
Publisher : CRC Press
Release : 2018-01-18
ISBN : 1351081411
Language : En, Es, Fr & De

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Book Description :

The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.

Cellular Oxidative Stress

Cellular Oxidative Stress Book
Author : Silvia Dossena,Angela Marino
Publisher : MDPI
Release : 2021-10-18
ISBN : 3036516441
Language : En, Es, Fr & De

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Book Description :

This book collects 17 original research papers and 9 reviews that are part of the Special Issue “Cellular Oxidative Stress”, published in the journal Antioxidants. Oxidative stress on a cellular level affects the function of tissues and organs and may eventually lead to disease. Therefore, a precise understanding of how oxidative stress develops and can be counteracted is of utmost importance. The scope of the book is to emphasize the latest findings on the cellular targets of oxidative stress and the potential beneficial effect of antioxidants on human health.

Handbook of Nutrition and Food

Handbook of Nutrition and Food Book
Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
Publisher : CRC Press
Release : 2007-08-24
ISBN : 9781420008890
Language : En, Es, Fr & De

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Book Description :

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry Book
Author : Anonim
Publisher : Elsevier
Release : 2018-11-22
ISBN : 0128140453
Language : En, Es, Fr & De

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Book Description :

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Advances In The Understanding of The Commensal Eukaryota And Viruses Of The Herbivore Gut

Advances In The Understanding of The Commensal Eukaryota And Viruses Of The Herbivore Gut Book
Author : Joan Elizabeth Edwards,Sumit Singh Dagar,Sandra Kittelmann,Rosalind Ann Gilbert
Publisher : Frontiers Media SA
Release : 2021-04-07
ISBN : 2889666743
Language : En, Es, Fr & De

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Book Description :

Download Advances In The Understanding of The Commensal Eukaryota And Viruses Of The Herbivore Gut book written by Joan Elizabeth Edwards,Sumit Singh Dagar,Sandra Kittelmann,Rosalind Ann Gilbert, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Fertility

Handbook of Fertility Book
Author : Ronald Ross Watson
Publisher : Academic Press
Release : 2015-04-27
ISBN : 0128009934
Language : En, Es, Fr & De

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Book Description :

Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive health of both women and men. Researchers in nutrition, diet, epidemiology, and endocrinology will find this comprehensive resource invaluable in their long-term goal of understanding and improving reproductive health. This book brings together a broad range of experts researching the different aspects of foods and dietary supplements that promote or detract from reproductive health. Section One contains several overview chapters on fertility, how it is assessed, and how it can be affected by different metabolic states, nutritional habits, dietary supplements, the action of antioxidants, and lifestyle choices. Sections Two and Three consider how male and female fertility are affected by obesity, metabolic syndrome, hormonal imbalance, and even bariatric surgery. Section Four explores the ways diet, nutrition, and lifestyle support or retard the success of in vitro fertilization, while Section Five explores how alcohol and other drugs of abuse lower fertility in both women and men. Explores how alcohol, nicotine, and other drugs of abuse disrupt and impair reproductive health Reviews studies of common conditions such as obesity and metabolic syndrome and their effect on fertility and reproductive health Investigates the components of foods and dietary supplements, in particular oxidative stress and antioxidants Presents the nutritional effects of foods and dietary supplements and their benefits and risks relating to reproductive health